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    Taverna - Legacy West

    Taverna - Legacy West

    $$$ • Italian • Breakfast and Brunch • Pasta

    4.7
    (29)
      •  
    View delivery time and booking fee.

    Location and hours

    7400 Windrose Ave, Plano, Tx 75024, Usa,
    Sunday
    10:00 AM - 02:30 PMBrunch
    03:00 PM - 09:30 PMDinner
    03:00 PM - 10:00 PMDinner
    Monday - Thursday
    10:00 AM - 02:30 PMBrunch
    11:00 AM - 03:00 PMLunch
    03:00 PM - 09:30 PMDinner
    Friday
    10:00 AM - 02:30 PMBrunch
    11:00 AM - 03:00 PMLunch
    Saturday
    10:00 AM - 02:30 PMBrunch
    03:00 PM - 11:00 PMDinner

    7400 Windrose Ave, Plano, Tx 75024, Usa,  • More info

    Currently unavailable

    • Soup and Salads

      • Rocket

        arugula, orange segments, 24 month aged parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette
        $9.00
      • House

        Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onions, and balsamic dressing.
        $8.50
      • Caesar

        Baby kale, baby romaine, shaved grana padano, focaccia croutons.
        $9.00
      • Burrata Caprese

        Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
        $18.00
      • Chopped Salad

        Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.
        $15.00
    • Housemade Bread

      • Chef's Focaccia

        rosemary olive oil and parmesan cheese
        $7.00
      • Taverna Focaccia

        pancetta, mushrooms, red onion, pine nuts, arugula and shaved parmesan cheese
        $16.50
    • Antipasti

      • Charred Octopus

        olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chip
        $19.00
      • Jumbo Crab Claws

        alaskan jumbo crab claws in a lemon butter sauce, toasted italian bread
        $22.00
      • Frittura Mista Di Mare

        crispy shrimp, calamari, vegetables, pepperoncini, and spicy aurora sauce
        $16.00
      • Mediterranean Mussels

        spicy tomato broth, garlic, shallots, white wine, olives, capers, served with toasted italian bread
        $16.00
      • Bruschetta

        heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin oil, green onions, balsamic cream, and toasted italian bread
        $9.00
      • Panzerotti

        filled with mozzarella, tomato, basil, served with tartar sauce
        $10.00
      • Beef Carpaccio

        thinly sliced beef tenderloin, truffle-honey mustard dressing, micro arugula, raspberries, and parmigiano
        $15.50
      • Il Tagliere

        san daniele proscuitto, sopressata, speck, volpi salame felino, mixed olives, parmigiano chunks, pecorino toscano cheese, focaccia bread
        $30.00
    • Brunch Mains

      • Eggs Any Style

        Two eggs, your choice of ham, bacon or sausage with roasted potatoes.
        $12.50
      • Frittata

        with shrimp, spinach, onions, roasted potato, cheddar cheese, roasted sun-dried tomato
        $14.50
      • Spring Omelet

        Egg whites, sauteed vegetables, spring onions, avocado relish, and fresh fruit.
        $15.00
      • Chorizo Omelet

        with manchego cheese, served with breakfast potatoes
        $15.00
      • Create Your Own Omelet

        Your choice of ham, bacon, mozzarella, parmigiano, spinach, mushrooms, onions, and bell peppers, served with breakfast potatoes.
        $14.00
      • Eggs Benedict

        Two poached eggs on an English muffin topped with hollandaise sauce, your choice of ham or bacon.
        $14.00
      • Rotisserie Hash

        roasted meats, peppers, onions, roasted potatoes, poached eggs, and hollandaise sauce
        $18.00
      • Chicken Waffle

        bacon and parmesan waffle, seasonal crispy chicken, sausage gravy, french fries
        $14.00
      • Cannoli French Toast

        cannoli and pistachio crust, cannoli cream, maple cream syrup
        $12.00
      • Brunch Burger

        ground beef, provolone cheese, tomato, fried egg, side of french fries
        $15.00
      • Benedict Aragasta

        poached lobster meat, english muffin, arugula poached eggs, hollandaise
        $13.00
      • Nutella Ricotta Pancake

        lemon ricotta pancake, warm nutella sauce, whipped cream, maple syrup
        $13.00
    • La Rosticceria

      • Austin Farms Half-Chicken

        Roasted potatoes and seasonal vegetables.
        $28.00
    • Homemade Pasta and Risotto

      • Gnocchi al Pesto

        Pesto cream sauce, toasted pine nutes, and shaved parmigiano.
        $21.00
      • Fettuccine Bolognese

        With bolognese and shaved pecorino.
        $19.50
      • Lasagne

        béchamel, bolognese, and parmigiano
        $19.50
      • Fettuccine Alla Carbonara

        With pancetta, egg yolk, cream, and parmigiano.
        $19.50
      • Paglia E Fieno

        Straw and spinach pasta tossed with wild mushrooms, roasted chicken and truffle cream.
        $22.00
      • Garganelli al Pomodoro

        Fresh basil, fresh mozzarella, heirloom cherry tomato sauce.
        $19.00
      • Porcini and Wild Mushroom

        Parmigiano and truffle sauce.
        $24.00
      • Risotto Gamberi e Zucchine

        shrimp, zucchini, light tomato sauce
        $29.00
    • Secondi

      • Grilled Branzino

        fresh herbs, olive oil, garlic and lemon, served with roasted potatoes and broccolini
        $32.00
      • Sogliola Picatta

        pan seared lemon sole filet, lemon butter, capers, served with sautéed spinach, mashed potatoes and baby carrots
        $29.00
      • Eggplant Parmigiana

        layers of eggplant, mozzarella, parmgiano, tomato and basil, served with spaghetti pomodoro
        $22.00
      • Veal Parmigiana

        pan fried breaded veal cutlet parmigiana with spaghetti pomodoro
        $28.00
      • Scottish Salmon

        sautéed spinach and roasted potatoes
        $29.00
      • Tagliata Alla Griglia

        sliced 12oz grilled new york, extra virgin olive oil, malden salt, french fries
        $36.00
      • Filetto al Porto

        8oz grilled filet mignon, port wine reduction. mashed potatoes and sauteed spinach
        $34.00
    • Pizze

      • Margherita

        Tomato, mozzarella, basil.
        $15.50
      • Salamino

        Tomato, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.
        $16.50
      • Tartufo

        Truffle burrata, mozzarella, fontina truffle fondue, speck.
        $17.50
      • Vegeteriana

        Mozzarella, artichokes, roasted broccolini, cherry heirloom tomato, ricotta.
        $16.50
      • California Chicken

        Rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro.
        $17.50
    • Sides

      • Broccolini

        Olive oil, garlic.
        $8.00
      • Spinach

        Olive oil, garlic, raisins, and pine nuts.
        $8.00
      • Fritte

        Fries, truffle, parmigiano, and lemon zest.
        $8.00
    • Antipasti

      • Charred Octopus

        Roasted potato, watermelon radish, celery, lemon oil, salsa verde.
        $18.50
      • Jumbo Crab Claws

        alaskan jumbo crab claws in a lemon butter sauce, toasted italian bread
        $22.00
      • Frittura Mista Di Mare

        Crispy shrimp, calamari, vegetables, pepperoncini, and spicy aurora sauce.
        $15.50
      • Mediterranean Mussels

        Spicy tomato broth, garlic, shallots, white wine, olives, capers, served with toasted focaccia.
        $16.00
      • Bruschetta

        heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread
        $9.00
      • Panzerotti

        filled with mozzarella, tomato, basil, served with tartar sauce
        $10.00
      • Beef Carpaccio

        Thinly sliced beef tenderloin, truffle-honey mustard dressing, micro arugula, raspberries, and parmigiano.
        $15.50
      • Il Tagliere

        san daniele proscuitto, sopressata, speck, volpi salame felino, mixed olives, parmigiano chunks, pecorino toscano cheese, focaccia bread
        $30.00
    • Housemade Bread

      • Chef's Focaccia

        rosemary olive oil and parmesan cheese
        $7.00
      • Taverna Focaccia

        pancetta, mushrooms, red onion, pine nuts, arugula and shaved parmesan cheese
        $16.50
    • Soup and Salads

      • Rocket

        arugula, orange segments, 24 month aged parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette
        $9.00
      • House

        Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onions, and balsamic dressing.
        $8.50
      • Caesar

        Baby kale, baby romaine, shaved grana padano, focaccia croutons.
        $9.00
      • Burrata Caprese

        Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
        $18.00
      • Chopped Salad

        Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.
        $15.00
    • Homemade Pasta

      • Cappellacci All' Aragosta

        pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce
        $32.00
      • Gnocchi al Pesto

        Pesto cream sauce, toasted pine nutes, and shaved parmigiano.
        $19.50
      • Fettuccine Bolognese

        With bolognese and shaved pecorino.
        $19.50
      • Lasagne

        Bechamel, bolognese, and parmigiano.
        $19.00
      • Fettuccine Alla Carbonara

        With pancetta, egg yolk, cream, and parmigiano.
        $19.50
      • Fiocchi Alle Pere

        gorgonzola cream sauce, arugula
        $21.00
      • Taglioni Al Frutti Di Mare

        Olive oil, garlic, shallots, white wine, half-lobster, shrimp, clams, calamari, fresh tomato and a touch of tomato sauce.
        $29.00
      • Paglia E Fieno

        Straw and spinach pasta tossed with wild mushrooms, roasted chicken and truffle cream.
        $21.00
      • Garganelli al Pomodoro

        Fresh basil, fresh mozzarella, heirloom cherry tomato sauce.
        $19.00
      • Orecchiette alla Pugliese

        broccoli rapini, chili flakes, italian sausage, white wine sauce, parmigiano
        $21.00
    • Sides

      • Broccolini

        Olive oil, garlic.
        $8.00
      • Spinach

        Olive oil, garlic, raisins, and pine nuts.
        $8.00
      • Fritte

        Fries, truffle, parmigiano, and lemon zest.
        $8.00
    • La Rosticceria

      • Austin Farms Half-Chicken

        Roasted potatoes and seasonal vegetables.
        $28.00
    • Risotti

      • Porcini and Wild Mushroom

        Parmigiano and truffle sauce.
        $23.00
      • Risotto Gamberi e Zucchine

        shrimp, zucchini, light tomato sauce
        $29.00
      • Risotto Primavera

        zucchini, carrots, celery, bell peppers, asparagus, mascarpone cheese
        $23.00
      • Risotto Alle Capesante

        two pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes
        $28.00
    • Secondi

      • Grilled Branzino

        fresh herbs, olive oil, garlic and lemon, served with roasted potatoes and broccolini
        $29.00
      • Scottish Salmon

        Sauteed baby kale, lemon oil, spinach, pine nuts, and raisins.
        $26.00
      • Eggplant Parmigiana

        layers of eggplant, mozzarella, parmgiano, tomato and basil, served with spaghetti pomodoro
        $22.00
      • Veal Parmigiana

        pan fried breaded veal cutlet parmigiana with spaghetti pomodoro
        $26.00
      • Filetto al Porto

        8oz grilled filet mignon, port wine reduction. mashed potatoes and sauteed spinach
        $32.00
      • Pollo Alla Griglia

        Grilled, thinly pounded 8 oz. chicken breast served with chopped salad.
        $21.50
      • Burger

        beef tenderloin burger, cheddar, parmigiano, arugula, tomato, balsamic, with caesar salad
        $15.00
    • Pizze

      • Margherita

        Tomato, mozzarella, basil.
        $15.50
      • Salamino

        Tomato, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.
        $16.50
      • Tartufo

        Truffle burrata, mozzarella, fontina truffle fondue, speck.
        $17.50
      • Vegeteriana

        Mozzarella, artichokes, roasted broccolini, cherry heirloom tomato, ricotta.
        $16.50
      • California Chicken

        Rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro.
        $17.50
    • Antipasti

      • Charred Octopus

        olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips
        $19.00
      • Jumbo Crab Claws

        alaskan jumbo crab claws in a lemon butter sauce, toasted italian bread
        $22.00
      • Frittura Mista Di Mare

        crispy shrimp, calamari, vegetables, pepperoncini and spicy aurora sauce
        $16.00
      • Mediterranean Mussels

        spicy tomato broth, garlic, shallots, white wine, olives, capers, served with toasted italian bread
        $16.00
      • Bruschetta

        heirloom cherry tomato, pepper, garlic, shallots, basil chiffonade, extra virgin oil, green onions, toasted italian bread
        $9.00
      • Panzerotti

        filled with mozzarella, tomato, basil, served with tartar sauce
        $11.00
      • Beef Carpaccio

        thinly sliced beef tenderloin, truffle-honey mustard dressing, wild arugula, shaved parmigiano
        $15.50
      • Il Tagliere

        san daniele proscuitto, sopressata, speck, salame felino, mixed olives, parmigiano chunks, pecorino toscano cheese, toasted italian bread
        $30.00
    • Housemade Bread

      • Chef's Focaccia

        rosemary olive oil and parmesan cheese
        $7.00
      • Taverna Focaccia

        pancetta, mushrooms, red onion, pine nuts, arugula and shaved parmesan cheese
        $16.50
    • Soup and Salads

      • Rocket

        arugula, orange segments, 24 month aged parmigiano, watermelon radish, shaved fennel, and lemon vinaigrette
        $9.00
      • House

        Mixed green lettuce, heirloom tomatoes, cucumbers, carrots, red onions, and balsamic dressing.
        $8.50
      • Caesar

        Baby kale, baby romaine, shaved grana padano, focaccia croutons.
        $9.00
      • Burrata Caprese

        Heirloom tomatoes, avocado, balsamic glaze, extra virgin olive oil.
        $18.00
      • Chopped Salad

        Mixed green lettuce, cabbage, frisee lettuce, almonds, dates, heirloom tomato, polenta croutons, goat cheese, avocado, and honey mustard vinaigrette.
        $15.00
    • Sides

      • Broccolini

        Olive oil, garlic.
        $8.00
      • Spinach

        Olive oil, garlic, raisins, and pine nuts.
        $8.00
      • Fritte

        Fries, truffle, parmigiano, and lemon zest.
        $8.00
    • Homemade Pasta

      • Cappellacci All' Aragosta

        pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce
        $32.00
      • Gnocchi Al Pesto

        pesto cream sauce, toasted pine nuts and shaved parmigiano
        $22.00
      • Fettucine Bolognese

        classic italian recipe with shaved parmigiano
        $20.00
      • Lasagna

        béchamel, bolognese and parmigiano
        $21.00
      • Fettuccine Alla Carbonara

        with pancetta, egg yolk, cream and parmigiano
        $21.00
      • Fiocchi Alle Pere

        gorgonzola cream sauce, arugula
        $22.00
      • Taglioni Al Frutti Di Mare

        Olive oil, garlic, shallots, white wine, half-lobster, shrimp, clams, calamari, fresh tomato and a touch of tomato sauce.
        $30.00
      • Paglia e Fieno

        straw and spinach pasta tossed with wild mushrooms, roasted chicken, and truffle cream
        $24.00
      • Garganelli Al Pomodoro

        fresh basil, fresh mozzarella, heirloom cherry tomato sauce
        $20.00
      • Orecchiette Alla Pugliese

        broccoli rapini, chili flakes, italian sausage, white wine sauce, parmigiano
        $22.00
    • La Rosticceria

      • Austin Farms Half-Chicken

        Roasted potatoes and seasonal vegetables.
        $28.00
    • Risotti

      • Porcini and Wild Mushroom

        Parmigiano and truffle sauce.
        $24.00
      • Risotti Gamberi E Zucchine

        shrimp, zucchini, light tomato sauce
        $29.00
      • Risotto Primavera

        ucchini, carrots, celery, bell peppers, asparagus, mascarpone cheese
        $24.00
      • Risotto Alle Capesante

        2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes
        $29.00
    • Secondi

      • Grilled Branzino

        fresh herbs, olive oil, garlic and lemon, served with roasted potatoes and broccolini
        $32.00
      • Sogliola Picatta

        pan seared lemon sole filet, lemon butter, capers, served with sautéed spinach, mashed potatoes and baby carrots
        $29.00
      • Eggplant Parmigiana

        layers of eggplant, mozzarella, parmgiano, tomato and basil, served with spaghetti pomodoro
        $22.00
      • Veal Parmigiana

        pan fried breaded veal cutlet parmigiana with spaghetti pomodoro
        $28.00
      • Scottish Salmon

        sautéed spinach and roasted potatoes
        $29.00
      • Tagliata Alla Griglia

        sliced 12oz grilled new york, extra virgin olive oil, malden salt, french fries
        $36.00
      • Filetto al Porto

        8oz grilled filet mignon, port wine reduction. mashed potatoes and sauteed spinach
        $34.00
    • Pizze

      • Margherita

        Tomato, mozzarella, basil.
        $15.50
      • Salamino

        Tomato, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.
        $16.50
      • Tartufo

        Truffle burrata, mozzarella, fontina truffle fondue, speck.
        $17.50
      • Vegetariana

        mozzarella • artichokes • grilled zucchini • roasted bell peppers • black olives
        $17.50
      • California Chicken

        Rotisserie chicken, mozzarella, avocado, feta, tomatoes, cilantro.
        $17.50