Nighttown

Fresh lobster sauteed in a mild cayenne butter cream sauce with mushroom, scallions, and Irish whiskey. Served with rice pilaf.

Your choice of turkey or corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing. On toasted rye bread. Served with French fries.

Cured smoked salmon, dill cream cheese, red onion, and capers on a toasted everything bagel. Served with a side salad.

8 oz. Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.

Hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.

Served on a toasted bun with red remoulade and French fries.

With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.

British style sausages with pancetta braised cabbage and mashed potatoes.

Skewered Cyprian sheep goat's milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.

Filled with white bean puree. Served with a crispy polenta cake, broccoli, and pomodoro sauce.

Mixed greens with tomato, cucumber, and Kalamata olives.

Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.

Crisp iceberg lettuce, pancetta lardons, cherry tomatoes with buttermilk bleu dressing, and balsamic reduction.

Black mission figs, toasted almonds, and strawberry citronette.

Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.

Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.

Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.

8 oz. La Frieda meats flat iron steak, with two eggs any way, and skillet potatoes.

Two poached eggs on a toasted English muffin with Canadian bacon and classic hollandaise sauce. Served with skillet potatoes.

Classic eggs benedict topped with fresh lobster.

Two poached eggs, sliced tomato, and spinach served on a toasted English muffin topped with classic hollandaise sauce. Served with skillet potatoes.

Dipped in grand marnier batter. Served with Canadian bacon.

With spinach, onions, peppers, and Cheddar cheese. Served with fresh fruit.

Malted egg batter waffle with choice of bacon, sausage, or Canadian bacon.

British-style sausages. Served with two eggs any way and skillet potatoes.

With two poached eggs and skillet potatoes.

Yukon gold potatoes, spinach, and onions. Topped with two poached eggs and hollandaise sauce.

Strawberries and whipped cream.

Candied pecan crumble.

Fresh strawberries and whipped cream.

Raspberry coulis.