Momo's Pasta
Opens at 11:00 AM

Momo's Pasta

$$ • Italian
4.6
(58)
  •  
View delivery time and booking fee.

Location and hours

11910 Preston Rd, Dallas, Tx 75230, Usa, 209,
Sunday
11:00 AM - 10:00 PMMenu
11:00 AM - 03:00 PMBrunch Menu
Monday - Friday
11:00 AM - 10:00 PMMenu
Saturday
11:00 AM - 10:00 PMMenu
11:00 AM - 03:00 PMBrunch Menu

11910 Preston Rd, Dallas, Tx 75230, Usa, 209,  • More info


  • Most Popular

    • Salmone Toscano

      Fresh salmon filet served with a basil cream sauce.
      $24.95
    • Tortelli di Formaggio

      Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
      $18.95
    • Penne Basilico or Pesto Sauce

      Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil, and a spoonful of our fresh pesto sauce. (Pictured is the Angel Hair Basilico).
      $14.95
    • Capreses Clasica

      Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.
      $9.75
  • Appetizers

    • Cozze al Vino Bianco

      Sauteed blue mussels in lemon garlic white wine butter sauce.
      $11.95
    • Pinze di Grancchio

      Sauteed in capers, white wine and garlic parsley.
      $11.95
    • Carpaccio di Manzo

      Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers, and Dijon dressing.
      $11.45
    • Antipasto Fredo

      Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy.
      $10.95
    • Calamari Fritti

      Rings of calamari deep-fried and served with a spicy tomato sauce.
      $9.95
    • Capreses Clasica

      Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.
      $9.75
    • Prosciutto con Melon

      Slices of the classic Italian ham with fresh melon.
      $8.95
    • Ifunghi Freschi

      Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
      $7.95
    • Bruschetta al Pomodoro

      Slices of Italian bread with olive oil, tomatoes, and fresh basil.
      $5.25
    • Pink Bread

      French bread with sun-dried tomato spread and melted mozzarella cheese on top.
      $5.25
  • Salads

    • Insalata alla MoMo

      Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
      $10.45
    • Spinaci al Balsamico

      Baby spinach with roasted mushrooms, pimentos and marinated red onions tossed in Balsamic vinaigrette. Topped with feta cheese.
      $9.50
    • Rucola con Pignole

      Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved Parmesan cheese.
      $9.45
    • Insalata Gorgonzola

      Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots, and celery.
      $7.45
    • Insalata alla Ceasar

      Our take on the American-Italian classic.
      $6.95
    • Insalata Mediterranea

      Diced tomatoes, cucumber, red onions, cilantro, and fresh lime juice.
      $6.95
    • Insalata alla Primavera

      Fresh green salad with fontina cheese served with a slightly garlic dressing.
      $6.95
    • Insalata Verde

      Green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.
      $6.95
    • Insalata alla Fantasia

      Our equivalent of the chef's salad with prosciutto and fontina cheese.
      $6.95
  • Pasta

    • Conchiglie Modo Mio

      Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
      $18.95
    • Paglia e Fieno

      A combination of green and white angel hair pasta. The sauce is a creamy blend of prosciutto and mushrooms.
      $18.95
    • Gnocchi al Spinaci

      These dumplings are made with spinach, eggs, ricotta and parmesan, topped with gruyere and served with a side of tomato sauce.
      $18.95
    • Gnocchi al Gusto

      Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce. Served with our homemade Italian sausage in our tomato sauce.
      $18.95
    • Rotolo Verde

      A roll of fresh pasta filled with spinach, ricotta and parmesan cheese, boiled and sliced like medallions, sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
      $18.95
    • Linguine Bolognese

      Linguine served with a piping hot meat sauce.
      $18.95
    • Farfalle Aglio Oleo

      Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
      $18.95
    • Capelli D'Angelo Agile Aspargi

      Angel hair pasta with prosciutto and asparagus, sautéed in a butter cream sauce.
      $18.95
    • Linguine alla Vongole

      Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.
      $18.95
    • Lasagna al Forno

      Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.
      $18.95
    • Farfalline al Salmone

      Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
      $18.95
    • Maccheroni Vesuviana

      Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in at the last minute.
      $16.45
    • Tagliatelle al Cacao

      Cacao is added to the normal ingredients for making pasta. Served with gruyere, peas, and prosciutto cotto (ham).
      $18.95
    • Parmigiana di Melanzane

      Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
      $15.95
    • Linguini Puttanesca

      Fresh tomatoes, black olives, capers, pure olive oil, and a pinch of red pepper.
      $15.95
    • Conchiglie

      Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella, and parmesan.
      $14.95
    • Penne Basilico or Pesto Sauce

      Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil, and a spoonful of our fresh pesto sauce. (Pictured is the Angel Hair Basilico).
      $14.95
    • Trenette col Pesto

      Thin noodles with pure olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto
      $16.95
    • Conchiglie ai Quattro Formaggi (or Alfredo Sauce)

      Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.
      $16.95
    • Linguine Carbonara

      Served with a crispy pancetta in a parmesan cream sauce.
      $18.95
    • Gnocchi alla Salsiccia

      Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.
      $18.95
  • Ravioli e Tortelli

    • Tortelli di Formaggio

      Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
      $18.95
    • Ravioli di Carne

      Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
      $18.95
    • Tortelli di Asparagi

      A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.
      $18.95
    • Tortelli di Spinaci

      A type of ravioli, this fresh pasta "cushion" encloses a blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
      $18.95
  • Pizzas e Calzone

    • Quattro Formaggi

      Four cheese pizza.
      $16.95
    • Rustica

      Mozzarella, salame, chicken, pork and mascarpone cheese.
      $18.45
    • Salsiccia Italiana

      Tomato sauce, mozzarella, and homemade Italian sausage.
      $17.95
    • Frutti di Mare

      Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari.
      $19.95
    • Spinaci e Carciofi

      Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese.
      $16.95
    • Americana

      Tomato sauce, mozzarella, and pepperoni.
      $17.95
    • Margherita

      Tomato sauce, mozzarella, and fresh basil.
      $15.95
    • Genovese

      Tomato sauce, mozzarella, and pesto.
      $15.95
    • Quattro Stagioni

      Tomato, Mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy
      $18.45
  • Vitello e Pollo

    • Scallopini di Vitello

      Veal parmesan with mozzarella cheese and tomato sauce. Choose from the following options: -Al Fungi: with mushroom and a cream sauce. -Al Limone: with lemon sauce, garlic, parsley, with a slice of prosciutto, and sautéed in butter. -Al Marsala: special sauce made with a marsala mushroom wine sauce.
      $24.95
    • Pollo alla Forestiera

      Twin boneless chicken breasts with asparagus points and sun-dried tomatoes in a sherry cream sauce.
      $18.95
    • Pollo al Carciofi

      Twin boneless chicken breasts with artichoke hearts and capers in a chardonnay wine sauce.
      $18.95
    • Pollo Valdostana

      Twin boneless chicken breasts topped with prosciutto and fontina cheese in a Madeira wine sauce.
      $18.95
  • Risotti

    • Risotto Arragosta

      Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the American way with vegetables on the side.
      $24.95
    • Risotto al Funghi

      Saffron rice topped with mushrooms and cream sauce.
      $16.95
    • Risotto in Cagnon

      Wedding dish from Northern Italy - boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce
      $24.95
  • Pesce e Carne

    • Filetto al Gorgonzola

      Tenderloin medallions with gorgonzola and a mushroom cream sauce.
      $27.95
    • Portafoglio alla MoMo

      Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with a mushroom cream sauce.
      $29.95
    • Salmone Toscano

      Fresh salmon filet served with a basil cream sauce.
      $24.95
    • Gamberi alla MoMo

      Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.
      $25.95
    • Ravioli di Arragosta

      Homemade ravioli stuffed with lobster and crabmeat, served in Saffron brandy rose sauce and topped with bay shrimps.
      $21.95
    • Maiale al Ferro

      Grilled pork chop in a port wine mushroom cream sauce.
      $22.95
    • Capellini alla MoMo

      Fresh angel hair pasta in a creamy tomato sauce made with shrimps and shredded smoked salmon. Mildly spicy.
      $18.95
    • Tagliatelle Pescadora

      Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
      $18.95
    • Lobster Ravioli

      Homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp.
      $18.95
    • Bistecca alla Pizzaiola

      New York Strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
      $28.95
    • Veal Parmesan

      Scallopine with mozzarella cheese and marinara
      $24.95
    • Trota alla Mugnaio

      Boneless rainbow trout sautéed in butter and fresh sage with a lemon, garlic, and caper sauce.
      $24.95
    • Pollo alla Marchigiana

      Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sautéed spinach.
      $21.95
    • Pollo ari Carciofi

      Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
      $21.95
    • Pollo alla Forestiera

      Twin boneless chicken breasts with asparagus points, sun-dried tomatoes in a sherry cream sauce.
      $21.95
  • Entree Specials

    • Pesce Aspada

      Grilled swordfish filet with gulf shrimp, artichoke hearts, and sun-dried tomatoes in a lemon-lime vinaigrette.
      $22.95
    • Cappone di Arrosto

      Oven roasted Cornish hen served with orange glaze and Italian sauerkraut.
      Sold out
       • 
      $18.95
    • Pizza Hawaiiana

      Canadian bacon, caramelized onions, pineapple, alfredo and mozzarella.
      $15.95
  • Dessert

    • Tiramisu

      $7.50