Y.O. Ranch Steakhouse

Y.O. Ranch Steakhouse

$$ • Steak • American • Burgers • Salads • Healthy

4.1
(27)
  •  
View delivery time and booking fee.

Location and hours

702 Ross Ave, Dallas, Texas 75202
Sunday - Thursday
11:00 AM - 04:00 PMLunch
05:00 PM - 08:30 PMDinner
Friday - Saturday
11:00 AM - 04:00 PMLunch
05:00 PM - 09:30 PMDinner

702 Ross Ave, Dallas, Texas 75202 • More info


  • Popular Pairs

    • Honey Mustard Chicken Sandwich + Choice of Sides

      Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun. Served with choice of Sides.
      $13.00
    • Filet Mignon + Choice of Sides

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
      $32.00
    • New York Strip + Choice of Sides

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
      $27.00
    • Ribeye + Choice of Sides

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
      $29.00
    • Prime Time Burger + Choice of Sides

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun. Served with choice of Sides.
      $10.00
  • Starters

    • Nashville Hot Fried Oysters

      Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
      $14.00
    • Smoked Sweet Corn Bisque

      Velvety cream corn soup topped with wild boar bacon, Cotija cheese, and cilantro oil.
      $4.00
      Gluten Free
    • Y.O. House Salad

      Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with vinaigrette.
      $5.00
      Gluten Free
    • Deep Ellum Pimento Cheese Fritters

      Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
      $12.00
    • Caesar Salad

      Our version of the classic with Cotija cheese and focaccia croutons.
      $5.00
    • Louie's Venison Rollups

      Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
      $15.00
    • Bowl of Chuck Wagon Chilli

      50 year old recipe from the ranch.
      $6.00
  • Entree Salad

    • Grilled Chicken Salad

      Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast.
      $16.00
      Gluten Free
    • Chicken Caesar

      Classic Caesar topped with herb roasted chicken
      $13.00
    • Steakhouse Cobb Salad

      Choice of smoked chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
      $16.00
  • Burgers

    • Prime Time Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $10.00
    • Black and Blue Burger

      Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun.
      $13.00
  • Sandwiches

    • Honey Mustard Chicken Sandwich

      Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.
      $13.00
    • Prime Rib French Dip

      Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus. Served with hand cut fries
      $17.00
  • House Specialties

    • Buffalo Filet Mignon 6 OZ

      Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
      $32.00
    • Buffalo Filet Mignon 10 OZ

      Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
      $48.00
    • Prime Chopped Steak

      12 oz. Ground daily from prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggies.
      $16.00
    • Charbroiled Salmon

      Topped with sundried tomato, roasted garlic, cilantro ​ butter, and served with wild rice and grilled veggies.
      $21.00
      Gluten Free
    • Smoked Roasted Chicken

      24 Hour brined half chicken BBQ rubbed and slow smoked. Finished in the roaster until crispy. Served with mashed potatoes and grilled veggies
      $16.00
  • Certified Angus Beef

    • Filet Mignon

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $32.00
    • New York Strip

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $27.00
    • Top Sirloin

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $19.00
    • Ribeye

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $29.00
    • Cowboy Bone in Ribeye

      18 oz. Served with grilled veggies, mashed potatoes, and fresh bread.
      $45.00
  • Sides

    • Maple Dijon Roasted Brussel Sprouts with Bacon

      $6.00
    • Portobello Mushrooms

      $5.00
      Gluten Free
    • Steamed Asparagus

      $6.00
      Gluten Free
    • Fresh Sauteed Spinach

      $5.00
      Gluten Free
    • French Fries

      $4.00
      Gluten Free
    • Smoked Gouda Mac and Cheese

      $5.00
    • Smoked Baked Potato

      $6.00
    • Mashed Potatoes

      $4.00
      Gluten Free
    • Steamed Broccoli

      $4.00
      Gluten Free
  • Appetizers

    • Texas Hill Country Quail Medallions

      Chicken Fried boneless quail breast with a wild mushroom demi-glace
      $16.00
    • Shrimp and Grits App

      Texas gulf coast shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits
      $14.00
    • Louie's Venison Rollups

      Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
      $17.00
    • Nashville Hot Fried Oysters

      Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
      $14.00
    • Deep Ellum Pimento Cheese Fritters

      Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
      $12.00
    • Wild Game Platter

      Quail Medallion, venison rollup, and wild boar bratwurst. Per person, minimum of 2.
      $16.00
    • Chicken Fried Lobster Appetizer

      Served with a Lemon Caper Beurre Blanc
      $16.00
  • Soup and Salad

    • Iceberg Salad

      Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
      $10.00
    • Y.O. House Salad

      Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.
      $9.00
    • Caesar Salad

      $9.00
    • Corn Bisque

      Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese, and cilantro oil.
      $9.00
    • Burrata Tomato Salad

      Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
      $13.00
    • Steakhouse Cobb Salad

      Choice of smoked chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
      $19.00
  • House Steaks

    • Petite Filet Mignon

      6 oz.
      $29.00
    • Filet Mignon

      8 oz.
      $39.00
    • Filet Mignon

      10 oz.
      $45.00
    • Porterhouse

      24 oz.
      $52.00
    • Prime Ribeye

      14 oz.
      $36.00
    • Prime New York Strip

      14 oz.
      $38.00
    • Cowboy Bone in Ribeye

      18 oz.
      $45.00
    • Top Sirloin

      14 oz
      $22.00
  • House Specialties

    • Buffalo Filet Mignon

      As featured on the food network seasoned with special blend of spices.
      $48.00
    • Espresso Crusted Elk Tenderloin

      Blackberry port reduction.
      $43.00
    • Venison Au Poivre

      Pepper crusted Texas hill country venison chops with green peppercorn cognac cream
      $42.00
    • Chopped Filet

      Grilled onions, mushrooms, and brown gravy.
      $22.00
    • Smoked Roasted Chicken

      24 Hour brined half chicken BBQ rubbed and slow smoked. Finished in the roaster until crispy. Served with mashed potatoes and grilled veggies
      $21.00
    • Prime Rib French Dip

      Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus. Served with hand cut fries
      $21.00
    • Prime Time Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $15.00
  • Seafood

    • Red Chilli Rubbed King Salmon

      Sundried tomato, roasted garlic, and cilantro butter.
      $29.00
    • Shrimp and Grits

      Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes, and scallions over cheesy Tabasco grits.
      $26.00
    • Chicken Fried Lobster

      Lemon caper beurre blanc. Served with mashed potatoes and green beans.
      $35.00
  • Sides

    • Collard Greens

      $7.00
    • Smoked Baked Potato

      $8.00
    • Tabasco Goat Cheese Grits

      $7.00
    • Steamed Asparagus

      $9.00
    • Whipped Potatoes

      $7.00
    • Hand Cut French Fries

      $6.00
    • Gouda Mac and Cheese

      $8.00
    • Portobello Mushrooms

      $8.00
    • Spinach Sauteed in Brown Butter

      $8.00
    • Maple Dijon Roasted Brussel Sprouts with Bacon

      $8.00
  • Desserts

    • Chocolate Torte

      Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
      $5.00
    • Jack Daniels Pecan Pie

      Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
      $7.00
    • Lemon Blueberry Cheesecake

      Lemon cheesecake topped with a blueberry compote.
      $5.00