Cesco's Trattoria

Includes salame, prosciutto, porchetta, Asagio cheese, roasted peppers, olives, & tomato bruschetta.

With capers, garlic, breadcrumbs, and parmigiano.

Served with a pomodoro dipping sauce & lemon.

Cheese tortellini, chicken meat, & spinach leaves, in a chicken broth.

Grilled octopus with olives, red onion, & capers in lemon aioli.

Little neck clams baked & topped with bread crumbs.

roasted cauliflower, carmalized onions topped with bread crumbs and parmigiano cheese then baked

Sliced tomatoes with buffalo mozzarella.

Burrata cheese with beef steak tomato and pesto sauce.

Organic mixed greens with walnuts, apple slices, and Gorgonzola cheese.

Focaccia croutons and Caesar dressing.

With fried goat cheese, crispy pancetta, cherry tomatoes, and fried onions in a balsamic vinaigrette.

With goat cheese and a fig balsamic reduction. *The white beets are seasonal & not always available*

An Italian bread & vegetable salad with cubes of bread & chopped cucumber, red onion, & tomato in a vinaigrette.

With bolognese and bechamel.

With black truffle and buerre blanc sauce.

With a traditional bolognese sauce.

Chunky pomodoro sauce with cubes of pancetta.

and roasted peppers in a light tomato sauce.

in white wine garlic sauce and diced tomatoes.

and roasted pine nuts.

Fresh clams sauteed with garlic, white wine and olive oil

Traditional Roman cheese & pepper pasta

Zucchini cut into pasta form, served with your choice of sauce and protein.

with slices of cured meat.

in a light tomato sauce, with a touch of cream, peas, & mushrooms.

Seared with a lobster reduction sauce served over sauteed Brussels sprouts & shiitake mushrooms, garnished with gnocchi.

Our top-selling premium item, served with spinach and artichoke hearts.

Over butternut squash puree & sauteed escarole, with a red wine reduction dressing.

An Italian seafood stew with mussels, clams, calamari, shrimp, & fish, in a marinara sauce.

Hot cherry peppers, organic white meat chicken, & pork sausage, with a side of spinach.

Our most popular entree, with a tomato, arugula, and mozzarella salad.

Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes, & pesto, served with spaghetti.

Don't forget to eat the marrow!

Veal in a wine reduction sauce with butter, parsley, & capers, served with spinach & potatoes.

Veal topped with prosciutto and melted mozzarella in a marsala reduction sauce, served with spinach & potatoes.

Lightly bread, with just enough cheese, so you can really taste the eggplant.

Cooked for four hours in a homemade sauce, served over polenta.

A flattened chicken breast, with sage & prosciutto, lightly floured, served with escarole & potatoes.

On-the-bone organic chicken, cooked in a red sauce with peppers & onions, served with escarole.

Roasted carrots in a honey garlic sauce

Homemade Italian cheesecake. Served with blueberry sauce.

Layers of ladyfingers soaked with chocolate, expresso liquor, and marcarpone cream.

With carmel sauce.

Light and silky custard served with a fresh raspberry sauce