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  4. Toulouse Cafe and Bar - Plano
Toulouse Cafe and Bar - Plano

Toulouse Cafe and Bar - Plano

$$$ • French • Seafood • Pasta

4.6
(10)
  •  
View delivery time and booking fee.

Location and hours

7301 Windrose Ave, Plano, Tx 75024, Usa,
Sunday
03:00 PM - 09:30 PMDinner Menu
Monday
10:00 AM - 11:00 AMBrunch Menu
Tuesday - Thursday
10:00 AM - 11:00 AMBrunch Menu
11:00 AM - 03:00 PMLunch Menu
03:00 PM - 09:30 PMDinner Menu
Friday
10:00 AM - 11:00 AMBrunch Menu
11:00 AM - 03:00 PMLunch Menu
03:00 PM - 10:30 PMDinner Menu
Saturday
03:00 PM - 10:30 PMDinner Menu

7301 Windrose Ave, Plano, Tx 75024, Usa,  • More info


  • Soups and Salads

    • Lobster Bisque

      Puff pastry, lobster knuckle, fresh herbs, sherry foam
      $12.00
    • Onion Soup Gratinee

      Gruyère croutons
      $10.00
    • Toulouse Salad

      with marcona almonds, sweet onions, cucumber crown, manchego, aged sherry vinaigrette
      $9.00
    • Beet and Goat Cheese

      Spinach, mixed greens, spiced pecans, blood orange thyme gastrique and petite grougeres
      $14.00
    • Nicoise Salade

      seared ahi tuna on garden greens, hard boiled egg, anchovy, haricot verts, cherry tomatoes, olive tapenade
      $22.00
    • Lobster Salad

      petite citrus- fennel salad, avocado, white balsamic vinaigrette
      $29.00
    • Toulouse Chopped

      Romaine, bibb, avocado, tomato, green and red onion, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette
      $14.00
    • Burrata Salad

      marinated petite heirloom tomatoes, citrus, arugula, marcona almonds
      $18.00
  • Les Moules

    • Appetizer

      Upgrade to an entree portion with Pomme frites for an extra $10
      $19.00
    • Provençales

      tomatoes, niçoise olives, garlic, shallots, white wine, herbs
      $19.00
    • Marinières

      garlic, white wine, butter, shallots
      $19.00
  • Starters

    • Oyster Rockfeller

      atlantic oysters, creamed spinach, pernod, bacon and parmesan
      $19.00
    • Escargot Bourguignonne

      Pernod and garlic parsley butter
      $15.00
    • Warm Brie

      Wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette
      $17.00
    • Tuna Tartare

      spiced mango, crushed avocado, cucumber in a meyer lemon dressing
      $18.00
    • Jonah Crab Cake

      piquillo pepper coulis, petite salad, ravigote dressing
      $19.00
    • Steak Tartare

      Filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche
      $18.00
    • Charred Octopus

      with fingerling potatoes, olives, chorizo, marcona almonds and salsa verde
      $22.00
  • Pastries

    • Beignets de Paris

      With cappuccino sauce
      $9.00
    • La Petite Boulangerie

      Croissant, almond croissant, pain au chocolat, homemade jam and european butter
      $9.00
  • Brunch

    • Two Fresh Eggs Your Way

      fingerling potatoes, choice of apple smoked bacon, sausage or ham. Please write-in how you would like your eggs.
      $14.00
    • Short Rib Hash

      peppers, fingerling potatoes, two farm eggs sunny side up
      $19.00
    • Duck Confit and Waffle

      crispy duck confit with a sunny side egg, bacon waffle and mustard maple syrup
      $25.00
    • Basque Omelette

      spanish chorizo, roasted tomato, sweet onion, manchego, basil with fingerling potatoes
      $16.00
    • Provencale Omelette

      filled with goat cheese, tomatoes, onion, garlic, olives, and fresh herbs served with breakfast potatoes
      $15.00
    • Bistro Omelette

      egg whites, spinach, mushrooms, tomatoes and gruyere with fresh fruit
      $16.00
    • Eggs Benedict

      two poached eggs on toasted english muffin, smoked ham, served with hollandaise sauce and roasted potatoes
      $16.00
    • Orange French Toast

      Topped with powdered sugar, berries and marscarpone cheese
      $14.00
    • Gaufres Belgian Waffle

      caramelized pearl sugar with berries and whipped cream
      $14.00
  • Pasta

    • Squid Ink Linguini

      rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc
      $26.00
    • Handcut Pappardelle

      with short rib ragù
      $24.00
    • Spaghetti Chitarra

      with lobster bolognese
      $24.00
    • Tagliolini Aux Champignon

      with wild mushroom, house cured pancetta, truffle cream, aged goat cheese
      $24.00
  • Entrees

    • Quiche Du Jour

      With petite salade
      $18.00
    • Steak and Eggs Frites

      9oz. ny strip with 2 eggs any style, served with pommes frites and béarnaise sauce. oscar style
      $29.00
    • Chicken Paillard

      arugula salad, tomato and balsamic compote, shaved grana padano
      $19.00
    • Crispy Skin Atlantic Salmon

      carrot mousseline, seasonal bouquetière, lemon beurre blanc
      $29.00
    • Toulouse Burger

      8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites. Add a farm egg for $2
      $16.00
    • Croque Madame

      black forest ham, swiss cheese, mornay sauce and sunny side egg
      $15.00
    • French Dip

      slow roasted shaved angus beef, gruyere, caramelized onions, horseradish cream, au jus, toasted baguette, served with pomme frites
      $19.00
    • Roasted Branzino

      with lemon oregano fennel salad and garlic-chile broccolini
      $29.00
  • Breakfast Sides

    • Applewood Smoked Bacon

      $4.50
    • Fresh Fruit

      $4.50
    • Breakfast Potatoes

      $4.50
    • Breakfast Sausage

      $4.50
  • Sides

    • Pommes Frites

      $7.00
    • Macaroni and Cheese

      $9.00
    • Crispy Lardon Brussels Sprouts

      With fresno peppers
      $10.00
  • Dessert

    • Dark Chocolate Lava Cake

      housemade marshmellows, candied pecans, vanilla ice cream, caramel and chocolate drizzle
      $11.00
    • Beignets and Coffee

      parisian dougnuts served with espresso pot de creme
      $10.00
    • Apple Tarte

      thinly layered sliced fuji apples, vanilla ice cream, caramel drizzle
      $10.00
    • Artisan Cheese Platter

      chef’s selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
      $19.00
  • Soups and Salads

    • Lobster Bisque

      Puff pastry, lobster knuckle, fresh herbs, sherry foam
      $12.00
    • Onion Soup Gratinee

      Gruyère croutons
      $10.00
    • Toulouse Salad

      with marcona almonds, sweet onions, cucumber crown, manchego, aged sherry vinaigrette
      $9.00
    • Beet and Goat Cheese

      Spinach, mixed greens, spiced pecans, blood orange thyme gastrique and petite grougeres
      $14.00
    • Nicoise Salade

      seared ahi tuna on garden greens, hard boiled egg, anchovy, haricot verts, cherry tomatoes, olive tapenade
      $22.00
    • Lobster Salad

      petite citrus- fennel salad, avocado, white balsamic vinaigrette
      $29.00
    • Toulouse Chopped

      Romaine, bibb, avocado, tomato, green and red onion, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette
      $14.00
    • Burrata Salad

      marinated petite heirloom tomatoes, citrus, arugula, marcona almonds
      $18.00
  • Les Moules

    • Appetizer

      Upgrade to an entree portion with Pomme frites for an extra $10
      $19.00
    • Provençales

      tomatoes, niçoise olives, garlic, shallots, white wine, herbs
      $19.00
    • Marinières

      garlic, white wine, butter, shallots
      $19.00
  • Starters

    • Oyster Rockfeller

      atlantic oysters, creamed spinach, pernod, bacon and parmesan
      $19.00
    • Escargot Bourguignonne

      Pernod and garlic parsley butter
      $15.00
    • Warm Brie

      Wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette
      $17.00
    • Tuna Tartare

      spiced mango, crushed avocado, cucumber in a meyer lemon dressing
      $18.00
    • Jonah Crab Cake

      piquillo pepper coulis, petite salad, ravigote dressing
      $19.00
    • Steak Tartare

      Filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche
      $18.00
    • Charred Octopus

      with fingerling potatoes, olives, chorizo, marcona almonds and salsa verde
      $22.00
  • Bites

    • Red Beet Cured Pacific Salmon

      on potato latkes, sour crème, american caviar
      $6.00
    • Petite Gougères

      classic french cheese pastry puffs drizzled with truffle oil
      $8.00
  • Pasta

    • Squid Ink Linguini

      rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc
      $26.00
    • Handcut Pappardelle

      with short rib ragù
      $28.00
    • Spaghetti Chitarra

      with lobster bolognese
      $28.00
    • Tagliolini Aux Champignon

      with wild mushroom, house cured pancetta, truffle cream, aged goat cheese
      $24.00
  • Entrees

    • Quiche Du Jour

      With petite salade
      $18.00
    • Steak Frites

      10oz new york strip with pommes frites and sauce béarnaise
      $32.00
    • Chicken Paillard

      arugula salad, tomato and balsamic compote, shaved grana padano
      $19.00
    • Crispy Duck Leg Confit

      wild mushrooms, seasonal vegetable flan, dauphinoise potatoes
      $26.00
    • Crispy Skin Atlantic Salmon

      carrot mousseline, seasonal bouquetière, lemon beurre blanc
      $29.00
    • Toulouse Burger

      8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites. Add a farm egg for $2
      $16.00
    • Filet Au Poivre

      8oz filet, grilled asparagus, dauphinoise potatoes and cognac peppercorn sauce
      $35.00
    • Croque Madame

      black forest ham, swiss cheese, mornay sauce and sunny side egg
      $15.00
    • French Dip

      slow roasted shaved angus beef, gruyere, caramelized onions, horseradish cream, au jus, toasted baguette, served with pomme frites
      $19.00
    • Roasted Branzino

      with lemon oregano fennel salad and garlic-chile broccolini
      $29.00
    • Our Bouillabaisse

      catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini
      $32.00
  • Sides

    • Pommes Frites

      $7.00
    • Macaroni and Cheese

      $9.00
    • Maine Lobster Macaroni & Cheese

      $18.00
    • Crispy Lardon Brussels Sprouts

      With fresno peppers
      $10.00
    • Broccolini

      with chile and garlic
      $8.00
  • Dessert

    • Dark Chocolate Lava Cake

      housemade marshmellows, candied pecans, vanilla ice cream, caramel and chocolate drizzle
      $11.00
    • Beignets and Coffee

      parisian dougnuts served with espresso pot de creme
      $10.00
    • Apple Tarte

      thinly layered sliced fuji apples, vanilla ice cream, caramel drizzle
      $10.00
    • Artisan Cheese Platter

      chef’s selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
      $19.00
  • Soups and Salads

    • Lobster Bisque

      Puff pastry, lobster knuckle, fresh herbs, sherry foam
      $12.00
    • Onion Soup Gratinee

      Gruyère croutons
      $10.00
    • Toulouse Salad

      with marcona almonds, sweet onions, cucumber crown, manchego, aged sherry vinaigrette
      $9.00
    • Beet and Goat Cheese

      Spinach, mixed greens, spiced pecans, blood orange thyme gastrique and petite grougeres
      $14.00
    • Caesar Salad

      with shaved grana padano and tempura anchovies
      $10.00
    • Toulouse Chopped

      Romaine, bibb, avocado, tomato, green and red onion, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette
      $14.00
    • Lobster Salad

      petite citrus- fennel salad, avocado, white balsamic vinaigrette
      $29.00
    • Burrata Salad

      marinated petite heirloom tomatoes, citrus, arugula, marcona almonds
      $18.00
  • Les Moules

    • Appetizer

      Upgrade to an entree portion with Pomme frites for an extra $10
      $19.00
    • Provençales

      tomatoes, niçoise olives, garlic, shallots, white wine, herbs
      $19.00
    • Marinières

      garlic, white wine, butter, shallots
      $19.00
  • Starters

    • Escargot Bourguignonne

      Pernod and garlic parsley butter
      $15.00
    • Oyster Rockfeller

      atlantic oysters, creamed spinach, pernod, bacon and parmesan
      $19.00
    • Warm Brie

      Wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette
      $17.00
    • Tuna Tartare

      spiced mango, crushed avocado, cucumber in a meyer lemon dressing
      $18.00
    • Jonah Crab Cake

      piquillo pepper coulis, petite salad, ravigote dressing
      $19.00
    • Steak Tartare

      Filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche
      $18.00
    • Pan Seared Hudson Valley Foie Gras

      with black mission figs, petite salade, toasted hazelnuts, vanilla gastrique and pain perdu
      $22.00
    • Charred Octopus

      with fingerling potatoes, olives, chorizo, marcona almonds and salsa verde
      $22.00
  • Bites

    • Red Beet Cured Pacific Salmon

      on potato latkes, sour crème, american caviar
      $6.00
    • Petite Gougères

      classic french cheese pastry puffs drizzled with truffle oil
      $8.00
  • Pasta

    • Squid Ink Linguini

      rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc
      $26.00
    • Handcut Pappardelle

      with short rib ragù
      $28.00
    • Spaghetti Chitarra

      with lobster bolognese
      $28.00
    • Tagliolini Aux Champignon

      with wild mushroom, house cured pancetta, truffle cream, aged goat cheese
      $24.00
  • Entrees

    • Steak Frites

      10oz new york strip with pommes frites and sauce béarnaise
      $32.00
    • Poulet Roti

      seared breast and leg confit, wild mushrooms, seasonal vegetable flan, dauphinoise potatoes
      $29.00
    • Crispy Duck Two Ways

      seared breast and leg confit, wild mushrooms, seasonal vegetable flan, dauphinoise potatoes
      $35.00
    • Crispy Skin Atlantic Salmon

      carrot mousseline, seasonal bouquetière, lemon beurre blanc
      $29.00
    • Toulouse Burger

      8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites. Add a farm egg for $2
      $16.00
    • Roasted Branzino

      with lemon oregano fennel salad and garlic-chile broccolini
      $29.00
    • Filet Au Poivre

      8oz filet, grilled asparagus, dauphinoise potatoes and cognac peppercorn sauce
      $35.00
    • Our Bouillabaisse

      catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini
      $32.00
  • Sides

    • Pommes Frites

      $7.00
    • Macaroni and Cheese

      $9.00
    • Maine Lobster Macaroni & Cheese

      $18.00
    • Crispy Lardon Brussels Sprouts

      With fresno peppers
      $10.00
    • Broccolini

      with chile and garlic
      $8.00
  • Dessert

    • Dark Chocolate Lava Cake

      housemade marshmellows, candied pecans, vanilla ice cream, caramel and chocolate drizzle
      $11.00
    • Beignets and Coffee

      parisian dougnuts served with espresso pot de creme
      $10.00
    • Apple Tarte

      thinly layered sliced fuji apples, vanilla ice cream, caramel drizzle
      $10.00
    • Artisan Cheese Platter

      chef’s selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
      $19.00