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    Momo's Pasta
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    Momo's Pasta

    4.7
    (30)
      •  
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    Location and hours

    11910 Preston Rd, Dallas, TX 75230
    Sunday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 03:00 PMBrunch Menu
    Monday - Friday
    11:00 AM - 09:45 PMMenu
    Saturday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 03:00 PMBrunch Menu
    Wish you could ask Momo's Pasta customers what's the best thing on the menu? Of the 93 things on the menu at this evening go-to, the linguine bolognese is one of the most-ordered items. • ¢¢ • Italian • Local Eats

    11910 Preston Rd, Dallas, TX 75230 • More info


    • Most Popular

      • Salmone Toscano

        Fresh salmon filet served with a basil cream sauce.
        $24.95
      • Tortelli di Formaggio

        Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
        $18.95
      • Penne Basilico or Pesto Sauce

        Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil, and a spoonful of our fresh pesto sauce. (Pictured is the Angel Hair Basilico).
        $14.95
      • Capreses Clasica

        Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.
        $9.75
    • Appetizers

      • Cozze al Vino Bianco

        Sauteed blue mussels in lemon garlic white wine butter sauce.
        $11.95
      • Pinze di Grancchio

        Sauteed in capers, white wine and garlic parsley.
        $11.95
      • Carpaccio di Manzo

        Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers, and Dijon dressing.
        $11.45
      • Antipasto Fredo

        Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy.
        $10.95
      • Calamari Fritti

        Rings of calamari deep-fried and served with a spicy tomato sauce.
        $9.95
      • Capreses Clasica

        Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.
        $9.75
      • Prosciutto con Melon

        Slices of the classic Italian ham with fresh melon.
        $8.95
      • Ifunghi Freschi

        Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
        $7.95
      • Bruschetta al Pomodoro

        Slices of Italian bread with olive oil, tomatoes, and fresh basil.
        $5.25
      • Pink Bread

        French bread with sun-dried tomato spread and melted mozzarella cheese on top.
        $5.25
    • Salads

      • Insalata alla MoMo

        Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
        $10.45
      • Spinaci al Balsamico

        Baby spinach with roasted mushrooms, pimentos and marinated red onions tossed in Balsamic vinaigrette. Topped with feta cheese.
        $9.50
      • Rucola con Pignole

        Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved Parmesan cheese.
        $9.45
      • Insalata Gorgonzola

        Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots, and celery.
        $7.45
      • Insalata alla Ceasar

        Our take on the American-Italian classic.
        $6.95
      • Insalata Mediterranea

        Diced tomatoes, cucumber, red onions, cilantro, and fresh lime juice.
        $6.95
      • Insalata alla Primavera

        Fresh green salad with fontina cheese served with a slightly garlic dressing.
        $6.95
      • Insalata Verde

        Green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.
        $6.95
      • Insalata alla Fantasia

        Our equivalent of the chef's salad with prosciutto and fontina cheese.
        $6.95
    • Pasta

      • Conchiglie Modo Mio

        Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
        $18.95
      • Paglia e Fieno

        A combination of green and white angel hair pasta. The sauce is a creamy blend of prosciutto and mushrooms.
        $18.95
      • Gnocchi al Spinaci

        These dumplings are made with spinach, eggs, ricotta and parmesan, topped with gruyere and served with a side of tomato sauce.
        $18.95
      • Gnocchi al Gusto

        Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce. Served with our homemade Italian sausage in our tomato sauce.
        $18.95
      • Rotolo Verde

        A roll of fresh pasta filled with spinach, ricotta and parmesan cheese, boiled and sliced like medallions, sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
        $18.95
      • Linguine Bolognese

        Linguine served with a piping hot meat sauce.
        $18.95
      • Farfalle Aglio Oleo

        Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
        $18.95
      • Capelli D'Angelo Agile Aspargi

        Angel hair pasta with prosciutto and asparagus, sautéed in a butter cream sauce.
        $18.95
      • Linguine alla Vongole

        Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.
        $18.95
      • Lasagna al Forno

        Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.
        $18.95
      • Farfalline al Salmone

        Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
        $18.95
      • Maccheroni Vesuviana

        Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in at the last minute.
        $16.45
      • Tagliatelle al Cacao

        Cacao is added to the normal ingredients for making pasta. Served with gruyere, peas, and prosciutto cotto (ham).
        $18.95
      • Parmigiana di Melanzane

        Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
        $15.95
      • Linguini Puttanesca

        Fresh tomatoes, black olives, capers, pure olive oil, and a pinch of red pepper.
        $15.95
      • Conchiglie

        Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella, and parmesan.
        $14.95
      • Penne Basilico or Pesto Sauce

        Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil, and a spoonful of our fresh pesto sauce. (Pictured is the Angel Hair Basilico).
        $14.95
      • Trenette col Pesto

        Thin noodles with pure olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto
        $16.95
      • Conchiglie ai Quattro Formaggi (or Alfredo Sauce)

        Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.
        $16.95
      • Linguine Carbonara

        Served with a crispy pancetta in a parmesan cream sauce.
        $18.95
      • Gnocchi alla Salsiccia

        Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.
        $18.95
    • Ravioli e Tortelli

      • Tortelli di Formaggio

        Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
        $18.95
      • Ravioli di Carne

        Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
        $18.95
      • Tortelli di Asparagi

        A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.
        $18.95
      • Tortelli di Spinaci

        A type of ravioli, this fresh pasta "cushion" encloses a blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
        $18.95
    • Pizzas e Calzone

      • Quattro Formaggi

        Four cheese pizza.
        $16.95
      • Rustica

        Mozzarella, salame, chicken, pork and mascarpone cheese.
        $18.45
      • Salsiccia Italiana

        Tomato sauce, mozzarella, and homemade Italian sausage.
        $17.95
      • Frutti di Mare

        Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari.
        $19.95
      • Spinaci e Carciofi

        Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese.
        $16.95
      • Americana

        Tomato sauce, mozzarella, and pepperoni.
        $17.95
      • Margherita

        Tomato sauce, mozzarella, and fresh basil.
        $15.95
      • Genovese

        Tomato sauce, mozzarella, and pesto.
        $15.95
      • Quattro Stagioni

        Tomato, Mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy
        $18.45
    • Vitello e Pollo

      • Scallopini di Vitello

        Veal parmesan with mozzarella cheese and tomato sauce. Choose from the following options: -Al Fungi: with mushroom and a cream sauce. -Al Limone: with lemon sauce, garlic, parsley, with a slice of prosciutto, and sautéed in butter. -Al Marsala: special sauce made with a marsala mushroom wine sauce.
        $24.95
      • Pollo alla Forestiera

        Twin boneless chicken breasts with asparagus points and sun-dried tomatoes in a sherry cream sauce.
        $18.95
      • Pollo al Carciofi

        Twin boneless chicken breasts with artichoke hearts and capers in a chardonnay wine sauce.
        $18.95
      • Pollo Valdostana

        Twin boneless chicken breasts topped with prosciutto and fontina cheese in a Madeira wine sauce.
        $18.95
    • Risotti

      • Risotto Arragosta

        Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the American way with vegetables on the side.
        $24.95
      • Risotto al Funghi

        Saffron rice topped with mushrooms and cream sauce.
        $16.95
      • Risotto in Cagnon

        Wedding dish from Northern Italy - boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce
        $24.95
    • Pesce e Carne

      • Filetto al Gorgonzola

        Tenderloin medallions with gorgonzola and a mushroom cream sauce.
        $27.95
      • Portafoglio alla MoMo

        Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with a mushroom cream sauce.
        $29.95
      • Salmone Toscano

        Fresh salmon filet served with a basil cream sauce.
        $24.95
      • Gamberi alla MoMo

        Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.
        $25.95
      • Ravioli di Arragosta

        Homemade ravioli stuffed with lobster and crabmeat, served in Saffron brandy rose sauce and topped with bay shrimps.
        $21.95
      • Maiale al Ferro

        Grilled pork chop in a port wine mushroom cream sauce.
        $22.95
      • Capellini alla MoMo

        Fresh angel hair pasta in a creamy tomato sauce made with shrimps and shredded smoked salmon. Mildly spicy.
        $18.95
      • Tagliatelle Pescadora

        Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
        $18.95
      • Lobster Ravioli

        Homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp.
        $18.95
      • Bistecca alla Pizzaiola

        New York Strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
        $28.95
      • Veal Parmesan

        Scallopine with mozzarella cheese and marinara
        $24.95
      • Trota alla Mugnaio

        Boneless rainbow trout sautéed in butter and fresh sage with a lemon, garlic, and caper sauce.
        $24.95
      • Pollo alla Marchigiana

        Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sautéed spinach.
        $21.95
      • Pollo ari Carciofi

        Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
        $21.95
      • Pollo alla Forestiera

        Twin boneless chicken breasts with asparagus points, sun-dried tomatoes in a sherry cream sauce.
        $21.95
    • Entree Specials

      • Pesce Aspada

        Grilled swordfish filet with gulf shrimp, artichoke hearts, and sun-dried tomatoes in a lemon-lime vinaigrette.
        $22.95
      • Cappone di Arrosto

        Oven roasted Cornish hen served with orange glaze and Italian sauerkraut.
        Sold out
         • 
        $18.95
    • Dessert

      • Tiramisu

        $7.50
    • Side Dishes

      • Bacon

        Four slices of crispy bacon.
        $3.95
      • Sausage

        Four slices of crispy bacon.
        $3.95
      • Toast

        Two slices of wheat toast. Served with strawberry jam.
        $2.95
    • Brunch

      • Salmone alla Oscar

        Grilled Atlantic salmon topped with asparagus, crab meat, and Hollandaise sauce served with seasoned vegetables. Served with roasted potatoes and fresh fruit.
        $16.95
      • Crepes alla Arrogosta

        Homemade crepes stuffed with lobster and crabmeat served with a lobster béchamel sauce. Served with roasted potatoes and fresh fruit.
        $13.95
      • Egg Benedict

        Poached eggs over English Muffins with prosciutto ham and Hollandaise Sauce. Served with roasted potatoes and fresh fruit.
        $12.95
      • Crespollini alla Luciana

        Homemade crepes folded with chicken, cream, fontina cheese and mushrooms, topped with a spicy béchamel sauce. Served with Italian hash browns.
        $12.95
      • Pollo Monsignore

        Lightly breaded chicken breast folded with prosciutto ham, fontina cheese and topped with a mushroom brandy sauce. Served with roasted potatoes and fresh fruit.
        $12.95
      • Spinaci alla Panna

        Spinach and artichoke dip with baby shrimp; served with focaccia bread. Served with roasted potatoes and fresh fruit.
        $12.95
      • Country Italian Scrambled Eggs

        Three scrambled with peperonata tomato sauce. Served with roasted potatoes and fresh fruit.
        $11.95
      • Omelleto al Fungi

        Three egg omelet stuffed with mushrooms, artichoke, spinach, and provolone.
        $11.95
      • Albumi D'Uovo

        Scrambled egg whites served with fresh fruit. Served with roasted potatoes and fresh fruit.
        $11.95
      • Spaghetti Carbonara

        Served with crispy pancetta and asparagus points in parmesan cream sauce. Served with roasted potatoes and fresh fruit.
        $11.95
      • Panini di Caponi

        Chicken salad panini with provolone melted on ciabatta bread; served with a house said. Served with roasted potatoes and fresh fruit.
        $10.95
    • Dessert

      • Tiramisu

        $7.50