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    Toulouse Cafe and Bar - Dallas

    Toulouse Cafe and Bar - Dallas

    $$$ • French • Pasta • Seafood

    4.7
    (63)
      •  
    View delivery time and booking fee.

    Location and hours

    3314 Knox St, Dallas, Tx 75205, Usa,
    Sunday
    11:00 AM - 02:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    Monday - Thursday
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    Friday
    11:00 AM - 02:30 PMBrunch
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    Saturday
    11:00 AM - 02:30 PMBrunch
    04:00 PM - 09:30 PMDinner

    3314 Knox St, Dallas, Tx 75205, Usa,  • More info


    • Popular Pairs

      • Bistro Chop Salade + Choice of Les Soupes & Salades

        Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette. Served with choice of Les Soupes & Salades.
        $14.00
      • Create Your Own Omelette + Choice of Les Soupes & Salades

        Ham, Fontina Cheese, Gruyère Cheese, Spinach, Mushrooms, Onions, served with Roasted Potatoes. Served with choice of Les Soupes & Salades.
        $15.00
      • Crispy Duck Leg Confit + Choice of Les Oeufs & More

        Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce. Served with choice of Les Oeufs & More.
        $26.00
      • Bagel & Cream Cheese + New Orleans Beignets

        Served with Smoked Salmon. Served with New Orleans Beignets.
        $24.00
      • Eggs Any Style + New Orleans Beignets

        Two Eggs with choice of Bacon, Ham, or Breakfast Sausage, served with Roasted Potatoes. Served with New Orleans Beignets.
        $21.00
    • Appetizer

      • New Orleans Beignets

        with Cappuccino Sauce
        $8.00
      • Mussels

        $17.00
      • Steak Tartare

        Caperberries, Brioche Toast Points and Dijon
        $17.00
    • Les Soupes & Salades

      • Lobster Bisque

        With Crème Fraiche
        $12.00
      • French Onion Soup Gratinée

        Served with Gruyère Cheese and Crouton
        $10.00
      • House Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $8.50
      • Toulouse Salade

        Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
        $12.00
      • Beet and Goat Cheese Salade

        Whipped Local Goat Cheese, Frisée, Baby Spinach, Spiced Pecan, Strawberries, Thyme Gastrique
        $14.00
    • Entrée Salades

      • Shrimp Louie

        Baby Iceburg, Avocado, Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
        Sold out
         • 
        $24.00
      • Salade Niçoise

        Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
        $24.00
      • Bistro Chop Salade

        Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette
        $14.00
    • Side Dishes

      • Spinach with Garlic Confit

        $8.00
      • Haricots Verts with Sautéed Shallots

        $8.00
      • Grilled Asparagus

        $8.00
      • Crispy Lardon Brussels Sprouts

        with Fresno Peppers and Sweet Chili Sauce
        $8.00
    • Les Oeufs & More

      • Eggs Any Style

        Two Eggs with choice of Bacon, Ham, or Breakfast Sausage, served with Roasted Potatoes
        $13.00
      • Create Your Own Omelette

        Ham, Fontina Cheese, Gruyère Cheese, Spinach, Mushrooms, Onions, served with Roasted Potatoes
        $15.00
      • Beef Hash

        Sautéed Spinach, Caramelized Onion, Two Poached Eggs, topped with Béarnaise Sauce
        $19.00
      • Katy Trail Omelette

        Egg Whites with Fontina Cheese, Spinach, Mushrooms, served with Fruit
        $15.00
      • Omelette Provençale

        Ratatouille Vegetables, Sautéed Spinach, Goat Cheese, served with Roasted Potatoes
        $15.00
      • Eggs Benedict

        Two Poached Eggs on Toasted English Muffin, Smoked Ham, served with Hollandaise Sauce and Roasted Potatoes
        $16.00
      • Duck Confit & Waffles

        Crispy Duck Confit with a Sunny Side Egg, Bacon Waffle and Mustard Maple Syrup
        $25.00
      • Steak and Eggs Frites

        9oz. NY Strip with 2 Eggs Any Style served with Pommes Frites and Béarnaise Sauce
        $29.00
      • Eggs Florentine

        Two Poached Eggs on Toasted English Muffin, Mixed Greens, Sliced Tomato, Lump Crab Meat, served with Béarnaise Sauce and Steamed Asparagus
        $18.00
      • Orange French Toast

        Topped with Powdered Sugar, Berries and Mascarpone Cheese
        $13.00
      • Belgian Waffle

        Served with Mixed Berries and Whipped Cream
        $13.00
      • Bagel & Cream Cheese

        Served with Smoked Salmon
        $16.00
    • Sides

      • Applewood Smoked Bacon

        $4.00
      • Country Ham

        $4.00
      • Roasted Potatoes

        $4.00
      • Breakfast Sausage

        $4.00
    • Hors D’oeuvres

      • Steak Tartare

        Caperberries, Brioche Toast Points and Dijon
        $25.00
      • Escargots Toulouse

        Pernod, Garlic Parsley Butter
        $15.00
      • Crispy Calamari

        with Pickled Jardiniere
        $15.00
      • Ahi Tuna Tartar

        Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
        $18.00
      • Oysters Toulouse

        Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
        $18.00
      • Mussels

        $24.00
    • Sandwiches

      Sandwiches served with Pommes Frites

      • Croque Madame

        Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
        $15.00
      • Toulouse Burger

        8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
        $16.00
      • Blackened Shrimp Club BLT

        Tomato, Avocado and Bacon with Gribiche on a Toasted Croissant, Frisee Salad
        Sold out
         • 
        $16.00
    • Les Plats Du Jour

      • Quiche Du Jour avec Salade

        Quiche of the Day, served with House Salade
        $19.00
      • Poulet Rôti

        Half Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, & Pommes Frites
        $26.00
      • Trout Almondine

        Almond Crusted Ruby Red Trout with Vegetable Bouquetiere, Capers, Meuniere Sauce and Pomme Vapeur
        $26.00
      • Crispy Duck Leg Confit

        Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce
        $26.00
      • Wild Caught Salmon

        Sweet Potato Mousseline, Caramelized Brussel Sprouts, Lardons, Maple-Mustard Beurre Blanc
        $26.00
    • Pastas

      • Macaroni & Cheese

        Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
        $15.00
      • Tagliolini

        Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
        $26.00
    • Popular Pairs

      • Mussels + Choice of Hors D’oeuvre

        Mussels. Served with choice of Hors D’oeuvre.
        $17.00
      • Charcuterie Platter + For the Table

        Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette. Served with For the Table.
        $32.00
      • Warm Brie + For the Table

        Wild Mushroom and Garlic Confit Grilled Baguette. Served with For the Table.
        $23.00
    • Appetizer

      • For the Table

        Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
        $8.00
      • Mussels

        $17.00
      • Steak Tartare

        Caperberries, Brioche Toast Points and Dijon
        $18.00
    • Les Soupes & Salades

      • Lobster Bisque

        With Crème Fraîche
        $12.00
      • French Onion Soup Gratinée

        $11.00
      • House Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $8.50
      • Toulouse Salade

        Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
        $12.00
      • Beet and Goat Cheese Salade

        Whipped Local Goat Cheese, Frisée, Baby Spinach, Spiced Pecan, Strawberries, Thyme Gastrique
        $14.00
    • Entrée Salades

      • Shrimp Louie

        Baby Iceburg, Avocado, Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
        Sold out
         • 
        $24.00
      • Salade Niçoise

        Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
        $24.00
      • Bistro Chop Salade

        Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb-Dijon Vinaigrette
        $14.00
      • Beet and Goat Cheese Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $14.00
    • Side Dishes

      • Spinach with Garlic Confit

        $8.00
      • Haricots Verts with Sautéed Shallots

        $8.00
      • Grilled Asparagus

        $8.00
      • Crispy Lardon Brussels Sprouts

        with Fresno Peppers and Sweet Chili Sauce
        $8.00
    • Plats Principaux

      • Quiche Du Jour avec Salade

        Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry Vinaigrette
        $19.00
      • Poulet Rôti

        Half Roasted Chicken, served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic and Pommes Frites
        $26.00
      • Crispy Duck Leg Confit

        Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes served with Orange Mustard Sauce
        $26.00
      • Petite Entrecôte Pommes Frites

        9oz. NY Strip with Pommes Frites, served with Béarnaise Sauce
        $29.00
      • Filet au Poivre

        Two Petite Seared Filets with Sauteed Mushrooms, Asparagus, served with Peppercorn Sauce and Pommes Frites
        $29.00
      • Short Rib Bourguignon

        Red Wine Braised Short Rib, Sauteed Mushrooms,Lardons, Pearl Onions, Carrots, served with Butter Noodles
        $28.00
      • Trout Almondine

        Almond Crusted Ruby Red Trout with Vegetable Bouquetière, Capers, Meunière Sauce and Pommes Vapeur
        $26.00
      • Wild Caught Salmon

        Sweet Potato Mousseline, Caramelized Brussel Sprouts, Lardons, Maple-Mustard Beurre Blanc
        $26.00
      • Sauteed Diver Scallops

        Saffron Risotto, English Peas, Tomato Confit, Asparagus, Citrus Beurre Blanc
        $34.00
      • Sauteed Branzino

        Ratatouille, Heirloom Legumes, Artichoke Hearts, Basil Pesto
        Sold out
         • 
        $36.00
      • Our Bouillabaisse

        Catch of the Day, Mussels, Clams, Shrimp, Scallops, Lobster-Saffron Broth, Rouille Crostini
        $29.00
    • Pastas

      • Macaroni & Cheese

        Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
        $15.00
      • Tagliolini

        Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
        $26.00
      • Shrimp Risotto

        Roasted Butternut Squash, Lemon Confit, Roasted Tomatoes, Brown Butter and Crispy Sage
        $29.00
    • Platter

      • Charcuterie Platter

        Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette
        $24.00
      • Cheese Platter

        Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans
        $19.00
    • Hors D’oeuvre

      • Steak Tartare

        Caperberries, Brioche Toast Points and Dijon
        $26.00
      • Frog Legs a la Provencal

        Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
        $18.00
      • Escargots Toulouse

        Pernod, Garlic Parsley Butter
        $15.00
      • Crispy Calamari

        with Pickled Jardinière
        $15.00
      • Ahi Tuna Tartar

        Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
        $18.00
      • Oysters Toulouse

        Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
        $18.00
      • Warm Brie

        Wild Mushroom and Garlic Confit Grilled Baguette
        $15.00
      • Mussels

        $24.00
    • Sandwiches

      Sandwiches served with Pommes Frites

      • Croque Madame

        Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
        $15.00
      • Toulouse Burger

        8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
        $16.00
      • Blackened Shrimp Club BLT

        Tomato, Avocado and Bacon with Gribiche on a Toasted Croissant, Frisee Salad
        Sold out
         • 
        $16.00
      • Toulouse Trio

        8 oz House Ground Steak Burger with Applewood Bacon, Avocado, Lettuce, Tomato, Melted Swiss, Gribiche, Toasted Brioche Bun
        $16.00
    • House Specialty

      • Pommes Frites

        $6.00
    • Popular Pairs

      • Short Rib Bourguignon + Choice of Les Soupes & Salades

        Short Rib Bourguignon. Served with choice of Les Soupes & Salades.
        $31.00
      • Salade Niçoise + Choice of Les Soupes & Salades

        Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert. Served with choice of Les Soupes & Salades.
        $24.00
      • Sauteed Branzino + Choice of Les Soupes & Salades

        Sauteed Branzino. Served with choice of Les Soupes & Salades.
        Sold out
         • 
        $36.00
      • Toulouse Burger + Choice of Les Soupes & Salades

        Toulouse Burger. Served with choice of Les Soupes & Salades.
        $17.00
      • Petite Entrecôte Pommes Frites + Choice of Les Soupes & Salades

        Petite Entrecôte Pommes Frites. Served with choice of Les Soupes & Salades.
        $34.00
    • Appetizer

      • For the Table

        Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
        $8.00
      • Mussels

        $18.00
      • Steak Tartare

        Caperberries, Brioche Toast Points and Dijon
        $18.00
    • Les Soupes & Salades

      • Lobster Bisque

        With Crème Fraiche
        $12.00
      • French Onion Soup Gratinée

        Served with Gruyère Cheese and Crouton
        $10.00
      • House Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $8.50
      • Toulouse Salade

        $13.00
    • Entrée Salades

      • Shrimp Louie

        Baby Iceburg, Avocado, Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
        Sold out
         • 
        $24.00
      • Salade Niçoise

        Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
        $24.00
      • Bistro Chop Salade

        $15.00
      • Beet and Goat Cheese Salade

        Bibb Lettuce with Garden Herb-Dijon Vinaigrette
        $14.00
    • Side Dishes

      • Spinach with Garlic Confit

        $8.00
      • Haricots Verts with Sautéed Shallots

        $8.00
      • Grilled Asparagus

        $8.00
      • Crispy Lardon Brussels Sprouts

        with Fresno Peppers and Sweet Chili Sauce
        $8.00
    • Plats Principaux

      • Quicheu Jour avec Salade

        $21.00
      • Poulet Rôti

        $29.00
      • Crispyuck Two Way

        $35.00
      • Petite Entrecôte Pommes Frites

        $34.00
      • Filet au Poivre

        $34.00
      • Short Rib Bourguignon

        $31.00
      • Trout Almondine

        $29.00
      • Wild Caught Salmon

        $29.00
      • Sauteediver Scallops

        $36.00
      • Sauteed Branzino

        Sold out
         • 
        $36.00
      • Our Bouillabaisse

        $33.00
    • Pastas

      • Macaroni & Cheese

        Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
        $15.00
      • Tagliolini

        Wild Mushrooms, Bacon Lardon, Aged Goat Cheese, Truffle Cream
        $26.00
      • Shrimp Risotto

        Roasted Butternut Squash, Lemon Confit, Roasted Tomatoes, Brown Butter and Crispy Sage
        $29.00
    • Platter

      • Charcuterie Platter

        Fresh Cured Meats, Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s rotating selection of House Made Pate, Mousse or Terrines, Shallot Marmalades, Cornichons, Mustard and Toasted Baguette
        $24.00
      • Cheese Platter

        Chef'''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s Selection of Artisanal Cheese, Jam, Honeycomb, Fruit, Candied Pecans
        $19.00
    • Hors D’oeuvre

      • Steak Tartare

        $28.00
      • Frog Legs a la Provencal

        Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
        $18.00
      • Escargots Toulouse

        Pernod, Garlic Parsley Butter
        $15.00
      • Crispy Calamari

        with Pickled Jardinière
        $15.00
      • Ahi Tuna Tartar

        Avocado, Cucumber, Wasabi Tobiko, Ginger Dressing, Compressed Seasonal Melon, Crispy Wontons
        $18.00
      • Oysters Toulouse

        Crispy Oysters, Spinach Pernod, Bacon, Parmesan Cream
        $18.00
      • Warm Brie

        $16.00
    • Sandwiches

      Sandwiches served with Pommes Frites

      • Croque Madame

        $17.00
      • Toulouse Burger

        $17.00
    • House Specialty

      • Pommes Frites

        $6.00