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Uber Eats Home
    Toulouse Cafe and Bar - Dallas
    Too far to deliver

    Toulouse Cafe and Bar - Dallas

    4.7
    (21)
      •  
    View delivery time and booking fee.

    Location and hours

    3314 Knox St, Dallas, TX 75205
    Sunday
    09:00 AM - 02:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    Monday - Friday
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    Saturday
    09:00 AM - 02:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    This spot is so well-liked that it's one of the 3 most popular places for French delivery in all of Dallas. Want to taste one of the most ordered items on the menu at this evening go-to? Order the pommes frites, or try the charcuterie platter and the cheese platter, which are two of the items most commonly ordered together. • ¢¢¢ • French • Pasta • Seafood

    3314 Knox St, Dallas, TX 75205 • More

    People say...
    Tasty food

    • Picked for you

      • Quiche Du Jour Avec Salade

        Traditional daily baked french tart and house salad.
        $21.00
      • Poulet Roti

        Half roasted chicken, sauteed spinach, cherry tomatoes, and Pommes Frites.
        $27.00
      • Ruby Red Trout Almondine

        Almond crusted, vegetable bouquetiere, capers, and meuniere sauce pomme vapeur.
        $27.00
      • Chicken Waffles

        Crispy chicken and maple syrup.
        $25.00
      • Eggs Benedict

        Toasted muffins, soft poached eggs, smoked ham, hollandaise, and potatoes. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $16.00
    • Mussels

      • Mussels

        $18.00
    • Hors D'Oeuvres

      • Ahi Tuna Tartare

        Avocado, cucumber, wasabi, and ginger. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $19.00
      • Tempura Calamari

        Pickeled jardiniere, and lemon aioli.
        $15.00
      • Escargots Toulouse

        Pernod, garlic, and parsley.
        $15.00
      • Frog Legs Nashville Style

        Crispy, sweet, and spicy.
        $18.00
      • Oysters Mason Toulouse

        Fried oysters, creamed spinach, Pernod, and bacon.
        $19.00
      • Steak Tartare

        Caper berries, brioche toast points, and dijon.
        $18.00
    • For the Table

      • Zucchini Chips

        Black truffle aioli.
        $12.00
      • Petite Gougeres

        Gruyere and truffle puff pastry. This item is not available in gluten-free.
        $9.00
      • Warm Brie

        Wild mushrooms, roasted cherry tomatoes, garlic confit, and toasted baguette.
        $14.00
      • Cheese Platter

        Assorted french imported cheeses, house-made fruit compote, and candied Texas pecans.
        $19.00
      • Charcuterie Platter

        Cured meats, house-made country pate, terrine, Bayonne ham, cornichon, shallot marmalade, and mustard.
        $24.00
      • Smoked Trout Dip

        Chives and housemade chips.
        $14.00
      • Blue Point Oysters

        Lemon and champagne mignonette.
        $19.00
    • Le Petit Dejeuner

      • Avocado Toast

        Jalapeno cheddar sourdough, scrambled eggs, crushed avocado, tuna, and tomato relish.
        $19.00
      • Quiche Du Jour Avec Salade

        Traditional daily baked french tart and house salad.
        $21.00
      • Katy Trail Omelette

        Egg whites, spring vegetables, and fresh fruit side.
        $15.00
      • Eggs Benedict

        Toasted muffins, soft poached eggs, smoked ham, hollandaise, and potatoes. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $16.00
      • Omelette Provencale

        Ratatouille vegetables, goat cheese, and roasted potatoes.
        $15.00
      • Chicken Waffles

        Crispy chicken and maple syrup.
        $25.00
      • Egg Any Style

        Two eggs. Choice of bacon, ham, breakfast sausage, and roasted potatoes.
        $14.00
      • Petite Filet and Egg Frites

        Petite filets, two eggs any style, pommes frites, and bernaise sauce.
        $29.00
      • Orange French Toast

        Mascarpone cheese and berries.
        $15.00
      • Belgian Waffle

        Assorted seasonal berries and vanilla whipped cream.
        $13.00
    • Sides

      • Applewood Smoked Bacon

        $4.00
      • Country Ham

        $4.00
      • Roasted Potatoes

        $4.00
      • Breakfast Sausage

        $4.00
    • Les Garnitures

      • Macaroni and Cheese

        $15.00
      • Lobster Macaroni and Cheese

        $19.00
    • Les Soupes and Salades

      • Lobster Bisque

        Puff pastry, lobster knuckle, and creme fraiche.
        $12.00
      • Onion Soup Gratin

        Crostini bread and gruyere cheese chives.
        $11.00
      • Salade Maison

        Bibb lettuce, cucumber, radish, and dijon vinaigrette.
        $9.00
      • Toulouse Salade

        Bibb lettuce, roasted pears, Roquefort cheese, walnuts, and raspberry vinaigrette.
        $12.00
      • Beet Salade

        Texas farm goat cheese, frisée, spinach, pecans, strawberries, and herb dressing.
        $15.00
      • Chopped Salad

        Avocado, tomatoes, hearts of palm, blue cheese, and dijon vinaigrette.
        $15.00
      • Nicoise

        Ahi tuna loin, spring mix, hard-boiled egg, Nicoise olives, potatoes, white anchovies, and lemon. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $24.00
      • Lobster Salade

        Petite citrus, shaved fennel, avocado, and balsamic vinaigrette. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $29.00
    • Les Plats Principaux

      • Poulet Roti

        Half roasted chicken, sauteed spinach, cherry tomatoes, and Pommes Frites.
        $27.00
      • Wild Caught Salmon

        Organic seasonal vegetables, carrot ginger puree, and lemon butter.
        $29.00
      • Ruby Red Trout Almondine

        Almond crusted, vegetable bouquetiere, capers, and meuniere sauce pomme vapeur.
        $27.00
      • Lobster Risotto

        Spring organic petite vegetables, and coral butter.
        $29.00
    • Sandwiches

      • Croque Madame Sandwich

        Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce. Served with pommes frites.
        $15.00
      • Toulouse Burger Sandwich

        8 oz house-ground steak burger, applewood bacon, avocado, lettuce, tomato, melted swiss, and toasted brioche bun. Served with pommes frites.
        $18.00
      • Lobster Roll Sandwich

        Maine lobster, chives, buerre blanc, and house-made coleslaw. Served with pommes frites.
        $24.00
    • Picked for you

      • Steak Frites

        10 oz grilled prime ny steak, bernaise sauce, and pomme frites. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $36.00
      • Nicoise

        Ahi tuna loin, spring mix, hard-boiled egg, Nicoise olives, potatoes, white anchovies, and lemon. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $24.00
      • Beet Salade

        Texas farm goat cheese, frisée, spinach, pecans, strawberries, and herb dressing.
        $14.00
      • Chopped Salad

        Avocado, tomatoes, hearts of palm, blue cheese, and dijon vinaigrette.
        $15.00
      • Cheese Platter

        Assorted french imported cheeses, house-made fruit compote, and candied Texas pecans.
        $21.00
    • Mussels

      • Mussels

        $18.00
    • For the Table

      • Zucchini Chips

        Black truffle aioli.
        $12.00
      • Petite Gougeres

        Gruyere and truffle puff pastry. This item is not available in gluten-free.
        $9.00
      • Warm Brie

        Wild mushrooms, roasted cherry tomatoes, garlic confit, and toasted baguette.
        $15.00
      • Cheese Platter

        Assorted french imported cheeses, house-made fruit compote, and candied Texas pecans.
        $21.00
      • Charcuterie Platter

        Cured meats, house-made country pate, terrine, Bayonne ham, cornichon, shallot marmalade, and mustard.
        $26.00
      • Smoked Trout Dip

        Chives and housemade chips.
        $12.00
      • Blue Point Oysters

        Lemon and champagne mignonette.
        $19.00
    • Les Garnitures

      • Pomme Frites

        $6.00
      • Truffle Pommes Frites

        $9.00
      • Haricots Verts

        $9.00
      • Grilled Asparagus

        $9.00
      • Brussels Sprouts Au Lardon

        $9.00
      • Lobster Macaroni and Cheese

        $19.00
      • Macaroni and Cheese

        $15.00
    • Les Soupes and Salades

      • Lobster Bisque

        Puff pastry, lobster knuckle, and creme fraiche.
        $12.00
      • Onion Soup Gratin

        Crostini bread and gruyere cheese chives.
        $12.00
      • Salade Maison

        Bibb lettuce, cucumber, radish, and dijon vinaigrette.
        $9.00
      • Toulouse Salade

        Bibb lettuce, roasted pears, Roquefort cheese, walnuts, and raspberry vinaigrette.
        $13.00
      • Beet Salade

        Texas farm goat cheese, frisée, spinach, pecans, strawberries, and herb dressing.
        $14.00
      • Chopped Salad

        Avocado, tomatoes, hearts of palm, blue cheese, and dijon vinaigrette.
        $15.00
      • Nicoise

        Ahi tuna loin, spring mix, hard-boiled egg, Nicoise olives, potatoes, white anchovies, and lemon. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $24.00
      • Lobster Salade

        Petite citrus, shaved fennel, avocado, and balsamic vinaigrette. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $29.00
    • Hors D'Oeuvres

      • Ahi Tuna Tartare

        Avocado, cucumber, wasabi, and ginger. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $19.00
      • Tempura Calamari

        Pickeled jardiniere, and lemon aioli.
        $15.00
      • Escargots Toulouse

        Pernod, garlic, and parsley.
        $15.00
      • Frog Legs Nashville Style

        Crispy, sweet, and spicy.
        $18.00
      • Oysters Mason Toulouse

        Fried oysters, creamed spinach, Pernod, and bacon.
        $19.00
      • Steak Tartare

        Caper berries, brioche toast points, and dijon.
        $18.00
    • Les Plats Principaux

      • Quiche Du Jour Avec Salade

        Traditional daily baked french tart and house salad.
        $19.00
      • Poulet Roti

        Half roasted chicken, sauteed spinach, cherry tomatoes, and Pommes Frites.
        $27.00
      • Duck Al Orange

        Confit duck, vegetables, and potatoes.
        $32.00
      • Steak Frites

        10 oz grilled prime ny steak, bernaise sauce, and pomme frites. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $36.00
      • Filet Au Poivre

        Seared filet medallions, wild mushrooms, asparagus, peppercorn sauce, and pomme Frites. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $29.00
      • Beef Bourguignon

        Braised short rib, assorted vegetables, lardons, and butter tagliatelle.
        $28.00
      • Ruby Red Trout Almondine

        Almond crusted, vegetable bouquetiere, capers, and meuniere sauce.
        $27.00
      • Branzino A La Provencale

        Cherry tomatoes, Nicoise olives, capers, shallots, artichokes, and lemon.
        $34.00
      • Wild Caught Salmon

        Organic seasonal vegetables, carrot ginger puree, and lemon butter.
        $29.00
      • Bouillabaisse

        Catch of the day, mussels, clams, shrimp, scallops, crustacean saffron broth, and rouille crostini.
        $29.00
      • Potato Gnocchi Au Graten

        Morel mushrooms, spring peas, and Delice de Bourgogne fondue.
        $26.00
      • Lobster Risotto

        Spring organic petite vegetables and coral butter.
        $29.00
    • Sandwiches

      • Croque Madame Sandwich

        Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce. Served with pommes frites.
        $15.00
      • Toulouse Burger Sandwich

        8 oz house-ground steak burger, applewood bacon, avocado, lettuce, tomato, melted swiss, and toasted brioche bun. Served with pommes frites.
        $18.00
      • Lobster Roll Sandwich

        Maine lobster, chives, buerre blanc, and house-made coleslaw. Served with pommes frites.
        $24.00
      • French Dip Sandwich

        Slow-roasted shaved Angus beef, gruyere, caramelized onions, horseradish cream, au jus, and toasted baguette.
        $18.00
    • Picked for you

      • Steak Frites

        10 oz grilled prime ny steak, bernaise sauce, and pomme frites. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $36.00
      • Lobster Risotto

        Spring organic petite vegetables and coral butter.
        $29.00
      • Cheese Platter

        Assorted french imported cheeses, house-made fruit compote, and candied Texas pecans.
        $21.00
      • Charcuterie Platter

        Cured meats, house-made country pate, terrine, Bayonne ham, cornichon, shallot marmalade, and mustard.
        $26.00
      • Toulouse Burger Sandwich

        8 oz ground prime beef, avocado, BLT, and gruyerre. Served with house-made Idaho Pommes Frites.
        $18.00
    • Mussels

      • Mussels

        $18.00
    • For the Table

      • Zucchini Chips

        Black truffle aioli.
        $12.00
      • Petite Gougeres

        Gruyere and truffle puff pastry. This item is not available in gluten-free.
        $9.00
      • Warm Brie

        Wild mushrooms, roasted cherry tomatoes, garlic confit, and toasted baguette.
        $16.00
      • Cheese Platter

        Assorted french imported cheeses, house-made fruit compote, and candied Texas pecans.
        $21.00
      • Charcuterie Platter

        Cured meats, house-made country pate, terrine, Bayonne ham, cornichon, shallot marmalade, and mustard.
        $26.00
      • Smoked Trout Dip

        Chives and housemade chips.
        $12.00
      • Blue Point Oysters

        Lemon and champagne mignonette.
        $19.00
    • Les Garnitures

      • Pomme Frites

        $6.00
      • Truffle Pommes Frites

        $9.00
      • Haricots Verts

        $9.00
      • Grilled Asparagus

        $9.00
      • Brussels Sprouts Au Lardon

        $9.00
      • Lobster Macaroni and Cheese

        $19.00
      • Macaroni and Cheese

        $15.00
    • Les Soupes and Salades

      • Lobster Bisque

        Puff pastry, lobster knuckle, and creme fraiche.
        $12.00
      • Onion Soup Gratin

        Crostini bread and gruyere cheese chives.
        $12.00
      • Salade Maison

        Bibb lettuce, cucumber, radish, and dijon vinaigrette.
        $9.00
      • Toulouse Salade

        Bibb lettuce, roasted pears, Roquefort cheese, walnuts, and raspberry vinaigrette.
        $13.00
      • Beet Salade

        Texas farm goat cheese, frisée, spinach, pecans, strawberries, and herb dressing.
        $14.00
      • Chopped Salad

        Avocado, tomatoes, hearts of palm, blue cheese, and dijon vinaigrette.
        $15.00
      • Nicoise

        Ahi tuna loin, spring mix, hard-boiled egg, Nicoise olives, potatoes, white anchovies, and lemon. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $24.00
      • Lobster Salade

        Petite citrus, shaved fennel, avocado, and balsamic vinaigrette. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $29.00
    • Hors D'Oeuvres

      • Ahi Tuna Tartare

        Avocado, cucumber, wasabi, and ginger. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $19.00
      • Tempura Calamari

        Pickeled jardiniere, and lemon aioli.
        $15.00
      • Escargots Toulouse

        Pernod, garlic, and parsley.
        $15.00
      • Frog Legs Nashville Style

        Crispy, sweet, and spicy.
        $18.00
      • Oysters Mason Toulouse

        Fried oysters, creamed spinach, Pernod, and bacon.
        $19.00
      • Steak Tartare

        Caper berries, brioche toast points, and dijon.
        $18.00
    • Les Plats Principaux

      • Quiche Du Jour Avec Salade

        Traditional daily baked french tart and house salad.
        $21.00
      • Poulet Roti

        Half roasted chicken, sauteed spinach, cherry tomatoes, and Pommes Frites.
        $29.00
      • Duck Al Orange

        Confit duck, vegetables, and potatoes.
        $32.00
      • Steak Frites

        10 oz grilled prime ny steak, bernaise sauce, and pomme frites. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $36.00
      • Filet Au Poivre

        Seared filet medallions, wild mushrooms, asparagus, peppercorn sauce, and pomme Frites. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your physician.
        $35.00
      • Beef Bourguignon

        Braised short rib, assorted vegetables, lardons, and butter tagliatelle.
        $32.00
      • Ruby Red Trout Almondine

        Almond crusted, vegetable bouquetiere, capers, and meuniere sauce.
        $29.00
      • Branzino A La Provencale

        Cherry tomatoes, Nicoise olives, capers, shallots, artichokes, and lemon.
        $34.00
      • Wild Caught Salmon

        Organic seasonal vegetables, carrot ginger puree, and lemon butter.
        $29.00
      • Bouillabaisse

        Catch of the day, mussels, clams, shrimp, scallops, crustacean saffron broth, and rouille crostini.
        $34.00
      • Potato Gnocchi Au Graten

        Morel mushrooms, spring peas, and Delice de Bourgogne fondue.
        $28.00
      • Lobster Risotto

        Spring organic petite vegetables and coral butter.
        $29.00
    • Sandwiches

      • Lobster Roll Sandwich

        Maine lobster, chives, buerre blanc, and house-made coleslaw. Served with house-made Idaho Pommes Frites.
        $24.00
      • Toulouse Burger Sandwich

        8 oz ground prime beef, avocado, BLT, and gruyerre. Served with house-made Idaho Pommes Frites.
        $18.00
    Spend $40, Save $11