Nighttown

Fresh lobster sauteed in a mild cayenne butter cream sauce with mushroom, scallions, and Irish whiskey. Served with rice pilaf.

Maine lobster, butter braised fennel, broccoli, and carrots simmered in lobster bisque and baked with a flaky puff pastry.

French carrots and scallions, pommes duchesse, and lobster sauce.

Beer-battered fresh atlantic cod. Served with tartar sauce and French fries.

Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato, and finished with a vodka sauce.

With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.

British style sausages with pancetta braised cabbage and mashed potatoes.

Cold water and Maine lobster salad. Served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.

Angel hair pasta tossed with summer squash, broccolini, shallots, and fennel pomodoro.

Fresh mint and radish.

Skewered Cyprian sheep goat's milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.

Filled with white bean puree. Served with a crispy polenta cake, broccoli, and pomodoro sauce.

Mixed greens with tomato, cucumber, and Kalamata olives.

Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.

Crisp iceberg lettuce, pancetta lardons, and cherry tomatoes with buttermilk bleu dressing and balsamic reduction.

Served ahi tuna, bell peppers, scallions, sesame seeds, and ginger miso vinaigrette.

Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.

Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.

Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.

Your choice of turkey or corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing. On toasted rye bread. Served with French fries.

8 oz. Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.

Hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.

Thinly shaved prime rib on a toasted kaiser roll with caraway seeds. Served with French fries and horseradish.

Served on a toasted bun with red remoulade and French fries.

Marinated market fish, pico de gallo, and avocado aioli. Choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.

Fresh greens, tomatoes, mozzarella, basil, and balsamic vinaigrette. Wrapped in a tomato tortilla. Served with French fries and a pickle.

Lettuce, tomato, Swiss cheese, and basil aioli. Served with French fries and a pickle.

Seasoned flank steak wrapped in a flour tortilla with spinach, caramelized onions, spiced aioli, and provolone cheese. Served with French fries.

Strawberries and whipped cream.

Candied pecan crumble.

Fresh strawberries and whipped cream.

Raspberry coulis.