Piranha Killer Sushi (Austin)

$ • Sushi • Japanese
45–55 min.
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  • Most Popular

  • Cold

  • Hot

  • Classic Rolls

  • Hand Rolls

  • Signature Rolls

  • Entrees

  • Sushi

  • Sashimi

Most Popular

Pork and Vegetable Dumplings
Machete Roll
Spicy tuna mix, cucumbers, avocado, salmon, nikiri glaze, kizame, and kewpie aioli.
Tuna Tataki Over Ponzu and Scallions

Cold

Hama Zuki Cilantro and White Soy Vinaigrette
Field of Greens Salad
With blue cheese.
Spicy Tuna Salad
With avocado and tomato.
Salmon Ceviche
Seasoned Seaweed Salad
Tuna Tataki Over Ponzu and Scallions
Crudo of Hamachi, Tuna and Escolar
Tuna Tower
Squid Salad
Conch and Octopus Salad

Hot

Steamed Edamame
La La’s Jalapeño Poppers
Crab Cakes
Shrimp and Vegetable Tempura
Crispy Chicken Spring Rolls
Pork and Vegetable Dumplings
Shishito Peppers
with Nikiri Dipping Sauce
Agedashi Tofu with Bonito Flakes
Soft Shell Crab App

Classic Rolls

Tuna Roll
California Roll
Cucumber Roll
Salmon Roll
Hamachi and Scallions
Spicy Tuna Roll
Avocado Roll
Salmon Skin Roll
Eel Roll

Hand Rolls

Tuna Roll
California Roll
Cucumber Roll
Salmon Roll
Hamachi and Scallions
Spicy Tuna Roll
Avocado Roll
Salmon Skin Roll
Eel Roll

Signature Rolls

Love at First Sight
Charbroiled white fish over a California roll.
Crunchy Tuna Roll
Panko fried roll with tuna, avocado, and scallion.
Wasabi Crusted Salmon Roll
Panko fried roll with salmon, cream cheese, and scallion.
Vegetable Roll
Kampyo, yamagobo, avocado, sprouts, asparagus, cucumber, greens, and sesame seeds.
Star Kiss Roll
Shrimp, avocado, house made pickle, chopped albacore mix, scallions, Japanese mustard, and tempura flakes.
The Bullet
Spicy salmon mix, cucumber, shiso with avocado, escolar, cilantro puree, and spicy ponzu.
The Latino
Shrimp tempura, asparagus, cilantro, ginger cream, cream cheese with avocado, krab, jalapeno, and lime juice.
Dr Fran Roll
Shrimp tempura, eel, cream cheese, masago, scallion with tuna, and avocado.
White Lotus Roll
Shrimp, cream cheese, crab, escolar, pico de gallo, and white truffle oil sauce.
Texas Roll
Eel, jalapeno, cream cheese, avocado, with smoked salmon, and tempura flakes.
Vyprodáno
Dancing Eel Roll
Krab, avocado, and cucumber with smoked eel.
Vietnamese Summer Roll
Salmon, tuna, krab, greens, mango, asparagus wrapped with rice paper, spicy ponzu, and chili oil.
Tri Color Sashimi Roll
Tuna, salmon, escolar, krab, and scallion wrapped with cucumber.
Volcano Roll
Charbroiled crawfish over a California roll.
Sexy Roll
Shrimp tempura, masago, ginger cream, cilantro with avocado, crawfish, and mango.
Spider Roll
Soft shell crab, masago, asparagus, greens, avocado, and scallion.
Marry Me Roll
Shrimp tempura, ginger cream, masago with avocado, tuna, strawberry, and kiwi lime glaze.
Machete Roll
Spicy tuna mix, cucumbers, avocado, salmon, nikiri glaze, kizame, and kewpie aioli.
Mixed Veggie Summer Roll
Tomato, asparagus, greens, cucumber, seaweed salad, mango, scallions, yamagobo, spicy ponzu, and chili oil.
Lobster Roll
Shrimp tempura, ginger cream, masago, scallion, avocado, and lobster.
Rainbow Roll
Krab, avocado, cucumber, salmon, tuna, shrimp, and white fish.
Dragon Roll
Shrimp tempura, asparagus, avocado, and salmon.

Entrees

Ginger Fried Rice
Chicken, beef, or shrimp fried rice with ginger, egg, scallion, carrot, red onion, and edamame.
Salmon Wok
Grilled salmon with garlic sauteed bok choy, onion, mushroom, and carrot. Served with steamed rice.
Vegetable Yaki Udon
Zucchini, yellow squash, carrot, and red onion stir fried with udon noodles.
Sashimi Dinner
16 pieces of sashimi.
Sushi Dinner
8 pieces of sushi, California roll, and a tuna hand roll.
Sushi & Sashimi Dinner
7 pieces of sashimi, 5 pieces of sushi and a tuna roll.
Chirashi Dinner
9 pieces of sashimi plus eel, krab, and shrimp, seasoned rice and seaweed salad.
Blue Crab Béchamel Rice
Baked blue crab béchamel over shrimp and rice topped with broiled mozzarella cheese and panko.
Korean Beef
Grilled tenderloin, miso sake reduction served with red onion, and grilled asparagus.
Chicken Teriyaki
Teriyaki chicken breasts with carrots, bok choy, onion, and mushrooms.
Seared Tuna Salad
Togarashi seared tuna loin, avocado, tomato, asparagus, daikon, blue cheese, and yuzu citrus dressing.
Udon Pad Thai
Spicy chicken and mixed veggies stir fried with udon noodles and topped with grilled shrimp skewers.
Ginger Beef
Ginger and garlic sautéed tips of beef tenderloin and red onion with tempura veggies.

Sushi

Albacore
Masago
Salmon
Escolar
Squid
Conch
Octopus
Maguro Tuna
Surf Clam
Shrimp
Eel
Salmon Egg
Sweet Shrimp
Hamachi
Scallop
Snapper
Quail Egg
Pickled Daikon
Kampyo
Mango
Avocado
Mackerel
Uni
Sesame Seared Tuna
Smoked Salmon
Snow Crab
Whelk
Yuzu Tobiko
Wasabi Tobiko
Black Tobiko
Sake Toro
Yellow Fin Tuna
Vyprodáno
Kani Kama

Sashimi

Albacore
Masago
Salmon
Escolar
Squid
Conch
Octopus
Maguro Tuna
Surf Clam
Shrimp
Eel
Salmon Egg
Sweet Shrimp
Hamachi
Scallop
Snapper
Quail Egg
Pickled Daikon
Kampyo
Mango
Avocado
Mackerel
Uni
Sesame Seared Tuna
Smoked Salmon
Snow Crab
Whelk
Yuzu Tobiko
Wasabi Tobiko
Black Tobiko
Sake Toro
Yellow Fin Tuna
Vyprodáno
Kani Kama
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