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    Mi Dia From Scratch (Flower Mound)
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    Mi Dia From Scratch (Flower Mound)

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    Location and hours

    2601 W Windsor Dr, Flower Mound, TX 75028
    Sunday - Thursday
    11:30 AM - 09:30 PMLunch
    11:30 AM - 09:30 PMMenu
    11:30 AM - 09:30 PMDinner
    11:30 AM - 09:30 PMGluten Free
    11:30 AM - 09:30 PMBrunch
    11:30 AM - 09:30 PMVegetarian
    Friday - Saturday
    11:30 AM - 11:30 PMLunch
    11:30 AM - 10:30 PMMenu
    11:30 AM - 11:30 PMDinner
    11:30 AM - 11:30 PMGluten Free
    11:30 AM - 10:30 PMBrunch
    11:30 AM - 10:30 PMVegetarian

    2601 W Windsor Dr, Flower Mound, TX 75028 • More info


    • Mains

      • Stacked Enchilada

        Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red and green chile sauces, and cheese. Served with guajillo rice, and beans.
        $12.00
      • Choose Two Items

        Served with guajillo rice and beans.
        $10.00
      • Bowl of Tortilla Soup and House Salad

        $10.00
      • Enchilada, Rice, Tortilla Soup, and Salad

        $11.00
      • Two Enchiladas and Beef Taco

        Served with guajillo rice and beans.
        $11.00
      • Enchilada, Tamale, and Taco

        Served with guajillo rice and beans.
        $11.00
      • Grilled Chicken Breast

        Topped with ranchero, tomatillo sauces, and cheese. Served with guajillo rice and beans.
        $14.00
      • Chimichanga

        Stuffed with ground beef or pulled chicken. Topped with queso and served with guajillo rice and beans.
        $12.00
      • Wood Grilled Salmon

        With poblano rice, chayote, and mango lemongrass mojo.
        $17.00
      • Fajita

        Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice, and refried beans.
        $14.00
      • Lunch Quesadilla Tex Mex

        Stuffed with caramelized onions and cheese. Served with sour cream and guacamole.
        $11.00
      • Lunch Fajita Nachos

        Served with black beans, cheese, jalapenos, and sour cream.
        $10.00
      • Chipotle Bacon Chimichanga

        Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions, and jack cheese. Topped with queso, served with guajillo rice and beans.
        $14.00
      • Pastoral Dreamer Fried Chicken

        Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, and cheese. Served with guajillo rice and beans.
        $14.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Desserts

      • Rocky Road Bliss

        Milk chocolate ice cream, roasted almonds, milk chocolate chips, and toasted marshmallow.
        $12.00
      • Flan

        Egg custard, caramel, and whipped cream.
        $8.00
      • Sopapillas

        Light pastries dusted with sugar and cinnamon.
        $6.00
      • Churros

        Deep fried cajeta pastries, Mexican chocolate syrup, hibiscus, and Negra Modelo milk chocolate ice cream.
        $10.00
      • Homemade Ice Creams and Cajeta

        $10.00
      • El Revolucionario

        Patron xo cafe dark cocoa strawberry infused and 1921 tequila cream. Blended with Tahitian vanilla ice cream.
        $12.00
      • Mexican Coffee

        Our chiapas Mexican coffee.
        $13.00
      • Horchata Martini

        Rumchata, kahlua, absolut vanilia, riazul anejo, egg white, cajeta, and nutmeg.
        $12.00
    • Snacks

      • Quesadillas De Huitlacoche

        Sauteed Mexican truffle, queso asadero and roasted veggies between blue corn tortillas. Served with crema and New Mexico red, and green chile sauces.
        $15.00
      • Queso Fundido

        Mexican jack cheese topped with chorizo and roasted poblanos. Served with roasted tomatillo and chile arbol salsas.
        $12.00
      • Mi Dia Tamales

        Stuffed with pork, new Mexico red and green chile sauces topped with crema, and served with chile arbol salsas.
        $11.00
      • Sopes de Carnitas

        Corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, roasted tomatillo salsa, and micro cilantro.
        $13.00
      • Esquites

        Roasted corn with crema, lime, queso fresco, and chile guajillo.
        $9.00
      • Quesadillas Tex Mex

        Served with guacamole, sour cream, and pico de gallo. Grilled chicken or steak, cheese, and caramelized onions. Stuffed spinach and cheese.
        $15.00
      • Chipotle Bacon Quesadillas Tex Mex

        Grilled chicken and chipotle bacon stuffed with caramelized onions, and cheese. Served with guacamole, sour cream, and pico de gallo.
        $17.00
        Spicy
      • Fajita Nachos

        Grilled steak or chicken, black beans, cheese, guacamole, and sour cream.
        $17.00
      • Tableside Guacamole

        $15.00
      • Chile Con Queso

        $6.00
      • Ceviche Negro

        Chilean sea bass, cucumber, jicama, radish, cilantro, onion, habanero ash, and black sesame.
        $19.00
      • Chicharones

        Valentina salsa, onions, queso fresco, and cilantro.
        $11.00
    • Soup and Salads

      Dressing options: lemon ginger vinaigrette, chipotle balsamic vinaigrette, bleu cheese.

      • Tortilla Soup

        Chicken, veggies, tortilla strips, cheese, avocado, and crema served in chicken broth.
        $5.00
      • Southwestern Taco Salad

        Crisp iceberg lettuce, black bean relish, pickled onions, avocado, and chipotle blue cheese dressing.
        $12.00
      • MI Dia Salad

        Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas, and avocado.
        $15.00
      • Mexx Cobb

        Arcadian greens, bacon, roasted corn, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak, and blue cheese dressing.
        $15.00
      • Black Bean Veggie Salad

        Arcadian greens, spinach, watermelon radish, jicama, roasted corn, black beans, tomatoes, asparagus, pickled red onions, candied pepitas, avocado, and lemon ginger vinaigrette.
        $15.00
    • Mexican Cuisines

      • Relleno aL Carbon

        Roasted poblano stuffed with pulled pork, topped with queso asadero and crema. Served over new Mexico red and tomatillo sauces, and Oaxacan black beans and guajillo rice.
        $18.00
      • Wood Grilled Banana Leaf Wrapped Salmon

        Rubbed with achiote, citrus. Served with Morita whipped potatoes, sauteed chayote, and mango lemongrass mojo.
        $22.00
      • Duck Carnitas Enchilada

        Corn tortillas filled with roasted maple leaf farms duck, topped with mole coloradito. Served with guajillo rice and Oaxacan black beans.
        $19.00
      • Tequila Pesto Enchilada

        Jumbo shrimp sauteed with onions and cheese, topped with a Sauza hornitos reposado tequila pepita pesto sauce. Served with crema, Oaxacan black beans, and poblano rice.
        $20.00
      • Cochinita Pibil

        Pork shank rubbed with achiote, wrapped in banana leaf, and roasted. Served with roasted habanero salsa, street corn, and Oaxacan black beans.
        $19.00
      • Pollo Agave

        Chicken breast breaded and flambeed with Sauza hornitos reposado tequila, topped with shiitake mushroom cream reduction. Served with Morita whipped potatoes and chayote.
        $18.00
      • Duck Two Ways

        Chile guajillo rub maple leaf farms duck breast, pineapple mole, and duck carnitas sope. Served with asparagus and morita whipped potatoes.
        $28.00
      • Pescado a La Veracruzana

        Pan seared Chilean sea bass, poblano rice, served with classic salsa veracruzana and sauteed spinach.
        $35.00
      • Enchiladas Del Mar

        Corn tortillas filled with sauteed jumbo shrimp, salmon, sea bass, onions, and jack cheese. Topped with a creamy chipotle reduction, served with black bean relish and poblano rice.
        $28.00
      • Codorniz

        Two pecan wood grilled Manchester farms whole quail. Served with guajillo rice and charro beans.
        $17.00
      • Relleno De Huitlacoche

        Roasted poblano stuffed with sauteed Mexican truffle, roasted veggies, and queso asadero. Topped with corn saffron reduction and served over refried beans, and guajillo rice.
        $17.00
    • Artisanal Street Tacos

      Four house made tortillas with your choice of one of the following. Served with poblano rice & Oaxacan black beans.

      • Tradicional

        Grilled skirt steak, onion, roasted jalapeno, queso fresco, and micro cilantro on corn tortillas. Served with poblano rice and Oaxacan black beans.
        $15.00
      • Duck Carnitas

        Roasted maple leaf farms duck, pickled onion, roasted poblanos, micro cilantro, and chile Morita on flour tortillas. Served with poblano rice and Oaxacan black beans.
        $16.00
      • Sea Bass

        Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile Morita remoulade, and micro cilantro on flour tortillas. Served with poblano rice and Oaxacan black beans.
        $25.00
      • Carnitas De Michoacan

        Roasted pork carnitas, onion, micro cilantro, and chile arbol salsa on corn tortilla. Served with poblano rice and Oaxacan black beans.
        $13.00
      • Chicken Tinga

        Sauteed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, and queso fresco on corn tortillas. Served with poblano rice and Oaxacan black beans.
        $13.00
        Spicy
      • Baja Shrimp

        Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro, and roasted jalapeno lime salsa on flour tortilla. Served with poblano rice and Oaxacan black beans.
        $17.00
        Spicy
    • Sante Fe

      Santa Fe entrees can be spicy, depending on the chiles we currently have.

      • Hatch Tacos

        Wood grilled skirt steak sauteed in new Mexico red chile, onions, and poblanos. Topped with queso fresco, new Mexico green chile autumn roast and micro cilantro on blue corn tortillas. Served with poblano rice and Oaxacan black beans.
        $16.00
      • New Mexico Tampiquena

        Grilled skirt steak, blue corn tortillas, cheese and onion stacked enchiladas, new Mexico red and green chile sauces, and guacamole. Served with guajillo rice and charro beans.
        $24.00
      • Ox Eyes Stacked Enchiladas

        Blue corn tortillas, beef, cheese, and onion enchiladas, topped with New Mexico red and green chile sauces and fried eggs. Served with guajillo rice and refried beans.
        $15.00
      • Huevos Rancheros

        Eggs over easy on blue corn tortillas, topped with New Mexico red and green chile sauce, and shredded cheese. Served with guajillo rice and refried beans.
        $12.00
      • Carne Adovada

        New Mexico style pork carnitas, hatch red chiles, served with Oaxacan black beans, esquites, and blue corn tortillas.
        $22.00
      • New Mexican Guiso

        Pork and beef simmered in red chile stew, topped with tortilla strips, cheeses, and avocado. Served with sopapillas.
        $14.00
      • Xmas Burrito

        Large flour tortilla stuffed with steak or chicken fajita, guajillo rice, beans, lettuce, tomato, cheese, onion, and sour cream. Topped with new Mexico red and green chile sauces and shredded cheese.
        $16.00
      • Steak and Relleno

        Grilled skirt steak, topped with jack cheese Relleno al carbon, topped with New Mexico red and green chile sauces and cheese. Served with guajillo rice and charro beans.
        $24.00
    • Tex Mex Combos

      • Create your Combo

        Served with guajillo rice and refried beans.
        $11.00
      • Sandyʼs Combo

        Two enchiladas, tamale, taco al carbon, and guacamole. Served with guajillo rice and refried beans.
        $15.00
      • Chimichanga

        Grilled steak or chicken fajita and cheese, topped with queso and chile con carne. Served with guacamole, guajillo rice, and refried beans.
        $15.00
      • Apple Wood Smoked Bacon and Chipotle Fajita

        Grilled steak or chicken, caramelized onions, and jack cheese. Served with guacamole, sour cream, guajillo rice, and charro beans.
        $21.00
        Spicy
      • Fajitas

        Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice, and charro beans. Jumbo shrimp stuffed with chipotle and jack cheese, wrapped with applewood smoked bacon.
        $18.00
      • Mucho Plato

        Combo fajitas, quail, ribs, shrimp brochette. Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice, and charro beans.
        $32.00
      • Chipotle Ribs

        Braised baby back pork ribs with chipotle rub. Served with poblano rice and charro beans.
        $20.00
      • Carne Asada

        Grilled skirt steak served with caramelized onions, guacamole, guajillo rice, and charro beans.
        $21.00
      • Tacos al Carbon

        Flour tortillas, grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice, and charro beans.
        $20.00
      • Flautas

        Two chicken flautas topped with ranchera sauce and cheese. Served with guacamole, sour cream, guajillo rice, and refried beans.
        $13.00
      • Juanita

        Two enchiladas, tamale, and taco. Served with guajillo rice and refried beans.
        $15.00
    • For Those Who Do Not Eat Gluten

      • Relleno Al Carbon

        Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema served over New Mexico red chile and tomatillo sauces, Oaxacan black beans, and guajillo rice. Tortillas, including chips, are not considered gluten free due to cross contamination.
        $18.00
      • Cochinita Pibil

        Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn, and Oaxacan black beans. No tortillas.
        $19.00
      • Chipotle Ribs

        Braised baby back pork ribs with chipotle rub, served with poblano rice and charro beans. Tortillas, including chips, are not considered gluten free due to cross contamination.
        $20.00
      • Mi Dia Tamales

        Stuffed with pork, New Mexico red and green chile sauces topped with crema and served with chile Arbol salsa. Tortillas, including chips, are not considered gluten free due to cross contamination.
        $11.00
      • Ceviche Acapulqueno

        Red snapper in a spicy avocado tomato broth. Tortillas, including chips, are not considered gluten free due to cross contamination.
        $19.00
      • Carne Asada

        Grilled skirt steak served with caramelized onions, guacamole, guajillo rice, and charro beans. Tortillas, including chips, are not considered gluten free due to cross contamination.
        $21.00
      • Mi Dia Salad

        Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas, and avocado. Tortillas, including chips, are not considered gluten free due to cross contamination.
        $15.00
      • Codorniz

        Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice and charro beans.
        $17.00
      • Steak and Relleno

        Grilled skirt steak, topped with jack cheese Relleno al carbon, topped with New Mexico red and green chile sauces and cheese. Served with guajillo rice and charro beans.
        $24.00
    • For Those Who Do Not Eat Soy

      • Wood Grilled Banana Leaf Wrapped Salmon

        Rubbed with achiote, citrus. Served with Morita whipped potatoes, sauteed chayote, and mango lemongrass mojo. Chips are not considered soy free due to the soy base frying oil.
        $22.00
      • Chipotle Ribs

        Braised baby back pork ribs with chipotle rub. Served with poblano rice. Chips are not considered soy free due to the soy base frying oil.
        $20.00
      • Codorniz

        Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice. Chips are not considered soy free due to the soy base frying oil.
        $17.00
      • Carne Asada

        Grilled skirt steak served with caramelized onions, guacamole, and guajillo rice. Chips are not considered soy free due to the soy base frying oil.
        $21.00
      • Relleno Al Carbon

        Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans, and guajillo rice. Chips are not considered soy free due to the soy base frying oil.
        $18.00
      • Fajitas

        Served with caramelized onions, guacamole, cheese, sour cream, and guajillo rice. Chips are not considered soy free due to the soy base frying oil.
        $19.00
      • Ceviche Acapulqueno

        Red snapper in a spicy avocado tomato broth. Chips are not considered soy free due to the soy base frying oil.
        $19.00
    • Desserts

      • Flan

        Egg custard, caramel, and whipped cream. (no chocolate garnish)
        $7.00
      • Homemade Sorbet

        Three scoops of hibiscus lemongrass (no chocolate garnish).
        $8.00
      • Homemade Ice Creams and Cajeta

        $9.00
    • Mains

      • Arrachera y Huevo Estilo D F

        Wood grilled skirt steak, potato chilaquiles, fried egg, topped with chile arbol reduction, street corn, peas, queso fresco, crema, and pickled onions. Served with Oaxacan black beans.
        $25.00
      • Huevos Motulenos

        Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro, and pickled onions. Served with Oaxacan black beans.
        $15.00
      • Huevos Ahogados

        Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, creamy chile poblano sauce, micro cilantro, and pickled onions. Served with potato chilaquiles.
        $15.00
      • Huevos Rancheros

        Eggs over easy on blue corn tortilla topped with new Mexico red and green chile sauces and shredded cheese. Served with guajillo rice and refried beans.
        $12.00
      • MI Dia Belgian Waffles

        Waffles, agave syrup, and blueberry maple sausage.
        $12.00
      • Chilaquiles

        Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, and two eggs sunny side up. Served with Oaxacan black beans.
        $13.00
      • Breakfast Taco

        Three tacos stuffed with eggs and your choice of potato chilaquiles, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.
        $12.00
    • For the Vegetarian in You

      • Relleno De Huitlacoche

        A roasted poblano stuffed with Mexican truffle, roasted veggies, queso asadero, crema, served with saffron corn reduction, refried beans, and guajillo rice.
        $17.00
      • Veggie Fajitas

        Roasted corn, wood grilled asparagus, spinach, roasted jalapenos and ginger. Served with guajillo rice, refried beans, guacamole, sour cream, cheese, and corn tortillas.
        $16.00
      • Enchiladas Callejeras

        New Mexico red corn tortillas stuffed with roasted corn, wood grilled asparagus, spinach, roasted jalapenos, and ginger. Topped with queso fresco and crema, served with guajillo rice and refried beans.
        $15.00
      • Tacos De Huitlacoche

        Sauteed Mexican truffle and roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema, and micro cilantro. Served with poblano rice and refried beans.
        $17.00
      • Quesadillas De Huitlacoche

        Sauteed Mexican truffle, queso asadero and roasted veggies between blue corn tortillas. Served with crema and New Mexico red and green chile sauces.
        $15.00