$$ • Thai • Asian • Vegetarian Friendly
Opens on Wednesday
All Time Favorites
Chef's Choices- Specialties
Chef's Choices- Fall-Winter Special
Crispy golden fried coconut breaded prawn with tamarind sauce.
Moo Piing Krati Sod
Grilled Thai spice, coconut milk, and marinated pork accompanied with Jeaw and Kao Jhee.
Peek Gai Tod
Marinated chick wings golden fried with Jeaw and Kao Jhee.
Sao Isaan Hom Pha
Larb chicken, lettuce, cucumber, cilantro, and Thai basil wrapped in rice paper.
Isaan style spicy herbal pork sausage.
Sai Krok Isaan
Isaan style sausage accompanied with ginger, shallot, and peanuts.
Nuer Swan Dad Daew
Marinated sun dried Isaan style beef jerky.
Moo Dad Daew
Marinated sun dried Isaan style pork jerky.
Isaan style hot and sour soup, cherry tomato, galangal, lemon grass, shallot, green onion, cilantro, and kaffir lime leaf.
World class hot and sour soup, galanga, lemon grass, and lime leaf.
World class hot and sour chicken soup, galangal, lemongrass, lime leaf, coconut milk
The Classic (Tum Thai)
World famous perfect flavor of sweet, sour, salty, sun dried shrimp, green bean, tomato, and peanuts.
Tum Thai Naem Tod
The classic accompanied with naem tod (Soured pork).
Tum Jae (Vegetarian Somtum)
Vegetarian style of the classic papaya salad.
Gluten Free, Vegan
Tum Phoo Plara
Isaan classic papaya salad with fermented fish sauce and salted crab, peanuts, green bean, tomato and Thai eggplant.
Your choice of Isaan classic phoo plara style or Thai classic papaya salad, with shrimp, squid and Moo Yor (pork).
Tum Moo Yang Kao Mun
The classic or poo plara accompanied with grill pork and coconut rice.
Isaan style somtum poo plara, naem, moo yor, and Thai eggplant.
Isaan style somtum phoo plara with Thai eggplant, bean sprouts, and rice vermicelli.
Grilled Sriracha Chicken Salad
Grilled sriracha marinated chicken, summer mix, red onion, carrot, cilantro, and Thai basil tossed in sriracha ginger vinaigrette.
Grilled Chicken Mango Salad
Ice burg, cherry tomato, red onion, fresh mango, cilantro, and green onion tossed in Ban Somtum yum dressing.
Yum Moo Yang (Grilled Marinated Pork Salad)
Grilled marinated pork, cucumber, tomato, onion, cilantro, carrot, tossed in lime dressing on bed of romaine
Crispy Lemongrass Chicken Salad
Crispy fried lemongrass marinated chicken, romain, red onion, fresh lemongrass, cilantro, green onion tossed in a yum dressing (chili paste lime dressing).
Green jackfruit, red and green onion, and toasted sesame tossed in hot sour spicy sauce. Accompanied with cabbage, romaine heart, carrot and cucumber.
Soop Nor Mai
Shredded bamboo tossed in hot spicy lime sauce, roasted rice, onion, cilantro, Accompanied with cabbage, romaine heart, carrot and cucumber.
Minced pork tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.
Minced chicken, tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.
Grilled New York sirloin, Thai spice marinated, and accompanied with Jeaw and Kao Jhee.
Moo Yang Nam Tok (Crying Tiger Pork)
Grilled pork sirloin sliced and tossed in lime juice, fish sauce, toasted rice powder, hot pepper, red and green onion, and cilantro.
Grilled New York sirloin sliced and tossed in lime juice, fish sauce, toasted rice powder, hot pepper, red and green onion, and cilantro.
Grilled pork sirloin, Thai spice marinated, and accompanied with Jeaw and Kao Jhee.
Nam Kao Tod
Crispy curry rice, naem (soured pork), ginger, red and green onion, peanuts, and lime.
Gaeng Auom Kradook Moo
Pork spare ribs or chicken, Thai eggplant, zucchini, green onion, shallots, dill, and pepper.
Gai Yang (half)
Isaan style marinated grilled chicken.
Gai yang (whole)
Issan style marinated grilled chicken
All Time Favorites
Combination of, squid, prawn, mussel, blue crab, clams, steamed and lightly sautee in herbal spic and accompanied with house yum sauce and jasmine rice.
Hao Mok Talay
Steamed seafood curry, salmon, scallop, shrimp, mussel, squid, coconut milk, Thai basil, kale, steam vegetable, and cup of red jasmine rice.
Green Avocado Curry
Coconut milk, red and green pepper, Thai basil, and avocado simmered in green curry.
Gaen kau saparod in Thai, pineapple, cherry tomato, kaffir lime leaf, and red curry coconut milk.
Simmered in panang curry, red and green bell pepper, and Thai basil.
Coconut milk, red and green pepper, Thai basil, and bamboo shoot simmered in red curry.
Rice noodle, bean sprout, onion, and peanuts.
Phad See Ew
Wide rice noodle, broccoli, and carrots.
Phad Kee Mao
Wide rice noodle, onion, tomato, red and green pepper, broccoli, carrots, and Thai basil.
Gauy Taew Kau
Chicken and shrimp, wide rice noodle, and garlic nicely wok fried, on bed of green leaf.
Kao Mun Gai Tod
Seasoned jasmine rice topped with marinated crispy fried chicken accompanied with English cucumber and ginger-garlic Kao Mun sauce.
Kao Mun Moo Tod
Seasoned jasmine rice topped with marinated pork accompanied with English cucumber and ginger-garlic Kao Mun sauce.
Kao Soi Gai (Chicken)
Egg noodle in yellow curry with drumstick. Topped with fried shallot, cilantro, and boiled egg.
Kao Soi Braised Beef
Egg noodle in yellow curry with braised beef. Topped with fried shallot, cilantro, and boiled egg.
Ban Somtum Garden
Stir-fry mixed vegetable, snow peas shiitake mushroom, spinach, bean sprout, in a light garlic and wine sauce
Snow Peas Seafood
Combination of salmon, scallop, squid, shrimp, clams, mussel, nicely wok-fried with snow peas, shiitake mushrooms, carrots and red bell pepper.
Asparagus With Prawns
Asparagus, shiitake mushroom, red bell pepper, onion, carrot, wok-fried in light garlic wine sauce.
Avocado Fried Rice
Avocado, pea carrot, onion, cherry tomato, chicken, and shrimp.
Pineapple Fried Rice
Pineapple, pea carrot, onion, cherry tomato, chicken, and shrimp.
Salmon Fried Rice
Fried rice with Alaskan wild salmon, garlic, green onion, and egg.
South Sea Fried Rice
Salmon, squid, scallop, clams, shrimp, egg, and crab paste.
Ginger Fried Rice
Shredded fresh ginger, mushroom, onion, green onion, carrots, broccoli, chicken and shrimp with egg.
Salmon Laui Saun
pan fry salmon with fish sauce, lime juice, palm sugar, lemon grass, chili paste, green and red onion, kaffir lime leaf, mango, peanut and ginger
Cod Laui Saun
Fried cod with fish sauce, lime juice, palm sugar, lemon grass, chili paste, green and red onion, kaffir lime leaf, mango, peanut and ginger
Pla Rad Pik Quad-Flavor
Golden fried Pla Tub Tim (pink tilapia) top with Quad-flavor sauce (tamarind base, onion, red and green pepper shallot and sriracha.
Crispy Trout Mango Salad
Marinated crispy trout accompanied with a fresh mango and house chili vinaigrette dressing.
Crispy fried, chopped trout, tosssed in lime juice, fish sauce, red and green onion, cilantro roasted rice powder.
Yum Steamed Cod
Steamed cod, celery heart, onion, green onion, carrot, red bell pepper, tossed house yum dressing.
Tum Thad Set 1
Somtum (your choice of : tum thai, tum maou, tum phoo lata) half gai yang, nam tod, moo yaoh, cab moo, boiled egg, and vermicelli noodle.
Tum Thad Set 2
Somtum (your choice of: tum thai, tum mauo, tum phoo plara) crispy fried trout, moo pink, cab moo boiled egg, kao jii.
Pa Laeng Set 1
Isaan Dinner Tray. Comes with larb gai, tom zap peek gai, geang aoum pork rib, moo yang, jeaw, and sticky rice.
Palaeng Set 2
Isaan Dinner Tray. Comes with crying tiger, soop nor mai, moo yang, tom zap kra dook moo, jeaw, and sticky rice.
Stick. Two Pieces.
Jeaw Dipping Sauce
Steamed Mixed Vegetable
Black Sticky Rice
Topped with Thai custard.
Sweet Mango Sticky Rice
Fried Ice Cream
Wrapped with crispy rice and coconut topped with caramel.
Coca cola product.
Thai Iced Tea
Thai Iced coffee
Thai Hot Tea
Thai Hot Coffee
Chef's Choices- Specialties
Kao Mok Gai Kao Mok Neur
Southern style curried rice with Curry marinated chicken thigh (or Beef)
Salmon Laui Suan
Pan grilled Atlantic Salmon, on the bed of summer mix, topped with mango, ginger, onion, lemongrass, peanuts, Cilantro
Combination of salmon, shrimp, squid, mussel, scallop, mushroom, pepper, Thai basil
Geang Khua Pumpkin
Asian pumpkin simmered in Geang Khua curry(red curry) with your choice of meat and kaffir lime lea
Chef's Choices- Fall-Winter Special
BST Supper Salad
Steamed Salmon, Squid, scallop, shrimp, Moo Yor (Pork) celery, onion, cilantro, scallion, spicy yum dressing
Yum Steamed Salmon
Steamed Salmon, onion, scallion, cilantro, carrot, red bell pepper, tomato, cucumber, tossed in house yum dressing
Geang Hung Lae Baby Back Ribs
Baby back ribs braised in Hung Lae (red curry) garlic, shallot, served on the bed of vermicelli noodle served with brown
Massamun Curry Lamb
Australian Lamb simmered in massamun curry, sweet potato, topped with almond flake
Yum Crispy Calamar
Crispy calamari topped with spicy yum dressing on bed of romaine
Sweet Chili Garlic Chicken
Crispy chicken tossed sweet chili garlic sauce on the bed of crispy vermicelli and topped with red bell pepper, fried shallot and fried Thai basil
Kao Mun Goong Tod Kratiam
Kao Mun (yellow rice) topped with crispy prawns, caramelized with garlic sauce
Shrimp, minced pork, egg soup, shredded red and white cabbage, bean sprout, topped with crispy vermicelli noodle, red bell pepper, cilantro. ~ Soup is shrimp base ~
Crispy Red Snapper Chili Pineapple Sauce
Crispy Golden fried Red Snapper topped with tri-flavour pineapple chili sauce
Larb Pla Muek
Grilled calamari, topped with lime juice, fish sauce, lemongrass, red onion, green onion, cilantro, mints, roasted rice powder, Thai hot pepper
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