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    Vito's Pizzaria & Restaurant

    Vito's Pizzaria & Restaurant

    $ • Italian • Pizza

    4.8
    (44)
      •  
    View delivery time and booking fee.

    Location and hours

    673 Silas Deane Hwy, Wethersfield, CT 06109
    Every Day
    11:00 AM - 07:30 PM

    673 Silas Deane Hwy, Wethersfield, CT 06109 • More info

    Opens at 11:00 AM

    • Appetizers

      • Calamari Alla Vito’s

        Sauteed capers, garlic, olive oil, diced tomatoes, and onion in a white wine sauce.
        $13.99
      • Fried Calamari

        Rings and tentacles lightly fried with a side of cocktail sauce.
        $10.99
      • Fried Mozzarella

        House-made and fried and served with sauce.
        $9.50
      • Lobster Ravioli

        Served in a vodka cream sauce with asparagus and sun-dried tomatoes.
        $13.99
      • Mussels Marinara

        Sauteed in wine garlic, basil, and marinara sauce.
        $11.99
      • Hot Eggplant Salad

        Strips of breaded eggplant sauteed with garlic, peppers, Kalamata olives capers, and sauce.
        $12.99
      • Zuppa Di Clams

        Sauteed in wine and garlic with a marinara sauce.
        $11.99
      • Garlic Bread

        $5.50
    • Salads

      • Antipasto Salad

        Ham, salami, mushrooms, artichokes hearts, eggplants, olives, and cheese.
        $11.99
      • Chef Salad

        Turkey, ham, cheese, egg, tomatoes, cucumbers, and olives over Romaine.
        $10.00
      • Caesar Salad

        Crisp romaine lettuce and croutons with a classic Caesar dressing.
        $8.99
      • Mediterranean Salad

        Kalamata olives, capers, feta cheese, tomatoes, red onions, and pepperoncini peppers.
        $10.99
      • Tomato Gorgonzola Salad

        Roma tomatoes, gorgonzola cheese, red onions, black olives, and pepperoncini peppers.
        $10.99
      • Spinach Salad

        Bacon, egg, marinated mushrooms, tomatoes, and onions.
        $10.99
      • Hot Cherry Pepper and Anchovy Salad

        Chopped cherry peppers, anchovies, Kalamata olives, red onions, and over chopped lettuce.
        $11.99
      • Walnut and Cranberry Salad

        Mixed field greens, Romaine, walnuts, cranberries, red onions, bacon, and gorgonzola.
        $13.99
      • Tossed Salad

        Mixed field greens, tomatoes, cucumbers, carrots, and olives.
        $3.95
    • Create your own Pasta

      • Create your own Pasta

        Served with fresh baked rolls and tossed garden salad.
        $14.99
    • Other Pasta Entrees

      • Baked Ziti

        Ziti tossed with 3 kinds of cheese, Romano cheese, ricotta, and mozzarella. Served with tossed salad and freshly baked rolls.
        $18.99
      • Manicotti with Spinach

        Cheese-filled. Served with tossed salad and freshly baked rolls.
        $17.99
      • Manicotti

        Cheese-filled. Served with tossed salad and freshly baked rolls.
        $18.99
      • Meat Lasagna

        Layered with three cheese with pork and ground beef. Served with tossed salad and freshly baked rolls.
        $18.99
      • Penne Melanzane Al Forne

        Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked. Served with tossed salad and freshly baked rolls.
        $18.99
      • Penne, Broccoli, and Sausage

        Sauteed with garlic and onions in a spicy red sauce. Served with tossed salad and freshly baked rolls.
        $18.99
      • Sausage and Peppers

        Sauteed with garlic and onions and server over penne pasta. Served with tossed salad and freshly baked rolls.
        $18.99
      • Tortellini Pestanaro

        Tossed with fresh tomatoes and spinach in a pesto cream sauce. Served with tossed salad and freshly baked rolls.
        $18.99
      • Penne Al Forno

        Pasta tossed with sliced sausage, onions, and garlic in a sherry cream sauce baked. Served with tossed salad and freshly baked rolls.
        $18.99
      • Fettuccini Carbonara

        Fettuccini tossed in an alfredo sauce with prosciutto, bacon, and peas. Served with tossed salad and freshly baked rolls.
        $18.99
    • Eggplant Entrees

      • Eggplant Florentine

        Freshly breaded eggplant layered with spinach, tomatoes, ricotta, and topped with mozzarella cheese, sauce, and baked. Served with side penne pasta, tossed garden salad, and freshly baked rolls.
        $19.99
      • Eggplant Parmigiana

        Fresh breaded eggplant baked with mozzarella cheese and sauce. Served with side penne pasta, tossed garden salad, and freshly baked rolls.
        $18.99
      • Eggplant Bianco

        Fresh breaded eggplant with baby spinach, capers, and melted provolone in a lemon butter sauce. Served with side penne pasta, tossed garden salad, and freshly baked rolls.
        $19.99
    • Chicken Entrees

      • Chicken Parmigiana

        Breaded chicken topped with sauce and mozzarella. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $18.99
      • Chicken Marsala

        Chicken breast sautéed with mushrooms in a marsala wine sauce. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $18.99
      • Chicken Francaise

        Egg-dipped chicken breast sautéed with white wine and lemon. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $18.99
      • Chicken Artichoke

        Sauteed chicken breast with prosciutto, capers, and artichokes hearts in a white wine and lemon sauce. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $18.99
      • Chicken Piccata

        Sauteed chicken breast with capers, in a lemon butter sauce. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $18.99
      • Chicken Gorgonzola

        Sauteed chicken breast with mushrooms, artichokes, red roasted peppers, and fresh chopped tomatoes in a creamy gorgonzola cream sauce. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $20.99
      • Chicken Sorrento

        Layered chicken breast with breaded fresh eggplant and ham topped with fresh mozzarella served in a sherry marinara sauce. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $20.99
    • Veal Entrees

      • Veal Parmigiana

        Freshly breaded veal topped with sauce and mozzarella cheese. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $19.99
      • Veal Marsala

        Tender veal sauteed with mushrooms in a marsala wine sauce. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $20.99
      • Veal Florentine

        Egg dipped veal, sauteed in lemon wine sauce served over spinach. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $20.99
      • Veal Cutlet

        Pan-fried, breaded cutlet with roasted peppers in a lemon garlic sauce. Served with side penne pasta and a tossed garden salad and freshly baked rolls.
        $19.99
    • Seafood

      • Salmon

        Pan-seared salmon in a lemon butter sauce served with spinach and side penne. Served with a tossed salad and freshly baked rolls.
        $21.99
      • Shrimp Puttanesca

        Sauteed with capers, garlic, Kalamata olives, onions, and a touch of anchovy. In a spicy sauce over linguine. Served with a tossed salad and freshly baked rolls.
        $20.99
      • Linguine with Clam Sauce

        Whole baby clams served either white or red sauce. Served with a tossed salad and freshly baked rolls.
        $18.99
      • Shrimp Scampi

        Sauteed with capers and garlic in a white wine sauce over linguine. Served with a tossed salad and freshly baked rolls.
        $20.99
      • Calamari

        Sauteed in a richly seasoned tomato sauce, served over linguine. Served with a tossed salad and freshly baked rolls.
        $18.99
      • Shrimp and Scallops Romano

        Mushrooms, roasted peppers, fresh tomatoes, and artichokes hearts. In a white wine sauce over linguine. Served with a tossed salad and freshly baked rolls.
        $22.99
      • Lobster Ravioli

        Served in a vodka cream sauce with asparagus and sun-dried tomatoes. Served with a tossed salad and freshly baked rolls.
        $20.99
      • Mussels Marinara

        Sauteed in wine, garlic, and herbs served in a rich marinara sauce over linguine. Served with a tossed salad and freshly baked rolls.
        $18.99
      • Cioppino

        Combination of scallops, calamari, shrimp, clams, and mussels, sauteed in a wine served over linguine in a red or white sauce. Served with a tossed salad and freshly baked rolls.
        $25.99
    • Vito's Sides

      • Sauteed Spinach and Garlic

        $4.95
      • Meatball

        $4.00
      • Sauteed Broccoli

        $4.95
      • Sausage

        $4.00
      • Sauteed Mixed Vegetables

        $4.95
      • Vito’s Sauce

        $2.95
      • Quart of Vito’s Sauce

        $10.95
    • Vito’s Take Home Sauces (Quarts)

      • Vito’s Sauce

        $10.95
      • Marinara

        $11.95
      • Pink Vodka Sauce

        $12.95
      • Bolognese Sauce

        $14.95
      • Puttanesca

        $15.95
      • Alfredo

        $12.95
    • Create your own Pizza Vito’s Style

      • Create your own Pizza Vito’s Style

        $13.00
    • Vito's Calzones

      • Vito's Calzones

        Vito’s dough folded in half and stuffed with seasoned ricotta and mozzarella and served with a side of sauce.
        $14.00
    • Vito's Famous Pizza Specialities

      • Eggplant Pizza

        Freshly breaded and baked topped with spices, herbs, and mozzarella cheese.
        $15.00
      • Spinach Pizza

        Seasoned spinach with oil, garlic, and mozzarella. This vito’s specialty pizza has traditionally been made in a white garlic sauce, but can be made with a red sauce on request.
        $14.00
      • Clam Pizza

        Baby clams with garlic, oil, spices, and romano cheese, red or white.
        $14.00
      • Broccoli Pizza

        Broccoli, garlic, and spices topped with mozzarella cheese with a red sauce.
        $14.00
      • Ricotta Pizza

        Seasoned ricotta topped with mozzarella and romano cheese. Served with a side of sauce. This vito’s specialty pizza has traditionally been made in a white garlic sauce, but can be made with a red sauce on request.
        $15.00
      • Primavera Pizza

        Broccoli, sliced tomatoes, black olives, peppers, and mushrooms topped with mozzarella in a white garlic sauce. This vito’s specialty pizza has traditionally been made in a white garlic sauce, but can be made with a red sauce on request.
        $15.00
      • D'Estate Pizza

        Summer squash, fresh asparagus, and tomatoes topped with mozzarella. This vito’s specialty pizza has traditionally been made in a white garlic sauce, but can be made with a red sauce on request.
        $15.00
      • Chicken pesto Pizza

        Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella.
        $15.00
      • Clam Casino Pizza

        Baby clams with onions, bacon, and grated romano cheese. This vito’s specialty pizza has traditionally been made in a white garlic sauce, but can be made with a red sauce on request.
        $15.00
      • Hawaiian Pizza

        Canadian bacon, pepperoni, green peppers, and pineapple topped with mozzarella in a spicy sauce.
        $15.00
      • Seafood Shrimp pizza

        Shrimp and crabmeat in a white sauce, with diced tomatoes, gorgonzola cheese. Made in the white garlic and oil sauce.
        $16.00
      • White Margherita Pizza

        Fresh, tomatoes, fresh basil, fresh mozzarella, herbs, and romano cheese. This vito’s specialty pizza has traditionally been made in a white garlic sauce, but can be made with a red sauce on request.
        $15.00
      • BBQ Chicken Pizza

        BBQ sauce, fresh chicken with garlic and mozzarella.
        $15.00
      • Pomodoro Pizza

        Cherry tomatoes, red sauce fresh basil, grated romano cheese, and smoked mozzarella.
        $15.00
      • Shrimp Pesto Pizza

        Baby shrimps in a pesto sauce with tomatoes topped with mozzarella.
        $15.00
      • Buffalo Chicken Pizza

        The hot and spicy sauce with blue cheese, fresh chicken, garlic, and mozzarella, served with a side of blue cheese dressing.
        $15.00
      • Prosciutto Bianco pizza

        White garlic sauce with grated cheese, red onions, mushrooms, prosciutto, peas, gorgonzola cheese, and mozzarella. Made in the white garlic and oil sauce.
        $16.00
      • Shrimp Scampi Pizza

        White garlic sauce with grated cheese, baby shrimp, capers, and mozzarella with a fresh squeeze of lemon. Made in the white garlic and oil sauce.
        $16.00
      • BBQ Chicken Deluxe Pizza

        Bbq sauce, fresh chicken, garlic and red onions and bacon, and mozzarella.
        $18.00
    • Vito’s Chicago Style Stuffed Pizza

      • Vito’s Chicago Style Stuffed Meat Pizza

        Meatball, pepperoni, and sausage topped with cheese and bacon. This is a truly stuffed pizza. This is not a stuffed crust pizza. For this little gem, we line a 2-inch deep pizza pan with a crust. We then pile it high with various meats, vegetables, and a combination of both! Then we cover it with a thin crust cover it in mozzarella cheese and bake it.
        $18.00
      • Vito’s Chicago Style Stuffed Veggie Pizza

        Broccoli, mushrooms, peppers, tomatoes, olives, and garlic topped with cheese. This is a truly stuffed pizza. This is not a stuffed crust pizza. For this little gem, we line a 2-inch deep pizza pan with a crust. We then pile it high with various meats, vegetables, and a combination of both! Then we cover it with a thin crust cover it in mozzarella cheese and bake it.
        $18.00
      • Vito’s Chicago Style Stuffed Combo Pizza

        Meatball, sausage, and broccoli topped with cheese. This is a truly stuffed pizza. This is not a stuffed crust pizza. For this little gem, we line a 2-inch deep pizza pan with a crust. We then pile it high with various meats, vegetables, and a combination of both! Then we cover it with a thin crust cover it in mozzarella cheese and bake it.
        $18.00
    • Grinders

      • Ham Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Roast Beef Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • American Style Chicken Cutlet Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Genoa Salami Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Tuna Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Capicola Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Mortadella Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Cooked Salami Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Italian Combo Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Turkey Grinder

        Served with lettuce, tomato, sweet roasted peppers, and provolone cheese. Served cold or hot oven-toasted.
        $7.95
      • Pepper and Egg Grinder

        Served hot with provolone cheese.
        $7.95
      • Eggplant Grinder

        Served hot with sweet roasted peppers and provolone cheese.
        $7.95
      • Meatball Grinder

        Served hot with sweet roasted peppers and provolone cheese.
        $7.95
      • Chicken Cutlet Grinder

        Served hot with sweet roasted peppers and provolone cheese.
        $7.95
      • Sausage Grinder

        Served hot with sweet roasted peppers and provolone cheese.
        $7.95