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    Istanbul Grill & Bar

    Istanbul Grill & Bar

    $$ • BBQ • Turkish

    View delivery time and booking fee.

    Location and hours

    401 Throckmorton St, 100, Fort Worth, TX 76102
    Sunday - Thursday
    11:00 AM - 09:00 PM
    Friday - Saturday
    11:00 AM - 10:00 PM

    401 Throckmorton St, 100, Fort Worth, TX 76102 • More info

    Opens at 11:00 AM

    • Cold Appetizer

      • Hummus

        Puree of chickpeas blended with yogurt tahini and virgin olive oil.
        Gluten Free
      • Baba Ganoush

        Puree of eggplant, flavored with yogurt, tahini, virgin olive oil and garlic.
        Gluten Free
      • Spicy Ezme

        Tomato cucumber onion blended with pomegranate molasses and walnut.
        Gluten Free
      • White Beans

        White beans red peppers, onion, tomatoes, parsley blended virgin olive oil.
      • Haydari

        Dense homemade yogurt blended with garlic walnuts.
        Sold out
        Gluten Free
      • Turkish Feta Cheese

        Turkish white cheese, olive, grape tomato, drizzled with virgin olive oil.
        Gluten Free
      • Mix Cold Appetizer

        A rich of combination meze platter.
    • Hot Appetizer

      • Red Lentil Soup

        Pureed red lentil blended with tomato paste, onions and Turkish spices.
      • Halloumi Cheese

        Pan fried with fresh green and oregano.
      • Cigarette Borek

        Phyllo rolls stuffed with feta and deep fries.
      • Zucchini Cake

        Pan fried zucchini pancakes served with yogurt sauce.
      • Falafel

        Fritter with broad beans and chickpeas blend.
      • Pacanga Borek

        Phyllo rolls stuffed, with beef pastrami and mozzarella red peppers.
      • Mix Hot Appetizer

        A rich of combination hot appetizer platter.
    • Salad

      • Mediterranean Salad

        Mixed greens, cherry tomatoes, cucumbers and feta cheese on top.
      • Shepherd Salad

        Fresh plum tomato, cucumber, onion fresh dill blended with olive oil feta on top.
      • Greek Salad

        Romaine lettuce, grape tomato onions, cucumbers, olives and feta cheese.
      • Gyro Salad

        Choices of Shepherd or Greek salad topped with gyro meat and feta.
      • Salmon Salad

        Choices of Greek or Mediterranean salad with salmon and feta.
      • Chicken Salad

        Choice of Shepherd or Greek salad topped with chicken and feta
    • Side

      • House Cut Fries

      • Grilled Vegetable

      • Spinach and Mushroom Sauteed

      • Grill Vegetable Yogurt on Top

    • Main Courses

      • Adana Kebab

        Minced lamb skewer with south eastern Turkish spices
      • Beef Shish Kebab

        Special marinated chunks of beer hanger steak
      • Lamb Shish Kebap

        Chunks of lamb tenderloin grilled to delight on skewer
      • Grilles Chicken Shish Kebab

        Chunk of chicken breast marinated and char-grilled
      • Greek Gyro

        Vertically grilled thin slices of lamb and leaf beef
      • Turkish Meatball

        Mixture of ground beef and lamb blend with kasseri cheese
      • Braised Lamb Shank

        Lean and tender lamb shank slow cooked in its own juices over puree of eggplant
      • Grilled Rack of Lamb

        Four pieces milk-fed lamb chops char-grilled to your preference
      • Hunkar Begendi

        Lamb slow simmered in tomato sauce on a bed of smoked eggplant puree
      • Chicken Delight

        Chicken breast with mushroom on bed of smoked puree eggplant
      • Chicken Tava

        Chunk of chicken sauteed with red pepper, mushroom
      • Grilled Salmon Kebab

        Fresh Atlantic salmon char-grilled with grilled vegetable, and vermicelli rice
      • Beef Moussaka

        Ground beef layers of eggplant zucchini and potato served grilled vegetable, and vermicelli rice
      • Vegetable Moussaka

        Layers of eggplant, zucchini, and sliced potato with bechamel sauce
      • Cabbage Rolls

        Cabbage stuffed with ground beef, rice and herbs with yogurt
      • Falafel Dinner

        Three pieces of falafel served with hummus, white beans, grilled vegetables and vermicelli rice