Y.O. Ranch Steakhouse
Opens at 11:00 AM

Y.O. Ranch Steakhouse

$$ • Steak • American • Burgers • Salads
4.5
(49)
  •  
View delivery time and booking fee.

Location and hours

702 Ross Ave, Dallas, Texas 75202
Sunday - Thursday
11:00 AM - 04:00 PMLunch
05:00 PM - 08:30 PMDinner
Friday - Saturday
11:00 AM - 04:00 PMLunch
05:00 PM - 09:30 PMDinner

702 Ross Ave, Dallas, Texas 75202 • More info


  • Popular Pairs

    • Honey Mustard Chicken Sandwich + Choice of Sides

      Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun. Served with choice of Sides.
      $13.00
    • Filet Mignon + Choice of Sides

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
      $32.00
    • New York Strip + Choice of Sides

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
      $27.00
    • Ribeye + Choice of Sides

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
      $29.00
    • Prime Time Burger + Choice of Sides

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun. Served with choice of Sides.
      $10.00
  • Starters

    • Nashville Hot Fried Oysters

      Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
      $14.00
    • Smoked Sweet Corn Bisque

      Velvety cream corn soup topped with wild boar bacon, Cotija cheese, and cilantro oil.
      $4.00
      Gluten Free
    • Y.O. House Salad

      Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with vinaigrette.
      $5.00
      Gluten Free
    • Deep Ellum Pimento Cheese Fritters

      Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
      $12.00
    • Caesar Salad

      Our version of the classic with Cotija cheese and focaccia croutons.
      $5.00
    • Louie's Venison Rollups

      Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
      $15.00
    • Bowl of Chuck Wagon Chilli

      50 year old recipe from the ranch.
      $6.00
  • Entree Salad

    • Grilled Chicken Salad

      Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast.
      $16.00
      Gluten Free
    • Steak Salad

      Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin.
      $17.00
      Gluten Free
    • Chicken Caesar

      Classic Caesar topped with herb roasted chicken
      $13.00
  • Burgers

    • Prime Time Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $10.00
    • Buffalo Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $14.00
    • Black and Blue Burger

      Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun.
      $13.00
  • Sandwiches

    • Honey Mustard Chicken Sandwich

      Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.
      $13.00
    • Buffalo Rueben

      Corned Buffalo and Swiss cheese on grilled rye topped with Russian dressing and sauerkraut.
      $15.00
  • House Specialties

    • Buffalo Filet Mignon 6 OZ

      Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
      $32.00
    • Buffalo Filet Mignon 10 OZ

      Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
      $48.00
    • Prime Chopped Steak

      12 oz. Ground daily from prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggies.
      $16.00
    • Charbroiled Salmon

      Topped with sundried tomato, roasted garlic, cilantro ​ butter, and served with wild rice and grilled veggies.
      $21.00
      Gluten Free
    • Pistachio Crusted Chicken

      Pistachio crusted chicken breast topped with sauteed apple Calvados brandy cream. Served with mashed potatoes and grilled veggies
      $16.00
      Gluten Free
  • Certified Angus Beef

    • Filet Mignon

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $32.00
    • New York Strip

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $27.00
    • Top Sirloin

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $19.00
    • Ribeye

      Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
      $29.00
    • Cowboy Bone in Ribeye

      18 oz. Served with grilled veggies, mashed potatoes, and fresh bread.
      $45.00
  • Sides

    • Maple Dijon Roasted Brussel Sprouts with Bacon

      $6.00
    • Portobello Mushrooms

      $5.00
      Gluten Free
    • Steamed Asparagus

      $6.00
      Gluten Free
    • Fresh Sauteed Spinach

      $5.00
      Gluten Free
    • French Fries

      $4.00
      Gluten Free
    • Smoked Gouda Mac and Cheese

      $5.00
    • Smoked Baked Potato

      $6.00
    • Mashed Potatoes

      $4.00
      Gluten Free
    • Steamed Broccoli

      $4.00
      Gluten Free
  • Appetizers

    • Texas Hill Country Quail Medallions

      Chicken Fried boneless quail breast with a wild mushroom demi-glace
      $16.00
    • Shrimp and Grits App

      Texas gulf coast shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits
      $14.00
    • Louie's Venison Rollups

      Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
      $17.00
    • Nashville Hot Fried Oysters

      Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
      $14.00
    • Deep Ellum Pimento Cheese Fritters

      Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
      $12.00
    • Wild Game Platter

      Quail Medallion, venison rollup, and wild boar bratwurst. Per person, minimum of 2.
      $16.00
    • Chicken Fried Lobster Appetizer

      Served with a Lemon Caper Beurre Blanc
      $16.00
  • Soup and Salad

    • Iceberg Salad

      Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
      $10.00
    • Y.O. House Salad

      Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.
      $9.00
    • Caesar Salad

      $9.00
    • Corn Bisque

      Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese, and cilantro oil.
      $9.00
    • Burrata Tomato Salad

      Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
      $13.00
  • House Steaks

    • Petite Filet Mignon

      6 oz.
      $29.00
    • Filet Mignon

      8 oz.
      $39.00
    • Filet Mignon

      10 oz.
      $45.00
    • Porterhouse

      24 oz.
      $52.00
    • Prime Ribeye

      14 oz.
      $36.00
    • Prime New York Strip

      14 oz.
      $38.00
    • Cowboy Bone in Ribeye

      18 oz.
      $45.00
    • Top Sirloin

      14 oz
      $22.00
  • House Specialties

    • Venison Au Poivre

      Pepper crusted Texas hill country venison chops with green peppercorn cognac cream
      $42.00
    • Double Cut Pork Chop

      Brined, rubbed, slow roasted, Tabasco cheesy grits, and collard greens.
      $32.00
    • Buffalo Filet Mignon

      As featured on the food network seasoned with special blend of spices.
      $48.00
    • Espresso Crusted Elk Tenderloin

      Blackberry port reduction.
      $43.00
    • Prime Time Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $15.00
    • Buffalo Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $18.00
    • Chopped Filet

      Grilled onions, mushrooms, and brown gravy.
      $19.00
    • Pistachio Chicken

      Pistachio crusted chicken breast topped with sauteed apple Calvados brandy cream Served over wild rice.
      $22.00
  • Seafood

    • Red Chilli Rubbed King Salmon

      Sundried tomato, roasted garlic, and cilantro butter.
      $29.00
    • Shrimp and Grits

      Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes, and scallions over cheesy Tabasco grits.
      $26.00
    • Chicken Fried Lobster

      Lemon caper beurre blanc. Served with mashed potatoes and green beans.
      $35.00
  • Sides

    • Collard Greens

      $7.00
    • Smoked Baked Potato

      $8.00
    • Tabasco Goat Cheese Grits

      $7.00
    • Steamed Asparagus

      $9.00
    • Whipped Potatoes

      $7.00
    • Hand Cut French Fries

      $6.00
    • Gouda Mac and Cheese

      $8.00
    • Portobello Mushrooms

      $8.00
    • Spinach Sauteed in Brown Butter

      $8.00
    • Maple Dijon Roasted Brussel Sprouts with Bacon

      $8.00
  • Desserts

    • Chocolate Torte

      Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
      Sold out
       • 
      $5.00
    • Jack Daniels Pecan Pie

      Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
      $7.00
    • Lemon Blueberry Cheesecake

      Lemon cheesecake topped with a blueberry compote.
      $5.00