La Cantina Cocina Mexicana

Three tamales, one stuffed with rajas filled with cheese, one stuffed with chicken topped with red sauce and one stuffed with pork, topped with green sauce.

Grilled chicken or streak. Onion and peppers with cheese, bean, lettuce, sour cream, guacamole, pico de gallo, and jalapenos.

Avocados, queso fresco, pork rinds, onions, tomatoes, cilantro, lime, and sea salt.

Grilled corn until charred and nutty, slathered with a creamy seasoned sauce.

Monterey cheese garnished with chorizo, side salad, and three flour tortillas.

Avocado, onions, tomatoes, cilantro, lime, sea salt with jalapenos.

Grilled blue crab meat and spinach, garnished with cheese dip.

Seasoned deep-fried wings.

Lime infused octopus, onions, tomatoes, cilantro, and sea salt.

Avocados, grilled corn, roasted poblanos peppers, pickled red onion, sea salt.

Mexican style soup, cheese, tortilla stripes and vegetables.

Avocado, onions, tomatoes, cilantro, lime, sea salt, shrimp.

Two thick masa tortillas topped with fried beans, chicken, pork, sour cream, lettuce and cheese.

Topped with cheese, beans, ground beef, chicken, lettuce,sour cream, guacamole, pico de gallo, jalapenos.

Avocados, pork rinds, grilled corn, onions, tomatoes, cilantro, lime, sea salt.

Flash fried crispy shrimp, sauteed with onions and tomatoes in a garlic jalapeno lime reduction.

Spicy blackened chicken, baby greens, topped with bacon, avocado, eggs, tomatoes, cucumbers, shredded cheese, black beans and creamy balsamic vinaigrette on the side.

Fresh romaine lettuce, topped with grilled chicken, onions, tomatoes, sweet corn, seasoned tortilla strips, freshly grated Parmesan, and Caesar vinaigrette.

Grilled moist shrimp, mixed greens, topped with sliced apples, mandarin segments, candied almonds, cranberries, cucumbers, and raspberry pomegranate vinaigrette on the side.

Grilled chicken or steak, fresh lettuce, tomatoes, bell peppers, avocado, red onions, sharp cheddar cheese, mojo buttermilk ranch on the side.

A crispy flour tortilla shell, filled with ground beef or marinated chicken, topped with lettuce, sour cream, shredded cheese, guacamole and pico de gallo.

Three mini handmade corn tortillas. Garnished with mixed greens, chipotle sauce, and cheese.

Three mini handmade corn tortillas. Garnished with mixed greens, chipotle sauce, and cheese.

3 grilled steak tacos.

3 slow simmered pork tacos.

3 seasoned Mexican style sausage tacos.

3 hard or soft tacos, beef or chicken, lettuce, tomato, cheese and sour cream.

6 tacos only, no rice or beans, up to 2 Choices from the tacos meats, not including fish or shrimp.

3 rich silky-textured cow tongue tacos.

A thin cut beef from the intermediate part of the cow between the belly and leg suadero is fried and served in a tortilla.

Grilled tilapia tacos, flour tortilla, lettuce, pico de gallo, avocado, sour cream, cheese.

3 grilled adobe pork tacos.

3 grilled crispy beef intestine tacos.

3 simmered goat meat tacos, red sauce.

Grilled shrimp, flour tortilla, mild salsa, topped with lettuce, pico de gallo, sour cream, avocado and cheese.

Grilled salmon, shrimp, blue crab meat, side of steamed vegetable and rice.

Tender salmon grilled with a raspberry glaze, steamed vegetable and rice.

Shrimp sauteed with onions, cilantro, tomatoes and spicy habanero salsa, side of cilantro rice and black beans.

Grilled shrimp, pico de gallo, lettuce, guacamole sauce, sour cream house sauce, served on top of cilantro rice.

Grilled tilapia fillet and shrimp with sauteed onions, bell peppers, tomatoes and a delicious chipotle sauce.

Grilled shrimp, onions, bell peppers, lettuce, sour cream, guacamole and pico de gallo, side of rice and black beans.

Grilled shrimp, bell peppers, onions, mushrooms, flash-fried cheese, side of steamed vegetables and rice.

Shrimp sauteed in garlic butter sauce, with onions and tomatoes, served with cilantro rice and black beans.

Grilled shrimp, peppers, onions, cheese, lettuce, pico de gallo, guacamole, sour cream, cilantro rice and black beans.

Grilled blue crab meat, bell peppers, onions and queso dip, side of steamed vegetable and rice.

3 grilled shrimp enchiladas, onions, bell peppers, cheese, lettuce, sour cream, pico de gallo, guacamole, and cilantro rice.

Patron tequila-infused shrimp, smoky chipotle lime cream sauce, side of cilantro rice and black beans.

Grilled tilapia, peppers, onions, lettuce, pico de gallo, sour cream, side of cilantro rice and black beans.

Grilled flour tortilla stuffed with cheese, refried beans, corn, mushrooms, bell peppers, onions and tomatoes. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

Enchiladas smothered with black bean sauce, crema, rice, arugula, and pickled onion salad.

One chile relleno, one cheese enchilada and one creamy spinach quesadilla. Served with rice and steamed vegetables.

Bean burrito, cheese enchilada, creamy mushroom enchilada, side of rice and steamed vegetables.

Ribs, with green sauce, side of rice and beans.

Boneless chicken thighs or steak breaded and fried, side of rice and beans.

Grilled steak, chicken, milanesa, chorizo, campechana, comes with lettuce, tomatoes, mayonnaise, beans and jalapeno.

Grilled marinated skirt steak, topped with chimichurri sauce, served with rice and steamed vegetables.

Juicy char-grilled skirt steak topped with a cheese enchilada, fresh salsa, served with a side of rice.

Slow simmered grilled streak in a mild chile guajillo sauce with rice and beans served with three flour tortillas.

Grilled chicken breast, cooked with onions, tomatoes and cilantro, topped with cheese and blackened shrimp. Served with rice, refried beans, and three tortillas.

Grilled chicken, steak, Mexican sausage, shrimp, cheese, onions, cactus, avocado, jalapeno toreado and three tortillas.

A unique blend of spices, chiles, nuts and Mexican chocolate made into a flavored sauce. Then smothered on grilled chicken. Served with rice and beans.

Grilled chicken, cheese dip, rice, beans, flour tortillas.

Sauteed strips of rib-eye, steak, onions, tomatoes, and fresh jalapenos, served with a side of refried beans, rice, and three handmade corn tortillas.

Grilled rib-eye steak topped with a mild chile salsa, served with rice, beans, lettuce, sour cream, guacamole, and three tortillas.

Sliced steak grilled chicken breast and shrimp with peppers, onion, lettuce pico de gallo sour cream guacamole served with rice and beans.

Slow simmered pork in a mild tomatillo sauce with rice and beans. Served with three flour tortillas.

Grilled chicken breast, topped with onions and freshly sliced bell pepper cut thin, served with rice, fresh steamed vegetables and three tortillas.

Marinated chicken breast grilled with onions, cilantro, fresh lime juice and a splash of tequila for a bold taste, served with rice, lettuce, sour cream, pico de gallo, guacamole and tortillas.

Grilled chicken and Mexican sausage, cheese dip, rice, and 3 flour tortillas.

Grilled carne asada, topped with seasoned shrimp, drizzled with cheese, served with cilantro and rice.

Grilled thinly sliced steak served with a side of rice and refried beans, lettuce, sour cream, jalapenos, and three tortillas.

Slowly simmered pork tips, topped with grilled onions, served with a side of rice and refried beans, jalapenos and three tortillas.

Slow roasted traditional pork dish, slow-roasted in banana leaf, marinated with citrus juices, achiote paste, garlic, topped with pickled red onions and a hint of tomatillo salsa, served with rice, black beans, and tortillas.

Grilled chicken breast stuffed with sauteed onions, mushrooms and tomatoes, topped with cheese, served with rice, beans, and three tortillas.

Grilled chicken, rice, cheese, pico de gallo, sour cream, lettuce, guacamole and crispy cheese quesadilla.

A monster burrito stuffed with a choice of ground beef, chicken or pork, with rice, beans, lettuce, guacamole, pico de gallo, sour cream, and cheese, topped with burrito sauce.

Ground beef or chicken, topped with lettuce, pico de gallo, sour cream, cheese, guacamole, sauce, rice, and beans.

Beef tips or chicken flash fried, queso dip, lettuce, sour cream, pico de gallo, guacamole, side of rice.

Chicken, stuffed with cheese, mole sauce, lettuce, guacamole, pico de gallo, sour cream, rice and beans.

A monster burrito stuffed with a choice of grilled chicken or steak with rice, beans, lettuce, guacamole, pico de gallo, sour cream and cheese, topped with burrito sauce.

Ground beef or chicken, topped with lettuce, sour cream, cheese, guacamole, burrito sauce, rice and beans.

Beef tips or chicken flash fried, queso dip, lettuce, sour cream, pico de gallo, guacamole, side of rice.

4 enchiladas, one ground beef, one chicken, one cheese one refried beans, sauce, lettuce, pico de gallo, sour cream and guacamole.

Roasted poblano peppers, stuffed with three different sauces red, cheese and green sauce side of rice and beans.

Grilled steak or grilled chicken, grilled onions, bell peppers, lettuce, sour cream, pico de gallo, guacamole, queso dip, rice and beans.

Grilled steak or grilled chicken, cheese, lettuce, sour cream, pico de gallo, guacamole, side of rice and beans.

4 rolled tortillas, beef tips or chicken, flash-fried, topped with lettuce sour cream, pico de gallo, queso dip, bean side.

Braised pork, grilled onions, bell pepper, cheese, sauce, lettuce, guacamole, pico and gallo, sour cream, rice and beans.

Three enchiladas ground beef or chicken, topped with three different sauces red, cheese and green sauce side of rice and beans.

Grilled chicken and spinach, topped with cheese, poblano sauce, cilantro, red onions, and rice and beans.

Choice of al pastor, chicken or grilled steak with pineapple chunks, onions, bell peppers and served in half of a fresh pineapple bowl.

For 2.

Mexican soup with tripe beef stomach in broth with a red chili pepper base, lime, chopped onions, cilantro, oregano, and crushed red chili pepper.

Mexica version of fish stew.

Mexican shrimp soup.

Authentic Mexican shrimp cocktail.

Fish is seasoned, lightly fried, and simmered in a very light Mexican sauce, garnished with chopped onion, cilantro, lettuce, tomatoes, served with rice and beans.

Grilled chicken, steak, Mexican sausage, shrimp, cheese, onions, cactus, avocado, jalapeño toreado, and three tortillas.

Warm pineapple upside-down cake, served with vanilla ice cream, dusted with coconut shavings, and drizzled with caramel.

Creamy cheesecake wrapped in a pastry tortilla and fried till crisp paired with chocolate and banana foster.

Mexican pastry sticks dusted with Canela sugar, served with cajeta and sweet leche dulce for dipping. 3

Large scoop of vanilla ice cream covered with corn flakes, flash-fried, and drizzled with agave nectar. Topped with whipped cream and chocolate fudge.

Mexican egg custard.