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    Wood-N-Tap - Wallingford
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    Wood-N-Tap - Wallingford

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    Location and hours

    970 N Colony Rd, Wallingford, CT 06492
    Every Day
    11:00 AM - 09:30 PM
    If you're wondering what's popular here, it might be helpful to know that of the 42 things on the menu, the engine #11 firehouse wings is one of the most ordered and the bar bites and the monster nachos are two of the items most commonly ordered together at this evening go-to. • ¢ • Burgers • American • Sandwiches • Local Eats

    970 N Colony Rd, Wallingford, CT 06492 • More info

    People say...
    Tasty food • Followed order notes • Well packed

    • Apps-n-Tacos

      • Bar Bites

        Mini Angus burgers topped with American cheese, pickles, and honey dijon.
      • Bar Chicks

        Blackened chicken with American cheese, caramelized onions, and chipotle aioli.
      • Bison Bites

        Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese, and frizzled onions. Little burgers are done better than anywhere else. Served with french fries. Our grilled and blackened chicken is raised naturally and humanely, without hormones or antibiotics.
      • Chili

        A powerhouse of fiery Southwestern flavor.
      • Clam Chowder

        New England style clam chowder.
      • Point Judith Calamari

        Served with fried cherry peppers and topped with tomatoes, scallions, and a drizzle of chipotle aioli with a side of marinara.
      • Hummus Plate

        Our housemade hummus served with cucumbers, grape tomatoes, feta cheese, Kalamata olives, red onion, artichokes, roasted red peppers, and warm pita bread.
      • Monster Nachos

        Choose chicken or beef, smothered with cheese, sour cream, tomatoes, jalapenos, black beans, and shredded lettuce.
      • Philly Cheesesteak Egg Rolls

        Stuffed with shaved prime rib, cheese and onions served with a creamy horseradish dipping sauce.
      • Chicken Tenders

        Served on a bed of fries with BBQ sauce and honey dijon or have them Buffalo style.
      • Quesadilla

        Stuffed with chicken, caramelized onions, bacon, cheese, and cilantro.
      • Engine Firehouse Wings

        Buffalo, habanero, Thai, BBQ, garlic romano, or honey mustard with a side of blue cheese.
      • Fried Cheese Bites

        Golden brown nuggets of cheese lightly breaded cherry peppers, topped with diced bacon and spicy aioli served with our own marinara sauce.
      • Steak Taco

        Citrus slaw, Orange-lime marinated steak, Guajillo sauce, avocado aioli.
      • Chicken Taco

        Citrus slaw, adobo chicken, pickled red onions, spicy aioli, and micro cilantro.
      • Fish Taco

        Citrus slaw, crispy fish, pickled red onion, Aji sauce, and micro cilantro.
    • Veg-N-Out

      • Arugula Salad

        Apples, grapes, walnuts, apricot vinaigrette, and fried goat cheese balls.
      • California Cobb Salad

        Avocado, bacon, chopped egg, red onion, Kalamata olives, tomatoes, croutons, Jack, and cheddar with honey mustard dressing.
      • Caesar Salad

        House-made Caesar dressing, topped with croutons and grated Parmesan.
      • Thai Salad

        Vermicelli over a bed of greens tossed with rice wine vinaigrette with chopped peanuts, sesame seeds, and orange slices.
      • Chop House Steak Salad

        Blue cheese, walnuts, tomatoes, chopped egg, red peppers, carrots, and bacon tossed in blue cheese vinaigrette. Topped with Bourbon marinated steak and frizzled onions.
      • House Salad

        Chopped egg, bacon, cheese, tomatoes, croutons, and balsamic vinaigrette.
    • Handhelds

      • Hickory Burger

        Cheddar cheese, frizzled onions, applewood smoked bacon, and BBQ sauce. 1/2 lb. burger served on an Artisan Brioche Roll. Served with French fries.
      • The Classic Burger

        Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard, and mayonnaise. 1/2 lb. burger served on an Artisan Brioche Roll. Served with French fries.
      • Bacon Burger

        Applewood smoked bacon, cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard, and mayonnaise. 1/2 lb. burger served on an Artisan Brioche Roll. Served with French fries.
      • Bison (Lean and Mean)

        America's original grass-fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and cheddar cheese, and avocado aioli. 1/2 lb. burger served on an Artisan Brioche Roll. Served with French fries.
      • BBQ Beyond Burger

        Beyond meat burger plant-based patty with lettuce, tomato, pickles, and our homemade BBQ sauce topped with frizzled onions.
      • Thai Chicken Wrap

        Thai grilled chicken, vermicelli, greens tossed in rice wine vinaigrette, peanuts, and orange slices.
      • Buffalo Chicken Wrap

        Crispy Buffalo chicken, lettuce, tomato, blue cheese crumbles, and ranch dressing. Served with French fries.
      • Veggie Hummus Wrap

        Hummus, lettuce, tomato, avocado, olives, onion, peppers, and Balsamic Vinaigrette. Served with French fries.
      • Choice Chicken Sandwich

        Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle, and Honey Dijon. Served with French fries.
      • Marina's Sandwich

        Fresh Atlantic Salmon with leaf lettuce, tomato, pickle, and a dill tartar sauce. Choose grilled or blackened. Served with French fries.
    • Pasta-n-Flatbreads

      • Penne Alla Vodka

        Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.
      • Blackened Chicken Pasta

        Mushrooms, tomatoes, and blackened chicken in Cajun cream sauce tossed with penne.
      • Mac and Cheese Pasta

        Spicy. Four cheese with a hint of chipotle pepper.
      • Cajun Flatbread

      • Cheese Flatbread

      • Mac-n-Cheese Flatbread

        Contains bacon.
    • By Land and By Sea

      • Baby Back Ribs

        Ribs smothered in our house-made Jack Daniels BBQ sauce. Served with sweet fries and coleslaw.
      • Atlantic Salmon

        Hand-cut fresh salmon. Served with Parmesan risotto and grilled asparagus.
      • Filet Medallions

        Perfectly seasoned, fork-tender, and topped with our delicious bordelaise sauce. Served with our famous garlic mashed potatoes and grilled asparagus.
    • Winter Comforts

      • Short Rib Grilled Cheese

        Melt in your mouth! With a side of Tap onion soup for dipping.
      • Truffle Wagyu Burger

        Truffle Mushroom Duxelles, Charred Tomatoes, arugula, smoked gouda and truffle sauce.
      • Nutella Cheesecake

        With Chocolate sauce, oreo crumb and Chocolate shavings.
    • Wicked Good Sides

      • Grilled Asparagus

      • Buttered Broccoli

      • Fried Brussel Sprouts

      • Cilantro Lime Rice

      • French Fries

      • Garlic Mashed Potatoes

      • Parmesan Fries

      • Parmesan Risotto

      • Parmesan Tater Tots

      • Sweet Potato Fries

    • Tappy Endings

      • Madagascar Fudge Nut Brownie

        Made with whipped mascarpone cheese, this velvety cake has an oreo cookie crust. Topped with fresh berries and a trio of delicious sauces.
      • Nutella Cheesecake

        With Chocolate sauce, oreo crumb and Chocolate shavings.