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    Y.O. Ranch Steakhouse

    Y.O. Ranch Steakhouse

    $$ • Steak • American • Burgers • Salads • Healthy

    4.2
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    702 Ross Ave, Dallas, Texas 75202
    Sunday - Thursday
    11:00 AM - 04:00 PMLunch
    05:00 PM - 08:30 PMDinner
    Friday - Saturday
    11:00 AM - 04:00 PMLunch
    05:00 PM - 09:30 PMDinner

    702 Ross Ave, Dallas, Texas 75202 • More info


    • Popular Pairs

      • Honey Mustard Chicken Sandwich + Choice of Sides

        Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun. Served with choice of Sides.
        $13.00
      • Filet Mignon + Choice of Sides

        Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
        $32.00
      • New York Strip + Choice of Sides

        Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
        $27.00
      • Ribeye + Choice of Sides

        Served with side salad, grilled veggies, mashed potatoes, and fresh bread. Served with choice of Sides.
        $29.00
      • Prime Time Burger + Choice of Sides

        Tomatoes, lettuce, pickle, and onion. Served on a brioche bun. Served with choice of Sides.
        $10.00
    • Starters

      • Nashville Hot Fried Oysters

        Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
        $14.00
      • Smoked Sweet Corn Bisque

        Velvety cream corn soup topped with wild boar bacon, Cotija cheese, and cilantro oil.
        $4.00
        Gluten Free
      • Y.O. House Salad

        Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with vinaigrette.
        $5.00
        Gluten Free
      • Deep Ellum Pimento Cheese Fritters

        Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
        $13.00
      • Caesar Salad

        Our version of the classic with Cotija cheese and focaccia croutons.
        $5.00
      • Venison Rollups

        Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
        $15.00
      • Bowl of Chuck Wagon Chilli

        50 year old recipe from the ranch.
        $6.00
    • Entree Salad

      • Grilled Chicken Salad

        Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast.
        $16.00
        Gluten Free
      • Chicken Caesar

        Classic Caesar topped with herb roasted chicken
        $13.00
      • Steakhouse Cobb Salad

        Choice of grilled chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
        $16.00
    • Burgers

      • Prime Time Burger

        Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
        $10.00
      • Black and Blue Burger

        Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun.
        $13.00
    • Sandwiches

      • Honey Mustard Chicken Sandwich

        Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.
        $13.00
      • Prime Rib French Dip

        Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus. Served with hand cut fries
        $17.00
    • House Specialties

      • Buffalo Filet Mignon 6 OZ

        Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
        $32.00
      • Buffalo Filet Mignon 10 OZ

        Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
        $48.00
      • Prime Chopped Steak

        12 oz. Ground daily from prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggies.
        $16.00
      • Charbroiled Salmon

        Topped with sundried tomato, roasted garlic, cilantro ​ butter, and served with wild rice and grilled veggies.
        $21.00
        Gluten Free
      • Chicken Piccata

        Herb brined chicken breast pan roasted with lemon caper butter Served over orzo
        $16.00
    • House Steaks

      • Filet Mignon

        Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
        $32.00
      • New York Strip

        Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
        $27.00
      • Top Sirloin

        Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
        $19.00
      • Ribeye

        Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
        $29.00
      • Cowboy Bone in Ribeye

        18 oz. Served with grilled veggies, mashed potatoes, and fresh bread.
        $45.00
    • Sides

      • Maple Dijon Roasted Brussel Sprouts with Bacon

        $6.00
      • Portobello Mushrooms

        $5.00
        Gluten Free
      • Steamed Asparagus

        $6.00
        Gluten Free
      • Fresh Sauteed Spinach

        $5.00
        Gluten Free
      • French Fries

        $4.00
        Gluten Free
      • Smoked Gouda Mac and Cheese

        $5.00
      • Smoked Baked Potato

        $6.00
      • Mashed Potatoes

        $4.00
        Gluten Free
      • Steamed Broccoli

        $4.00
        Gluten Free
    • Appetizers

      • Texas Hill Country Quail

        Chicken Fried boneless quail breast with a wild mushroom demi-glace
        $16.00
      • Shrimp and Grits App

        Texas gulf coast shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits
        $14.00
      • Venison Rollups

        Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
        $17.00
      • Nashville Hot Fried Oysters

        Chicken Fried Oysters tossed in a sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles
        $14.00
      • Deep Ellum Pimento Cheese Fritters

        Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
        $13.00
      • Wild Game Platter

        Quail Medallion, venison rollup, and wild boar bratwurst. Per person, minimum of 2.
        $16.00
      • Chicken Fried Lobster Appetizer

        Served with a Lemon Caper Beurre Blanc
        $21.00
      • Rattlesnake Chili Pie

        Jalapeno cornbread muffin, Rattlesnake chili, sour cream, cheddar cheese, Pico de Gallo
        $15.00
      • Pork Belly

        Five spice rubbed pork belly roasted crispy and served with jalapeno apple sauce
        $13.00
    • Soup and Salad

      • Iceberg Salad

        Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
        $10.00
      • Y.O. House Salad

        Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.
        $9.00
      • Caesar Salad

        $9.00
      • Corn Bisque

        Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese, and cilantro oil.
        $9.00
      • Burrata Tomato Salad

        Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
        $13.00
      • Steakhouse Cobb Salad

        Choice of grilled chicken breast, grilled sirloin, or ancho chili rubbed shrimp. Bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg tossed in an avocado ranch dressing
        $19.00
    • Certified Angus Beef

      • Petite Filet Mignon

        6 oz.
        $29.00
      • Filet Mignon

        8 oz.
        $39.00
      • Filet Mignon

        10 oz.
        $49.00
      • Porterhouse

        24 oz.
        $54.00
      • Ribeye

        14 oz.
        $43.00
      • New York Strip

        14 oz.
        $41.00
      • Cowboy Bone in Ribeye

        18 oz.
        $49.00
      • Top Sirloin

        14 oz
        $26.00
    • House Specialties

      • Buffalo Filet Mignon

        As featured on the food network seasoned with special blend of spices.
        $52.00
      • Espresso Crusted Elk Tenderloin

        Blackberry port reduction.
        $48.00
      • Venison Au Poivre

        Pepper crusted Texas hill country venison chops with green peppercorn cognac cream
        $44.00
      • Chopped Steak

        Grilled onions, mushrooms, and brown gravy.
        $19.00
      • Chicken Piccata

        Herb brined chicken breast pan roasted with lemon caper butter Served over orzo
        $24.00
      • Prime Rib French Dip

        Slow smoked black angus ribeye shaved thin and piled high on a rosemary ciabatta bun with horseradish cream, caramelized onions, and au jus. Served with hand cut fries
        $21.00
      • Prime Time Burger

        Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
        $15.00
      • C.A.B Grilled Meatloaf

        Southern style meatloaf made with trimmings ground from our Certified Angus Beef - Brushed with sriracha, molasses, Grand Mariner glaze and charbroiled - Served with whipped potatoes and sautéed green beans
        $19.00
    • Seafood

      • Red Chilli Rubbed King Salmon

        Sundried tomato, roasted garlic, and cilantro butter.
        $32.00
      • Shrimp and Grits

        Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes, and scallions over cheesy Tabasco grits.
        $26.00
      • Chicken Fried Lobster

        Lemon caper butter. Served with whipped potatoes and green beans.
        $45.00
    • Sides

      • Collard Greens

        $7.00
      • Smoked Baked Potato

        $8.00
      • Tabasco Goat Cheese Grits

        $7.00
      • Steamed Asparagus

        $9.00
      • Whipped Potatoes

        $7.00
      • Hand Cut French Fries

        $6.00
      • Gouda Mac and Cheese

        $8.00
      • Portobello Mushrooms

        $8.00
      • Spinach Sauteed in Brown Butter

        $8.00
      • Maple Dijon Roasted Brussel Sprouts with Bacon

        $8.00
    • Desserts

      • Chocolate Torte

        Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
        $5.00
      • Jack Daniels Pecan Pie

        Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
        $7.00
      • Lemon Blueberry Cheesecake

        Lemon cheesecake topped with a blueberry compote.
        $5.00