Y.O. Ranch Steakhouse

Y.O. Ranch Steakhouse

$$ • Steak • American • Burgers • Salads
4.5
(73)
  •  
View delivery time and booking fee.

Location and hours

702 Ross Ave, Dallas, Texas 75202
Sunday - Thursday
11:00 AM - 04:00 PMLunch
05:00 PM - 08:30 PMDinner
Friday - Saturday
11:00 AM - 04:00 PMLunch
05:00 PM - 09:30 PMDinner

702 Ross Ave, Dallas, Texas 75202 • More info


  • Appetizers

    • Texas Hill Country Quail Medallions

      Chicken Fried boneless quail breast with a wild mushroom demi-glace
      $16.00
    • Shrimp and Grits App

      Texas gulf coast shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits
      $14.00
    • Louie's Venison Rollups

      Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
      $17.00
    • Nashville Hot Fried Oysters

      Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
      $14.00
    • Deep Ellum Pimento Cheese Fritters

      Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
      $12.00
    • Wild Game Platter

      Quail Medallion, venison rollup, and wild boar bratwurst. Per person, minimum of 2.
      $16.00
    • Chicken Fried Lobster Appetizer

      Served with a Lemon Caper Beurre Blanc
      $16.00
  • Soup and Salad

    • Iceberg Salad

      Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
      $10.00
    • Y.O. House Salad

      Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.
      $9.00
    • Caesar Salad

      $9.00
    • Corn Bisque

      Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese, and cilantro oil.
      $9.00
    • Burrata Tomato Salad

      Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
      $13.00
  • House Steaks

    • Petite Filet Mignon

      6 oz.
      $29.00
    • Filet Mignon

      8 oz.
      $39.00
    • Filet Mignon

      10 oz.
      $45.00
    • Porterhouse

      24 oz.
      $52.00
    • Prime Ribeye

      14 oz.
      $36.00
    • Prime New York Strip

      14 oz.
      $38.00
    • Cowboy Bone in Ribeye

      18 oz.
      $45.00
    • Top Sirloin

      14 oz
      $22.00
  • House Specialties

    • Venison Au Poivre

      Pepper crusted Texas hill country venison chops with green peppercorn cognac cream
      $42.00
    • Double Cut Pork Chop

      Brined, rubbed, slow roasted, Tabasco cheesy grits, and collard greens.
      $32.00
    • Buffalo Filet Mignon

      As featured on the food network seasoned with special blend of spices.
      $48.00
    • Espresso Crusted Elk Tenderloin

      Blackberry port reduction.
      $43.00
    • Prime Time Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $15.00
    • Buffalo Burger

      Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
      $18.00
    • Chopped Filet

      Grilled onions, mushrooms, and brown gravy.
      $19.00
    • Pistachio Chicken

      Pistachio crusted chicken breast topped with sauteed apple Calvados brandy cream Served over wild rice.
      $22.00
  • Seafood

    • Red Chilli Rubbed King Salmon

      Sundried tomato, roasted garlic, and cilantro butter.
      $29.00
    • Shrimp and Grits

      Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes, and scallions over cheesy Tabasco grits.
      $26.00
    • Chicken Fried Lobster

      Lemon caper beurre blanc. Served with mashed potatoes and green beans.
      $35.00
  • Sides

    • Collard Greens

      $7.00
    • Smoked Baked Potato

      $8.00
    • Tabasco Goat Cheese Grits

      $7.00
    • Steamed Asparagus

      $9.00
    • Whipped Potatoes

      $7.00
    • Hand Cut French Fries

      $6.00
    • Gouda Mac and Cheese

      $8.00
    • Portobello Mushrooms

      $8.00
    • Spinach Sauteed in Brown Butter

      $8.00
    • Maple Dijon Roasted Brussel Sprouts with Bacon

      $8.00
  • Desserts

    • Chocolate Torte

      Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
      Sold out
       • 
      $5.00
    • Jack Daniels Pecan Pie

      Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
      $7.00
    • Lemon Blueberry Cheesecake

      Lemon cheesecake topped with a blueberry compote.
      $5.00