Josephine's Neighborhood Bistro

Black Angus beef on a brioche bun, lettuce, red onion, homemade pickles and a slice of tomato. Served with red cabbage slaw and your choice of side.

Half chicken roasted over seasonal veggies. Served in the roasting pan straight from the oven

Boneless pork cutlet pounded thin and fried crisp. Served with red cabbage slaw, mashed potatoes and Jaegermeister sauce.

Blackened Redfish filet served with a side of macaroni and cheese and braised collard greens.

A house specialty. Local "Wagford" beef Pastrami. Sliced extra thin and piled high on marbled rye bread and Swiss cheese and beer mustard. Sandwiches come with red cabbage apple slaw and your choice of side.

A sharable portion of our local wagford beef pastrami, meatball, roasted chicken, assorted cheese, crostini, and pickles.

Pork loin cutlet pounded thin and fried. Served on a bun with bistro sauce, sliced tomato, lettuce and pickle. Comes with red cabbage slaw and Jaegermeister sauce.

Create your own sampler with a portion of any three starters.

A sharable portion of of southern style deviled eggs garnished with crispy bacon bits.

A chilled salad of poached shrimp, red onion slivers, cucumbers and capers in a fresh lemon and parsley vinaigrette.

Half chicken roasted over seasonal veggies. Served in the roasting pan straight from the oven

Five large shrimp, roasted red pepper, onions and mushrooms tossed in pesto cream sauce with papardelle pasta. Served with garlic bread stick.

Boneless pork cutlet pounded thin and fried crisp. Served with red cabbage slaw, mashed potatoes and Jaegermeister sauce.

Blackened Redfish filet served with a side of macaroni and cheese and braised collard greens.

Red wine braised beef served with paradelle pasta, mushrooms and crispy fried onion strings.

Classic meatloaf made with Texas Black Angus beef and ground pork. Served with a portabello mushroom gravy and corn succotash.

Green leaf lettuce, thinly sliced radish, carrots, cucumbers and croutons in our house vinaigrette.

A composed salad of green leaf lettuce, cucumber, potato, Nicoise olives, crispy fried onions and tomato, topped with an 8oz grilled Salmon filet and boiled egg. Sub the Salmon for roasted chicken, crab cake, shrimp, schnitzel or redfish at no extra cost!

Pick two options: Cup of Tomato Basil Bisque Cup of Beyond Meat Black Bean Chili Cup of Soup Du Jour Half Grilled Pastrami Sandwich Half Roasted Chicken Salad Sandwich Half Grilled Cheese House Salad

A bowl of tomato basil bisque served with a grilled Havarti cheese on toasted sourdough bread. Sandwiches come with red cabbage apple slaw and your choice of side.

Our special brined roasted chicken shredded and mixed into a bright salad of raisin, carrots and celery on your choice of brioche bun or multigrain bread. Served with red cabbage slaw and your choice of side.

Every morning we take what is fresh, local and seasonal and let our creativity run wild.

A house specialty. Local "Wagford" beef Pastrami. Sliced extra thin and piled high on marbled rye bread and Swiss cheese and beer mustard. Sandwiches come with red cabbage apple slaw and your choice of side.

Black Angus beef on a brioche bun, lettuce, red onion, homemade pickles and a slice of tomato. Served with red cabbage slaw and your choice of side.

A hearty helping of our Vegan black bean chili

Pick two options: Cup of Tomato Basil Bisque Cup of Beyond Meat Black Bean Chili Cup of Soup Du Jour Half Grilled Pastrami Sandwich Half Roasted Chicken Salad Sandwich Half Grilled Cheese House Salad

Our jumbo lump crab cake served burger style on a brioche bun with cilantro ranch and your choice of side.