Sherlock's Baker St. Pub

Sherlock's Baker St. Pub

$$ • Pub

View delivery time and booking fee.

Location and hours

5100 Belt Line Rd, Dallas, Texas 75254
Sunday - Thursday
02:00 PM - 11:55 PMMenu
Friday - Saturday
02:00 PM - 11:55 PMMenu
12:00 AM - 01:00 AMMenu

5100 Belt Line Rd, Dallas, Texas 75254 • More info

Opens at 2:00 PM

  • Shareables

    • Jumbo Pub Wings

      Grilled or fried. Choice of buffalo, bourbon BBQ, Jamaican Jerk, sea salt and vinegar, or Thai chili. Served with hidden valley ranch.
    • Chicken Tenders

      Served with honey mustard.
    • Hummus Plate

      Served with grilled flatbread and assorted cold vegetables.
    • Crispy Cod Strips

      Served with housemade tartar sauce and malt vinegar.
    • Chicken Quesadillas

      Served with fresh salsa and sour cream.
    • Pretzel Bites

      Served with mustard.
    • Loaded Potato Skins

      Served with Hidden Valley Ranch.
    • Baker St. Nachos

      Tostada-style with refried beans, jalapenos, cheddar and Jack cheese with your choice of chicken or ground beef. Served with fresh salsa and sour cream.
    • Bakeristo

      Pick 3 favorites! Served with dipping sauces.
    • Fire Crackers Shrimp

      Crispy shrimp tossed in LP signature creamy, sweet, and spicy dynamite sauce with Asian slaw, green onions, sesame seeds, and Japanese wasabi dressing.
    • Calamari

      Crispy fried artichoke hearts and pepperoncini. Served with sweet chili aioli.
    • Buffalo Cauliflower

      Lightly battered and fried cauliflower florets tossed in buffalo sauce served with carrots, celery, and ranch.
    • Spicy Spinach and Artichoke Dip

      Served with tortilla chips.
  • Salads

    • Honey Buttermilk Chicken Salad

      Romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette dressing.
    • Chopped Cobb Salad

      Mix lettuce with grilled chicken, tomatoes, carrots, bacon, egg, cucumbers, avocado and bleu cheese crumbles.
    • Spinach Berry Salad

      Spinach, crumbled goat cheese, cherry tomatoes, strawberries, and candied pecans dressed in our balsamic vinaigrette.
    • Curry Chicken Salad

      A curried chicken salad served in lettuce cups with cashews, cilantro, and craisins.
    • Texas Chili

      Texas angus beef, shredded cheddar, sour cream, diced red onion, and jalapeno cornbread.
  • Entrees

    • Shepherd's Pie

      Ground sirloin, peas, cheddar cheese, and whipped potatoes.
    • Dijon Glazed Atlantic Salmon

      Forbidden black rice, braised red cabbage, and arugula salad.
    • Southern Chicken Fried Chicken

      6 ounce Texas Southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature gravy.
    • Cajun Chicken Pasta

      Linguine pasta tossed in a garlic white wine cream sauce with andouille sausage, cajun trinity, cherry tomatoes, and cajun seasoned chicken.
    • Not Your Mum's Meatloaf

      The best of Italian and cajun seasoned ground beef, Italian sausage, provolone, prosciutto, marinara, and mozzarella. Served with garlic mashed potatoes and green beans.
  • Fish and Chips

    • Fish and Chips

      Our award-winning, 100% Atlantic cod is hand dipped in beer batter made fresh daily and fried. Served with fries, housemade tartar sauce, and malt vinegar.
  • Sandwiches and Tacos

    • Turkey Avocado Club

      Sliced turkey, bacon, pepper Jack cheese, avocado, and serrano mayonnaise on toasted white or wheat bread.
    • Blackened Chicken and Avocado Sandwich

      Cheddar cheese, serrano-garlic mayonnaise, lettuce, and tomato.
    • Pick 2 Tacos

  • Burgers

    • Elementary Burger

      It’s elementary! Just a great burger.
    • Big English Burger

      Fried egg, cherry-wood smoked bacon, caramelized onions, and cheddar cheese.
    • Bacon Cheddar Burger

      Cheddar cheese and cherry-wood smoked bacon.
    • Mushroom Swiss Burger

      Swiss cheese and sauteed mushrooms.
    • Tex-Mex Burger

      Our signature patty seasoned with taco spices topped with diced tomato, caramelized onions, cilantro, pepper Jack, queso, and guacamole.
    • Wagyu Burger

      Ground prime certified A8 Texas wagyu served with truffle parmesan fries.
  • Sides

    • Garlic Mashed Potatoes

    • Coleslaw

    • Fries

    • Onion Rings

    • Sweet Potato Fries

    • Truffle Parmesan Fries

    • Smoked Gouda Macaroni and Cheese

    • Greens Beans

    • Sauteed Spinach

    • Street Corn

    • House Side Salad

    • House Caesar Salad

  • Desserts

    • Baker St. Brownie

      Topped with a scoop of blue bell homemade vanilla ice cream.
    • Bread Pudding

      Topped with a bourbon caramel sauce and homemade vanilla ice cream.
    • Ice Cream Scoop

      Homemade vanilla ice cream with caramel or chocolate sauce.