El Ranchito (Jefferson Blvd)

A Mexican appetizer queso asadero topped with chorizo.

Served with guacamole and sour cream.

Flautitas, beef, chicken quesadilla, and chili con queso.

Two corn on the cobs with cream Mexicana and chili powder.

Spicy jumbo shrimp in lemon butter sauce.

Chile con queso with brisket.

Beef and vegetable soup. Served with rice.

Chicken and vegetable soup. Served with rice.

A fresh salad served with lettuce and tomatoes. Topped with cheese, guacamole, and sour cream.

A Mexican salad.

Grilled baby goat, a delicacy of Northern Mexico, served family-style with rice, charro beans, guacamole, and pico de gallo.

3 corn tortilla tacos filled with baby goat cooked in salsa de tomato. Served with rice, refried beans, and pico de gallo.

Roasted tomato salsa. Topped with cheese. Served with refried beans.

Beef stew with diced green peppers, onion, tomatoes, jalapenos, and spicy. Served with rice and beans.

Pork in salsa de chili ancho. Served with rice and beans.

Served with onions and charro beans.

Fried tripe served with rice and charro beans.

Pounded thin, breaded, and fried. Served with rice and beans.

One soft cheese taco, one chicken enchilada, and beef enchilada. Served with rice and beans.

One fajita taco, one cheese enchilada, one green chicken enchilada salsa with guacamole, and refried beans.

Two chicken enchiladas topped. Served with mole sauce, rice, and beans.

One ground beef taco, one shredded chicken taco, and one soft cheese taco.

With rice and beans.

Two beef. Served with rice and beans.

A whole fried tilapia fried served with rice and spicy corn salad. Will contain bones.

Shrimp cocktail prepared with spicy cocktail sauce. Monterrey style, onions, cilantro, and avocado.

Marinated shrimp in special sauce and cooked on the grill. Served on a bed of rice with a baked potato.

Shrimp sauteed in a spicy chipotle sauce. Served on a bed of rice with a side of grilled veggies.

Shrimp sauteed in garlic butter, tomatoes, onions, green peppers, olives, mushrooms, and cilantro. Served on a bed of rice with a baked potato.

Catfish fillet cooked on the flat grill. Served with grilled vegetables, rice, and a baked potato.

A whole catfish headless breaded and fried. Served with potatoes and corn.

Catfish filet breaded and fried. Served with potatoes and salad.

Two cheese, spinach enchiladas smothered with ranchera sauce, and shrimp. Served with rice and avocado.

Served with charro beans, rice, pico de gallo, and guacamole.

Fried shrimp served with corn salad and potatoes.

2 Tacos filled with fried shrimp topped with cabbage. Served with rice and sauteed veggies.

A Monterrey style hamburger with avocado, refried beans, cheese, ham, and jalapenos. Served with fries.

Topped with lettuce and tomato. Served with fries.

Topped with cheese, bacon, lettuce, tomato, grilled onions, jalapenos, and avocado. Served with fries.

Grilled tender chunks of chicken, beef fajitas, sausage, and ribs. Served on a Mexican parrilla with charro beans, pico de gallo, and rice.

Served with guacamole, pico de gallo, and charro beans.

Charbroiled beef flat steak served with rice, charro beans, pico de gallo, and guacamole.

Fajita tacos served with rice, charro beans, pico de gallo, and guacamole.

Grilled ribeye steak smothered with salsa de chili chipotle topped with cheese. Served with rice and beans.

Three beef short ribs with guacamole, pico de gallo, rice, and charro beans.

The liver cooked with onions and spices. Served with rice and refried beans.

Three steak medallions, three jumbo shrimp, zucchini, mushrooms, bell peppers, rice, and charro beans.

Chunks of top sirloin on a skewer with bell pepper, tomato, and onions. Served with rice, charro beans, guacamole, and pico de gallo.

A grilled chicken half fryer, marinated with brandy presidente, and spices. Served with rice and beans.

Strips of beef marinated in beer, cooked with bell peppers, tomatoes, and onions. Served with one enchilada, charro beans, and rice.

Grilled chicken breast topped with salsa ranchera and melted the cheese. Served with rice and beans.

Chicken breast cooked on a flat grill. Served with shrimp, corn salad, and rice.

Two shredded beef tacos served with rice and beans.

Chicken enchiladas with tomatillo sauce topped with crema Mexicana, lettuce, and tomato. Served with refried beans.

One large poblano pepper stuffed with cheese. Served with rice, refried beans, and guacamole.

Two pieces of chicken topped with mole. Served with rice and beans.

Two fried rolled corn tortillas with chicken topped with guacamole sauce. Served with rice and beans.

Meat taco, cheese enchilada, and rice.

Guacamole tostada, chicken taco, and rice.

Chicken flauta, chicken enchilada ranchera, and beans.

Soft cheese taco, chicken mole enchilada, and beans.

Beef enchilada, chicken enchilada, and beans. Scrambled eggs cooked with jalapenos, onions, and tomatoes. Served with refried beans.

Scrambled eggs cooked with jalapenos, onions, and tomatoes. Served with refried beans.

Two scrambled eggs cooked with Mexican sausage. Served with refried beans.

Fried strips of tortillas mixed with two eggs, red sauce, and cheese. Served with refried beans.

Two eggs over easy on a flat tortilla with ranchero sauce. Served with refried beans.

A favorite breakfast of Northern Mexico two eggs scrambled with dried beef and salsa. Served with refried beans.

Beef tripe cleaned, cooked with red pepper sauce, and spices. Served with cilantro, onion, and chopped peppers.

Tender cactus cooked with two eggs. Served with refried beans.

Combo fajitas served with rice, beans, guacamole, and pico de gallo.