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    Bkk Thai Kitchen + Bar
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    Bkk Thai Kitchen + Bar

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    Location and hours

    3818 S Alameda St, Corpus Christi, Tx 78411, Usa,
    Sunday
    11:00 AM - 03:00 PM
    Monday - Thursday
    11:00 AM - 09:00 PM
    Friday - Saturday
    11:00 AM - 09:30 PM
    $$ • Thai • Asian

    3818 S Alameda St, Corpus Christi, Tx 78411, Usa,  • More info


    • Starters

      • Coctel de Camaron (Shrimp Cocktail)

        From the YOLA menu, we will be offering our shrimp cocktail for a limited time.
        Sold out
         • 
        $12.00
      • Elote Mexicano

        From the YOLA menu, we will be offering our mexican corn for a limited time.
        Sold out
         • 
        $8.50
      • Thai Summer Roll

        3 pieces. Refreshing rice paper rolls. Shrimp with fresh jicama, carrots, purple cabbage, leaf lettuce, and cilantro. Served with a tangy peanut sauce.
        $7.00
      • Vegetable Crispy Roll

        3 pieces. Fried wonton wrapper stuffed with carrots, cabbage, and silver noodles. Served with sweet and sour sauce.
        $5.50
      • Golden Money Bags

        4 pieces. Shrimp, pork, carrots, and cilantro with a hint of sesame oil stuffed into a wonton wrapper and tied to make a small bag. Fried until golden. Served with sweet and sour sauce.
        $8.00
      • Tom Kha Mussels

        steamed mussels, lemongrass broth with coconut milk, nam prik pao, thai basil, red onion, green onion, kaffir lime leaf, ngo gai, cilantro, toasted rice, thai chili
        $13.00
      • Larb Gai

        Lettuce wrap. Tangy ground chicken with purple onion, cucumbers, lettuce, Thai herbs, and cilantro in a toasted rice lime dressing.
        $10.00
      • Cheese Roll

        3 pieces. Wonton wrapper stuffed with cream cheese and fresh Thai basil. Fried until golden and served with sweet and sour sauce.
        $7.00
      • Satay

        4 pieces. Grilled and marinated chicken skewered on a grilled baguette. Served with peanut and ajaat sauce.
        $8.00
      • Firecracker Shrimp

        4 pieces. Shrimp wrapped in a delicate rice noodle pastry and fried until golden. Served with sweet and sour sauce.
        $9.00
      • BKK Bangkok Wings

        8 pieces. Jumbo crispy chicken wings. Thai style sauteed in our special sesame and garlic sauce with a fried basil garnish.
        $10.00
      • Chips and Curry

        French fries served with BKK curry sauce.
        $8.00
    • Soup

      • Vegetarian Tom Yum

        Small. Thai spicy sour soup with lemongrass, galangal, kaffir lime leaf, beech mushrooms, and cherry tomatoes. Garnished with cilantro.
        $7.00
        vegetarian and spicy
      • Vegetarian Tom Kha

        Small. Tangy spicy Thai soup blended in coconut milk, lime broth, lemongrass, galangal, beech mushrooms, and cherry tomatoes. Garnished with cilantro.
        $7.00
        vegetarian and spicy
      • Vegetarian Thai Pho

        Small. Sliced vegetarian with rice noodles, bean sprouts, and bok choy in vegetarian broth infused with goji berries, and Chinese herbs. Garnished with green onions, cilantro, and fried garlic. Served with crispy wontons.
        $7.00
      • Chicken Tom Yum

        Small. Thai spicy sour soup with lemongrass, galangal, kaffir lime leaf, beech mushrooms, and cherry tomatoes. Garnished with cilantro.
        $7.00
        Spicy
      • Chicken Tom Kha

        Small. Tangy spicy Thai soup blended in coconut milk, lime broth, lemongrass, galangal, beech mushrooms, and cherry tomatoes. Garnished with cilantro.
        $7.00
        Spicy
      • Chicken Thai Pho

        Small. Sliced chicken breast with rice noodles, bean sprouts, and bok choy in chicken broth infused with goji berries and Chinese herbs. Garnished with green onions, cilantro, and fried garlic. Served with crispy wontons.
        $7.00
    • Salad

      • Nam Tok

        Grilled beef salad. Sliced charbroiled certified Angus beef with fresh spring mix, cucumbers, cherry tomatoes, red onions, and shredded carrots with toasted rice lime dressing.
        $15.00
      • Drunken Shrimp Salad

        Grilled shrimp on a bed of fresh spring mix with cucumber, cherry tomatoes, red onion, shredded carrots, and jicama. Served with a creamy coconut lime dressing.
        $15.00
        Spicy
      • Chicken Satay Salad

        Charbroiled turmeric chicken on a bed of fresh spring mix with cucumbers, cherry tomatoes, red onion, and shredded carrots. Served with peanut and vinegar dressing.
        $13.00
        Gluten Free
      • Som Tam

        Papaya salad. Shredded green papaya mixed with carrots and cherry tomatoes. Served with roasted peanuts and a garlic chili lime dressing.
        $8.00
        Spicy and Gluten Free
    • Seafood

      • Tom Yum Talay

        Thai spicy sour soup with mixed seafood (scallops, shrimp, flounder, mussels, and calamari) with lemongrass, galangal, kaffir lime leaf, mushrooms, and cherry tomatoes. Garnished with cilantro. Served with steamed rice.
        $20.50
        Spicy
      • Panang Curry Salmon

        Pan seared salmon topped with panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers. Served with steamed rice.
        $18.50
        Spicy
      • Pad Prik King

        Crispy fish. Deep fried flounder in pad prik king curry paste with bell peppers, white onions, ginger, and carrots. Garnished with fried Thai basil. Served with steamed rice.
        $17.50
        Spicy
      • Sweet Chilli Salmon

        Pan seared salmon tossed in sweet chili sauce with garlic, bell peppers, pineapple, and white onions. Served with steamed vegetables (bok choy, carrots, and broccoli) and steamed rice.
        $18.50
      • Pad Gra Pow

        Stir fried seafood mix of scallops, flounder, shrimp, mussels, and calamari with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce. Served with steamed rice.
        $20.50
        Spicy
    • Grill

      • Tiger Cry

        Charbroiled certified Angus beef steak cooked medium and sliced. Served with steamed vegetables, spicy lime tiger cry sauce, and fried rice.
        $17.25
        Spicy
      • Sizzling Beef

        Sliced marinated beef, spinach, red onion, pineapple, and cashews on a hot sizzling plate topped with peanut sauce. Served with ajaat sauce and fried rice.
        $16.00
      • Moo Yang

        Grilled pork served with steamed vegetables, spicy lime tiger cry sauce, and fried rice.
        $15.00
        Spicy
      • Teriyaki Chicken

        Grilled marinated chicken breast topped with sweet teriyaki sauce. Served with steamed vegetables and fried rice.
        $15.00
      • Tiger Cry Shrimp

        8 pieces. Grilled shrimp served with steamed vegetables, spicy lime tiger cry sauce, and fried rice.
        $17.25
        Spicy
      • Muay Thai Chicken

        Thai style BBQ half chicken served with papaya salad, sticky rice, and fried rice.
        $17.25
    • Sides

      • Steamed Rice

        $1.25
      • Brown Rice

        $1.25
      • Fried Rice

        $2.50
      • Sticky Rice

        $2.50
      • Steamed Vegetable

        $3.00
      • Fried Egg

        $1.50
      • Side Salad

        $3.50
      • Kids Chicken and Fried Rice

        $7.00
    • Fried Rice

      • Organic Tofu Thai Basil Fried Rice

        Thai basil, sugar snap peas, bell peppers, red onions, and carrots with a hint of pad prik King curry paste. Garnished with cilantro.
        $13.00
        Spicy
      • Thai Basil Fried Rice

        Thai basil, sugar snap peas, bell peppers, red onions, and carrots with a hint of pad prik King curry paste. Garnished with cilantro.
        $13.00
        Spicy
      • Organic Tofu BKK Fried Rice

        Fried garlic, sugar snap peas, white onions, carrots, cabbage, and cherry tomatoes. Garnished with cilantro.
        $13.00
      • BKK Fried Rice

        Egg, fried garlic, sugar snap peas, white onions, carrots, cabbage, and cherry tomatoes. Garnished with cilantro.
        $13.00
      • Organic Tofu Pineapple Fried Rice

        Pineapple, roasted cashews, curry powder, and white onions. Garnished with fried onions and cilantro.
        $14.00
      • Pineapple Fried Rice

        Egg, pineapple, roasted cashews, curry powder, and white onions. Garnished with fried onions and cilantro.
        $14.00
      • Crab Fried Rice

        Crab meat, egg, and white onions. Garnished with cilantro. Served with Tiger cry sauce.
        $16.00
      • Organic Tofu Fried Rice

        With green onions.
        $11.50
      • Fried Rice

        Choice of meat with egg and green onions.
        $11.50
    • From the Wok

      • Organic Tofu Pad Chili Basil

        With Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce. Served with steamed rice.
        $13.80
        Spicy
      • Pad Chili Basil

        Choice of meat with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce. Served with steamed rice.
        $13.80
        Spicy
      • Organic Tofu Pad Cashew Nut

        With cashew nuts, carrots, sugar snap peas, white, and green onions in a sweet garlic soy sauce. Served with steamed rice.
        $13.80
      • Pad Cashew Nut

        Choice of meat with cashew nuts, carrots, sugar snap peas, white, and green onions in a sweet garlic soy sauce. Served with steamed rice.
        $13.80
      • Organic Tofu Pad Ginger

        With fresh ginger, white and green onions, carrots, mushrooms, zucchini, and celery in ginger sauce. Served with steamed rice.
        $13.80
      • Pad Ginger

        Choice of meat with fresh ginger, white and green onions, carrots, mushrooms, zucchini, and celery in ginger sauce. Served with steamed rice.
        $13.80
      • Organic Tofu Chili Paste

        With white onions and broccoli in a chili paste sauce. Served with steamed rice.
        $13.80
      • Chili Paste

        Choice of meat with white onions and broccoli in a chili paste sauce. Served with steamed rice.
        $13.80
      • Organic Tofu Garlic Pepper and Broccoli

        With broccoli and green onions in a garlic black pepper sauce on a bed of shredded cabbage. Garnished with cilantro. Served with steamed rice.
        $13.80
      • Garlic Pepper and Broccoli

        Choice of meat with broccoli and green onions in a garlic black pepper sauce on a bed of shredded cabbage. Garnished with cilantro. Served with steamed rice.
        $13.80
      • Organic Tofu Royal Thai

        White onions, carrots, beech mushrooms, cabbage, broccoli, and zucchini in a garlic stir fry sauce. Served with steamed rice.
        $13.80
      • Royal Thai

        Choice of meat, white onions, carrots, beech mushrooms, cabbage, broccoli, and zucchini in a garlic stir fry sauce. Served with steamed rice.
        $13.80
    • Noodles

      • Organic Tofu Pad Thai

        Rice noodles sauteed with egg, tofu, roasted peanuts, and green onion in tamarind sauce. Garnished with roasted peanuts, bean sprouts, cilantro, and a lime wedge.
        $14.50
        Gluten Free
      • Pad Thai

        Rice noodles sauteed with egg, tofu, roasted peanuts, and green onion in tamarind sauce. Garnished with roasted peanuts, bean sprouts, cilantro, and a lime wedge.
        $14.50
        Gluten Free
      • Organic Tofu Pad Woon Sen

        Glass noodles sauteed with egg, celery, white and green onions, cherry tomatoes, shredded cabbage, carrots, and sprinkled with black pepper in a stir fry sauce. Garnished with cilantro.
        $13.80
      • Pad Woon Sen

        Glass noodles sauteed with egg, celery, white and green onions, cherry tomatoes, shredded cabbage, carrots, and sprinkled with black pepper in a stir fry sauce. Garnished with cilantro.
        $13.80
      • Organic Tofu Pad Kee Mow

        Drunken noodles. Wide rice noodles sauteed with white onion, bell peppers, broccoli, carrots, Thai basil, and cherry tomatoes in a chili garlic soy sauce.
        $13.80
        Spicy
      • Pad Kee Mow

        Drunken noodles. Wide rice noodles sauteed with white onion, bell peppers, broccoli, carrots, Thai basil, and cherry tomatoes in a chili garlic soy sauce.
        $13.80
        Spicy
      • Organic Tofu Pad See Ew

        Wide rice noodles sauteed with Chinese broccoli, carrots, and egg in a sweet soy sauce.
        $13.80
      • Pad See Ew

        Wide rice noodles sauteed with Chinese broccoli, carrots, and egg in a sweet soy sauce.
        $13.80
    • Vegetarian

      • Vegetarian Eggplant Tofu

        Stir fried organic tofu, red onions, carrots, beech mushrooms, bell peppers, broccoli, eggplant, and Thai basil in a chili garlic sauce. Served with steamed rice.
        $13.80
        vegetarian and spicy
      • Vegetarian Jade Garden

        Stir fried organic tofu, Chinese broccoli, zucchini, sugar snap peas, carrots, and beech mushrooms in a garlic and black pepper sauce. Served with steamed rice.
        $13.80
      • Vegetarian Jay Pad Thai

        Stir fried organic tofu with rice noodles, garlic, green onion, broccoli, beansprouts, and carrots in tamarind sauce. Garnished with beans sprouts, peanuts, and cilantro with a lime wedge.
        $13.80
    • Curry

      • Organic Tofu Panang Curry

        Panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers.
        $13.80
        vegetarian, spicy, and gluten free
      • Panang Curry

        Panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers.
        $13.80
        Spicy and Gluten Free
      • Organic Tofu Yellow Curry

        Yellow curry with turmeric in coconut milk with butternut squash and carrots. Garnished with fried onions and cilantro.
        $13.80
      • Yellow Curry

        Yellow curry with turmeric in coconut milk with butternut squash and carrots. Garnished with fried onions and cilantro.
        $13.80
      • Organic Tofu Green Curry

        Green curry in coconut milk with Thai basil, bamboo shoots, zucchini, and Asian eggplant.
        $13.80
        Spicy
      • Green Curry

        Green curry in coconut milk with Thai basil, bamboo shoots, zucchini, and Asian eggplant.
        $13.80
        Spicy
      • Organic Tofu Pineapple Curry

        Gang Kua curry paste in coconut milk with Thai basil, pineapple chunks, and cherry tomatoes.
        $13.80
        vegetarian and spicy
      • Pineapple Curry

        Gang Kua curry paste in coconut milk with Thai basil, pineapple chunks, and cherry tomatoes.
        $13.80
        Spicy
    • Sushi Starters

      • Seaweed salad

        Roasted wakame marinated in sesame oil.
        $7.00
      • Squid Salad

        Calamari marinated in sesame oil and seasoning.
        $8.50
      • Half and Half

        Seaweed salad and calamari salad.
        $8.50
      • Crab Salad

        Four crab sticks, spicy mayonnaise and eel sauce over cucumber.
        $9.50
      • Spicy Tuna Salad

        Spicy tuna and pineapple. Served over fresh spring mix.
        $12.50
        Spicy
      • Tuna Tower

        Spicy Tuna topped with calamari, mango, cucumber. Drizzled with sweet garlic soy wing sauce or Thai ponzu. Served over rice.
        $16.50
      • SquareFoot Sashimi

        Two pieces tuna, two pieces salmon, and two pieces yellowtail. Seared with yuzu basil. Garnished with jalapeno and fried onions.
        $17.50
    • Nigiri

      • Crab Nigiri

        2 pieces.
        $6.00
      • Tuna Nigiri

        2 pieces.
        $7.00
      • Spicy Tuna Nigiri

        2 pieces.
        $8.00
        Spicy
      • Seared Tuna Nigiri

        2 pieces.
        $8.00
      • Salmon Nigiri

        2 pieces.
        $7.00
      • Yellowtail Nigiri

        2 pieces.
        $8.00
      • Escolar Nigiri

        Two pieces.
        $8.00
      • Unagi Nigiri

        2 pieces.
        $7.00
      • Octopus Nigiri

        2 pieces.
        $8.00
    • Sashimi

      • Crab Sashimi

        3 pieces.
        $6.00
      • Tuna Sashimi

        3 pieces.
        $7.00
      • Spicy Tuna Sashimi

        3 pieces.
        $8.00
        Spicy
      • Seared Tuna Sashimi

        3 pieces.
        $8.00
      • Salmon Sashimi

        3 pieces.
        $7.00
      • Yellowtail Sashimi

        3 pieces.
        $8.00
      • Escolar Sashimi

        3 pieces.
        $8.00
      • Unagi Sashimi

        3 pieces.
        $7.00
      • Octopus Sashimi

        3 pieces.
        $8.00
    • Creatives

      • Bangkok Heat Wave

        Spicy tuna, avocado, cream cheese. Topped with blackened tuna, fried garlic, Thai chili habanero.
        $16.00
        Spicy
      • Talay Seafood Roll

        Crab, avocado, and cream cheese. Topped with salmon, tuna, yellowtail, and tobiko.
        $18.00
      • Krabi Beach

        Panko fried soft shell crab, cream cheese, and avocado. Topped with tuna, Thai chili oil, fried garlic, and sweet garlic soy wing sauce.
        $16.00
        Spicy
      • Red Eye Eel

        Eel, cream cheese, and jalapeno. Topped with spicy calamari salad.
        $15.00
      • Tuk Tuk

        Salmon, spicy tuna, cucumber, and mango. Topped with spicy mayonnaise.
        $16.00
      • Longtail Shrimp Boat

        Tempura shrimp, cream cheese, and avocado. Topped with salmon and spicy mayonnaise.
        $16.00
      • Som Tom Shrimp

        Cucumber, papaya, and shrimp. Wrapped in rice paper with papaya salad sauce.
        $12.50
      • Yellowtail Floating Market

        Yellowtail, cucumber, and cilantro. Served with yuzu basil.
        $13.50
      • Origin

        Grilled beech mushrooms, tomato, pickled carrot, avocado, and jalapeno.
        $11.50
    • Classics

      • California Roll

        Crab, cucumber, and avocado.
        $9.00
      • Philadelphia Roll

        Salmon, avocado, and cream cheese.
        $9.00
      • Hamachi

        Yellowtail and jalapeno.
        $9.00
      • Spicy Tuna

        Tuna marinated in spicy mix and cucumber.
        $9.00
        Spicy
      • Spicy Salmon

        Salmon marinated in spicy mix and cucumber.
        $9.00
        Spicy
      • Unagi

        Freshwater eel, jalapeno, and cream cheese.
        $9.00
      • Avo Maki

        Avocado wrapped in nori.
        $8.00
      • Cucumber Maki

        Cucumber wrapped in nori.
        $7.00
      • Dragon Roll

        California roll. Topped with freshwater eel, avocado, and eel sauce.
        $15.00
      • Rainbow Roll

        Crab, cucumber, and avocado. Topped with tuna, salmon, and avocado.
        $15.00
    • Nigiri and Sashimi Combos

      • Chirashi

        13 pieces sashimi over sushi rice. Chef's choice to include variety of fish.
        $27.50
      • Sashimi Starter and Sampler

        Chef's choice to include variety of fish.
        $14.00
      • Nigiri Starter and Sampler

        Chef's choice to include variety of fish.
        $13.00
      • Kazari Combo

        6 pieces sashimi, 4 pieces nigiri, and 1 creative roll. Chef's choice to include variety of fish.
        $37.00
    • Mains

      • Poke Bowls

        Includes base, cucumber, crab stick, avocado, cilantro, green onion, and lime.
        $14.00
    • Beverages

      • Iced Tea

        $2.50
      • Soft Drinks

        Coca cola, Dr pepper, diet coke, sprite, and lemonade.
        $2.50
      • Thai Iced Tea

        Strongly brewed black tea served over ice, sweetened and topped with creamer.
        $3.00
      • Topo Chico®

        Sparkling Mineral Water
        $2.50
      • Aqua Panna

        1 Litre. Still natural mineral water.
        $3.00
      • Mexican Coke®

        Mexican Coke, Sweetened with Sugar Cane
        $3.00
      • Big Red

        $3.00
    • Dessert

      • Sticky Rice and Mango

        Coconut sweetened sticky white rice with forbidden black rice and mango.
        $8.00
      • Sticky Rice and Ice Cream

        Coconut sweetened sticky white rice with coconut ice cream.
        $8.00
      • Thai Ice Cream Sandwich

        Sweet Hawaiian rolls with coconut ice cream and sticky rice. Garnished with toasted peanuts.
        $8.00
      • Fried Banana and Ice Cream

        Corn flake crusted fried banana with coconut ice cream.
        $8.00
      • Panna Cotta

        Coconut panna cotta with mango and passion fruit coulis. Garnished with toasted crushed peanuts.
        $8.00