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    Bambu Asian Cuisine
    Too far to deliver

    Bambu Asian Cuisine

    4.9
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    1930 N Coit Rd Ste 100, Richardson, TX 75080
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 08:30 PM
    Friday
    11:00 AM - 09:00 PM
    Saturday
    12:00 PM - 09:00 PM
    This spot is one of the 10 most ordered from Prestonwood North delivery spots. One of the most ordered items on the menu among Uber Eats users is the pad thai and the cashew chicken and the crispy spring rolls are two of the items most commonly ordered together at this evening go-to. • ¢ • Asian • Asian Fusion • Thai • Local Eats

    1930 N Coit Rd Ste 100, Richardson, TX 75080 • More info

    People say...
    Sustainable packaging • Followed order notes

    • Blackboard - Something To Share

      • Esan Chicken Wings

        Lightly marinated chicken wing; deep-fried and served with sweet and spicy chili sauce.
        $8.00
      • Grilled Chicken Liver

        Grilled chicken liver topped with sweet soy reduction and chopped green onion.
        $8.00
      • Esan Sausage

        Grilled homemade pork sausage with red curry paste, Kaffir lime leaves and Thai dill; served with condiments - lime, ginger, red onion, peanut, and spicy Thai chili pepper.
        $9.00
      • Grilled Whole Calamari

        Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce.
        $15.00
      • Meuk Kra Dong

        Grilled cuttlefish, brushed with curry; served with spicy citrus sauce.
        $11.00
      • Mieng Kham

        Popular party dish that is to be eaten all in one bite. Betel leaf with the toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce.
        $9.00
      • Lamb Chops

        Grilled marinated lamb chop.
        $17.00
      • Nam Khao Tod

        Crispy rice salad with Nam (cured pork); red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce, crushed toasted rice and homemade Nam.
        $11.00
      • Yum Pla Duk Fu

        Flaky honeycomb twice-fried catfish, topped with mango, ginger, red onion, cilantro, fresh mint and peanut; served with garlic lime-citrus sauce.
        $14.00
      • Larb Ped Esan

        Esan style duck (Ped) salad with minced duck meat, skin and gizzard; tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice.
        $16.00
      • Yum Moo Yang

        Grilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of iceberg lettuce and cucumber.
        $15.00
      • Green Mango Salad

        Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing.
        $13.00
      • Yum Goong Ta Krai

        Shrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing.
        $13.00
      • Mushroom Salad

        Assorted mushrooms tossed with tomato, cucumber, celery, scallion, red onion and fresh mint in sweet lime-citrus dressing; served on a bed of iceberg lettuce.
        $10.00
      • Young Bamboo Shoot Salad

        Shredded young bamboo shoot, tossed with cilantro, scallion, fresh mint, red onion, crushed toasted rice and sesame seed in lime-citrus fish sauce dressing. *Dish have stronger flavor and aroma
        $11.00
    • Blackboard - Chef Special

      • Basil Lobster

        Lobster tail wok tossed with green bean, bell pepper, Thai basil, garlic and onion; served with brown rice.
        $29.00
      • Garlic Frog Legs

        Lightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce.
        $15.00
      • Moo Yang

        Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice.
        $16.00
    • Appetizer

      • Edamame

        Steamed soybeans, sprinkle of kosher salt
        $5.00
      • Fresh Summer Rolls (2 pcs)

        Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce.
        $7.00
      • Satay (4 pcs)

        Our home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce.
        $9.00
      • Esan Beef Jerky

        Signature hand-cut dry aged beef strips; served with Siracha sauce.
        $9.00
      • Crispy Spring Rolls (4 pcs)

        Carrot, celery, cabbage and onion wrapped in rice paper; deep-fried.
        $7.00
      • Fried Tofu (6)

        Deep fried silken tofu.
        $6.00
      • Homemade Steamed Dumplings (6 pcs)

        Homemade chicken, shrimp, water chestnut, onion and cilantro dumpling; served with sweet black soy sauce.
        $8.00
      • Fried Quail

        Deep-fried Texas quail; served with sweet chili sauce.
        $8.00
      • Thai Style Shrimp Ceviche

        Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing.
        $13.00
      • Corn Patties (4 pcs)

        Crispy corn patties; sweet corn, garlic and cilantro
        $7.00
    • Soup

      • Po-Thak Seafood

        Clear and tangy broth with shrimp, scallop, mussel, squid, Thai basil, Galangal and lemongrass.
        $16.00
      • Tom Yum Goong (Shrimp)

        Clear and tangy broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste.
        $14.00
      • Tom Kha Gai (Chicken)

        Creamy and tangy broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal, lemongrass and Thai sweet chili paste.
        $13.00
    • Salad

      • Bambu House Salad

        Crispy iceberg lettuce, carrot, tomato, cucumber and red onion; served with homemade peanut dressing and crushed peanut.
        $7.00
      • Esan Waterfall Beef Salad

        Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing.
        $14.00
      • Shrimp Glass Noddle Salad

        Glass noodles with shrimp, tomato, scallion, celery, cilantro, red onion, fresh mint and Thai sweet chili paste in lime-citrus dressing.
        $14.00
      • Papaya Salad

        Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing.
        $9.00
      • Thai Seafood Salad

        Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, red onion, fresh mint and Thai sweet chili paste in lime-citrus dressing; served on bed of iceberg lettuce.
        $16.00
      • Larb Gai

        Esan style chicken (Gai) salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice.
        $13.00
    • Curry

      • Massaman Curry

        Thick sweet mild curry with coconut milk, peanut, carrot, potato and onion. Served with Jasmine rice.
        $13.00
      • Red Curry

        Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with Jasmine rice.
        $13.00
      • Yellow Curry

        Rich and creamy mild curry with coconut milk, carrot, potato, pineapple and onion. Served with Jasmine rice.
        $13.00
      • Lamb Curry

        Mild yellow curry with lamb, coconut milk, carrot, potato and onion. Served with Jasmine rice.
        $16.00
      • Panang Curry

        Medium spicy curry with coconut milk, bell pepper, Kaffir lime leaves and Thai basil. Served with Jasmine rice.
        $13.00
      • Green Curry

        Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil. Served with Jasmine rice.
        $13.00
      • Jungle Curry

        Spicy red curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, green peppercorn, shredded fingerroot, Kaffir lime leaves and Thai basil. Served with Jasmine rice.
        $16.00
      • Duck Curry

        Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, tomato, onion, zucchini, Kaffir lime leaves and Thai basil. Served with Jasmine rice.
        $15.00
    • Fried Rice

      • Bambu Specialty Crab Fried Rice

        Lump crab meat, egg, tomato, garlic, onion and scallion.
        $16.00
      • Curry Fried Rice

        Spicy green curry paste, egg, bell pepper, Thai basil and onion.
        $12.00
      • Basil Fried Rice

        Egg, Thai basil, bell pepper, garlic and onion.
        $12.00
      • Pineapple Fried rice

        Mild yellow curry paste, egg, pineapple, tomato, onion and scallion.
        $12.00
      • Thai Fried Rice

        Egg, tomato, garlic, onion and scallion.
        $12.00
    • Stir-Fried Noodle

      • Pad Thai

        Stir-fried thin rice noodles with egg, crushed peanut and scallion in sweet and tangy tamarind sauce; served with bean sprout.
        $12.00
      • Pad Kee Mao

        Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of iceberg lettuce.
        $12.00
      • Pad Suki

        Stir-fried glass noodles with egg, celery, carrot, baby bok-choy, garlic, onion and scallion; in pickled garlic and bean curd sauce.
        $14.00
      • Pad See Eew

        Stir-fried broad rice noodles with egg, Chinese broccoli and garlic.
        $12.00
      • Pad Woon Sen

        Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion.
        $13.00
      • Laad Na

        Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper.
        $14.00
    • Noodle Soup

      • Yen Ta Fo Seafood

        Broad rice noodles with shrimp, squid, mussel, scallop, tofu, baby bok-choy and scallion in spicy broth made from pickled garlic and bean curd sauce.
        $16.00
      • Beef Noodle Soup

        Thin rice noodles, bean sprout, onion, cilantro, fried garlic, beef slice and beef meatball, in savory beef broth.
        $12.00
      • Esan Chicken Noodle Soup

        Thick Udon noodles in chicken broth with chopped white meat chicken, scallion, cilantro, celery, onion, garlic oil and black pepper.
        $12.00
    • Entree

      • Chicken Basil

        Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion. Served with Jasmine rice.
        $13.00
      • Sweet and Sour Chicken

        Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce. Served with Jasmine rice.
        $13.00
      • Ginger Beef

        Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion. Served with Jasmine rice.
        $13.00
      • Crying Tiger Beef with Sticky Rice

        Grilled tender beef slices topped with cilantro and fresh mint; served with sticky rice and lime-citrus sauce.
        $17.00
      • Garlic Shrimp

        Sautéed shrimp with garlic; served over carrot and broccoli. Served with Jasmine rice.
        $16.00
      • Stir-Fried Seafood

        Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil. Served with Jasmine rice.
        $16.00
      • Stripped Bass with Green Curry

        Grilled Stripped bass topped with spicy cream of green curry, and bamboo shoot.
        Sold out
         • 
        $30.00
      • Cashew Chicken

        Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, and bell pepper. Served with Jasmine rice.
        $13.00
      • Beef Broccoli

        Stir-fried beef with broccoli, carrot and garlic. Served with Jasmine rice.
        $13.00
      • Peanut Chicken

        Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout.
        $14.00
      • Pad Prik Khing

        Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves. Served with Jasmine rice.
        $13.00
      • Chu Chee Catfish

        Catfish fillet cooked in special Thai red curry sauce, Thai basil and bell pepper; finished with shredded Kaffir lime leaves. Served with Jasmine rice.
        $14.00
      • Salmon with Red Curry

        Grilled salmon topped with spicy cream of red curry, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice.
        $18.00
      • Crispy Whole Fish

        Flash fried whole Bronzini (2-2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce.
        $46.00
    • Dessert

      • Black Rice Pudding with Coconut Milk

        Warm nutty black sticky rice; topped with coconut milk
        $7.00
      • Mango Sticky Rice

        Sold out
         • 
        $7.00
      • Khao Tom Mat

        Steamed sticky rice with banana; wrapped in banana leaves.
        Sold out
         • 
        $7.00
      • Nutella Roti

        Nutella, strawberry and banana wrapped in Roti.
        Sold out
         • 
        $7.00
      • Chocolate Killer Fudge Cake

        Sold out
         • 
        $7.00
    • Side

      • Jasmine Rice

        $3.00
      • Sticky Rice

        $4.00
      • Steamed Noodles

        $4.00
      • Brown Rice

        $4.00
      • Roti Sheet

        $3.00
    • Beverage

      • Ice Tea

        $3.00
      • Soda Water

        $3.00
      • Milk

        $3.00
      • Ice Thai Tea

        $4.00
      • Tonic Water

        $3.00