E.J. Wills Gastropub
Opens at 11:00 AM

E.J. Wills Gastropub

$ • Salads • Bar Food • Sandwich • Pasta • American
4.7
(61)
  •  
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Location and hours

1910 N Stonebridge Dr, Suite 100,
Every Day
11:00 AM - 09:00 PM

1910 N Stonebridge Dr, Suite 100,  • More info

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  • Shared Plates

    • Dirty Wings

      One pound of crispy, whole wings tossed with dirty wing sauce, served with celery, carrots, and avocado ranch dressing.
      $11.00
    • House Made Sliders

      House ground burger sliders topped with red leaf lettuce, sliced tomato, and aged cheddar.
      $11.00
    • Hummus

      Freshly Made Hummus with Candied Jalapeno Salsa in the Center, Served with Carrots, Green Olives & Fried Tortilla Chips
      $8.00
    • Stuffed Mushrooms

      Five fried silver dollar mushroom caps stuffed with cream cheese, and seasoning blend. Served on a bed of spring mix with avocado ranch dressing.
      $8.00
    • Soft Pretzels

      Three jumbo buttery soft pretzels, lightly fried and salted. Served with mustard and cheese sauce.
      $7.00
    • Buttermilk Chicken Bites

      Nugget sized buttermilk fried chicken served with dipping sauce.
      $12.00
    • Fried Deviled Eggs

      Hard cooked eggs, halved and fried, and stuffed with pickled red onion, avocado, and jalapeno mix. (Served as 6 half eggs).
      $6.00
    • Loaded House Fries

      Seasoned house fries layered with cheddar cheese, thick cut applewood bacon, tomatoes, jalapenos, diced red onion, and avocado ranch dressing on the side.
      $10.00
    • Loaded House Tots

      Seasoned tater tots layered with cheddar cheese, thick cut applewood bacon, tomatoes, jalapenos, diced red onion, and avocado ranch dressing on the side.
      $10.00
    • Fried Green Beans

      Buttermilk fried french green beans,m served with house made spicy ranch dressing
      $8.00
    • Fried Pickles

      Buttermilk fried whole pickles served with house made ranch dressing
      $8.00
    • Maryland Style Crab Cake (1)

      Jumbo lump crab cake served on a bed on red cabbage slaw topped with remoulade sauce
      $11.00
    • Maryland Style Crab Cakes (2)

      Jumbo lump crab cakes served on a bed on red cabbage slaw topped with remoulade sauce
      $17.00
    • E.J.'s Frito Pie

      Old fashioned Fritos, baked and layered with E.J.'s Chili, Diced Red Onion, and Cheddar Cheese
      $8.00
  • Sandwiches and Tacos

    • The Portabella Sammie

      Grilled portabella mushroom cap marinated in dressing, on a bed of fresh spinach, tender artichoke, and sauteed red onion, topped with gruyere cheese, and red onion jam. Served on a freshly baked brioche roll.
      $12.00
    • The Natural

      Smoked Turkey breast, candied jalapeno bacon, and Havarti cheese with red leaf lettuce and artichoke aioli. Served on sourdough bread.
      $12.00
    • E J's Reuben

      Sliced smoked and seared pastrami, served with sauerkraut, and Russian dressing on marble rye bread.
      $13.00
    • BBQ Beef Tacos

      Three flour tortillas stuffed with braised, BBQ beef, shredded lettuce, diced tomato, and cheddar cheese.
      $13.00
    • Mahi Mahi Tacos

      Three flour tortillas, stuffed with blackened mahi mahi, shredded lettuce, diced tomato, and orange salsa with remoulade
      $16.00
    • The Cubbie

      Sliced Roast Beef, Monterey Cheese, and Spicy Pepper Mix, Served on a Brioche Bun
      $13.00
    • The Big Al (grilled)

      Grilled Chicken Sandwich Topped with Melted Havarti Cheese, Applewood Smoked Bacon, Lettuce, Tomato, & Avocado Ranch Dressing
      $13.00
    • The Big Al (fried)

      Crispy Fried Chicken Sandwich Topped with Melted Havarti Cheese, Applewood Smoked Bacon, Lettuce, Tomato, & Avocado Ranch Dressing
      $13.00
  • Entrees

    • Honey Glazed Salmon

      8 ounce pan roasted, center cut salmon on a bed of sauteed baby spinach, and spiralized summer squash.
      $21.00
    • Peach and Jalapeno Glazed Pork Chop

      A seasoned and grilled 14 ounce double cut pork chop featuring peach glaze with sauteed baby spinach and savory macaroni and cheese.
      Sold out
       • 
      $19.00
    • N.Y. Strip

      14 oz New York Strip Steak Served with Garlic Roasted Mashed Red Potatoes and Sauteed Baby Spinach
      Sold out
       • 
      $25.00
    • Pan Seared Chicken Two Breast

      Chicken breasts seared to perfection served with almond blanched broccoli, and cinnamon baked sweet potato.
      $18.00
    • The Marylander

      Two jumbo lump crab cakes served on a bed on red cabbage slaw topped with remoulade sauce and accompanied by Crispy Bacon Greens and Braised Baby Carrots
      $25.00
    • Buttermilk Fried Chicken Two Breast

      Brined southern fried chicken with smashed potatoes, country gravy, and crispy bacon greens.
      $18.00
  • Salad

    • E.J.'s Caesar Salad

      Whole Romaine lettuce with parmesan, croutons, cracked black pepper, and caesar dressing.
      $8.00
    • E.J.'s Signature Salad

      Red leaf lettuce, grilled chicken, cheddar cheese, cucumbers, avocado, diced tomatoes, hard cooked egg, thick cut applewood bacon, and dressing.
      $15.00
    • The Wedge

      Blue cheese crumbles, bacon bites, diced tomatoes, and blue cheese dressing.
      $10.00
    • Sauteed Shrimp Chopped Salad

      Five Sauteed Jumbo Shrimp Served Atop Chopped Green Leaf and Iceberg Lettuce, Cucumber, Applewood Smoked Bacon, and Cheddar Cheese, with Pico de Gallo and a Hatch Chili Vinaigrette
      $15.00
    • Loaded Spinach Salad

      Fresh Spinach with Bacon, Caramelized Red Onion, Chopped Avocado, Crumbled Blue Cheese, and Toasted Pecans
      $12.00
  • Vegan

    • Hummus

      Served with carrots, green olives, and fried tortillas chips, and accompanied by candied jalapeno salsa.
      $8.00
      Vegan
    • Baked Sweet Potato

      Served with cinnamon and sugar.
      $5.00
      Vegan
    • Vegetable Trio

      A sampler platter of baked sweet potato, spiralized, sauteed summer squash, and sauteed baby spinach.
      $12.00
      Vegan
    • Strawberry Salad

      Fresh Spinach with Sliced Strawberries, Diced Tomatoes, Red Onions, Cucumbers, Roasted Pecans, and Red Onion Jam Vinaigrette
      $11.00
    • Marvelous Mushroom

      A Grilled and Tender Portabella Mushroom, Marinated in House Dressing and Served on a Bed of Fresh Spinach, Tender Artichoke, and Sauteed Red Onion, Topped with Red Onion Jam and Served on Sourdough Bread
      $10.00
    • Zoodle Delight

      Spriralized Sauteed Summer Squash, Served with House Red Sauce and Sauteed Diced Tomatoes, Broccoli, Zucchini. Artichoke, and Mushrooms
      $11.00
  • Sides

    • Small House

      $5.00
    • Caesar Salad

      $5.00
    • Seasoned House Fries

      $5.00
    • Crispy Bacon Greens

      $5.00
    • Sauteed Baby Spinach

      Sold out
       • 
      $5.00
    • Cinnamon Baked Sweet Potato

      $5.00
    • Sauteed Broccoli

      $5.00
    • Braised Baby Carrots

      $5.00
    • Savory Macaroni and Cheese

      $5.00
    • Spiralized Summer Squash

      $5.00
    • Garlic Roasted Mashed Red Potatoes

      $5.00
  • Kids Menu

    • Kids Cheeseburger

      A smaller portion of our “grown up size”- perfect for littler fingers. Served with a choice of broccoli, french fries, or tots and accompanied by a child size drink
      $5.99
    • Kids Pasta

      Angel Hair macaroni tossed with house red sauce. Served with a choice of broccoli, French fries, or tots and accompanied by a child size drink.
      $5.99
    • Kids Salmon

      A smaller portion of our honey glazed, pan-roasted, center cut salmon. Served with a choice of broccoli, french fries, or tots and accompanied by a child size drink.
      $5.99
    • Kids Chicken Fingers

      Lightly seasoned grilled or fried chicken fingers (kids’ choice!). Served with a choice of broccoli, french fries, or tots and accompanied by a child size drink.
      $5.99
  • Burgers

    • The Classic

      House ground burger with aged cheddar served with red leaf lettuce, sliced tomato, and sliced red onion
      $11.00
    • The E.J.

      House ground burger, jack cheese, candied jalapeno bacon and sunnyside up egg
      $13.00
    • The Garbage Burger

      House ground burger with jack cheese, sliced turkey, red leaf lettuce, sliced tomato, red cabbage slaw, jalapeno bacon, macaroni and cheese and E.J's house cheese sauce, topped with fried onion and jalapeno mix, served with loaded tots
      $16.00
    • Biggie Bacon BBQ Cheeseburger

      House ground burger with aged cheddar & thick cut applewood bacon topped with house-made BBQ Sauce
      $12.00
    • Chili Mac Burger

      House ground burger with EJ's chili and savory macaroni and cheese
      $14.00
  • House Specialties

    • Pasta Delicata

      Angel hair pasta served with red sauce, diced tomatoes, artichoke, sauteed broccoli, zucchini, and mushrooms. Replace pasta with spiralized summer squash for a gluten free entree.
      $11.00
    • Fish and Chips Two Filets

      Hand breaded fish with seasoned house fries and house made tartar sauce
      $17.00
    • The Maine Event

      E.J.’s Version of a Lobster Roll! 5 oz Chopped Lobster Meat, Tossed with Celery, Lemon Juice, Chives, Mayonnaise & House Spices, Served on a Brioche Bun with Potato Salad.
      Sold out
       • 
      $21.00
    • Garlic and Soy Scallops

      8 oz of Large Sea Scallops, Marinated in Soy Sauce and Garlic, Served Atop Rice Pilaf & Sautéed Broccoli.
      $25.00
    • Surf and Turf

      9 oz N.Y. Filet Wrapped in Applewood Bacon, Grilled to Perfection and Cooked to Order, Served with 4 oz Large Sea Scallops & Crispy Bacon Greens
      Sold out
       • 
      $29.00
    • Spicy Shrimp Pasta

      Angel Hair Pasta Topped with Sauteed Jumbo Shrimp and E.J.'s Jalapeno Infused Alfredo Sauce
      $15.00