Too far to deliver

Musume

Name: Musume
Address: 2330 Flora St, Dallas, TX, 75201, US
Telephone: +14693878867
Price range: ¢

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Location and hours

2330 Flora St, Dallas, TX 75201

Sunday
05:00 PM - 10:00 PM		Menu
Monday - Thursday
11:00 AM - 02:00 PM		Menu
05:00 PM - 10:00 PM		Menu
Friday
11:00 AM - 02:00 PM		Menu
05:00 PM - 11:00 PM		Menu
Saturday
05:00 PM - 11:00 PM		Menu

You've found one of our users' 10 favorite spots in City Center District. Wish you could ask someone what's best here? Users love the vegetable fried rice, which is one of the most ordered items on the menu at this evening go-to. • ¢ • Sushi • Japanese • Local Eats

2330 Flora St, Dallas, TX 75201 • More info

Small Plates Appetizers
- Dynamite Shrimp
  Masago aioli, sesame, and house teriyaki.
  $8.00
- Citrus Chili Jumbo Lump Crab
  Avocado, jalapeno, cilantro, beefsteak tomato, crispy wonton.
  $21.00
- Musume Steamed Buns
  Koji chicken tempura, chashu pork belly, or tofu. Served with pickles, ma la oil, and mint.
  $19.00
- Grilled Lamb Lollipops
  Shoyu gari sauce and Thai basil reduction.
  $27.00
- Seared Georges Bank King Scallops
  Two scallops, shiitake risotto, micro greens, and champaigne uni reduction.
  $27.00
- Black Cod Misozuke
  Marinated for 72 hours in sweet miso.
  $27.00
  Gluten Free
- Five Spice Duck Leg Confit
  Duck leg cured in five spice , braised, forbidden rice, and plum wine hoisin reduction.
  $27.00
- Ton Gyoza
  Wild boar pot stickers and dried cherry nimono sauce.
  $24.00
- Slow Cooked Asian Baby Back Ribs
  Plum wine, hoisin, sesame glaze
  $31.00
- Lobster Dynamite
  North Atlantic lobster tail, masago aioli, sesame, and house teriyaki.
  $42.00
- Spicy Edamame
  Wok seared and house spicy blend.
  $10.00
  Spicy
- Edamame
  Steamed with sea salt.
  $8.00
  Gluten Free
- Shiitake Gyoza
  Shiitake pot stickers, dried cherry nimono sauce
  $19.00
- Japanese Eggplant
  Truffle miso ginger glaze, goma, togarashi.
  $15.00
- Thai Coconut Curry Soup
  Lemongrass, cilantro, shiitake mushrooms.
  $12.00
Small Plates Tempura
- Tempura Sweet Potato
  Two pieces per order.
  $6.00
- Tempura Broccoli
  Two pieces per order.
  $6.00
- Tempura Asparagus
  Two pieces per order.
  $6.00
- Tempura Onion
  Two pieces per order.
  $6.00
- Tempura Shishito Peppers
  Two pieces per order. filled cream cheese.
  $6.00
- Tempura Shrimp
  One piece per order.
  $6.00
Big Plates Salads
- Musume Seaweed Salad
  $9.00
  vegan and gluten free
- Musume Greens Salad
  Blonde frisee, baby kale, organic micro greens, and house vinaigrette.
  $11.00
  vegan and gluten free
- Hawaiian Goat Cheese Salad
  Hawaiian macadamia nut crusted goat cheese, mizuna greens, pineapple dressing, balsamic reduction, grilled baguette.
  $19.00
Big Plates Entrees
- Japanese Cowboy
  16 ounce bone-in ribeye.
  $58.00
  Gluten Free
- Tat-Soi Tofu
  Smoked tofu, lotus root chips, salsify English peas, shiitake, tat-soi salad, watermelon, radish, béchamel.
  $22.00
- Citrus Seared Scallops
  Four seared diver scallops, wok-fired brussels sprouts, blood orange, yuzu, crispy bacon.
  $39.00
- Basil Snapper
  Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth.
  $42.00
  Gluten Free
- Umami Filet Mignon
  Eight ounce Asian dry spice rubbed filet, umami sauce, miso chive butter.
  $54.00
  Gluten Free
- Roasted Seabass
  Shitake mushroom risotto and champagne uni reduction.
  $45.00
- Teriyaki Chicken
  Served with stir fried vegetables.
  $29.00
- Teriyaki Salmon
  Served with stir fried vegetables.
  $35.00
- Teriyaki Steak
  Served with stir fried vegetables.
  $32.00
- Crispy Lobster Fried Rice
  Tempura cold water lobster, sriracha, Thai basil, seasonal vegetables.
  $41.00
- Akaushi "Kobe Style" Super Prime Ribeye
  $18 per ounce. 4oz minimum.
  $72.00
Big Plates Sides
- Vegetable Fried Rice
  With chicken, beef, shrimp, pork belly, crab, or combo.
  $16.00
- Vegetable Yakisoba
  With chicken, beef, shrimp, pork belly or combo.
  $16.00
- Wasabi Mashed Potatoes
  $14.00
  Gluten Free
- Truffle & Lobster Mashed Potatoes
  $29.00
- Crispy Tofu
  Six pieces, aemono sauce.
  $16.00
- Stir-Fried Vegetables
  $14.00
- Grilled Asparagus
  $11.00
  vegan and gluten free
- Steamed Asparagus
  $11.00
  vegan and gluten free
- Wok Charred Okra
  Wok charred okra with Thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, and soy sauce, topped with katsuobushi.
  $15.00
- Karai Itame Spicy Stir Fry
  Japanese eggplant, tofu, guizhou chili sauce, basil.
  $19.00
  vegan and gluten free
- Brussel Sprouts
  Japanese pepper, Vermont maple syrup, oyster sauce.
  $15.00
Sushi or Sashimi
- Japanese Yellowtail
  Hamachi.
  $12.00
- Scottish Salmon
  Sake.
  $12.00
- Japanese Sea Bream
  Madai.
  $15.00
- French-Style Salmon
  Suzuki.
  $14.00
- Japanese Albacore
  Bincho.
  $10.00
- Hokkaido Scallop
  Hotategai.
  $15.00
- Scottish Salmon Roe
  Ikura.
  $11.00
- Japanese Octopus
  Tako.
  $10.00
- Spanish Mackerel
  Aji.
  $11.00
- Steamed Shrimp
  Ebi.
  $10.00
- Hawaiian Kona Kampachi
  Baby yellowtail.
  $17.00
- Chinese Fresh Water Eel
  Unagi.
  $11.00
- Toro Premium Blue Fin Tuna
  $38.00
- Yellowfin Tuna
  Maguro.
  $11.00
- Sea Urchin
  Uni.
  $28.00
- Sweet Shrimp
  Ama Ebi.
  $17.00
Specialty Sashimi
- Yellowtail Serrano
  Six piece hamachi sashimi, serrano, and Thai basil vinaigrette.
  $26.00
- Grilled Fish Collar Kama Sashimi
  Salmon or yellowtail, teriyaki or shio yaki style.
  $32.00
- Salmon Harasu
  Alaskan salmon belly, green onion, lemon, served with smoked soy sauce, kizami wasabi, and pickled cucumber.
  $28.00
- Tuna Ichigo
  Snow crab wrapped in tuna sashimi, topped with strawberry & sweet miso sauce.
  $28.00
- Golden Toro
  Three piece Japanese tuna belly, Siberian sturgeon roe, 24 carat gold flakes, served with smoked soy sauce.
  $75.00
- Sea Bream Carpaccio
  Japanese sea bream, strawberry, cilantro, cucumber, truffle ponzu.
  $29.00
- Crab Leg Bata
  Snow crab leg, house-made uni butter.
  $33.00
- Sashimi Lovers
  Chef's choice. 20pc sashimi.
  $99.00
- Musume Party Platter
  Chef's choice of sushi, sashimi, and rolls.
  $240.00
Specialty Rolls
- Friday Night Roll
  Snow crab, cucumber, and avocado, rolled inside out with baked salmon on top and teriyaki dynamite sauce.
  $25.00
- Morgan Roll
  California roll, topped with yellowtail, serrano sliced, and sriracha, with side of Thai basil vinaigrette.
  $25.00
- Super Fly Vegan Roll
  Tempura sweet potato, tempura asparagus, inside out, guacamole, sweet miso.
  $21.00
- Miami Roll
  Scottish salmon, snow crab, shrimp, and avocado, wrapped in cucumber with a sweet red onion vinaigrette.
  $25.00
- Blake Roll
  Tempura shrimp, cucumber, avocado, rolled inside out, topped with spicy tuna, strawberry, rice crisps, and teriyaki sauce.
  $25.00
- Pablo Picasso
  Tempura shrimp, cucumber, avocado, topped with freshwater eel, Thai basil emulsion, teriyaki.
  $25.00
- 24 Carat Roll
  Snow crab, avocado, tempura green beans, topped with salmon belly, yellowtail belly, tuna belly (toro), 24 ct gold flakes, served with smoked soy sauce.
  $41.00
- Mean Green Roll
  Snow crab, cucumber, avocado, topped with Scottish salmon, kizami wasabi, mean green sauce.
  $25.00
House Rolls
- California Roll
  $12.00
- Spicy Tuna Roll
  $12.00
  Spicy
- Negi Hama Roll
  $12.00
- Tempura Shrimp Roll
  $12.00
- Spider Roll
  $19.00
- Rainbow Roll
  Avocado, blue crab leg, and cucumber slices, topped with tuna, yellowtail, salmon, and shrimp.
  $24.00

Musume

Location and hours

Small Plates Appetizers

Dynamite Shrimp

Citrus Chili Jumbo Lump Crab

Musume Steamed Buns

Grilled Lamb Lollipops

Seared Georges Bank King Scallops

Black Cod Misozuke

Five Spice Duck Leg Confit

Ton Gyoza

Slow Cooked Asian Baby Back Ribs

Lobster Dynamite

Spicy Edamame

Edamame

Shiitake Gyoza

Japanese Eggplant

Thai Coconut Curry Soup

Small Plates Tempura

Tempura Sweet Potato

Tempura Broccoli

Tempura Asparagus

Tempura Onion

Tempura Shishito Peppers

Tempura Shrimp

Big Plates Salads

Musume Seaweed Salad

Musume Greens Salad

Hawaiian Goat Cheese Salad

Big Plates Entrees

Japanese Cowboy

Tat-Soi Tofu

Citrus Seared Scallops

Basil Snapper

Umami Filet Mignon

Roasted Seabass

Teriyaki Chicken

Teriyaki Salmon

Teriyaki Steak

Crispy Lobster Fried Rice

Akaushi "Kobe Style" Super Prime Ribeye

Big Plates Sides

Vegetable Fried Rice

Vegetable Yakisoba

Wasabi Mashed Potatoes

Truffle & Lobster Mashed Potatoes

Crispy Tofu

Stir-Fried Vegetables

Grilled Asparagus

Steamed Asparagus

Wok Charred Okra

Karai Itame Spicy Stir Fry

Brussel Sprouts

Sushi or Sashimi

Japanese Yellowtail

Scottish Salmon

Japanese Sea Bream

French-Style Salmon

Japanese Albacore

Hokkaido Scallop

Scottish Salmon Roe

Japanese Octopus

Spanish Mackerel

Steamed Shrimp

Hawaiian Kona Kampachi

Chinese Fresh Water Eel

Toro Premium Blue Fin Tuna

Yellowfin Tuna

Sea Urchin

Sweet Shrimp

Specialty Sashimi

Yellowtail Serrano

Grilled Fish Collar Kama Sashimi

Salmon Harasu

Tuna Ichigo

Golden Toro

Sea Bream Carpaccio

Crab Leg Bata

Sashimi Lovers

Musume Party Platter