Ethos Greek Bistro (Wilton Manors)

$$ • Greek • Mediterranean • Salads
35–45 Min.
  • Sides

  • Salads

  • Spreads

  • Small Plates

  • Specialties

  • Desserts

Sides

Sweet Potato Fries
US$ 5.00
Wedged Fries
US$ 5.00
Spinach Rice
US$ 5.00
Rosemary Red Potatoes
US$ 5.00
Seasonal Veggies
US$ 7.00
Grilled Veggies
US$ 7.00
Extra pita
one pita cut in triangles
US$ 1.00
Extra Tzatziki side
US$ 2.00
Side Avocado
US$ 4.00

Salads

Ethos Salad
Green apple, red cabbage, radish, walnuts, greens, gorgonzola cheese, and balsamic vinaigrette. Green leaf, red leaf, romaine lettuce, and a touch of arugula.
US$ 13.00
Beets Salad
Fresh chopped gold and red beets, baked walnuts, gorgonzola cheese, greens, and balsamic vinaigrette. Green leaf, red leaf, romaine lettuce, and a touch of arugula.
US$ 13.00
Caesar Salad
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, and feta Caesar dressing. Green leaf, red leaf, romaine lettuce, and a touch of arugula.
US$ 12.00
Greek Salad
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, greens, red wine vinegar, and olive oil. Green leaf, red leaf, romaine lettuce, and a touch of arugula.
US$ 13.00
Seared Tuna Salad
Super slaw or kohlrabi, baby kale, shaved Brussels sprouts, mango, sunflower seeds avocado, and citrus Dijon vinaigrette. Green leaf, red leaf, romaine lettuce, and a touch of arugula.
US$ 21.00

Spreads

Tzatziki
Greek yogurt, cucumber, garlic, and aromatic dill.
US$ 7.00
Zesty Creamy Feta
Roasted red pepper, Greek yogurt, and a hint of jalapeno.
US$ 7.00
Hummus
Ground garbanzo beans, roasted garlic, and olive oil.
US$ 7.00
Eggplant Smash
Feta, walnuts, roasted red peppers, red onions, and fresh herbs.
US$ 7.00
Spread Sampler
An assortment of spreads.
US$ 16.00
Extra Pita
US$ 1.00
Extra Tzatziki
US$ 2.00

Small Plates

Lemon Chicken Soup
Authentic Greek recipe.
US$ 7.00
Shrimp Saganaki
Baked in fresh tomato and garlic. Topped with barrel aged feta.
US$ 17.00
Kefte
Mini beef and lamb patties blended with fresh aromatic herbs.
US$ 11.00
Mini Moussaka
Eggplant, zucchini, and potatoes baked in beef sauce, and bechamel.
US$ 14.00
Spinach Pie
Fresh baby spinach, creamy barrel feta, and sandwiched between flaky phyllo dough.
US$ 11.00
Grilled Octopus
Sashimi grade Mediterranean octopus and char-grilled.
US$ 18.00
Zucchini Croquettes
Shredded carrots manouri, dill, and mint fried to golden brown.
US$ 11.00
Falafel
Ground chickpeas, parsley cumin, crispy, and savory. Served with hummus.
US$ 11.00
Stuffed Grape Leaves
Hand rolled with rice, fresh herbs, and drizzled with lemon sauce.
US$ 10.00
Roasted Beets
Fresh gold and red roasted beets with manouri cheese.
US$ 11.00
Pork Belly
Hickory smoked grilled strips.
US$ 11.00
Kefte Saganaki
Baked in fresh tomato and garlic. Topped with barrel aged feta.
US$ 14.00
Scallop Saganaki
Baked in fresh tomato and garlic. Topped with barrel aged feta.
US$ 17.00
Mediterranean Mussels
sautéed with chopped tomato, garlic, white wine & feta
US$ 14.00

Specialties

Orzo Paella
Large shrimps, calamari, mussels, and clams in zesty tomato sauce on orzo.
US$ 29.00
Shrimp Castella
Baked with peppers, onions, mushrooms, tomato, and feta over spinach rice.
US$ 26.00
Ethos Platter
Choice of grilled chicken, pork tenderloin, Gyro, kefte, falafel, or veggie. Served with Greek salad, spinach rice, roasted potatoes, pita, and yogurt sauce.
US$ 21.00
Garden Pasta
Whole wheat penne, grilled veggies, and feta in marinara sauce.
US$ 18.00
Chicken Artichoke
Char-grilled chicken breast topped with a creamy artichoke sauce.
US$ 21.00
Pork Tenderloin
Marinated and grilled. Topped with sauteed mushrooms and onions.
US$ 23.00
Pepper Skirt Steak
With a green peppercorn mushroom sauce.
US$ 35.00
Bronzini
Mediterranean sea bass imported from the Greek Islands.
US$ 32.00
Rebel Lamb
Traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes, fresh herbs, parchment paper, and baked.
US$ 28.00
Lamb Chops
Marinated and grilled to perfection.
US$ 29.00
Surf and Turf
Succulent lamb chops paired with shrimp saganaki.
US$ 31.00
Assorted Grill Platter for Two
Consisting of 2 Lamb Chops, Grilled Chicken, Gyro, Grilled Kefte, Pork Tenderloin, Rice & Potatoes
US$ 54.00
Faroe Islands Salmon
A boutique style salmon grilled and finished with a lemon caper sauce.
US$ 29.00

Desserts

Baklava
Shredded phyllo, walnuts, and honey wrapped in flaky layers of phyllo dough.
US$ 8.00
Galakto
Warm custard wrapped in phyllo dough, topped with cinnamon, and honey.
US$ 8.00
Triple Layer Cheesecake
Layers of cheesecake, walnuts, and shredded phyllo topped with Belgian chocolate ganache. Topped with homemade whipped cream.
US$ 9.00
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