Fogo de Chão (Dallas)
Opens at 11:00 AM

Fogo de Chão (Dallas)

$$ • Steak • Brazilian • Healthy
View delivery time and booking fee.

Location and hours

2619 Mckinney Ave Ste 150, Dallas, TX 75204
Sunday
11:00 AM - 08:00 PM
Monday - Thursday
11:00 AM - 08:30 PM
Friday - Saturday
11:00 AM - 09:00 PM

2619 Mckinney Ave Ste 150, Dallas, TX 75204 • More info


  • To Go Packages

    • Full Churrasco Home Experience - Serves 6+

      Bring the Fogo de Chão experience home with an all-in-one assortment of ready to grill meats, Brazilian sides and Pão de Queijo. All "Ready to Grill" and "Ready to Serve" preselected items are included in package. Includes six Fogo de Chão red/green coasters and Chimichurri sauce and rock salt for grilling.
      $140.00
    • Date Night Grilling Experience - Serves 2

      Enjoy a romantic evening grilling our premium steaks, vegetables, and shrimp cocktail paired with malagueta cocktail sauce and two of our signature desserts. All preselected Items below are included in package. No substitutions. Includes two heart-shaped Fogo red/green coasters. Includes Chimichurri sauce and rock salt for grilling.
      $150.00
    • Celebration Experience Fire Grilled - Serves 4

      For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate. All preselected Items below are included in package. No substitutions.
      $120.00
  • Churrasco Combinations

    • Choose One Meat (6oz)

      One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
      Customize
    • Choose Two Meats (10oz total)

      Two meat combination (10oz total ) served with two Brazilian sides, Pão de Queijo and Chimichurri sauce.
      $24.00
  • Fire Roasted Meats

    • Picanha

      Prime Part of Top Sirloin by the Pound (1170 cal)
      $26.00
    • Medalhões Com Bacon (Steak)

      Bacon Wrapped Steak by the Pound (990 cal)
      $30.00
    • Medalhões Com Bacon (Chicken)

      Bacon Wrapped Chicken by the Pound (940 cal)
      $18.00
    • Cordeiro

      Prime Lamb Steak by the Pound (1540 cal)
      $34.00
    • Frango (Chicken Breast)

      Marinated Chicken Breast by the Pound (810 cal)
      $15.00
    • Frango (Chicken Legs)

      Marinated Chicken Legs by the Pound (930 cal)
      $15.00
    • Fraldinha

      Bottom Sirloin by the Pound (1010 cal)
      $30.00
    • Costela

      Beef Short Ribs (5lb. rack) (8800 cal)
      $120.00
    • Costela de Porco

      Pork ribs (2lb. rack) (1250 cal)
      $44.00
    • Cordeiro

      Lamb Chops (8 chop rack) (770 cal)
      $50.00
    • Atlantic Salmon

      (8oz. fillet) (640 cal)
      $24.00
  • Butcher Shop

    • Picanha*

      Prime part of top sirloin (5oz steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (280 cal per 5oz)
      $6.00
    • Filet Mignon*

      Tenderloin (8oz steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (340 cal)
      $15.00
    • Fraldinha*

      Bottom Sirloin (16oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (790 cal)
      $20.00
    • New York Strip*

      (16oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (970 cal)
      Sold out
       • 
      $22.00
    • Beef Ancho*

      Ribeye (16oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (1040 cal)
      $28.00
    • Costela*

      Beef Short Ribs (~5lb. rack) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (2930 cal per rib)
      $100.00
    • Dry - Aged Tomahawk Ancho*

      Bone-in Ribeye dry-aged minimum of 42 days (32oz.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (2650 cal)
      $78.00
    • Wagyu New York Strip*

      (20oz. steak) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (1870 cal)
      $125.00
    • Frango*

      Marinated Chicken Legs. Contains gluten. (1 lb. ; 5-6 legs) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (810 cal)
      $12.00
    • Linguiça*

      Brazilian Spicy sausage (~1.5 lb.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (1480 cal)
      $20.00
    • Costela de Porco*

      Pork Ribs (2lb.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (500 cal per rib)
      $24.00
    • Lamb Chop Rack*

      (8 lamb chops) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* (720 cal)
      $42.00
    • Atlantic Salmon*

      (8oz. fillet) Packaged for cooking at home.* (320 cal)
      $16.00
    • Cold-Water Lobster Tail*

      (6oz.) Packaged for cooking at home.* (110 cal)
      $20.00
    • Chilean Sea Bass*

      (8oz) Packaged for cooking at home.* (220 cal)
      $32.00
  • Brazilian Sides

    • Apple Salad

      Mix of apples, celery, pineapples and raisins in a mayonnaise and crème de leite sauce (280 cal)
      $5.00
    • Asparagus

      Sautéed with fresh garlic and seasonings. (25 cal)
      $6.00
    • Caesar Salad

      Classic, house-made croutons and grated cheese (70 Cal) Caesar Dressing (120 cal)
      $5.00
    • Feijoada & Rice (counts as two)

      Traditional black bean stew with sausage served over white rice. Contains pork. (100 cal)
      $8.00
    • Garlic Mashed Potatoes

      Roasted garlic, butter, cracked pepper, and fresh chives. (170 cal)
      $5.00
    • Mixed Greens Salad

      Fresh spring mix with choice of dressing (80 cal)
      $5.00
    • Mozzarella Caprese

      Tomato, fresh Buffalo Mozzarella and Basil. (90 cal)
      $6.00
    • Pão de Queijo

      Brazilian yuca cheese bread. 12 ea. (90 cal)
      $9.00
    • Potato Salad

      Potatoes, carrots, onion, mayonnaise and fresh parsley (250 cal)
      $5.00
    • Quinoa Tabbouleh

      Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice. (90 cal)
      $6.00
    • Smoked Salmon

      (8oz.) (270 cal)
      $15.00
  • Desserts

    • Chocolate Brigadeiro

      Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. (1,270 cal)
      $11.00
    • Tres Leches Cake

      Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite. (690 cal)
      $11.00
    • New York Style Cheesecake

      Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain. (990 cal)
      $11.00
    • Key Lime Pie

      Tart Florida key lime pie with graham cracker crust and whipped cream. (620 cal)
      $11.00
    • Brazilian Style Flan

      Homemade rich vanilla and egg custard topped with crème caramel. (540 cal)
      $11.00
  • Beverages

    • Iced Tea

      (5 cal)
      $3.00
    • Lemonade

      (260 cal)
      $3.00
    • Soda

      Served in cans or bottles where available. (140 cal)
      $3.00
    • Guaraná Antarctica (ea)

      National soda of Brazil made with Guaraná berries found in the Amazon. (140 cal)
      $3.00