Basil's on Market (Dayton)

Basil's on Market (Dayton)

$ • Burgers • American • Sandwiches

View delivery time and booking fee.

Location and hours

312 N Patterson Blvd Ste 180, Dayton, OH 45402
Monday - Saturday
11:00 AM - 08:00 PM

312 N Patterson Blvd Ste 180, Dayton, OH 45402 • More info

Opens Monday 11:00 AM

  • Basil's Appetizers

    • Tomato Basils Bruschetta

      Tomatoes with garlic, sea salt, extra virgin olive oil, and basil with grilled focaccia bread finished with balsamic glaze.
    • Risotto Tater Tots

      Risotto tots paired with chipotle aioli.
    • Basil's Gourmet Wings

      Marinated bone in wings finished with a choice of buffalo, dry rub, bourbon glazed with bacon or garlic parmesan.
    • Jalapeno Artichoke Dip

      Artichoke dip with a hint of jalapeno flavor served with seasoned tortilla chips.
    • Deviled Eggs

      A hint of mustard topped with chefs choice of toppings.
    • Basil's Signature Fries

      With truffle infused sea salt, misted with truffle oil, and topped with a blend of Italian cheeses.
    • Bread Basket

      Served with basil butter.
  • Soup and Salad

    • Lobster Bisque

      Rich and creamy with a hint of sherry, finished with a basil scallion creme fraiche. May contain other forms of fish and or shellfish.
      Sold out
    • House Salad

      Fresh greens topped with shredded pepper Jack cheese, cucumber ceviche, and fried garbanzo beans.
    • The Derby Salad

      Gluten free. Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken, and served with your choice of dressing.
      Gluten Free
    • The Market Toss

      Fresh greens, bacon, tomatoes, onions, and provolone cheese, tortilla strips, and Cajun spiced chicken and served with ranch dressing.
    • Sweet Chili Salmon Salad

      Gluten free. Faroe Island salmon Fresh greens tossed with candied walnuts, mango salsa, finished with sweet chili teriyaki and cilantro, Served with Asian dressing.
  • Sandwiches

    Served with your choice offries, coleslaw or fruit.

    • The JF Sandwich

      Prime burger or chicken breast topped withchili lime slaw, goat cheese, bacon, and finished with Asian dressing. Served with your choice of fries, coleslaw or fruit.
    • The Classic Sandwich

      Prime burger or chicken breast, topped with a choice of Swiss, Cheddar, mozzarella or provolone blend cheese and finished with pickle, greens, and tomato. Served with your choice of fries, coleslaw or fruit.
    • The Veggie Burger

      Meatless veggie patty with arugula, avocado, sliced tomato, and goat cheese with lemon truffle aioli. Served with your choice of fries, coleslaw or fruit.
    • Slow Roasted Philly Cheesesteak

      Shaved ribeye, onion, mushrooms, Swiss cheese, and roasted red peppers on a hoagie roll. Served with your choice of fries, coleslaw or fruit.
    • Chipotle Chicken Wrap

      Grilled chicken breast with pepper Jack cheese, greens, tomato, and chipotle mayonnaise. Served with your choice of fries, coleslaw or fruit.
    • Open Faced Caprese

      Basils menu item. Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, and finished with basil pesto. Served with your choice of fries, coleslaw or fruit.
    • The Cruban Sandwich

      Basils menu item. Seasoned pork, ham, and corned beef together with basils pickles, whole grain mustard, Thousand Island, sauerkraut, and Swiss cheese. Served with your choice of fries, coleslaw or fruit.
    • Coconut Shrimp Sandwich

      Eight jumbo shrimp served with French fries and coleslaw served with a mango dipping sauce. Served with your choice of fries, coleslaw or fruit.
  • Entrées

    • Margarita Pizza

    • New York Strip

      Twelve ounces strip steak Served with dijon mushroom cream sauce, vegetable, and baby baked potatoes topped with crispy Delmonico.
    • Baby Back Ribs

      One and a half pounds of ribs Served with fries and coleslaw.
    • Basil's Barrel Aged Salmon

      Faroe Island salmon with barrel aged honey whiskey glaze. Served with risotto and spaghetti zucchini.
    • Boneless Short Rib

      Twice braised resting on risotto. Alongside veg finished with a root vegetable au jus.
    • Lobster Shells and Cheese with Grille

      Creamy smoked gouda sauce tossed with shell pasta and a lobster tail crowned with grilled gulf shrimp.
    • Shells and Cheese with Shrimp

    • Shrimp and Chicken Rockefeller

      Gulf shrimp and chicken over sauteed gnocchi, in spinach and caramelized onion cream sauce, and finished with a roasted red pepper coulis.
    • Pesto Chicken

      Chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine.
    • Taco Trio

      Three flour tortillas stuffed with chili lime slaw, laced with creme fraiche and pepper Jack cheese, shredded tortilla strips with your choice of Cajun shrimp, shredded beef, chicken, and pork or roasted mushrooms. Served with fries.
    • Mushroom Zusketti

      Spaghetti zucchini, portabella, button mushrooms, roasted red pepper coulis, goat cheese, and candied walnuts with rosemary focaccia bread.
    • Chicken Finger Dinner

      Breaded chicken tenders. Served with fries and coleslaw.
    • Basil's Five Cheese Pizza