Sidecar Social

Blackened chicken, tri-cheese blend, bacon bechamel, and crispy pancetta breadcrumbs.

Penne pasta with sun-dried tomato alfredo sauce. Served with fresh zucchini, portobello mushrooms, and red onion.

Blackened chicken, red onions, roasted red peppers, Jack and Cheddar cheeses, avocado, corn, tomato, and crispy tortilla strips with in house roasted pepper ranch.

Choice of honey BBQ, lemon pepper, ghost pepper, and original buffalo sauces. Served with choice of ranch, or blue cheese, and celery.

Served with warm, tortilla chips, and salsa.

Blackened chicken, red onions, roasted red peppers, Jack and Cheddar cheeses, avocado, corn, tomato, and crispy tortilla strips with in house roasted pepper ranch.

Grilled chicken, avocado, bacon, hard-boiled eggs, red onion, tomatoes, and blue cheese, with house avocado ranch dressing.

Mixed greens, cucumbers, herbs, feta, chickpeas, grape tomatoes, and Kalamata olives with house-made vinaigrette.

Slow-smoked short rib, provolone cheese, caramelized onions, poblano peppers, and BBQ crema. Served on hoagie bread with homemade cab au jus for dipping. Served with Shoestring Fries

Bay shrimp served on hoagie bread with house remoulade. Served with Shoestring Fries

Crispy southern fried chicken with House made sweet and spicy sauce on sweet coleslaw, pickled red onions, and house-made pickles. Served with Shoestring Fries

Italian Marinated Chicken Breast served with bacon, Swiss cheese, avocado, and homemade ranch. Served with Shoestring Fries

Coriander-seared sliced tuna served with harissa aioli, pickled red onions, and arugula on a honey brioche bun. Served with Shoestring Fries

Cheddar cheese with lettuce, tomato, and onion. Made from 100% Akaushi ground beef. Served with Shoestring Fries

Served with chimichurri mayonnaise, onion ring, greens, and Colby Jack cheese. Made from 100% Akaushi ground beef. Served with Shoestring Fries

Topped with mango habanero mustard, grilled poblano, and a sunny-side-up egg. Served with green leaf lettuce, tomatoes and onions. Made from 100% Akaushi ground beef. Served with Shoestring Fries

Beef, brisket, and bacon. Topped with crispy onion strings, chipotle mayonnaise and BBQ sauce and served on a toasted Pretzel Bun. Made from 100% Akaushi ground beef. Served with Shoestring Fries.

Plant-based burger served with choice of cheese, roasted pepper, grilled onions, or guacamole. Made from 100% Akaushi ground beef. Served with Shoestring Fries

Herb marinated chicken, crispy shallots, bacon sauteed spinach, and roasted pepper couscous with goodies.

Fresh pacific salmon in caper brown butter. Served over lemon dill mashed potatoes and sauteed green bean almondine.

10 oz sirloin with port peppercorn demi-glaze. Served with crispy red mashed potatoes and grilled asparagus.

Penne pasta with sun-dried tomato alfredo sauce. Served with fresh zucchini, portobello mushrooms, and red onion.

Blackened chicken, tri-cheese blend, bacon bechamel, and crispy pancetta breadcrumbs.

Lightly-spiced and breaded chicken. Served with sweet coleslaw and fries.

Served with warm, tortilla chips, and salsa.

Topped with smoked brisket, sour cream, and pico de gallo. Served with choice of tortilla or wonton chips.

Served with wonton chips and salsa.

Drizzled with olive oil. Served with pita points and vegetables.

Served crispy with marinara or ranch.

Choice of honey BBQ, lemon pepper, ghost pepper, and original buffalo sauces. Served with choice of ranch, or blue cheese, and celery.

Blistered and served with sweet miso chili aioli on the side.

Served with Korean orange glaze dipping sauce.

Tossed with cider glaze and pancetta.

Tender grilled steak, San Marzano tomatoes, fontina, blue cheese, and balsamic grilled onions, and drizzled with truffle oil. Traditional hand-tossed.

Mozzarella, provolone, parmigiana reggiano, and fontina cheeses. Traditional hand-tossed.

Locally sourced sausage, thick-cut pepperoni, crispy pancetta, San Marzano tomatoes, mozzarella, and fontina cheese. Traditional hand-tossed.

Hand-pulled chicken, grilled red onions, shredded Colby Jack, and cilantro. Traditional hand-tossed.

Specially prepared chicken and rice for your four-legged buddy; all proceeds go to operation kindness, north Texas’ largest no-kill shelter.