NOLA Brasserie

NOLA Brasserie

$$ • American • Cajun

View delivery time and booking fee.

Location and hours

1201 Main St, Dallas, TX 75202
Every Day
11:00 AM - 07:30 PM

1201 Main St, Dallas, TX 75202 • More info

Opens at 11:00 AM

  • Appetizers

    • Creole Crab Cake

      Blue Crab meat mixed with Fresh Herbs and Spices. Fried to a Crisp Brown and topped with a Cajun Remoulade Sauce.
    • Spinach Artichoke Dip

      A Cream Base Sauce mixed with Romano and Parmesan Cheese with Spinach and Artichoke mixed. Served with Flatbread.
    • Catfish Fingers

      Golden Fried Catfish Nuggets served with Remoulade Sauce.
    • Alligator Bites

      Breaded and Fried New Orleans Alligator Nuggets served with Hornet Hot Sauce.
    • Chicken Fingers

      Golden Fried Chicken Tenders served Creole Honey Mustard.
  • Soups

    • Chicken & Andouille Gumbo

    • Crab & Sweet Corn Bisque

  • Salads

    • Maison

      Mixed Greens tossed with Cherry Tomatoes, Cucumbers, and Onions. With your Choice of Dressing.
    • Acadian Caesar

      Romaine Lettuce and Croutons mixed with a Spicy Lemon Dressing, Topped with Parmesan Cheese.
    • Wild Strawberry Walnut

      Tossed Salad with Mixed Greens, Blue Cheese Crumbles, and Strawberries. Topped with a Strawberry Vinaigrette.
  • Who-Dat Special

    • Fried Shrimp or Catfish

      Golden Fried Shrimp or Catfish served with Home-made Creole Fries and Traditional Cole Slaw.
  • Entrees

    • Nola Burger

      Grilled Angus Burger with Ciabatta Bun, with your choice of Cheese and Dressings. Served with Fries.
    • The Cajun Club

      Tasso Ham, Roasted Turkey. Dressed with Lettuce, Tomato, and Pepper Jack Cheese.
    • Red Beans and Rice

      A New Orleans Favorite! Camelia Beans cooked to perfection mixed with Tasso Ham and Andouille Sausage. Mixed with Rice. Served with a Crawfish Fritter.
    • Creole Pasta

      Linguine Pasta mixed in a Creole Cream Sauce, with Red Onions and Sweet Peppers. Topped with Shaved Parmesan Cheese.
    • Redfish Acadian

      Pan Seared Redfish topped with our Traditional Crawfish Etouffee. Served with Rice.
    • Etouffee

      Traditional Roux Based Etouffee served with your choice of Shrimp or Crawfish. Served over Rice.