選用蹄膀與豬腳一體成型的大元蹄,先滷至軟嫩再炸至金黃,搭配自製酸菜,口感外酥內軟嫩,骨頭
可與牛奶調合為奶水豬骨湯,一菜可兩吃。
Served with pork hock and pork knuckle, braised and deep-fried, match with homemade pickled cabbage.
NT$ 720.00
酸菜白肉鍋 Pork Soup with Preserved Chinese Cabbage
內有自製手工川丸等多種豐富嚴選食材,湯頭是以水果醃製而成的酸白菜所熬煮,料多豐富,湯頭自然酸鮮,是每位顧客必點的超高人氣料理。
Served with handmade meat ball and others ingredients, soup made by fruit and pickled cabbage.
NT$ 560.00
紅燒牛三寶 Braised Beef (Tendon, Brisket, and Tripe)
使用牛腩、牛肚、牛筋與紅白蘿蔔、綠花椰菜一同紅燒,口感鹹香並帶有來自蘿蔔的甘甜,非常下飯,是膳馨長年下來的招牌料理。
Served with braised beef sirloin, beef tripe, beef tendon, red and white radish, and broccoli.
NT$ 430.00
金瓜蟹粉豆腐撈 Braised Tofu with Pumpkin and Crab Sauce
選用芙蓉豆腐油炸至表皮金黃,搭配上新鮮蟹肉、蟹黃和南瓜泥一同燒煮。口味上鮮香綿密、濃稠燙
口,是一道超級下飯料理。
Served with deep-fried tofu, crab meat, crab roe, and mashed pumpkin.
NT$ 320.00
干燒大草蝦 Dry Braised Prawn With Fermented Rice Sauce
(本品項份量為一隻)採用新鮮大草蝦,搭配以特選蕃茄及甜酒釀調製而成的干燒醬,口感鮮鹹並帶有甜味,醬汁非常下飯。
Served with shrimp, homemade tomato sauce and alcoholic sauce.
NT$ 120.00
膳馨冷菜 Cold Dishes
澎派海鮮沙拉 Mixed Seafood Salad
使用整隻草蝦、花枝、蟹肉棒等海鮮搭配小黃瓜絲、山藥等配料,再佐以和風醬使用,口感清爽是愛
吃海鮮者的最佳涼菜選擇。
Served with shrimp, cuttlefish, crab meat stick, shredded cucumber, chinese yam, and Japanese sauce.
NT$ 400.00
外婆的鹹嫩鴨 Drunken Duck
鴨肉煮熟後以自製醬料醃泡,口感鹹香,肉質軟嫩,完美呈現出小時記憶中外婆的拿手菜。
Served with homemade pickled duck meat.
NT$ 280.00
Udsolgt
碧綠花雕醉雞 Drunken Chicken with Spinach Sauce
採用去骨雞腿肉,以花雕、黃酒醃泡,並佐以新鮮菠菜打成的碧綠醬汁,是傳統與創新的完美組合。
Served with bone-less chicken drumstick, white wined, huangjiu, and spinach sauce.
NT$ 260.00
舌尖上的烏金 Grilled Sliced Mullet Roe with Radish and ...
特選上等烏魚子厚切,綿密鹹香,搭配白玉蘿蔔與蒜苗,入口咀嚼,更有層次多變的口感。
Served with thick karasumi, white radish and garlic shoot.
NT$ 460.00
開胃小品 Appetizer
原鄉拌白菜絲 Dressed Chinese Cabbage with Sauce
NT$ 70.00
風味涼拌雲耳 Dressed Fungus with Fruit Vinegar
NT$ 60.00
滷鴨血的誘惑 Braised Duck Blood
NT$ 60.00
Udsolgt
黃金果香泡菜 Pickled Cabbage
NT$ 80.00
Udsolgt
眷村香滷花干 Marinated Dry-tofu with Homemade Sauce
NT$ 50.00
五馨醋味花生 Dressed Peanut with Homemade Sauce
以辣椒、蒜頭、薑、香菜、等綜合辛香料,搭配傳統鎮江醋、油花生涼拌而成,口感清爽微酸,是道開
胃又下酒的古早味小菜。
Served with chili, garlic, ginger, coriander, others powder ingredients.
NT$ 60.00
涼拌家鄉豆雞 Dressed Bean Curd with Sauce
NT$ 60.00
Udsolgt
白飯 Rice
NT$ 15.00
民間家常 A La Carte
古早味菜脯蛋 Taiwan Traditional Omelet
NT$ 180.00
Udsolgt
蒜泥活菌豬 Pork with Garlic Sauce
NT$ 280.00
膳馨梅菜扣肉 Braised Pork with Preserved Vegetable In So...
NT$ 280.00
炙烤椒香鹹豬肉 Roasted Pork with Sour Sauce
NT$ 230.00
鹹魚雞粒豆腐 Braised Tofu with Salty Fish and Minced Ch...
NT$ 250.00
壺底蔭豆燒鮮蚵 Braised Oyster and Tofu with Black Bean Sa...
NT$ 290.00
鹽烤活力鯛 Roasted Fish with Salt
NT$ 420.00
Udsolgt
苦盡甘來 Steamed Bitter Melon with Pork Intestine
NT$ 320.00
Udsolgt
肉類料理 Meat
宮保香酥雞 Sauteed Diced Chicken with Chilli and Peanut...
NT$ 280.00
芋奶雞骨球 Stewed Diced Chicken with Taro Sauce
NT$ 300.00
白灼牛兒片 Blanch Beef and Vegetable Topped with Homema...
NT$ 400.00
老牛吃嫩蔥 Stir Fried Beef Fillet with Green Onion and ...
NT$ 450.00
秘製炙烤豚上排 Grilled Spare Ribs with Rosemary Sauce
NT$ 280.00
花雕遇見櫻桃鴨 Stir Fried Duck with Green Onion and High-...
NT$ 350.00
蔬食料理 Vegetable
清蒸健康蔬菜 Steam Mixed Vegetables
採用梨山高麗菜、花椰菜、紅黃椒、南瓜等新鮮蔬食一同清蒸,並搭配特製和風醬汁。
Served with cabbage, broccoli, chilli, and pumpkin.
NT$ 280.00
櫻花蝦高麗菜 Fried Cabbage with Sergestid Shrimp
NT$ 200.00
干貝白雲絲瓜 Fried Luffa with Scallop
NT$ 230.00
鮮百合炒蘆筍 Fried Asparagus with Lily
NT$ 320.00
皮蛋蒼蠅頭 Stir Fried Minced Pork with Black Bean, Chiv...
NT$ 180.00
膳馨四季豆豆 Stir Fried String Beans with Minced Pork
NT$ 220.00
海鮮料理 Seafood
蘿蔓鮮蝦鬆 Fried Minced Shrimp and Mixed Vegetable with...
NT$ 380.00
XO醬炒雙脆 Fried Shrimp and Cuttlefish with XO Sauce
NT$ 430.00
Udsolgt
金沙風暴蝦球 Fried Shrimp with Salted Egg Yolk and Mulle...
NT$ 350.00
竹筒蒸鮮蝦 Steam Shrimp with Clam In Bamboo Tube
NT$ 380.00
三杯鮮中卷 Squid Fried with Wine, Sesame Oil, and Soy S...
NT$ 420.00
不拉魚鮮文蛤 Braised Whitebait with Clam
NT$ 470.00
芋頭海鮮米粉 Seafood Rice Noodle Soup with Taro
NT$ 460.00
鍋物湯品 Soup
百菇蟲草湯 Mixed Mushroom Soup with Cordyceps Militaris