Piola Italian Restaurant

With creamy truffle marinara sauce

Goat cheese, sun-dried tomatoes, olives, roasted red peppers and crostini.

With chile sweet and spicy sauce.

Fresh mozzarella, chopped tomatoes, fresh basil, and balsamic drizzle.

Over a bed of greens with lemon aioli drizzle

With white wine, garlic, ginger, and parsley broth.

With homemade garlic parmigiano croutons.

With homemade Italian vinaigrette, onions, and tomatoes.

With grilled shrimp.

Cucumbers, feta cheese, onions, olives, tomato, and oregano.

With cherry tomatoes, feta cheese, light Italian dressing and balsamic drizzle

With tomatoes, cucumbers, feta cheese and grapes in a limoncello-Champagne dressing.

Mixed greens, cucumbers, sun-dried tomatoes, feta cheese, olives, roasted red peppers, and hard boiled egg with balsamic vinaigrette.

With fresh seasonal vegetables and spinach in light olive oil tomato sauce

With beef, onions, ricotta, mozzarella, and tomato sauce.

With lemon caper artichoke sauce over capellini pasta

With meat sauce and a touch of cream.

Classic over capellini olive oil and garlic.

Over creamy Italian polenta in a Marsala mushroom sauce

With grilled chicken, light pesto cream sauce and walnuts

With ricotta, regiano, spinach, roasted peppers, asparagus, and creamy polenta in lemon caper artichoke sauce.

In creamy ala vodka sauce

Simmered in mushrooms and pepperoncini pepper demi glaze with capellini alfredo.

Over wilted spinach, carrots and lemon sauce.

Capellini pasta, tomatoes and spinach in lemon butter sauce

With shrimp and mussels in marinara sauce.

with creamy Parmigiano and sun-dried tomato pesto.

With cherry tomatoes, blue cheese, light Italian dressing and balsamic drizzle

With fresh seasonal vegetables, garlic, and olive oil.