Whiskey Cake Kitchen & Bar - Las Colinas
Opens at 11:00 AM

Whiskey Cake Kitchen & Bar - Las Colinas

$ • Breakfast and Brunch • American • Burgers • Desserts • Salads • Sandwich
View delivery time and booking fee.

Location and hours

3225 Regent Blvd, Irving, TX 75063
10:00 AM - 09:00 PMMenu
10:00 AM - 03:00 PMBrunch Menu
Monday - Friday
11:00 AM - 10:00 PMMenu
10:00 AM - 10:00 PMMenu
10:00 AM - 03:00 PMBrunch Menu

3225 Regent Blvd, Irving, TX 75063 • More info

  • Salad

    • Crispy Chicken and Spinach Salad

      Spinach, gem lettuce, white Cheddar, spiced pecans, apples, grapes, and buttermilk yogurt vinaigrette.
    • Bacon and Egg Salad

      Shaved brussels sprouts, blue cheese, green apples, peppadews, onions, crispy poached egg, and apple wood bacon vinaigrette.
    • Farm Salad

      Greens, cucumber, carrot, grape tomato, radish, and white balsamic vinaigrette.
      Vegetarian and Gluten Free
    • Rotisserie Chicken and Kale

      cranberries, pickled mustard seeds, grilled broccolini, local goat cheese, pumpkin seeds, sorghum vinaigrette
  • Cups and Bowls

    • Creamy Tomato Soup

      Parmesan and fresh herbs.
    • Turkey Chili

      Paprika, sour cream, white Cheddar, avocado, and corn chips.
    • Half Chicken, Cheese Melt, and Creamy Tomato Soup

  • Between the Bread

    • 3 Little Pigs

      Slow roasted pulled pork sliders, whiskey BBQ, apple slaw, and crispy onion strings.
    • Double Double Burger

      Bacon, white American, mayonnaise, mustard, lettuce, tomato, onion, pickles, and challah bun.
    • Chicken and Cheese Melt

      Rotisserie chicken, dill Havarti, pesto mayonnaise, avocado smash, and bacon.
    • O M G 2.0 burger

      (Onions, Mushrooms, Goodness) crispy onion straws, melted crimini cheese, grain mustard, chile mayo, lettuce, tomato, challah bun
  • Mains

    • Chicken and Waffle

      Bacon-laced mesquite flour waffle, crispy chicken tenders, sunny up local eggs, maple syrup, and house sausage gravy.
  • Meal Kits

    • OG Grocery Kit

      6 burgers, 6 burger buns, 1 whole chicken, 1 lb of butter, variety of fruits, and veggies choice of Arnold palmer, tea, or lemonade.
    • Grilled Salmon Kit

      Sautéed garlic green beans, rutabaga-carrot mash
    • Farm Bird Kit

      Spit roasted chicken, brussels sprouts, adult mac n’ chz
  • Top Off

    • French Press Coffee

      Around 3 cup of perfectly brewed Eiland coffee roasters coffee.
  • Over Live Mesquite Wood

    • Garlic Grilled Ribeye

      Charred broccoli, candied cashews, Parmesan, and lemon zest.
      Gluten Free
    • Rotisserie Farm Bird

      Spit-roasted half chicken, brussels sprouts, bacon, mustard vinaigrette, and gremolata.
    • Grilled Salmon

      Ancient grains, fennel, celery root, squash, dried cranberries, and feta.
    • Whiskey Braised Short Rib

      Smoked beef short rib, spaghetti squash, whiskey demi-glace, and gremolata.
      Gluten Free
  • Sides

    • Adult Macaroni and Cheese

    • Roasted Brussels Sprouts

      With bacon.
    • Housemade Kettle Chips

    • Charred Broccoli

      With cashews and parmesan.
      Vegetarian and Gluten Free
    • Rutabaga-Carrot Mash

    • Hand Cut Fries

      w/ mustard seed ketchup
  • Snacks

    • Local Goat Cheese Fondue

      Good olive oil, Greek olives, roasted tomatoes, and grilled sourdough.
    • Roasted Butternut-turmeric Hummus

      Roasted squash, local olive oil, gremolata, vegetable crudites, or grilled sourdough.
      Vegetarian and Gluten Free
    • Deviled Eggs

      New but familiar…we’ll keep ’em interesting.
    • Local Board

      stuff from our neighborhood and stuff we make in house
    • Fried Green Tomatoes

      remoulade, lemon zest, parsley
    • Thai Barbeque Duck Wings

      toasted sesame seed, Fresno peppers, cilantro
    • Mesquite Smoked Salmon Dip

      cream cheese, capers, peppadews, egg yolk, house kettle chips
  • Desserts

    • Whiskey Cake

      Toffee torte, bourbon anglaise, spiced pecans, and vanilla whipped cream.
  • Brunch - Batters

    • French Toast “Monte Cristo”

      Duroc pit ham, cheesy goodness, housemade jam, maple syrup, and mixed berries.
    • The Cure

      Mesquite flour waffle, housemade sausage, duroc pit ham, bacon, American cheese, sunny up local egg, and maple syrup.
  • Brunch - Early Risers

    • Farmhouse Ham Benedict

      English muffin, shaved duroc pit ham, avocado smash, poached local eggs, and smoked chili.
    • Cinnamon Roll Pancakes

      Maple-cream cheese icing and candied pecans.
    • Farmer’s Breakfast

      Sunny up local eggs, sweet and spicy cherry wood bacon, herbed potatoes, bacon-jalapeño biscuits, and pepper Jack grits.
  • Brunch - Late Comers

    • Hangover Burger

      Bacon, white American, sunny up local egg, mayonnaise, mustard, lettuce, tomato, onion, pickles, and challah bun.
    • Whiskey-Braised Short Rib Hash

      Potatoes, sweet potatoes, herb butter, pickled onions, kale, smoked chile hollandaise, and sunny up local egg.
  • Brunch - Sides

    • Applewood Bacon

    • Extra Egg

    • Sourdough Toast

    • Housemade Spicy Pork Sausage

    • Roasted Corn-pepper Jack Grits

  • Brunch - Snacks

    • Bacon-Jalapeno Drop Biscuits

      Housemade spicy sausage gravy.