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    Toulouse Cafe and Bar - Plano

    Toulouse Cafe and Bar - Plano

    $$$ • French • Seafood • Pasta

    4.8
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    7301 Windrose Ave, Plano, Tx 75024, Usa,
    Sunday
    10:00 AM - 03:00 PMBrunch Menu
    03:00 PM - 09:30 PMDinner Menu
    Monday - Thursday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 09:30 PMDinner Menu
    Friday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 10:30 PMDinner Menu
    Saturday
    10:00 AM - 03:00 PMBrunch Menu
    03:00 PM - 10:30 PMDinner Menu

    7301 Windrose Ave, Plano, Tx 75024, Usa,  • More info

    Opens at 11:00 AM

    • Soups and Salads

      • Lobster Bisque

        Puff pastry, lobster knuckle, fresh herbs, sherry foam
        $12.00
      • Onion Soup Gratinee

        Gruyère croutons
        $10.00
      • Toulouse Salad

        with marcona almonds, sweet onions, cucumber crown, manchego, aged sherry vinaigrette
        $9.00
      • Beet and Goat Cheese

        Spinach, mixed greens, spiced pecans, blood orange thyme gastrique and petite grougeres
        $14.00
      • Nicoise Salade

        seared ahi tuna on garden greens, hard boiled egg, anchovy, haricot verts, cherry tomatoes, olive tapenade
        $22.00
      • Lobster Salad

        petite citrus- fennel salad, avocado, white balsamic vinaigrette
        $29.00
      • Toulouse Chopped

        Romaine, bibb, avocado, tomato, green and red onion, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette
        $14.00
      • Burrata Salad

        marinated petite heirloom tomatoes, citrus, arugula, marcona almonds
        $18.00
    • Les Moules

      • Appetizer

        Upgrade to an entree portion with Pomme frites for an extra $10
        $19.00
      • Provençales

        tomatoes, niçoise olives, garlic, shallots, white wine, herbs
        $19.00
      • Marinières

        garlic, white wine, butter, shallots
        $19.00
    • Starters

      • Oyster Rockfeller

        atlantic oysters, creamed spinach, pernod, bacon and parmesan
        $19.00
      • Escargot Bourguignonne

        Pernod and garlic parsley butter
        $15.00
      • Warm Brie

        Wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette
        $17.00
      • Tuna Tartare

        spiced mango, crushed avocado, cucumber in a meyer lemon dressing
        $18.00
      • Jonah Crab Cake

        piquillo pepper coulis, petite salad, ravigote dressing
        $19.00
      • Steak Tartare

        Filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche
        $18.00
      • Charred Octopus

        with fingerling potatoes, olives, chorizo, marcona almonds and salsa verde
        $22.00
    • Pastries

      • Beignets de Paris

        With cappuccino sauce
        $9.00
      • La Petite Boulangerie

        Croissant, almond croissant, pain au chocolat, homemade jam and european butter
        $9.00
    • Brunch

      • Two Fresh Eggs Your Way

        fingerling potatoes, choice of apple smoked bacon, sausage or ham. Please write-in how you would like your eggs.
        $14.00
      • Short Rib Hash

        peppers, fingerling potatoes, two farm eggs sunny side up
        $19.00
      • Duck Confit and Waffle

        crispy duck confit with a sunny side egg, bacon waffle and mustard maple syrup
        $25.00
      • Basque Omelette

        spanish chorizo, roasted tomato, sweet onion, manchego, basil with fingerling potatoes
        $16.00
      • Provencale Omelette

        filled with goat cheese, tomatoes, onion, garlic, olives, and fresh herbs served with breakfast potatoes
        $15.00
      • Bistro Omelette

        egg whites, spinach, mushrooms, tomatoes and gruyere with fresh fruit
        $16.00
      • Eggs Benedict

        two poached eggs on toasted english muffin, smoked ham, served with hollandaise sauce and roasted potatoes
        $16.00
      • Orange French Toast

        Topped with powdered sugar, berries and marscarpone cheese
        $14.00
      • Gaufres Belgian Waffle

        caramelized pearl sugar with berries and whipped cream
        $14.00
    • Pasta

      • Squid Ink Linguini

        rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc
        $26.00
      • Handcut Pappardelle

        with short rib ragù
        $24.00
      • Spaghetti Chitarra

        with lobster bolognese
        $24.00
      • Tagliolini Aux Champignon

        with wild mushroom, house cured pancetta, truffle cream, aged goat cheese
        $24.00
    • Entrees

      • Quiche Du Jour

        With petite salade
        $18.00
      • Steak and Eggs Frites

        9oz. ny strip with 2 eggs any style, served with pommes frites and béarnaise sauce. oscar style
        $29.00
      • Chicken Paillard

        arugula salad, tomato and balsamic compote, shaved grana padano
        $19.00
      • Crispy Skin Atlantic Salmon

        carrot mousseline, seasonal bouquetière, lemon beurre blanc
        $29.00
      • Toulouse Burger

        8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites. Add a farm egg for $2
        $16.00
      • Croque Madame

        black forest ham, swiss cheese, mornay sauce and sunny side egg
        $15.00
      • French Dip

        slow roasted shaved angus beef, gruyere, caramelized onions, horseradish cream, au jus, toasted baguette, served with pomme frites
        $19.00
      • Roasted Branzino

        with lemon oregano fennel salad and garlic-chile broccolini
        $29.00
    • Breakfast Sides

      • Applewood Smoked Bacon

        $4.50
      • Fresh Fruit

        $4.50
      • Breakfast Potatoes

        $4.50
      • Breakfast Sausage

        $4.50
    • Sides

      • Pommes Frites

        $7.00
      • Macaroni and Cheese

        $9.00
      • Crispy Lardon Brussels Sprouts

        With fresno peppers
        $10.00
    • Dessert

      • Dark Chocolate Lava Cake

        housemade marshmellows, candied pecans, vanilla ice cream, caramel and chocolate drizzle
        $11.00
      • Beignets and Coffee

        parisian dougnuts served with espresso pot de creme
        $10.00
      • Apple Tarte

        thinly layered sliced fuji apples, vanilla ice cream, caramel drizzle
        $10.00
      • Artisan Cheese Platter

        chef’s selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
        $19.00
    • Soups and Salads

      • Lobster Bisque

        Puff pastry, lobster knuckle, fresh herbs, sherry foam
        $12.00
      • Onion Soup Gratinee

        Gruyère croutons
        $10.00
      • Toulouse Salad

        with marcona almonds, sweet onions, cucumber crown, manchego, aged sherry vinaigrette
        $9.00
      • Beet and Goat Cheese

        Spinach, mixed greens, spiced pecans, blood orange thyme gastrique and petite grougeres
        $14.00
      • Nicoise Salade

        seared ahi tuna on garden greens, hard boiled egg, anchovy, haricot verts, cherry tomatoes, olive tapenade
        $22.00
      • Lobster Salad

        petite citrus- fennel salad, avocado, white balsamic vinaigrette
        $29.00
      • Toulouse Chopped

        Romaine, bibb, avocado, tomato, green and red onion, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette
        $14.00
      • Burrata Salad

        marinated petite heirloom tomatoes, citrus, arugula, marcona almonds
        $18.00
    • Les Moules

      • Appetizer

        Upgrade to an entree portion with Pomme frites for an extra $10
        $19.00
      • Provençales

        tomatoes, niçoise olives, garlic, shallots, white wine, herbs
        $19.00
      • Marinières

        garlic, white wine, butter, shallots
        $19.00
    • Starters

      • Oyster Rockfeller

        atlantic oysters, creamed spinach, pernod, bacon and parmesan
        $19.00
      • Escargot Bourguignonne

        Pernod and garlic parsley butter
        $15.00
      • Warm Brie

        Wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette
        $17.00
      • Tuna Tartare

        spiced mango, crushed avocado, cucumber in a meyer lemon dressing
        $18.00
      • Jonah Crab Cake

        piquillo pepper coulis, petite salad, ravigote dressing
        $19.00
      • Steak Tartare

        Filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche
        $18.00
      • Charred Octopus

        with fingerling potatoes, olives, chorizo, marcona almonds and salsa verde
        $22.00
    • Bites

      • Red Beet Cured Pacific Salmon

        on potato latkes, sour crème, american caviar
        $6.00
      • Petite Gougères

        classic french cheese pastry puffs drizzled with truffle oil
        $8.00
    • Pasta

      • Squid Ink Linguini

        rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc
        $26.00
      • Handcut Pappardelle

        with short rib ragù
        $24.00
      • Spaghetti Chitarra

        with lobster bolognese
        $28.00
      • Tagliolini Aux Champignon

        with wild mushroom, house cured pancetta, truffle cream, aged goat cheese
        $24.00
    • Entrees

      • Quiche Du Jour

        With petite salade
        $18.00
      • Steak Frites

        10oz new york strip with pommes frites and sauce béarnaise
        $32.00
      • Chicken Paillard

        arugula salad, tomato and balsamic compote, shaved grana padano
        $19.00
      • Crispy Duck Leg Confit

        wild mushrooms, seasonal vegetable flan, dauphinoise potatoes
        $26.00
      • Crispy Skin Atlantic Salmon

        carrot mousseline, seasonal bouquetière, lemon beurre blanc
        $29.00
      • Toulouse Burger

        8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites. Add a farm egg for $2
        $16.00
      • Filet Au Poivre

        8oz filet, grilled asparagus, dauphinoise potatoes and cognac peppercorn sauce
        $35.00
      • Croque Madame

        black forest ham, swiss cheese, mornay sauce and sunny side egg
        $15.00
      • French Dip

        slow roasted shaved angus beef, gruyere, caramelized onions, horseradish cream, au jus, toasted baguette, served with pomme frites
        $19.00
      • Roasted Branzino

        with lemon oregano fennel salad and garlic-chile broccolini
        $29.00
      • Our Bouillabaisse

        catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini
        $32.00
    • Sides

      • Pommes Frites

        $7.00
      • Macaroni and Cheese

        $9.00
      • Maine Lobster Macaroni & Cheese

        $18.00
      • Crispy Lardon Brussels Sprouts

        With fresno peppers
        $10.00
      • Broccolini

        with chile and garlic
        $8.00
    • Dessert

      • Dark Chocolate Lava Cake

        housemade marshmellows, candied pecans, vanilla ice cream, caramel and chocolate drizzle
        $11.00
      • Beignets and Coffee

        parisian dougnuts served with espresso pot de creme
        $10.00
      • Apple Tarte

        thinly layered sliced fuji apples, vanilla ice cream, caramel drizzle
        $10.00
      • Artisan Cheese Platter

        chef’s selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
        $19.00
    • Soups and Salads

      • Lobster Bisque

        Puff pastry, lobster knuckle, fresh herbs, sherry foam
        $12.00
      • Onion Soup Gratinee

        Gruyère croutons
        $10.00
      • Toulouse Salad

        with marcona almonds, sweet onions, cucumber crown, manchego, aged sherry vinaigrette
        $9.00
      • Beet and Goat Cheese

        Spinach, mixed greens, spiced pecans, blood orange thyme gastrique and petite grougeres
        $14.00
      • Caesar Salad

        with shaved grana padano and tempura anchovies
        $10.00
      • Toulouse Chopped

        Romaine, bibb, avocado, tomato, green and red onion, bacon, blue cheese, hearts of palm, and herb dijon vinaigrette
        $14.00
      • Lobster Salad

        petite citrus- fennel salad, avocado, white balsamic vinaigrette
        $29.00
      • Burrata Salad

        marinated petite heirloom tomatoes, citrus, arugula, marcona almonds
        $18.00
    • Les Moules

      • Appetizer

        Upgrade to an entree portion with Pomme frites for an extra $10
        $19.00
      • Provençales

        tomatoes, niçoise olives, garlic, shallots, white wine, herbs
        $19.00
      • Marinières

        garlic, white wine, butter, shallots
        $19.00
    • Starters

      • Escargot Bourguignonne

        Pernod and garlic parsley butter
        $15.00
      • Oyster Rockfeller

        atlantic oysters, creamed spinach, pernod, bacon and parmesan
        $19.00
      • Warm Brie

        Wild mushrooms, roasted cherry tomatoes, garlic confit and toasted baguette
        $17.00
      • Tuna Tartare

        spiced mango, crushed avocado, cucumber in a meyer lemon dressing
        $18.00
      • Jonah Crab Cake

        piquillo pepper coulis, petite salad, ravigote dressing
        $19.00
      • Steak Tartare

        Filet mignon, cornichon, shallot, dijon mustard, caper berries, quail egg and toasted brioche
        $18.00
      • Pan Seared Hudson Valley Foie Gras

        with black mission figs, petite salade, toasted hazelnuts, vanilla gastrique and pain perdu
        $22.00
      • Charred Octopus

        with fingerling potatoes, olives, chorizo, marcona almonds and salsa verde
        $22.00
    • Bites

      • Red Beet Cured Pacific Salmon

        on potato latkes, sour crème, american caviar
        $6.00
      • Petite Gougères

        classic french cheese pastry puffs drizzled with truffle oil
        $8.00
    • Pasta

      • Squid Ink Linguini

        rock shrimp, snow crab, tomato confit, lemon, garlic, beurre blanc
        $26.00
      • Handcut Pappardelle

        with short rib ragù
        $24.00
      • Spaghetti Chitarra

        with lobster bolognese
        $28.00
      • Tagliolini Aux Champignon

        with wild mushroom, house cured pancetta, truffle cream, aged goat cheese
        $24.00
    • Entrees

      • Steak Frites

        10oz new york strip with pommes frites and sauce béarnaise
        $32.00
      • Poulet Roti

        seared breast and leg confit, wild mushrooms, seasonal vegetable flan, dauphinoise potatoes
        $29.00
      • Crispy Duck Two Ways

        seared breast and leg confit, wild mushrooms, seasonal vegetable flan, dauphinoise potatoes
        $35.00
      • Crispy Skin Atlantic Salmon

        carrot mousseline, seasonal bouquetière, lemon beurre blanc
        $29.00
      • Toulouse Burger

        8oz house blend, brioche bun°,slab bacon, gruyère, avocado, dijonnaise, served with pommes frites. Add a farm egg for $2
        $16.00
      • Roasted Branzino

        with lemon oregano fennel salad and garlic-chile broccolini
        $29.00
      • Filet Au Poivre

        8oz filet, grilled asparagus, dauphinoise potatoes and cognac peppercorn sauce
        $35.00
      • Our Bouillabaisse

        catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini
        $32.00
    • Sides

      • Pommes Frites

        $7.00
      • Macaroni and Cheese

        $9.00
      • Maine Lobster Macaroni & Cheese

        $18.00
      • Crispy Lardon Brussels Sprouts

        With fresno peppers
        $10.00
      • Broccolini

        with chile and garlic
        $8.00
    • Dessert

      • Dark Chocolate Lava Cake

        housemade marshmellows, candied pecans, vanilla ice cream, caramel and chocolate drizzle
        $11.00
      • Beignets and Coffee

        parisian dougnuts served with espresso pot de creme
        $10.00
      • Apple Tarte

        thinly layered sliced fuji apples, vanilla ice cream, caramel drizzle
        $10.00
      • Artisan Cheese Platter

        chef’s selection of artisanal cheese with jam, honeycomb, fruit and candied pecans
        $19.00