Mua Sushi

Mix of spinach and iceberg lettuce topped with dressing.

Sliced cucumber salad with a sweet citrus dressing.

Seaweed tossed with a light vinegar dressing.

Squid and vegetables marinated with a light vinegar dressing.

Tuna, avocado, and spring mix dressed with light vinegar dressing.

Fresh salmon, avocado, and spring mix with citrus soy sauce.

Steamed soybeans with sea salt.

Steamed soybeans with Cajun seasoning.

Lightly fried tofu served with a special sweet sauce.

3 vegetable egg rolls fried with sweet sauce.

Fried jalapenos stuffed with spicy tuna and cream cheese.

Deep fried mushroom stuffed with crabmeat and spicy tuna.

Shrimp and cream cheese wrapped in wonton skin deep fried.

Panfried dumplings with beef and vegetables.

Fresh avocado stuffed with spicy tuna and crabmeat and deep fried.

Soybean paste soup with tofu, seaweed, and scallions.

Grilled chicken breast with teriyaki sauce and vegetables. Served with miso soup, salad, shrimp and veg tempura, 8 pieces California rolls, and fruit.

Grilled rib eye with teriyaki sauce and vegetables. Served with miso soup, salad, shrimp and veg tempura, 8 pieces California rolls, and fruit.

Pan seared with teriyaki sauce and vegetables. Served with miso soup, salad, shrimp and veg tempura, 8 pieces California rolls, and fruit.

Stir fried sliced beef with special sweet sauce and vegetables. Served with miso soup, salad, shrimp and veg tempura, 8 pieces California rolls, and fruit.

Grilled marinated beef short rib and vegetables. Served with miso soup, salad, shrimp and veg tempura, 8 pieces California rolls, and fruit.

Lightly battered and deep fried. Served with tempura sauce.

Lightly battered and deep fried. Served with tempura sauce.

Lightly battered and deep fried. Served with tempura sauce.

2 pieces of shrimp, sweet potato, broccoli, and onoin. Lightly battered and deep fried. Served with tempura sauce.

Lightly seared tuna slices in ponzu sauce.

Yellowtail sashimi in ponzu topped with jalapeno.

Avocado, cucumber, asparagus, carrot, and Japanese pickle.

Deep fried salmon and white fish roll.

Tuna, salmon, yellowtail, avocado, and crabmeat wrapped in sliced cucumber.

Crabmeat, cucumber, and mango topped with tuna salmon and mango sauce.

Tuna, salmon, and yellowtail fried with crabmeat and avocado wrapped in soy paper.

Spicy crabmeat, cucumber, and avocado topped with white tuna and caviar.

Yellowtail, cream cheese, and jalapeno deep fried topped with spicy mayonnaise and eel sauce.

Spicy tuna and asparagus topped with albacore tuna and ponzu sauce.

Tuna, crabmeat, and avocado wrapped in soy paper. Topped with salmon and 3 different sauces.

Avocado, mango, asparagus, cucumber, and crabmeat wrapped in tuna and ponzo sauce.

Spicy tuna, Japanese mustard, and jalapeno topped with wasabi tobiko and green onion.

Mango, avocado, and salmon wrapped with soy paper and topped with white tuna.

California topped with 4 kinds of fish and avocado.

Crawfish, cream cheese, jalapeno, crabmeat, and deep fried with 3 sauces.

Salmon, cream cheese, jalapeno, and avocado fried wrapped in soy paper.

Tuna, avocado, and cucumber wrapped with soy paper and crabmeat with.

Deep fried California roll.

Calamari tempura roll.

Fried crawfish, cucumber, and avocado with spicy tuna.

Crabmeat, cream cheese, jalapeno, and deep fried with 3 different sauces.

Shrimp tempura, cream cheese, and cucumber topped with crabmeat and eel sauce.

California roll topped with freshwater eel and avocado.

Shrimp tempura, cucumber, and avocado topped with spicy tuna and crunch flakes.

Salmon, crabmeat, avocado, and cream cheese deep fried.

California roll topped with tuna and avocado.

Baked salmon over a California roll topped with chefs creamy sauce.

Fresh salmon, mango, avocado, and cream cheese wrapped in soy paper with wasabi sauce.

Baked scallop, crawfish, tuna, salmon, and crabmeat over California roll.

Spicy tuna topped with spicy crabmeat and jalapeno.

Tuna, salmon, yellowtail, masago, cucumber, and avocado roll.

Deep fried vegetable roll.

Avocado, mango, asparagus cucumber, cucumber, and crabmeat wrapped with salmon and ponzo.

Fried softshell crab, cucumber, and avocado with eel sauce.

Choppede calamari tempura and crabmeat over a California roll.

Shrimp tempura, avocado, and cucumber topped with shrimp and special sauce.

The Traditional Mixture of sushi rice,crabmeat,spicy tuna with 3 caviars and 3 house sauces

3 layers of sushi rice,crabmeat,spicy salmon with 3 caviars and avocado and 3 house sauces

2 tuna, 2 salmon, and 2 red snapper.

Japanese hibachi style fried rice with vegetable and special teriyaki sauce.

Tempura shrimp and vegetable with udon noodle soup.

Stir fried Japanese thick noodle with choice of meat, vegetable, and teriyaki sauce.

Stir fried egg noodle, choice of meat, and vegetable with teriyaki sauce.

Grilled chicken breast (regular or spicy) with teriyaki sauce. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Grilled ribeye with teriyaki sauce. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Pan seared salmon with teriyaki sauce. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Stir fried salmon with special sweet sauce. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Grilled marinated beef short rib. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Stir fried marinated spicy pork. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Deep fried jumbo black tiger shrimp with Japanese tempura batter. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Fried chicken cutlet with Japanese katsu sauce. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Fried pork cutlet with Japanese katsu sauce. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Fried snapper fillet with Japanese katsu sauce. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Grilled mackerel with vegetable. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Pan seared flounder with vegetable. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Chef's choice of 6 pieces sushi and 3 pieces sashimi. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Chefs choice of assorted sashimi. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Lightly fried tofu served over stir fried vegetables. Served with miso soup, ginger dressing salad, shrimp and veg tempura, and 4 pieces or 8 pieces California rolls.

Chefs choice of 10 pieces of sushi. Served with miso soup and salad.

Japanese flavoured soft drink.