Coastal Grill & Raw Bar
Opens at 11:30 AM

Coastal Grill & Raw Bar

$ • Steak • American • Fast Food
View delivery time and booking fee.

Location and hours

1078 Dunlawton Ave, Port Orange, FL 32127
Sunday - Thursday
11:30 AM - 09:00 PM
Friday - Saturday
11:30 AM - 09:30 PM

1078 Dunlawton Ave, Port Orange, FL 32127 • More info

  • Snackables

    • Fried Gator

      Crispy Fried Gator Bites, seasoned and served with Swamp Sauce
    • Smoked Fish Dip

      House made Smoked fish, capers, red onions, sliced jalapenos, lemon wedge and club crackers
    • Buffalo Shrimp

      Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce
    • Smoked Salmon

      Fresh Atlantic Salmon, mustard dill glaze, toast points and chive aioli
    • Bruschetta

      Vine ripe tomatoes, basil, garlic, aged parmesan, gritted garlic bread, balsamic glaze
    • Southern Fried Chicken Bites

    • Coastal Bread

    • Ahi Tuna

  • Soups and Salads

    • New England Clam Chowder

      Chopped clams, diced potatoes, onions, celery, and cream.
    • Chicken and Andouille Gumbo

      Smoked pulled chicken, andouille sausage, diced onions celery green and red peppers, garlic, peanut oil, and topped with poblano rice.
    • Everything Wedge

      Iceberg lettuce, cucumbers, heirloom grape tomatoes, bacon everything seasoning, and blue cheese dressing
    • Bruschetta Chicken Salad

      Marinated grilled chicken breast, field greens, housemade bruschetta ciliegine mozzarella balls, chopped asparagus, parmesan cheese, griddled garlic bread, balsamic vinaigrette, and balsamic reduction.
    • Lobster Cobb

      Lobster meat, mixed greens, cucumbers, corn clusters, radishes, avocado, bacon, heirloom grape tomatoes, and white balsamic house dressing
    • House Salad

      Mixed greens, mushrooms, red onions, hearts of palm, cucumber croutons, heirloom grape tomatoes, and goat cheese crumbles white balsamic vinaigrette.
    • Caesar Salad

      Romaine, croutons, parmesan cheese, and Caesar dressing.
  • Bowls

    • Salmon Bowl

      Diced salmon, ponzu ginger glaze, five-grain medley, baby kale lemon oil, edamame, cucumbers, radishes, heirloom grape tomatoes, avocado créma, and fried shallots.
    • Poke Bowl

      Tuna poke, sesame rice noodles, cucumbers, watermelon radishes edamame, shredded carrots, Asian slaw, cilantro, sesame seeds, and sriracha mayonnaise.
    • Jerk Chicken Bowl

      Jerk Chicken, Poblano Rice, Black Bean and Corn Salsa, Pico de Gallo, Pineapple and Mango Salsa and Avocado
  • Fried Platters

    • Fried Combo Platter

      Coleslaw, house pickles cocktail or tartar and choice of side. Chose two - fried fish, shrimp or scallops.
    • Seafood Fried Platter

      Coleslaw, house pickles cocktail or tartar and choice of side.
  • Coastal Mains

    • Lobster Macaroni and Cheese

      Tender lobster, creamy cheese sauce, and cavatappi pasta.
    • Cedar Plank Salmon

      Apricot mustard, jalapeño glaze with choice of two sides
    • Shrimp and Grits

      Cajun buerre blanc sauce, red onions, red peppers, heirloom grape, tomatoes, green onions, and grits.
    • Shrimp and Scallops

      Shrimp, scallops grilled or blackened with choice of two sides.
    • Bowtie Pasta

      Blackened shrimp or chicken, baby spinach sun-dried tomatoes, asparagus chardonnay cream sauce, and garlic bread.
    • Pan Seared Scallops

      Sea scallops, red seasoning, lemon beurre blanc and choice of side
    • Tuna Steak

      Sesame Ginger Marinated Ahi Tuna , Asian Slaw Tomato Scallion Topping, Sriracha Aioli
  • Tide to Table

    • Salmon

    • Trout

  • Steaks

    • Filet (7 oz)

      Closely trimmed tender center cut. Choice of side .
    • Sirloin (8 oz)

      Oak grilled thick center cut. Choice of side.
  • BBQ

    • Pulled Pork Platter

      Hand-pulled, Boston butt, and pineapple chili glaze.
    • Brisket Platter

      Slow-smoked tender brisket and coastal BBQ sauce.
    • BBQ Combo Platter

      Hand-pulled pork and tender smoked brisket.
    • Smoked 1/2 Chicken

      Dry Rub Slow Smoked Chicken
  • Sandwiches and Burgers

    • Chicken Club

      Marinated grilled chicken breast, muenster cheese, bacon, tomato, lettuce onion, and toasted brioche bun.
    • Clobster Grilled Cheese

      Lobster meat, crab meat, pimento cheese, muenster cheese, and griddled Texas toast.
    • Pulled Pork

      Hand-pulled , Boston butt, pineapple chili glaze, and griddled Texas toast.
    • Bruschetta Chicken

      Marinated grilled chicken breast, provolone cheese, bruschetta mix, field greens balsamic reduction, and toasted brioche bun.
    • Brisket

      Slow-smoked tender brisket, coastal BBQ sauce, onion frizzets, and griddled Texas toast.
    • Oak Grill CheeseBurger

      Half pound Angus beef, lettuce, tomato, onion, and toasted brioche bun.
  • Sides

    • Poblano Rice

    • Sweet Potato Fries

    • Broccoli

    • Cole Slaw

    • Macaroni and Cheese

    • Grilled Asparagus

    • Baked Beans

    • Potato Medley

  • Desserts

    • Chocolate Bread Pudding

      Chocolate chunk bread pudding server with a warm whiskey sauce, vanilla bean ice cream and house made chocolate chip crisp
    • Florida Orange Cake

    • Key Lime Pie

    • Lemon Blueberry Ice Cream Cake

  • Beverages

    • Coke

    • Diet Coke

    • Sprite

    • Coke Zero

      Sold out
    • Mr. Pibb

    • Pink Lemonade

  • Raw Bar

    • Peel & Eat Shrimp - Half Pound

      Old Bay, Drawn Butter , Lemon Wedge
    • Peel & Eat Shrimp - Pound

      Old Bay, Drawn Butter , Lemon Wedge
    • Colossal Shrimp Cocktail

      Coastal Cocktail Sauce, Lemon Wedge