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    Hong Kong Restaurant

    Hong Kong Restaurant

    $$ • Chinese • Asian

    4.4
    (46)
      •  
    View delivery time and booking fee.

    Location and hours

    9055 Garland Rd, Dallas, Texas 75218
    Every Day
    11:00 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMLunch
    11:00 AM - 09:00 PMMenu (copy)

    9055 Garland Rd, Dallas, Texas 75218 • More info

    Opens at 11:00 AM

    • Appetizers

      • Veggie Egg Roll

        $1.35
      • Crisp Egg Roll

        $1.35
      • Fried Fong Yik

        $3.95
      • Pork Dumpling

        $5.95
      • Honey Barbecued Spareribs

        $9.95
      • Puff Shrimp

        $9.95
      • Crab Rangoon

        $4.95
      • Fried Wonton

        $3.95
    • Soup

      • Hot and Sour Soup (Small)

        $1.95
      • Hot and Sour Soup (Large)

        $3.50
      • Wonton Soup (Small)

        $1.75
      • Wonton Soup (Large)

        $3.25
      • Egg Drop Soup (Small)

        $1.50
      • Egg Drop Soup (Large)

        $2.95
      • Vegetable Soup

        $4.95
      • Chicken Yatca Mein

        $5.95
      • Barbecued Pork Yatca Mein

        $5.95
    • Fried Rice

      • Combination Fried Rice

        $9.95
      • Plain Fried Rice

        $5.95
      • Chicken Fried Rice

        $7.50
      • Ham Fried Rice

        $7.50
      • Barbecued Pork Fried Rice

        $7.50
      • Beef Fried Rice

        $7.50
      • Shrimp Fried Rice

        $8.95
      • Hong Kong Fried Rice

        $9.95
      • Vegetable Fried Rice

        $7.50
    • Egg Foo Young

      • Plain Egg Foo Young

        $6.25
      • Vegetable Egg Foo Young

        $7.95
      • Chicken Egg Foo Young

        $7.95
      • Barbecued Pork Egg Foo Young

        $7.95
      • Ham Egg Foo Young

        $7.95
      • Beef Egg Foo Young

        $7.95
      • Shrimp Egg Foo Young

        $8.95
    • Chef Specialties

      • String Bean Chicken

        Sliced chicken breast stir fried with onion and string beans.
        $8.50
      • General Chicken

        Hot. Chicken chunks marinated and fried to crispy, sauteed with generals hot spicy sauces and garnished with broccoli.
        $8.95
        Spicy
      • Orange Chicken

        Hot. Tender and crispy chicken fillet, sauteed in the chef’s special hot sauce with a touch of orange peel.
        $8.95
        Spicy
      • Chicken and Shrimp Combo

        Diced tender chicken and gulf shrimp, sauteed with snow pea, mushroom, water chestnuts in the chef’s special sauce.
        $10.50
      • Mongolian Beef

        Hot. Shredded beef stir fried with white and green onion, bell peppers, and carrots in a special hot sauce.
        $8.95
        Spicy
      • Shredded Beef

        Hot. Shredded beef, stir fried with celery, carrots, and bamboo strips.
        $8.50
        Spicy
      • Bean Curd

        Bean curd (tofu), deep fried, and cooked with assorted Chinese vegetables.
        $8.95
      • Mixed Vegetables

        Bean curd (tofu), deep fried, and cooked with assorted Chinese vegetables.
        $8.95
      • Hong Kong Cantonese Chow Mein

        Shrimp, chicken, and barbecued pork, sauteed with assorted Chinese vegetables on top of pan fried noodles.
        $13.95
      • Shrimp Broccoli

        Shrimp sauteed with onions and broccoli.
        $9.95
      • Chicken Broccoli

        Hot. Chicken sauteed with onions, broccoli, and hot pepper sauce.
        $8.50
        Spicy
      • Shrimp Lo Mein

        Soft noodles sauteed with mushroom, carrots, bean sprouts, and onions.
        $9.95
      • Ginger Shrimp

        Stir fried shrimp, sauteed with onions and ginger and cooked in a hot tomato sauce.
        $9.95
      • Hunan Beef

        Hot.
        $8.95
        Spicy
      • Hunan Chicken

        Hot. Stir fried with celery, onions, mushrooms, water chestnuts, carrots, bell peppers, and broccoli cooked in a hot sauce.
        $8.95
        Spicy
      • Beef Brocolli

        Beef sauteed with onions and broccoli.
        $8.95
    • Meat

      • Happy Family

        Shrimp, chicken, and beef, sauteed with mushrooms, snow pea pods, napa, water chestnuts, and tomato.
        $12.95
      • Pepper Steak with Tomato

        Sliced beef, sweet bell pepper, onions, and tomatoes seasoned with garlic.
        $8.95
      • Lo Mein

        Soft noodles sauteed with mushroom, carrots, bean sprouts, and onions. Choice of beef, roast pork, and chicken.
        $8.95
      • Beef Mandarin Style

        Soft noodles sauteed with mushroom, carrots, bean sprouts, and onions. Choice of beef, roast pork, and chicken.
        $8.95
      • Beef Mandarin Style

        Sliced beef sauteed with mixed green vegetable, water chestnut, and snow pea pods in Cantonese oyster sauce.
        $8.95
      • Beef Cantonese Chow Mein

        Sliced beef sauteed with assort Chinese vegetable on top of golden brown pan fried noodles.
        $8.95
      • Ginger Beef

        Marinated sliced of beef with white onion, cooked with imperial spices.
        $9.95
      • Pork Cantonese Chow Mein

        Sliced barbecue pork sauteed with asort Chinese vegetable on top of golden brown pan fried noodles.
        $8.95
      • Char Sui Ding

        Pork barbecued in the Cantonese manner, diced and sauteed with water chestnuts, bamboo shoots, mushroom, and blended with toasted almonds.
        $9.50
      • Cantonese Curry

        Choice of meat beef and chicken.
        $8.50
    • Sweet and Sour

      • Chicken Sweet and Sour

        $8.25
      • Pork Sweet and Sour

        $8.95
      • Shrimp Sweet and Sour

        $9.95
      • Combination Sweet and Sour

        $10.50
    • Duck

      • Som Shee Duck

        Finely cut roast duck, sauteed with assorted Chinese vegetables.
        $9.95
    • Chicken

      • Moo Goo Guy Pin

        Sliced breast chicken blended with Chinese mushroom, water chestnuts, and snow pea pods.
        $8.50
      • Tomato Chicken Lo Pin

        Boneless chicken, sauteed with onions, tomatoes. Cooked with special Chinese spices.
        $8.50
      • Almond Chicken

        Diced chicken breast. Cooked with assorted Chinese vegetable and topped with toasted almond.
        $8.50
      • Cashew Chicken

        Diced chicken breast. Cooked with assorted Chinese vegetable and topped with cashew nuts.
        $8.50
      • Chicken Hong Sui

        Tender chicken dipped in egg white, then blended in water chestnut. Flour and sauteed with Chinese vegetable and garnished with crushed almond and scallions.
        $9.95
      • Chicken Chow Mein Cantonese

        Sliced tender chicken sauteed with assorted Chinese vegetable on top of golden brown pan fried noodles
        $8.50
      • Chicken Pineapple Special

        Sliced white chicken, fried in batter then covered with golden cubes of pineapples. Red cherries in sweet and sour sauce.
        $8.95
      • Sesame Chicken

        Batter fried white chicken fillet, covered with special sweet spicy sauces.
        $8.95
      • Four Seasons Chicken

        Sliced chicken breast sauteed with baby corn, broccoli, and zucchini.
        $8.50
      • Chicken Zucchini

        Hot. Sliced chicken stir fried with onions, zucchini, and special jalapeno pepper.
        $8.50
        Spicy
      • Chicken Mushroom

        Sliced chicken stir fried with onions and mushrooms in oyster sauce
        $8.50
      • Lemon Chicken

        Boneless chicken, deep fried and cooked in a lemon sauce.
        $8.95
      • Chicken Snow Pea

        Sliced chicken, stir fried with snow pea and onions. Cooked in oyster sauce.
        Sold out
         • 
        $8.95
      • Kung Po Chicken

        Diced chicken, sauteed sauteed with diced carrots, water chestnuts, green onions, and roasted peanuts.
        $8.50
        Hot and Spicy
      • Garlic Chicken

        Sliced white chicken, sauteed with shredded carrots, celery, and bamboo strips in garlic sauce.
        $8.50
    • Seafood

      • Hunan Shrimp

        Jumbo shrimp sauteed with celery, onions, mushrooms, water chestnuts, bell pepper, and broccoli cooked in a very hot sauce.
        $9.95
      • Shrimp Lobster Sauce

        Shrimp and minced pork blended in minced pork sauce. Egg and black soy bean garlic sauces, green onions.
        $9.95
      • Cashew Shrimp

        Shrimp, water chestnuts, snow pea pods, and mushrooms. All diced and blended, then sauteed with toasted cashew nuts.
        $9.95
      • Shrimp Kew

        Jumbo shrimp sauteed with snow pea pods, mushrooms, water chestnuts, and Chinese vegetable.
        $9.95
      • Ko Po Shrimp

        Hot. Jumbo shrimp sauteed with diced carrots, water chestnuts, green onions, and roasted peanuts.
        $9.95
        Spicy
      • Four Season Shrimp

        Shrimp sauteed with baby corn, broccoli, and zucchini.
        $9.95
      • Shrimp Hong Sui

        Gulf shrimp dipped in water chestnut flour batter fried to a golden brown, served with Chinese vegetable sauce, and a garnish of crushed almonds.
        $9.95
      • Red Snapper Cantonese Style.

        Sliced red snapper fillet, fried to a golden brown. Sauteed with snow pea pods and Chinese vegetable.
        Sold out
         • 
        $9.95
      • Shrimp Cantonese Chow Mein

        Gulf shrimp sauteed with assorted vegetable on top of golden brown pan fried noodles.
        $9.95
    • Chow Mein/Chop Suey

      • Vegetable CM

        $7.95
      • Chicken Chow Mein

        $7.95
      • Beef Chow Mein

        $7.95
      • Pork Chow Mein

        $7.95
      • Shrimp Chow Mein

        $9.95
      • Chicken, Beef or Pork Subgum

        $8.30
      • Shrimp Subgum

        $9.95
    • Mains

      • Egg Plant With Garlic Sauce

        $8.95
    • House Specialties

      • Garlic Shrimp

        Hot. Shrimp sauteed with shredded carrots, celery, and bamboo strips in garlic sauce.
        $9.95
        Spicy
      • Fong Wong Songshee

        Shredded spring chicken and Chinese barbecued pork with Chinese vegetable and shredded eggs.
        $9.95