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    Toulouse Cafe and Bar - Dallas
    Too far to deliver

    Toulouse Cafe and Bar - Dallas

    4.5
    (39)
      •  
    View delivery time and booking fee.

    Location and hours

    3314 Knox St, Dallas, TX
    Sunday
    09:00 AM - 02:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    Monday - Friday
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    Saturday
    09:00 AM - 02:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    This spot is so well-liked that it's one of the 3 most popular places for French delivery in all of Dallas. Want to taste one of the most ordered items on the menu at this evening go-to? Order the pommes frites, or try the charcuterie platter and the cheese platter, which are two of the items most commonly ordered together. • $$$ • French • Pasta • Seafood

    3314 Knox St, Dallas, TX • More info


    • Appetizer Brunch

      • New Orleans Beignets

        with Cappuccino Sauce
        $9.00
      • Mussels

        $18.00
    • Les Soupes & Salades Brunch

      • Lobster Bisque

        With Crème Fraiche
        $12.00
      • French Onion Soup Gratinée

        Served with Gruyère Cheese and Crouton
        $10.00
      • House Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $8.50
      • Toulouse Salade

        Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
        $12.00
      • Beet and Goat Cheese Salade

        Whipped Local Goat Cheese, Frisée, Baby Spinach, Spiced Pecan, Strawberries, Thyme Gastrique
        $14.00
    • Entrée Salades Brunch

      • Salade Niçoise

        Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
        $24.00
      • Bistro Chop Salade

        Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette
        $14.00
      • Lobster Salad

        Petite Citrus-Fennel Salad, Avocado, white balsamic Vinaigrette
        $29.00
      • Beet and Goat Cheese Salad

        Whipped local goat cheese, Frisée, baby spinach, spiced pecan, strawberries, thyme gastique
        $14.00
    • Side Dishes Brunch

      • Haricots Verts with Sautéed Shallots

        $8.00
      • Grilled Asparagus

        $8.00
      • Crispy Lardon Brussels Sprouts

        with Fresno Peppers and Sweet Chili Sauce
        $8.00
    • Les Oeufs & More Brunch

      • Eggs Any Style

        Two Eggs with choice of Bacon, Ham, or Breakfast Sausage, served with Roasted Potatoes
        $13.00
      • Create Your Own Omelette

        Ham, Fontina Cheese, Gruyère Cheese, Spinach, Mushrooms, Onions, served with Roasted Potatoes
        $15.00
      • Beef Hash

        Sautéed Spinach, Caramelized Onion, Two Poached Eggs, topped with Béarnaise Sauce
        $19.00
      • Katy Trail Omelette

        Egg Whites with Fontina Cheese, Spinach, Mushrooms, served with Fruit
        $15.00
      • Omelette Provençale

        Ratatouille Vegetables, Sautéed Spinach, Goat Cheese, served with Roasted Potatoes
        $15.00
      • Eggs Benedict

        Two Poached Eggs on Toasted English Muffin, Smoked Ham, served with Hollandaise Sauce and Roasted Potatoes
        $16.00
      • Duck Confit & Waffles

        Crispy Duck Confit with a Sunny Side Egg, Bacon Waffle and Mustard Maple Syrup
        $25.00
      • Steak and Eggs Frites

        9oz. NY Strip with 2 Eggs Any Style served with Pommes Frites and Béarnaise Sauce
        $29.00
      • Eggs Florentine

        Two Poached Eggs on Toasted English Muffin, Mixed Greens, Sliced Tomato, Lump Crab Meat, served with Béarnaise Sauce and Steamed Asparagus
        $19.00
      • Orange French Toast

        Topped with Powdered Sugar, Berries and Mascarpone Cheese
        $13.00
      • Belgian Waffle

        Served with Mixed Berries and Whipped Cream
        $13.00
      • Bagel & Cream Cheese

        Served with Smoked Salmon
        $16.00
    • Sides Brunch

      • Applewood Smoked Bacon

        $4.00
      • Country Ham

        $4.00
      • Roasted Potatoes

        $4.00
      • Breakfast Sausage

        $4.00
    • Hors D’oeuvres Brunch

      • Steak Tartare

        Caperberries, Brioche Toast Points and Dijon
        $25.00
      • Escargots Toulouse

        Pernod, Garlic Parsley Butter
        $15.00
      • Crispy Calamari

        with Pickled Jardiniere
        $15.00
      • Ahi Tuna Tartar

        Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
        $18.00
      • Oysters Toulouse

        Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
        $18.00
    • Sandwiches Brunch

      Sandwiches served with Pommes Frites

      • Croque Madame

        Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
        $15.00
      • Toulouse Burger

        8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
        $16.00
      • Crispy Soft Shell Crab

        Toasted Brioche Bun, Wasabi Aioli. Crunchy Romaine
        $19.00
    • Les Plats Du Jour Brunch

      • Quiche Du Jour avec Salade

        Quiche of the Day, served with House Salade
        $19.00
      • Poulet Rôti

        Half Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, & Pommes Frites
        $26.00
      • Trout Almondine

        Almond Crusted Ruby Red Trout with Vegetable Bouquetiere, Capers, Meuniere Sauce and Pomme Vapeur
        $26.00
      • Crispy Duck Leg Confit

        Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce
        $26.00
      • Wild Caught Salmon

        Sweet Potato Mousseline, Caramelized Brussel Sprouts, Lardons, Maple-Mustard Beurre Blanc
        $26.00
    • Pastas Brunch

      • Macaroni & Cheese

        Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
        $15.00
      • Tagliolini

        Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
        $26.00
    • House Specialty Brunch

      • Parmesan Truffles

        $9.00
      • Pommes Frites

        $6.00
    • Appetizer Lunch

      • For the Table

        Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
        $8.00
      • Mussels

        $18.00
    • Les Soupes & Salades Lunch

      • Lobster Bisque

        With Crème Fraîche
        $12.00
      • French Onion Soup Gratinée

        $10.00
      • House Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $8.50
      • Toulouse Salade

        Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
        $12.00
    • Entrée Salades Lunch

      • Lobster Salad

        Petite Citrus-Fennel Salad, Avocado, white balsamic Vinaigrette
        $29.00
      • Salade Niçoise

        Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
        $24.00
      • Bistro Chop Salade

        Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette
        $14.00
      • Beet and Goat Cheese Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $14.00
      • Beet and Goat Cheese Salad

        Whipped local goat cheese, Frisée, baby spinach, spiced pecan, strawberries, thyme gastique
        $14.00
    • Side Dishes Lunch

      • Spinach with Garlic Confit

        $8.00
      • Haricots Verts with Sautéed Shallots

        $8.00
      • Grilled Asparagus

        $8.00
      • Crispy Lardon Brussels Sprouts

        with Fresno Peppers and Sweet Chili Sauce
        $8.00
    • Plats Principaux Lunch

      • Quiche Du Jour avec Salade

        Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
        $19.00
      • Poulet Rôti

        Half Roasted Chicken, served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic and Pommes Frites
        $26.00
      • Crispy Duck Leg Confit

        Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce
        $26.00
      • Petite Entrecôte Pommes Frites

        9oz. NY Strip with Pommes Frites, served with Béarnaise Sauce
        $29.00
      • Filet au Poivre

        Two Petite Seared Filets with Sauteed Mushrooms, Asparagus, served with Peppercorn Sauce and Pommes Frites
        $29.00
      • Short Rib Bourguignon

        Red Wine Braised Short Rib, Sauteed Mushrooms,Lardons, Pearl Onions, Carrots, served with Butter Noodles
        $28.00
      • Trout Almondine

        Almond Crusted Ruby Red Trout with Vegetable Bouquetière, Capers, Meunière Sauce and Pommes Vapeur
        $26.00
      • Crispy Skin Atlantic Salmon

        Carrot Mousseline, seasoned Bouquetiére, Lemon Beurre Blanc
        $26.00
      • Sauteed Diver Scallops

        Saffron Risotto, English Peas, Tomato Confit, Asparagus, Citrus Beurre Blanc
        $34.00
      • Sauteed Branzino

        Ratatouille, Heirloom Legumes, Artichoke Hearts, Basil Pesto
        $36.00
      • Our Bouillabaisse

        Catch of the Day, Mussels, Clams, Shrimp, Scallops, Lobster-Saffron Broth, Rouille Crostini
        $32.00
    • Pastas Lunch

      • Macaroni & Cheese

        Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
        $15.00
      • Tagliolini

        Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
        $26.00
      • Shrimp Risotto

        Roasted Butternut Squash, Lemon Confit, Roasted Tomatoes, Brown Butter and Crispy Sage
        $29.00
    • Platter Lunch

      • Charcuterie Platter

        Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette
        $24.00
      • Cheese Platter

        Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans
        $19.00
    • Hors D’oeuvre Lunch

      • Steak Tartare

        Caperberries, Brioche Toast Points and Dijon
        $26.00
      • Frog Legs a la Provencal

        Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
        $18.00
      • Escargots Toulouse

        Pernod, Garlic Parsley Butter
        $15.00
      • Crispy Calamari

        with Pickled Jardinière
        $15.00
      • Ahi Tuna Tartar

        Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
        $18.00
      • Oysters Toulouse

        Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
        $18.00
      • Warm Brie

        Wild Mushroom and Garlic Confit Grilled Baguette
        $15.00
    • Sandwiches Lunch

      Sandwiches served with Pommes Frites

      • Croque Madame

        Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
        $15.00
      • Toulouse Burger

        8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
        $16.00
      • Crispy Soft Shell Crab

        Toasted Brioche Bun, Wasabi Aioli. Crunchy Romaine
        $19.00
      • French Dip

        Slow Roasted Shaved Angus beef, Gruyere, Caramelized Onions, Horseradish cream, Au Jus, Toasted Baguette
        $17.00
    • House Specialty Lunch

      • Pommes Frites

        $6.00
      • Parmesan Truffles

        $9.00
    • Appetizer Dinner

      • For the Table

        Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
        $8.00
      • Mussels

        $18.00
    • Les Soupes & Salades Dinner

      • Lobster Bisque

        With Crème Fraiche
        $12.00
      • Dinner French Onion Soup Gratinée

        Served with Gruyère Cheese and Crouton
        $11.00
      • House Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $8.50
      • Toulouse Salade

        $13.00
    • Entrée Salades Dinner

      • Lobster Salad

        Petite Citrus-Fennel Salad, Avocado, white balsamic Vinaigrette
        $29.00
      • Salade Niçoise

        Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
        $24.00
      • Bistro Chop Salade

        $15.00
      • Beet and Goat Cheese Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $14.00
      • Beet and Goat Cheese Salad

        Whipped local goat cheese, Frisée, baby spinach, spiced pecan, strawberries, thyme gastique
        $14.00
    • Side Dishes Dinner

      • Haricots Verts with Sautéed Shallots

        $8.00
      • Grilled Asparagus

        $8.00
      • Crispy Lardon Brussels Sprouts

        with Fresno Peppers and Sweet Chili Sauce
        $8.00
    • Plats Principaux Dinner

      • Quicheu Jour avec Salade

        $21.00
      • Poulet Rôti

        $29.00
      • Crispyuck Two Way

        $35.00
      • Petite Entrecôte Pommes Frites

        $34.00
      • Filet au Poivre

        $34.00
      • Short Rib Bourguignon

        $31.00
      • Trout Almondine

        $29.00
      • Crispy Skin Atlantic Salmon

        Carrot Mousseline, seasoned Bouquetiére, Lemon Beurre Blanc
        $29.00
      • Sauteediver Scallops

        $36.00
      • Our Bouillabaisse

        $32.00
    • Pastas Dinner

      • Macaroni & Cheese

        Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
        $15.00
      • Tagliolini

        Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
        $26.00
      • Shrimp Risotto

        Roasted Butternut Squash, Lemon Confit, Roasted Tomatoes, Brown Butter and Crispy Sage
        $29.00
    • Platter Dinner

      • Charcuterie Platter

        Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette
        $24.00
      • Cheese Platter

        Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans
        $19.00
    • Hors D’oeuvre Dinner

      • Steak Tartare

        $28.00
      • Frog Legs a la Provencal

        Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
        $18.00
      • Escargots Toulouse

        Pernod, Garlic Parsley Butter
        $15.00
      • Crispy Calamari

        with Pickled Jardinière
        $15.00
      • Ahi Tuna Tartar

        Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
        $18.00
      • Oysters Toulouse

        Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
        $18.00
      • Warm Brie

        $16.00
    • Sandwiches Dinner

      Sandwiches served with Pommes Frites

      • Croque Madame

        $17.00
      • Toulouse Burger

        $17.00
    • House Specialty Dinner

      • Pommes Frites

        $6.00
      • Parmesan Truffles

        $9.00