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    Jay's Seafood

    Jay's Seafood

    $ • Seafood • American • Salads

    View delivery time and booking fee.

    Location and hours

    225 E 6th St, Dayton, OH 45402
    Sunday
    05:00 PM - 08:45 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    05:00 PM - 08:45 PM
    Friday - Saturday
    05:00 PM - 09:45 PM

    225 E 6th St, Dayton, OH 45402 • More info

    Opens at 5:00 PM

    • Appetizers

      • Clam Chowder

        Award-winning New England style.
        $7.00
      • Shrimp Cocktail

        Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.
        $4.50
      • Mussels

        Prince Edward Island mussels steamed in white wine and garlic butter.
        $14.00
      • Crab Cake

        Pan-fried jumbo Maryland crab cake. Served with creamy coleslaw and topped with remoulade sauce.
        $14.00
      • Shrimp

        Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.
        $4.50
      • Scallops Andre

        Seared large sea scallops with white wine mushroom sauce.
        $15.00
      • Maryland Crab Rangoon (4 pcs)

        Served with sweet chili sauce.
        $9.00
      • Crepes

        Stuffed with asparagus, smoked salmon, and Gruyere cheese with bechamel sauce and chives.
        $13.00
      • Calamari Strips

        Tender fried strips of north pacific flying squid served with marinara sauce.
        $13.00
      • Jay's Poke

        A Hawaiian style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi, and wasabi vinaigrette, served with fresh red peppers, scallions, and cherry tomatoes.
        $15.00
      • Fish Taco

        Chefs selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream, and cilantro.
        $11.00
      • Golden Artichoke Hearts

        Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.
        $11.00
      • Mozzarella Cheese Logs

        Fried in a light beer batter and served with honey mustard sauce.
        $11.00
    • Salads

      • Signature Spinach Salad

        Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.
        $7.00
      • Caesar Salad

        Tossed with fresh romaine, housemade croutons, and classic Caesar dressing.
        $7.00
      • The Wedge Salad Salad

        Iceberg lettuce topped with hickory-smoked bacon, grape tomatoes, and Roquefort dressing.
        $8.00
    • House Specialties

      • Grilled Rare Tuna

        Yellowfin tuna, cooked rare and served with fresh chargrilled vegetables and wasabi. Includes fresh field green salad with one of our homemade dressings.
        $30.00
      • Filet Mignon

        Jays only uses choice Angus beef. Served with onion rings and side. Includes fresh field green salad with one of our homemade dressings.
        $32.00
      • Salmon en Croute

        Bay of fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce. Includes fresh field green salad with one of our homemade dressings.
        $29.00
      • Bourbon Salmon

        Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potatoes puree. Includes fresh field green salad with one of our homemade dressings.
        $29.00
      • Greek Swordfish

        Baked and served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, lemon, herbs, and topped with feta cheese. Includes fresh field green salad with one of our homemade dressings.
        $31.00
      • Chicken and Pasta

        Fresh all-natural boneless breast of chicken stuffed with fresh basil and mozzarella cheese, Pan-fried with linguine, and tomato basil .marinara. Includes fresh field green salad with one of our homemade dressings.
        $24.00
      • Cedar Plank Salmon

        Bay of fundy salmon, marinated in soy, lime, and spices roasted on a cedar plank. Includes fresh field green salad with one of our homemade dressings.
        $29.00
      • Grilled Pepper Crusted Tuna

        Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes. Includes fresh field green salad with one of our homemade dressings.
        $31.00
      • Linguine al Frutti di Mal

        Linguine tossed with shrimp, scallops, and mussels chopped clams in a white wine garlic butter sauce topped with Parmesan cheese. Includes fresh field green salad with one of our homemade dressings.
        $32.00
    • Shellfish

      • Alaskan King Crablegs (11 oz)

        Wild-caught from the Bering Sea. We Steam and split your legs. Includes fresh field green salad with one of our homemade dressings.
        $44.00
      • Sea Scallops

        These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite, grilled with ginger soy sauce with a touch of scotch and honey. Includes fresh field green salad with one of our homemade dressings.
        $30.00
      • Fried Shrimp

        From the Southern Gulf of Mexico, lightly battered and fried to a golden brown. Includes fresh field green salad with one of our homemade dressings.
        $20.00
      • Fried Oysters

        Extra select oysters from the Chesapeake bay, lightly battered and fried golden brown. Includes fresh field green salad with one of our homemade dressings.
        $20.00
      • Twin Lobster Tails (Two 5 oz)

        Coldwater lobster tails. Includes fresh field green salad with one of our homemade dressings. Includes fresh field green salad with one of our homemade dressings.
        $55.00
      • Lobster Platter (5 oz)

        Coldwater lobster tail, baked wild cod, pan-seared scallops, and fried shrimp. Includes fresh field green salad with one of our homemade dressings.
        $50.00
      • Twin Tails

        Includes fresh field green salad with one of our homemade dressings.
        $55.00
    • Sandwiches

      • Kobe Burger (1/2 lb)

        American Kobe beef patty grilled and served on a brioche roll with Vermont Cheddar, onion straws, our own special sauce, and fries.
        $15.00
      • Fish Tacos

        Chefs selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream, and cilantro. Served with a side.
        $20.00
    • Desserts Made in House by Sonia

      • Flourless Chocolate Cake with Chocolate Ganache

        $7.00
      • Bourbon Pecan Pie

        $7.00
      • Key Lime Pie

        $7.00
      • Jay's Original Chocolate Mousse

        $7.00
      • Four Yums

        Slices of key lime pie, cheesecake, bourbon pecan pie, and flourless chocolate cake.
        $10.00