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    Meso Maya - Addison
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    Meso Maya - Addison

    4.6
    (35)
      •  
    View delivery time and booking fee.

    Location and hours

    5280 Belt Line Rd, Dallas, TX 75254
    Sunday
    11:01 AM - 07:30 PM
    Monday
    Closed
    Tuesday
    04:00 PM - 07:30 PM
    Wednesday - Thursday
    11:01 AM - 07:30 PM
    Friday - Saturday
    11:00 AM - 08:45 PM
    Wondering what's popular here at this evening go-to? Users love the serrano enchiladas, which is one of the most popular items on the menu, as well as the carne asada and the queso poblano, which are two of the items most commonly ordered together. • $$ • Mexican • Latin American • New Mexican

    5280 Belt Line Rd, Dallas, TX 75254 • More info


    • Aperitivos

      • Queso Poblano

        Melted chihuahua cheese, pepper jack, queso Blanco, diced roasted poblano peppers, nopales, and fresh corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $8.25
      • Guacamole

        Fresh michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, and red radish.
        $9.50
      • Chicharrones

        Berkshire pork jaw, tomatillo salsa verde, pickled red onions, cilantro, and queso de rancho served with housemade white corn tortillas.
        $9.75
      • Ceviche

        Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
        $11.50
    • Tostaditas

      • Pollo Tostadita

        Crispy tortilla with black bean spread, chihuahua cheese, adobo chicken, lettuce, tomato, cream, and queso fresco with a side of arbol chile salsa.
        $8.00
      • Carne Tostadita

        Crispy tortilla with black bean spread, chihuahua cheese, adobo chicken, lettuce, tomato, cream, and queso fresco with a side of arbol chile salsa.
        $8.00
      • Black Bean and Cheese Tostadita

        Crispy tortilla with black bean spread, chihuahua cheese, adobo chicken, lettuce, tomato, cream, and queso fresco with a side of arbol chile salsa.
        $8.00
    • Ensaladas

      • Ensalada De La Casa

        A side salad of mixed greens, apples, vine-ripened tomatoes, queso fresco, and honey lime-cilantro vinaigrette.
        $5.00
      • Ensalada Mercado De Pollo

        Romaine hearts and iceberg lettuce, mixed greens, vine-ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, Monterey jack cheese, and avocado dressing.
        $14.75
      • Arugula

        Baby wild arugula, field greens, vine-ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, and honey lime-cilantro vinaigrette.
        $9.00
      • Kale Verde

        Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, and tangy mango vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $9.50
      • Ensalada de Ceviche

        Romaine hearts and field greens, vine-ripened tomatoes, fresh avocado, mango, jicama, house ceviche, and honey lime-cilantro vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
        $15.50
    • Budin Azteca

      • Pollo Budin Azteca

        Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce. Housemade white corn tortillas layered with melted chihuahua cheese, Monterey Jack, and queso asadero served with your choice of the following. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $13.25
      • Chuleta Budin Azteca

        Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, and tomatillo salsa verde. Housemade white corn tortillas layered with melted chihuahua cheese, Monterey Jack, and queso asadero served with your choice of the following. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $13.50
      • Carne Budin Azteca

        Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, and red chile guajillo sauce. Housemade white corn tortillas layered with melted chihuahua cheese, Monterey Jack, and queso asadero served with your choice of the following. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $14.00
      • Vegetables Budin Azteca

        Sautéed zucchini, mushrooms, algae, onions, corn, queso fresco, and roasted creamy tomatillo sauce. Housemade white corn tortillas layered with melted chihuahua cheese, Monterey Jack, and queso asadero served with your choice of the following. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $14.00
      • Camaron Budin Azteca

        White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce. Housemade white corn tortillas layered with melted chihuahua cheese, Monterey Jack, and queso asadero served with your choice of the following. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $15.00
    • Tacos de La Casa

      • Carnitas Tacos de La Casa

        Pork carnitas, pickled red onions, chile de Arbol salsa, queso fresco, and cilantro. Housemade soft white corn tortillas, white rice, black beans, and two tacos per order served with habanero sauce on the side.
        $13.00
      • Pollo Tacos de La Casa

        Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro. Housemade soft white corn tortillas, white rice, black beans, and two tacos per order served with habanero sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $12.25
      • Carne Tacos de La Casa

        Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro. Housemade soft white corn tortillas, white rice, black beans, and two tacos per order served with habanero sauce on the side.
        $13.50
      • Brisket Tacos de La Casa

        Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro. Housemade soft white corn tortillas, white rice, black beans, and two tacos per order served with habanero sauce on the side.
        $13.50
    • Mains

      • Lonche Especial

        Ensalada de la casa or any cup of soup, followed by your choice of one taco or enchilada, served with white rice, and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $12.00
    • Sopas

      • Pozole Verde

        Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, and fresh lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $5.25
      • Pozole Rojo

        Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, and fresh lime juice.
        $5.25
      • Sopa de Lima

        Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, and crispy tortilla strips.
        $5.25
    • Quesadillas

      • Camaron Quesadilla

        Grilled flour tortilla, chihuahua, goat cheese, pineapple, applewood smoked bacon, tomatoes, onions, and side of Rojo and Verde jalapeño salsas.
        $14.00
      • Cheese Quesadilla

        Grilled flour tortillas with house blend of cheeses, onions tomatoes, and a side of Rojo and verde jalapeño salsas.
        $12.00
      • Pollo Quesadilla

        Grilled flour tortillas with a house blend of cheeses, onions tomatoes, and a side of Rojo and Verde jalapeño salsas.
        $12.00
      • Carne Quesadilla

        Grilled flour tortillas with a house blend of cheeses, onions tomatoes, and a side of Rojo and Verde jalapeño salsas.
        $13.00
      • Brisket Quesadilla

        Grilled flour tortillas with a house blend of cheeses, onions tomatoes, and a side of Rojo and Verde jalapeño salsas.
        $13.00
    • Enchiladas

      • Serrano Enchiladas

        Pulled roasted adobo chicken breast, chihuahua, asadero cheese, cilantro, housemade white corn tortillas, and serrano cream sauce. Served with white rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $13.25
      • Brisket Enchiladas

        Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, and tomatillo guajillo sauce. Served with white rice and black beans.
        $13.50
      • Poblano Enchiladas

        Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano. Served with white rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $13.25
      • Queso Blanco Enchiladas

        Chihuahua, monterey jack and muenster cheese, housemade white corn tortillas, and signature queso poblano. Served with white rice and black beans.
        $12.75
      • Shrimp and Avocado Enchiladas

        Adobo shrimp, fresh avocado, chihuahua, muenster cheese, housemade white corn tortillas, and roasted creamy tomatillo sauce. Served with white rice and black beans.
        $17.00
    • Entradas

      • Carne Asada

        Wood-fired marinated steak, homemade sweet corn tamal, crema Mexicana, queso fresco, and black refried beans.
        $22.00
      • Chuleta de Cerdo

        Fire-roasted, bone-in pork chop, elote con crema, sautéed zucchini, carrots, and pipian Rojo sauce.
        $20.25
      • Cochinita Pibil

        Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, and served with housemade white corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $18.75
      • Pollo con Mole

        Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, red radish, and Oaxacan mole Rojo.
        $18.50
      • Arrachera

        Mesquite-grilled skirt steak, sautéed bell peppers, onions, rice, beans, side of guacamole, grilled jalapeño, chihuahua cheese, and picked onions served with housemade corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        Sold out
         • 
        $22.00
      • Short Rib Relleno

        Egg-battered chile Relleno, filled with queso de rancho, served in traditional tomato salsa with white rice, and a short rib guiso with chile pasilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        Sold out
         • 
        $20.00
      • Chile Relleno

        Three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomato sauce, topped with seared pork carnitas, and fresh avocado relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        Sold out
         • 
        $15.00
      • Herradura Salmon

        Tamarind-glazed Scottish salmon, charred Brussel sprouts, crushed piquin, and chile-güero chayote purée. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $22.00
      • Salmon de Coco

        Wood-grilled Scottish salmon with creamy coconut rice, sautéed zucchini, carrots, queso fresco, and salsa verde.
        $19.00
    • Postres

      • Pastel de Moras

        Skillet baked blueberry cake with Mexican vanilla ice cream, and blueberry drizzle.
        Sold out
         • 
        $8.50
      • Flan de Queso

        Mexican egg custard with cream cheese, sugar cane caramel, and dark rum whipped cream.
        $7.00
      • Pastel de Chocolate

        Moist Oaxacan dark chocolate cake with fresh corn ice cream, and warm chocolate rum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $8.50
      • Café de Olla

        Our signature blend of dark coffee, cinnamon, Oaxacan chocolate, made to order, and hand shaved piloncillo brown raw sugar.
        $5.00
    • Margaritas

      • Avocado

        Fresh muddled avocado, freshly squeezed pineapple, lime juices, Cointreau, and casa noble tequila crystal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $12.00
      • Top Shelf

        Freshly squeezed lime juice, simple syrup, Cointreau, teremana tequila reposado with freshly grated lime zest, and frozen or rocks.
        $12.00
      • Skinny La Flaca

        Organic Dulce Vida Tequila Blanco, triple sec, freshly squeezed lime juice, agave nectar, and on the rocks.
        $11.00
      • Piña Habanero

        100% agave tequila Blanco, fresh lime juice, in-house made fire-roasted pineapple and habanero purée, orange liqueur, mango, lime chile rim, and frozen or rocks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $10.00
      • Serrano Berry

        Fresh muddled strawberry, serrano pepper, lime juice, Cointreau, and Socorro tequila Blanco.
        $10.00
      • De La Casa

        La misión tequila 100% blue agave, fresh lime juice, Oaxacan sea salt, prepared in-house, and frozen, or rocks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $8.00
      • Cucumber

        Freshly squeezed cucumber, lime juices, simple syrup, Cointreau, and casa noble tequila crystal.
        $9.00
      • La Novela

        El jimador Tequila Blanco, fresh lime, orange juices, passion fruit, chile Morita syrup, and muddled serrano.
        $12.00
    • Brunch Menu

      • Huevos Borrachos

        Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice black beans, pickled red onions, a side of habanero salsa, and freshly made corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $12.00
      • Chilaquiles Tradicionales

        Roasted white chicken, sautéed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny-side-up eggs, a blend of chihuahua cheese and queso fresco, your choice of tomatillo salsa (Verde) or red guajillo salsa (rojos). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
        $12.00
      • Chorizo Migas

        Eggs scrambled with sautéed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco, and crema Mexicana. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $13.00
      • Mexican Toast

        Egg battered Mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, and drizzled with piloncillo cinnamon syrup.
        $13.00
      • Brunch Tacos

        Served on flour tortilla black beans and papas de rancho. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please be aware that our normal kitchen operations involve shared cooking and preparation areas, including common fryer oil, containing milk, egg, fish, crustacean shellfish, tree nuts, wheat, and peanuts.
        $12.50
    • Adicionales

      • Sweet Plantains

        $4.00
      • Elote con Crema

        $5.00
      • Sweet Corn Tamal

        $4.00
      • Charred Brussels Sprouts

        $5.00