Lamberti’s Ristorante & Wine Bar
Opens at 11:00 AM

Lamberti’s Ristorante & Wine Bar

$$ • Italian • Pasta • Comfort Food • Pizza • American
4.3
(47)
  •  
View delivery time and booking fee.

Location and hours

7701 N Macarthur Blvd, Irving, TX 75063
Sunday - Thursday
11:00 AM - 03:00 PMLunch
11:00 AM - 09:30 PMMenu
Friday - Saturday
11:00 AM - 03:00 PMLunch
11:00 AM - 09:30 PMMenu
11:00 AM - 09:30 PMMenu

7701 N Macarthur Blvd, Irving, TX 75063 • More info

Delivered by Lamberti’s Ristorante & Wine Bar
This restaurant uses its own couriers. You'll get updates, but can't track their location.
Why can’t I track my order?

  • Appetizers

    • Italiana Sampler

      Antipasto, imported cheeses, cured meats, and gusto.
      $21.00
    • Americana Sampler

      Fried assortment of zucchini, mozzarella, calamari, and chicken with Lamberti sugo.
      $18.00
    • Carpaccio

      Beef tenderloin with aged balsamic, arugula, pecorino and extra virgin olive oil.
      $16.00
    • Crab Claws Picatta

      Gulf crab claws sautéed in a lemon butter sauce.
      $15.00
    • Zucchini Fritti

      Shoestring cut fried zucchini, pecorino, and arrabiata sauce.
      $7.00
    • Mozzarella Fritta

      Fried whole milk mozzarella, marinara, and buttermilk ranch.
      $8.00
    • Lamberti's Grilled Octopus

      Fire-roasted octopus, garlic crostini, lemon, gusto, and butter, topped with balsamic glace.
      $14.00
    • Calamari

      Fried calamari, lemon, and arrabiata sauce.
      $14.00
    • Bruschetta Primavera

      Crispy eggplant crostini, served with choice of tomato, and roasted vegetable or wild mushroom topping.
      $8.00
    • Gusto, "It Means Flavor"

      Our signature flavor! Inspired by Italian salsa verde, chimichurri and garlic aioli. Perfect for dipping in Mama's bread!
      $4.00
    • Cheese and Fruit

      Parmigiano reggiano, creamy fontina, roquefort, housemade mozzarella, Brazos Valley white Cheddar, gorgonzola, and locatelli pecorino Romano, served with focaccia crisps, gusto and a fruit salad.
      $13.00
    • Scampi

      Pategonian shrimp in butter, garlic, oregano, and house made bread crumbs toasted on top.
      $9.00
    • Roasted Ravioli

      Fried, breaded ravioli, filled with braised beef and served with parmesan garlic sauce.
      $10.00
    • Cheese Toast

      Grilled bread topped with marinara sauce, melted mozzarella, and parmigiano cheese.
      $4.00
    • Stuffed Mushrooms

      Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, and breadcrumbs with a parmesan garlic sauce.
      $7.00
    • Bread Sticks

      House made bread sticks served with marinara sauce.
      $4.00
  • Soup and Salad

    • Minestrone

      Vegetable soup; a Lamberti’s house tradition.
      $4.00
    • Della Cucina

      Our kitchen’s daily soup creation.
      $4.00
    • Italian Stew

      Wild mushrooms, braised beef, and pork.
      $5.00
    • Lamberti’s Salad

      Geen leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, and gusto vinaigrette.
      $4.00
    • Caprese

      House made mozzarella, roasted tomato, pesto, arugula, balsamic, and extra virgin olive oil.
      $5.00
    • Arugula and Mushroom

      Arugula, wild mushrooms, gorgonzola, candied pecans, and balsamic vinaigrette.
      $4.50
    • Et Tu, Brute? Our Caesar

      Green leaf lettuce, parmesan, croutons, and Caesar dressing.
      $4.50
    • The Greek

      Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber, and red wine vinaigrette.
      $6.00
  • Sandwiches (Panini)

    • Wild Mushroom Mozz

      Sautéed wild mushrooms, housemade fresh mozzarella, arugula, caramelized onions, aged balsamic, and ciabatta. Served with Lamberti’s salad.
      $6.00
    • Grilled Chicken Panini

      Grilled chicken breast, mayonnaisennaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, and ciabatta. Served with Lamberti’s salad.
      $6.00
    • Sig. Lamberti

      Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, and ciabatta. Served with Lamberti’s salad.
      $7.00
    • Chicken Parmesan Panini

      A Dallas favorite; fried chicken with Sunday sugo, melted mozzarella cheese, and ciabatta. Served with Lamberti’s salad.
      $6.00
  • Wings

    • 10 Wings

      Crispy, fried chicken wings served either naked or topped with one of our three sauces: parmesan garlic, traditional hot, or Calabrian. Served with either ranch or blu cheese dressing.
      $9.49
    • 20 Wings

      Crispy, fried chicken wings served either naked or topped with one of our three sauces: parmesan garlic, traditional hot, or Calabrian. Served with either ranch or blu cheese dressing.
      $17.99
    • 30 Wings

      Crispy, fried chicken wings served either naked or topped with one of our three sauces: parmesan garlic, traditional hot, or Calabrian. Served with either ranch or blu cheese dressing.
      $26.49
  • Our Pizza

    • Deluxe Pizza

      Pepperoni, spicy Italian sausage, mushrooms, red onions, and black olives. Pizza starts with our housemade marinara and shredded, whole-milk mozzarella.
      $11.99
    • Margherita Pizza

      Vegetarian. Tomato, basil, and extra virgin olive oil. Pizzas start with our housemade marinara and shredded, whole-milk mozzarella.
      $9.99
    • Antipasto Pizza

      Vegetarian. Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini, and roasted red bell peppers. Pizzas start with our housemade marinara and shredded, whole-milk mozzarella.
      $11.99
    • Carne Lamberti Pizza

      Pancetta, spicy Italian sausage, meatballs, and basil. Pizzas start with our housemade marinara and shredded, whole-milk mozzarella.
      $11.99
    • The Meats Pizza

      Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, and Canadian bacon. Pizzas start with our housemade marinara and shredded, whole-milk mozzarella.
      $12.99
    • The Texan Pizza

      Steak, pancetta, fresh garlic, Calabrian chilies, and jalapeños. Pizzas start with our housemade marinara and shredded, whole-milk mozzarella.
      $12.99
    • Chicken Alfredo Pizza

      Chicken, pancetta, green onions, and white sauce. Pizzas start with our housemade marinara and shredded, whole-milk mozzarella.
      $10.99
  • Pizza Your Way

    • Personal Pizza (10 Inch)

      Mozzarella cheese only.
      $6.99
    • Medium Pizza (14 Inch)

      Mozzarella cheese only.
      $10.49
    • Large Pizza (16 Inch)

      Mozzarella cheese only.
      $11.99
    • Gluten-Free Pizza

      Mozzarella cheese only.
      $10.99
  • Pasta

    • Original "World Famous" Alfredo

      From Rome to Irving: fettuccine, parmigiana reggiano in a light cream sauce.
      $21.00
    • Three Cheese Alfredo

      Parmigiano reggiano, fontina, and Brazos Valley white Cheddar.
      $18.00
    • Texas Cheddar Alfredo

      Parmigiano reggiano, Calabrian chilies, and Brazos Valley white Cheddar.
      $18.00
    • Blue Cheese Alfredo

      Parmigiano reggiano, roquefort blue.
      $18.00
    • Pasta Diavola

      Bowtie pasta, shrimp, and Calabrian chilies, in a spicy cream sauce.
      $16.00
    • Lamberti’s Sunday Sugo

      Spaghetti with housemade sauce and choice of meatballs or sausage.
      $10.00
    • Braised Beef Ravioli

      Beef stuffed ravioli, served with our signature meat sauce.
      $16.00
  • House Specialties

    • Ribeye Santo

      12 oz. ribeye, cooked to temp, topped with butter, salt, and gusto, served with parmesan garlic potatoes.
      $24.00
    • Steak Tips Toscana

      Tender tips of steak cooked to temp, topped with butte, salt, and gusto, served with wild mushroom risotto.
      $18.00
    • Lamb

      Marinated lamb chops, rosemary potatoes, and gusto glaze.
      $23.00
    • Veal Marsala

      Veal scaloppini with wild mushroom sauce and broccoli.
      $19.00
    • Brased Osso Buco

      Braised beef shank, served over pappardelle pasta.
      $27.00
    • Sausage and Peppers

      House made Italian sausage, cut in medallions, grilled, sautéed and tossed with bell peppers, mozzarella cheese, Sunday sugo, and onions; served with a side of spaghetti with Sunday sugo.
      $17.00
    • Scallops

      Sea scallops, sautéed vegetables, and lemon butter cream sauce.
      $27.00
    • Salmon

      Seared blackened salmon, mascarpone spinach.
      $18.00
    • Frutti di Mare Arrabbiata

      Shrimp, calamari, scallop, crab, fettuccine, and spicy marinara sauce.
      $21.00
  • Vegetarian

    • Penne Primavera

      Sautéed vegetables, penne, garlic, roasted tomato, and marinara sauce.
      $10.00
      Vegetarian
    • Wild Mushroom Bowtie

      Porcini, cremini, portabello mushroom, farfalle pasta, rosa sauce, and basil.
      $14.00
      Vegetarian
    • Cheese Ravioli

      Ravioli, with ricotta, tossed in brown butter sage, with marinara, and pecorino.
      $14.00
      Vegetarian
  • Lunch

    • Build a Pasta

      Includes a cup of soup or Lamberti’s salad.
      $8.00
    • Pizza Lunch (10")

      Two-topping pizza. Includes a cup of soup or Lamberti’s salad.
      $10.00
    • Soup and Salad

      Choice of soup with the house or Caesar salad. Includes a cup of soup or Lamberti’s salad.
      $8.00
    • Soup and Panini

      Served with Lamberti’s salad. Choice of soup with a choice of half-portion of panini. Includes a cup of soup or Lamberti’s salad.
      $9.00
    • Lasagna

      Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo, and mozzarella. Includes a cup of soup or Lamberti’s salad.
      $11.00
    • Eggplant Parmesan

      Crispy fresh eggplant, topped with roasted tomatoes, and mozzarella cheese, served with garlic spinach. Includes a cup of soup or Lamberti’s salad.
      $9.00
    • Spigola Piccata

      Sea bass in lemon butter cream sauce, with wild mushroom risotto. Includes a cup of soup or Lamberti’s salad.
      $13.00
    • Chicken Piccata

      Chicken cutlet, in lemon butter sauce, and with garlic spinach. Includes a cup of soup or Lamberti’s salad.
      $11.00
    • Chicken Parmesan

      Crispy chicken, topped with mozzarella cheese, on a bed of spaghetti, and with lamberti Sunday sugo. Includes a cup of soup or Lamberti’s salad.
      $11.00
    • Veal Marsala

      Veal scaloppini, with a wild mushroom sauce, and broccolini. Includes a cup of soup or Lamberti’s salad.
      $13.00
  • Sides

    • Garlic Parmesan Potatoes

      $5.00
    • Broccoli

      $5.00
    • Mascarpone Spinach

      $5.00
    • Garlic Spinach

      $5.00
    • Wild Mushroom Risotto

      $5.00
    • Sautéed Vegetables

      $5.00
    • Italian Sausage

      $5.00
    • Meatballs

      $5.00
    • Pasta with Sauce

      $5.00
  • Desserts

    • Mini Cannoli

      3 mini cannoli filled with traditional cannoli filling and topped with pistachios
      $6.00
    • Tiramisu

      Espresso laced lady fingers, layered with mascarpone mousse and cocoa powder
      $6.00
    • Flourless Chocolate Torte

      Our decadent flourless chocolate cake "Occhio Nero" , made by Mama Lamberti and served with a red wine reduction sauce
      $6.00
    • Creme Brulee

      House made vanilla cream custard, torched to order
      $6.00
    • Lemoncello Cake

      Italian lemon cake with pistachios and lemoncello sauce
      $6.00
    • Bread Pudding

      House made bread soaked in cream, raisins and pecans, served with reduction sauce and vanilla ice cream
      $6.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.