Jay's Seafood

Award-winning New England style.

Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.

Prince Edward Island mussels steamed in white wine and garlic butter.

Pan-fried jumbo Maryland crab cake. Served with creamy coleslaw and topped with remoulade sauce.

Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.

Seared large sea scallops with white wine mushroom sauce.

Served with sweet chili sauce.

Stuffed with asparagus, smoked salmon, and Gruyere cheese with bechamel sauce and chives.

Tender fried strips of north pacific flying squid served with marinara sauce.

A Hawaiian style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi, and wasabi vinaigrette, served with fresh red peppers, scallions, and cherry tomatoes.

Chefs selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream, and cilantro.

Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.

Fried in a light beer batter and served with honey mustard sauce.

Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.

Tossed with fresh romaine, housemade croutons, and classic Caesar dressing.

Iceberg lettuce topped with hickory-smoked bacon, grape tomatoes, and Roquefort dressing.

Yellowfin tuna, cooked rare and served with fresh chargrilled vegetables and wasabi. Includes fresh field green salad with one of our homemade dressings.

Jays only uses choice Angus beef. Served with onion rings and side. Includes fresh field green salad with one of our homemade dressings.

Bay of fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce. Includes fresh field green salad with one of our homemade dressings.

Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potatoes puree. Includes fresh field green salad with one of our homemade dressings.

Baked and served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, lemon, herbs, and topped with feta cheese. Includes fresh field green salad with one of our homemade dressings.

Fresh all-natural boneless breast of chicken stuffed with fresh basil and mozzarella cheese, Pan-fried with linguine, and tomato basil .marinara. Includes fresh field green salad with one of our homemade dressings.

Bay of fundy salmon, marinated in soy, lime, and spices roasted on a cedar plank. Includes fresh field green salad with one of our homemade dressings.

Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes. Includes fresh field green salad with one of our homemade dressings.

Linguine tossed with shrimp, scallops, and mussels chopped clams in a white wine garlic butter sauce topped with Parmesan cheese. Includes fresh field green salad with one of our homemade dressings.

Wild-caught from the Bering Sea. We Steam and split your legs. Includes fresh field green salad with one of our homemade dressings.

These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite, grilled with ginger soy sauce with a touch of scotch and honey. Includes fresh field green salad with one of our homemade dressings.

From the Southern Gulf of Mexico, lightly battered and fried to a golden brown. Includes fresh field green salad with one of our homemade dressings.

Extra select oysters from the Chesapeake bay, lightly battered and fried golden brown. Includes fresh field green salad with one of our homemade dressings.

Coldwater lobster tails. Includes fresh field green salad with one of our homemade dressings. Includes fresh field green salad with one of our homemade dressings.

Coldwater lobster tail, baked wild cod, pan-seared scallops, and fried shrimp. Includes fresh field green salad with one of our homemade dressings.

Includes fresh field green salad with one of our homemade dressings.

American Kobe beef patty grilled and served on a brioche roll with Vermont Cheddar, onion straws, our own special sauce, and fries.

Chefs selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream, and cilantro. Served with a side.

Slices of key lime pie, cheesecake, bourbon pecan pie, and flourless chocolate cake.