Toulouse Cafe and Bar - Dallas

Toulouse Cafe and Bar - Dallas

$$$ • French • Pasta • Seafood
4.5
(53)
  •  
View delivery time and booking fee.

Location and hours

3314 Knox St, Dallas, Tx 75205, Usa,
Sunday
11:00 AM - 02:30 PMBrunch
04:00 PM - 09:30 PMDinner
Monday - Thursday
11:00 AM - 04:00 PMLunch
04:00 PM - 09:30 PMDinner
Friday
11:00 AM - 02:30 PMBrunch
11:00 AM - 04:00 PMLunch
04:00 PM - 09:30 PMDinner
Saturday
11:00 AM - 02:30 PMBrunch
04:00 PM - 09:30 PMDinner

3314 Knox St, Dallas, Tx 75205, Usa,  • More info


  • Popular Pairs

    • Bistro Chop Salade + Choice of Les Soupes & Salades

      Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette. Served with choice of Les Soupes & Salades.
      $14.00
    • Create Your Own Omelette + Choice of Les Soupes & Salades

      Ham, Fontina Cheese, Gruyère Cheese, Spinach, Mushrooms, Onions, served with Roasted Potatoes. Served with choice of Les Soupes & Salades.
      $15.00
    • Crispy Duck Leg Confit + Choice of Les Oeufs & More

      Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce. Served with choice of Les Oeufs & More.
      $26.00
    • Bagel & Cream Cheese + New Orleans Beignets

      Served with Smoked Salmon. Served with New Orleans Beignets.
      $24.00
    • Eggs Any Style + New Orleans Beignets

      Two Eggs with choice of Bacon, Ham, or Breakfast Sausage, served with Roasted Potatoes. Served with New Orleans Beignets.
      $21.00
  • Appetizer

    • New Orleans Beignets

      with Cappuccino Sauce
      $8.00
    • Mussels

      $17.00
    • Steak Tartare

      Caperberries, Brioche Toast Points and Dijon
      $17.00
  • Les Soupes & Salades

    • Lobster Bisque

      With Crème Fraiche
      $12.00
    • French Onion Soup Gratinée

      Served with Gruyère Cheese and Crouton
      $10.00
    • House Salade

      Bibb Lettuce with Garden Herb-Dijon Vinaigrette
      $8.50
    • Toulouse Salade

      Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
      $12.00
    • Beet and Goat Cheese Salade

      Whipped Local Goat Cheese, Frisée, Baby Spinach, Spiced Pecan, Strawberries, Thyme Gastrique
      $14.00
  • Entrée Salades

    • Shrimp Louie

      Baby Iceburg, Avocado, Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
      Sold out
       • 
      $24.00
    • Salade Niçoise

      Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
      $24.00
    • Bistro Chop Salade

      Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette
      $14.00
  • Side Dishes

    • Spinach with Garlic Confit

      $8.00
    • Haricots Verts with Sautéed Shallots

      $8.00
    • Grilled Asparagus

      $8.00
    • Crispy Lardon Brussels Sprouts

      with Fresno Peppers and Sweet Chili Sauce
      $8.00
  • Les Oeufs & More

    • Eggs Any Style

      Two Eggs with choice of Bacon, Ham, or Breakfast Sausage, served with Roasted Potatoes
      $13.00
    • Create Your Own Omelette

      Ham, Fontina Cheese, Gruyère Cheese, Spinach, Mushrooms, Onions, served with Roasted Potatoes
      $15.00
    • Beef Hash

      Sautéed Spinach, Caramelized Onion, Two Poached Eggs, topped with Béarnaise Sauce
      $19.00
    • Katy Trail Omelette

      Egg Whites with Fontina Cheese, Spinach, Mushrooms, served with Fruit
      $15.00
    • Omelette Provençale

      Ratatouille Vegetables, Sautéed Spinach, Goat Cheese, served with Roasted Potatoes
      $15.00
    • Eggs Benedict

      Two Poached Eggs on Toasted English Muffin, Smoked Ham, served with Hollandaise Sauce and Roasted Potatoes
      $16.00
    • Duck Confit & Waffles

      Crispy Duck Confit with a Sunny Side Egg, Bacon Waffle and Mustard Maple Syrup
      $25.00
    • Steak and Eggs Frites

      9oz. NY Strip with 2 Eggs Any Style served with Pommes Frites and Béarnaise Sauce
      $29.00
    • Eggs Florentine

      Two Poached Eggs on Toasted English Muffin, Mixed Greens, Sliced Tomato, Lump Crab Meat, served with Béarnaise Sauce and Steamed Asparagus
      $18.00
    • Orange French Toast

      Topped with Powdered Sugar, Berries and Mascarpone Cheese
      $13.00
    • Belgian Waffle

      Served with Mixed Berries and Whipped Cream
      $13.00
    • Bagel & Cream Cheese

      Served with Smoked Salmon
      $16.00
  • Sides

    • Applewood Smoked Bacon

      $4.00
    • Country Ham

      $4.00
    • Roasted Potatoes

      $4.00
    • Breakfast Sausage

      $4.00
  • Hors D’oeuvres

    • Steak Tartare

      Caperberries, Brioche Toast Points and Dijon
      $25.00
    • Escargots Toulouse

      Pernod, Garlic Parsley Butter
      $15.00
    • Crispy Calamari

      with Pickled Jardiniere
      $15.00
    • Ahi Tuna Tartar

      Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
      $18.00
    • Oysters Toulouse

      Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
      $18.00
    • Mussels

      $24.00
  • Sandwiches

    Sandwiches served with Pommes Frites

    • Croque Madame

      Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
      $15.00
    • Toulouse Burger

      8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
      $16.00
    • Blackened Shrimp Club BLT

      Tomato, Avocado and Bacon with Gribiche on a Toasted Croissant, Frisee Salad
      Sold out
       • 
      $16.00
  • Les Plats Du Jour

    • Quiche Du Jour avec Salade

      Quiche of the Day, served with House Salade
      $19.00
    • Poulet Rôti

      Half Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, & Pommes Frites
      $26.00
    • Trout Almondine

      Almond Crusted Ruby Red Trout with Vegetable Bouquetiere, Capers, Meuniere Sauce and Pomme Vapeur
      $26.00
    • Crispy Duck Leg Confit

      Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce
      $26.00
    • Wild Caught Salmon

      Sweet Potato Mousseline, Caramelized Brussel Sprouts, Lardons, Maple-Mustard Beurre Blanc
      $26.00
  • Pastas

    • Macaroni & Cheese

      Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
      $15.00
    • Tagliolini

      Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
      $26.00
  • Popular Pairs

    • Mussels + Choice of Hors D’oeuvre

      Mussels. Served with choice of Hors D’oeuvre.
      $17.00
    • Charcuterie Platter + For the Table

      Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette. Served with For the Table.
      $32.00
    • Warm Brie + For the Table

      Wild Mushroom and Garlic Confit Grilled Baguette. Served with For the Table.
      $23.00
  • Appetizer

    • For the Table

      Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
      $8.00
    • Mussels

      $17.00
    • Steak Tartare

      Caperberries, Brioche Toast Points and Dijon
      $18.00
  • Les Soupes & Salades

    • Lobster Bisque

      With Crème Fraîche
      $12.00
    • French Onion Soup Gratinée

      $11.00
    • House Salade

      Bibb Lettuce with Garden Herb-Dijon Vinaigrette
      $8.50
    • Toulouse Salade

      Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
      $12.00
    • Beet and Goat Cheese Salade

      Whipped Local Goat Cheese, Frisée, Baby Spinach, Spiced Pecan, Strawberries, Thyme Gastrique
      $14.00
  • Entrée Salades

    • Shrimp Louie

      Baby Iceburg, Avocado, Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
      Sold out
       • 
      $24.00
    • Salade Niçoise

      Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
      $24.00
    • Bistro Chop Salade

      Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette
      $14.00
    • Beet and Goat Cheese Salade

      Bibb Lettuce with Garden Herb-Dijon Vinaigrette
      $14.00
  • Side Dishes

    • Spinach with Garlic Confit

      $8.00
    • Haricots Verts with Sautéed Shallots

      $8.00
    • Grilled Asparagus

      $8.00
    • Crispy Lardon Brussels Sprouts

      with Fresno Peppers and Sweet Chili Sauce
      $8.00
  • Plats Principaux

    • Quiche Du Jour avec Salade

      Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
      $19.00
    • Poulet Rôti

      Half Roasted Chicken, served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic and Pommes Frites
      $26.00
    • Crispy Duck Leg Confit

      Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce
      $26.00
    • Petite Entrecôte Pommes Frites

      9oz. NY Strip with Pommes Frites, served with Béarnaise Sauce
      $29.00
    • Filet au Poivre

      Two Petite Seared Filets with Sauteed Mushrooms, Asparagus, served with Peppercorn Sauce and Pommes Frites
      $29.00
    • Short Rib Bourguignon

      Red Wine Braised Short Rib, Sauteed Mushrooms,Lardons, Pearl Onions, Carrots, served with Butter Noodles
      $28.00
    • Trout Almondine

      Almond Crusted Ruby Red Trout with Vegetable Bouquetière, Capers, Meunière Sauce and Pommes Vapeur
      $26.00
    • Wild Caught Salmon

      Sweet Potato Mousseline, Caramelized Brussel Sprouts, Lardons, Maple-Mustard Beurre Blanc
      $26.00
    • Sauteed Diver Scallops

      Saffron Risotto, English Peas, Tomato Confit, Asparagus, Citrus Beurre Blanc
      $34.00
    • Sauteed Branzino

      Ratatouille, Heirloom Legumes, Artichoke Hearts, Basil Pesto
      Sold out
       • 
      $36.00
    • Our Bouillabaisse

      Catch of the Day, Mussels, Clams, Shrimp, Scallops, Lobster-Saffron Broth, Rouille Crostini
      $29.00
  • Pastas

    • Macaroni & Cheese

      Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
      $15.00
    • Tagliolini

      Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
      $26.00
    • Shrimp Risotto

      Roasted Butternut Squash, Lemon Confit, Roasted Tomatoes, Brown Butter and Crispy Sage
      $29.00
  • Platter

    • Charcuterie Platter

      Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette
      $24.00
    • Cheese Platter

      Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans
      $19.00
  • Hors D’oeuvre

    • Steak Tartare

      Caperberries, Brioche Toast Points and Dijon
      $26.00
    • Frog Legs a la Provencal

      Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
      $18.00
    • Escargots Toulouse

      Pernod, Garlic Parsley Butter
      $15.00
    • Crispy Calamari

      with Pickled Jardinière
      $15.00
    • Ahi Tuna Tartar

      Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
      $18.00
    • Oysters Toulouse

      Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
      $18.00
    • Warm Brie

      Wild Mushroom and Garlic Confit Grilled Baguette
      $15.00
    • Mussels

      $24.00
  • Sandwiches

    Sandwiches served with Pommes Frites

    • Croque Madame

      Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
      $15.00
    • Toulouse Burger

      8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
      $16.00
    • Blackened Shrimp Club BLT

      Tomato, Avocado and Bacon with Gribiche on a Toasted Croissant, Frisee Salad
      Sold out
       • 
      $16.00
    • Toulouse Trio

      8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
      $16.00
  • House Specialty

    • Pommes Frites

      $6.00
  • Popular Pairs

    • Short Rib Bourguignon + Choice of Les Soupes & Salades

      Short Rib Bourguignon. Served with choice of Les Soupes & Salades.
      $31.00
    • Salade Niçoise + Choice of Les Soupes & Salades

      Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert. Served with choice of Les Soupes & Salades.
      $24.00
    • Sauteed Branzino + Choice of Les Soupes & Salades

      Sauteed Branzino. Served with choice of Les Soupes & Salades.
      Sold out
       • 
      $36.00
    • Toulouse Burger + Choice of Les Soupes & Salades

      Toulouse Burger. Served with choice of Les Soupes & Salades.
      $17.00
    • Petite Entrecôte Pommes Frites + Choice of Les Soupes & Salades

      Petite Entrecôte Pommes Frites. Served with choice of Les Soupes & Salades.
      $34.00
  • Appetizer

    • For the Table

      Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
      $8.00
    • Mussels

      $18.00
    • Steak Tartare

      Caperberries, Brioche Toast Points and Dijon
      $18.00
  • Les Soupes & Salades

    • Lobster Bisque

      With Crème Fraiche
      $12.00
    • French Onion Soup Gratinée

      Served with Gruyère Cheese and Crouton
      $10.00
    • House Salade

      Bibb Lettuce with Garden Herb-Dijon Vinaigrette
      $8.50
    • Toulouse Salade

      $13.00
  • Entrée Salades

    • Shrimp Louie

      Baby Iceburg, Avocado, Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
      Sold out
       • 
      $24.00
    • Salade Niçoise

      Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
      $24.00
    • Bistro Chop Salade

      $15.00
    • Beet and Goat Cheese Salade

      Bibb Lettuce with Garden Herb-Dijon Vinaigrette
      $14.00
  • Side Dishes

    • Spinach with Garlic Confit

      $8.00
    • Haricots Verts with Sautéed Shallots

      $8.00
    • Grilled Asparagus

      $8.00
    • Crispy Lardon Brussels Sprouts

      with Fresno Peppers and Sweet Chili Sauce
      $8.00
  • Plats Principaux

    • Quicheu Jour avec Salade

      $21.00
    • Poulet Rôti

      $29.00
    • Crispyuck Two Way

      $35.00
    • Petite Entrecôte Pommes Frites

      $34.00
    • Filet au Poivre

      $34.00
    • Short Rib Bourguignon

      $31.00
    • Trout Almondine

      $29.00
    • Wild Caught Salmon

      $29.00
    • Sauteediver Scallops

      $36.00
    • Sauteed Branzino

      Sold out
       • 
      $36.00
    • Our Bouillabaisse

      $33.00
  • Pastas

    • Macaroni & Cheese

      Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
      $15.00
    • Tagliolini

      Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
      $26.00
    • Shrimp Risotto

      Roasted Butternut Squash, Lemon Confit, Roasted Tomatoes, Brown Butter and Crispy Sage
      $29.00
  • Platter

    • Charcuterie Platter

      Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette
      $24.00
    • Cheese Platter

      Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans
      $19.00
  • Hors D’oeuvre

    • Steak Tartare

      $28.00
    • Frog Legs a la Provencal

      Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
      $18.00
    • Escargots Toulouse

      Pernod, Garlic Parsley Butter
      $15.00
    • Crispy Calamari

      with Pickled Jardinière
      $15.00
    • Ahi Tuna Tartar

      Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
      $18.00
    • Oysters Toulouse

      Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
      $18.00
    • Warm Brie

      $16.00
  • Sandwiches

    Sandwiches served with Pommes Frites

    • Croque Madame

      $17.00
    • Toulouse Burger

      $17.00
  • House Specialty

    • Pommes Frites

      $6.00