Bella's Italian Café
$$ • Italian
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1413 S Howard Ave, 100, Tampa, FL 33606 •
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11:30 AM – 3:00 PM
11:30 AM – 10:45 PM
Create Your Own Pasta Combination
Bella's Famous Chopped Salad
Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun dried tomatoes, shredded red cabbage, gorgonzola cheese, ditali pasta, and romaine all tossed in a dijon vinaigrette.
Romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges, and zucchini slices.
Sweet and Sour Strawberry
Mixed field greens tossed with fresh strawberries, toasted almonds, and fontina and asiago cheeses in a sweet and sour sesame dressing.
Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento, parmesan, and dressed in creamy vinaigrette.
Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, worcestershire, mustard, lemon juice, egg and finely ground anchovy paste. Tossed with shredded parmesan, croutons, and hand-torn romaine.
Creamy lobster bisque with flavors of saffron, tarragon, and thyme. Topped with puff pastry and baked.
Pasta e Fagioli
Classic Italian pasta and bean soup with bacon, onion, ham, celery, garlic, and tomato.
Zuppa di Asparagi
A creamy asparagus soup without the cream. Made with house-made vegetable stock and topped with mascarpone cheese.
Lunch-size Pollo Rosso
Chunks of chicken breast reddened with hot spices and blackened in a very hot pan, sauteed with scallions and mushrooms, then reduced in a creamy basil tomato sauce with fresh tomato and tossed with fettuccine.
Lunch-size Grouper Rosso
Chunks of grouper reddened with hot spices and blackened in a very hot pan, sauteed with scallions and mushrooms, then reduced in a creamy basil tomato sauce with fresh tomato, and tossed with fettuccine.
Lunch-size Spaghetti Carbonara
Ham, bacon, egg, cream, and parmesan cheese.
Lunch-size Penne Florentine
Spinach, mushrooms, fresh tomato, garlic, and goat cheese.
Lunch-size Penne Roma
Chicken, bacon, garlic, onions, olives, basil tomato sauce, and red wine.
Lunch-size Prosciutto Linguine
Prosciutto, mushrooms, and artichoke hearts in aglio e olio.
Lunch-size Primavera Linguine
Broccoli, onions, peas, fresh tomato, and olives in aglio e olio.
Create Your Own Pasta Combination
Lunch-size Basil Tomato
Plum tomatoes, garlic, olive oil, parsley, and basil.
A rich sauce of ground beef, onions, celery, carrots, and garlic simmered for five hours with white wine, milk, and ground plum tomatoes.
Thick and rich with heavy cream, garlic, parmesan, and romano cheeses with a dash of nutmeg.
Diced plum tomatoes, garlic, onions, parsley, and basil.
Classic pesto of puréed fresh basil, parsley, garlic, olive oil, parmesan, romano cheese, and pine nuts.
Lunch-size Roasted Tomato Cream
Made with an intensely flavored purée of roasted plum tomatoes, herbs, and heavy cream.
Lunch-size Aglio e Olio
Olive oil, butter, and garlic tossed with fresh parsley.
Lunch-size Americano Pizza
Pepperoni, onions, mushrooms, and mozzarella.
Lunch-size Margherita Pizza
Mozzarella, parmesan, and basil.
Lunch-size Genoa Pizza
Pesto, mozzarella, ricotta, and romano.
Lunch-size Capua Pizza
Sausage, onions, mushrooms, and mozzarella.
Sautéed chicken breast topped with mozzarella, basil tomato sauce, and fresh parmesan cheese. Served with your choice of garlic pasta chips and caponata aioli or steamed broccoli.
A folded pocket of pizza dough stuffed with ham, salami, pepperoni, mozzarella, tomato, and green peppers. Served with your choice of garlic pasta chips and caponata aioli or steamed broccoli.
Chicken breast breaded in Romano and panko bread crumbs. Topped with provolone and artichoke-lemon basil butter. Served with your choice of garlic pasta chips and caponata aioli or steamed broccoli.
Bella's meatballs, bruschetta sauce and mozzarella cheese on Bella's bread. Served with your choice of garlic pasta chips and caponata aioli or steamed broccoli.
Chicken breast topped with provolone, lettuce, tomato, and onion. Served with a spicy honey mustard sauce. Served with your choice of garlic pasta chips and caponata aioli or steamed broccoli.
Grilled Chicken with Goat Cheese
Chicken breast with herbed goat cheese and roasted red peppers. Served with your choice of garlic pasta chips and caponata aioli or steamed broccoli.
Spaghetti tossed with bolognese sauce and stuffed into Bella’s bread. Topped with mozzarella and baked. Served with your choice of garlic pasta chips and caponata aioli or steamed broccoli.
Vegan Chick'n Parmesan
Gardein Chick'n Scallopini sautéed and topped with Daiya vegan cheese, basil-tomato sauce, sautéed spinach and fresh red onion. Served with steamed broccoli.
Gardein Chick'n Scallopini sautéed and topped with Daiya vegan cheese, lettuce, tomato and onion. Served with steamed broccoli.
Salciccia Vegano Pizza
Beyond Meat Hot Italian sausage, onion, mushrooms and spinach with Daiya. (Vegan)
Beyond Sal Al
An all-vegan version of our delicious Salciccia al Forno. Beyond Meat Hot Italian Sausage, mushrooms, vegan cream, and basil-tomato sauce. Tossed with penne and baked with Daiya mozzarella.
Molten bittersweet Belgian chocolate "oozes" from inside an intensely rich warm chocolate cake. Dusted with powdered sugar and served with a scoop of Blue Bell vanilla ice cream.
The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream, and mascarpone (a sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.
Seasonal fruit baked with a buttery oatmeal topping. Served with a scoop of Blue Bell vanilla ice cream and warm caramel sauce.
San Pellegrino Sparkling Water
Panna Still Water
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