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Uber Eats Home
    The Corner Pug
    Too far to deliver

    The Corner Pug

    View delivery time and booking fee.

    Location and hours

    1046 New Britain Ave, West Hartford, CT 06110
    Sunday
    11:00 AM - 09:00 PMDinner
    Monday - Thursday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 10:00 PMDinner
    Friday - Saturday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 11:00 PMDinner
    ¢¢ • Burgers • Bar Food • British • English • Exclusive to Eats

    1046 New Britain Ave, West Hartford, CT 06110 • More


    • Picked for you

      • Chicken Pot Pie with Salad

        Poached chicken, peas, carrots, and potatoes in a supreme sauce baked with a cornmeal pastry top.
        $11.00
      • Shepherd's Pie with Salad

        $11.50
      • Crispy Crab BLT Sandwich

        Grilled lump meat crab cake with bacon, lettuce, and tomato. Served on a brioche roll with old bay mayonnaise.
        $12.50
      • Roasted Vegetable Platter

        Pan roasted seasonal vegetables served over wild rice and finished with parmesan cheese, cracked black pepper, and truffle oil.
        $14.00
      • Dozen Jumbo Chicken Wings

        Wings weigh in at over two pounds per dozen.
        $13.00
    • Appetizers and Starters

      • Dozen Jumbo Chicken Wings

        Wings weigh in at over two pounds per dozen.
        $13.00
      • Half Dozen Jumbo Chicken Wings

        Wings weigh in at over two pounds per dozen.
        $8.00
      • Big Boneless Tenders

        Three jumbo tenders panko crusted and golden fried. Served with blue cheese dressing, celery, and carrot sticks.
        $10.00
      • Golden Fried Calamari

        Deep fried with sliced cherry peppers served with old bay aioli.
        $12.00
      • Irish Nachos

        Crispy cottage fries topped with chili, cheddar cheese, tomatoes, jalapeno, and cherry peppers.
        $7.25
      • Housemade Kettle Chips

        Served with blue cheese dipping sauce.
        $6.00
      • Ale Battered Onion Rings

        Ten jumbo rings.
        $8.00
      • Bacon and Cheese Pug Fries

        Chopped bacon and melted cheddar Jack.
        $8.00
      • Steamed PEI Mussels

        One full pound of plump mussels steamed in a white wine, butter, and garlic broth. Served with garlic bread.
        $12.00
    • Kettle Made Soups

      • Baked French Onion Gruyere

        $5.00
      • New England Clam Chowder

        $5.00
      • Beef Beer and Sausage Chili

        Topped with cheese and served with a corn muffin.
        $6.00
      • Today's House Made Soup

        Please call the restaurant at (860) 231-0241 to inquire about today's soup.
        $4.25
    • Salads

      • Pug House Salad

        Garden greens tossed with sweet balsamic vinaigrette and finished with an array of chopped tomatoes, cucumbers, red onions, granny smith apples, blue cheese crumbles, and croutons.
        $4.75
      • Corner Pug Cobb Salad

        Iceberg lettuce topped with roasted pulled chicken, sliced avocado, blue cheese, bacon, cherry tomatoes, and hard cooked egg. Served with a Dijon and garlic lemon vinaigrette.
        $12.00
      • Classic Caesar Salad

        Hearts of romaine with a classic Caesar dressing finished with shredded parmesan, roasted red pepper, and house made croutons.
        $4.75
      • Chopped Salad with English Blue

        Assorted fresh veggies tossed in a red wine vinaigrette with croutons.
        $7.00
    • Black Angus Pug Burgers

      • Mac's Big Burger

        Seasoned and charbroiled served on a brioche roll with lettuce and tomato. Half pound of fresh black angus chuck hand formed, seasoned, broiled served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $9.50
      • BBQ and Port Wine Cheddar Bacon Burger

        Our 1/2 pound burger is basted with BBQ sauce, topped with port wine cheddar cheese sauce and crispy bacon. Half pound of fresh black angus chuck hand formed, seasoned, broiled served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
      • Philly Burger

        Caramelized onions, mushrooms, and creamy cheese sauce. Half pound of fresh black angus chuck hand formed, seasoned, broiled served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $11.00
      • Irish Nacho Burger

        Served open faced, topped with chili, melted cheddar Jack cheese, and hot chili peppers. Half pound of fresh black angus chuck hand formed, seasoned, broiled served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
      • Grilled Cajun Burger

        Topped with pepper jack cheese, sauteed onions, and red peppers, finished with fried tomato. Half pound of fresh black angus chuck hand formed, seasoned, broiled served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
      • Portobello Burger

        Vegetarian Selection Portobello Mushroom Marinated and grilled served on a bed of fresh spinach on a brioche roll, topped with tomato, red onion avocado, and melted provolone. Half pound of fresh black angus chuck hand formed, seasoned, broiled served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
    • Two Handed Sandwiches with Pug Fries

      • Pulled Pork Press Sandwich

        Shredded BBQ pork shoulder with spicy ham, Jack cheese piled on a baguette, and grilled. Served with a chipotle mayo on the side.
        $11.25
      • Crispy Crab BLT Sandwich

        Grilled lump meat crab cake with bacon, lettuce, and tomato. Served on a brioche roll with old bay mayonnaise.
        $12.50
      • Steak and Cheese Wrap

        Sliced skirt steak with sauteed mushrooms and onions with cheddar Jack cheese wrapped in a warm tortilla.
        $13.00
      • Grilled Reuben

        Corned beef, Swiss, and kraut on grilled rye with Thousand Island dressing.
        $11.50
      • Chicken Cubano

        Smoked chicken, spicy ham, and Jack cheese toasted between rustic bread with a cilantro jalapeno pesto.
        $10.50
      • The French Dip Sandwich

        Juicy roasted beef thinly sliced and piled high on a toasted roll. Served with a crock of au jus.
        $11.00
      • Chicken Caesar Wrap

        Warmed grilled chicken, crisp romaine, parmesan cheese, and classic dressing.
        $10.00
      • Grilled Salmon Sandwich

        Fresh salmon fillet seasoned and grilled served on a toasted baguette with lettuce and tomato. Old Bay aioli.
        $13.00
    • Corner Pug Staples

      • Battered Fish 'N' Chips

        Ale battered on a bed of fries with cole slaw and tartar sauce.
        $12.50
      • Pan Roasted Cod

        Pan seared, roasted with asparagus, red potatoes, onions, tomatoes, peppers finished with a white wine, and lemon butter.
        $13.00
      • Mac and Cheese with Salad

        Ziti baked in a cheddar, Swiss, and gruyere sauce finished with seasoned crumbs.
        $11.00
      • Shepherd's Pie with Salad

        $11.75
      • Yankee Pot Roast

        Tender eye round with a rich gravy, mashed potatoes, and vegetable medley.
        $11.25
      • Chicken Pot Pie with Salad

        Poached chicken, peas, carrots, and potatoes in a supreme sauce baked with a cornmeal pastry top.
        $11.00
      • Open Faced Meatloaf

        On Texas toast with demi glaze sauce, french fries, and green beans.
        $10.50
      • Roasted Vegetable Platter

        Pan roasted seasonal vegetables served over wild rice and finished with parmesan cheese, cracked black pepper, and truffle oil.
        $14.00
    • Kitchen Desserts

      • Sweet and Sour Lemon Tart

        In a ginger snap crust garnished with chillied raspberry sauce.
        $6.00
      • Bananas Foster

        Sliced bananas in a velvety rum sauce with sliced almonds ladled over vanilla ice cream.
        $7.00
      • Chocolate Lava Cake

        Chocolate cake with warm fudge filling.
        $6.00
      • Chocolate Chip Cookies

        Four jumbo cookies slightly warmed.
        $7.75
      • Chocolate Peanut Butter Pie

        $7.00
      • Warm Chocolate Bread Pudding

        $6.00
      • Apple Pie Tacos

        With vanilla ice cream, whipped cream, and caramel sauce.
        $7.00
      • Creamy Cheesecake

        with Raspberry Sauce Garnish
        $6.00
    • Picked for you

      • Shepherds Pie

        Braised beef and fresh vegetables baked under a crust of buttermilk mashed potatoes. Served with freshly baked bread loaf.
        $15.75
      • Corner Pug Cobb Salad

        Iceberg lettuce topped with roasted pulled chicken, sliced avocado, blue cheese, bacon, cherry tomatoes, and hard cooked egg. Served with a Dijon and garlic lemon vinaigrette.
        $12.00
      • BBQ and Port Wine Cheddar Bacon Burger

        Topped with port wine, cheddar cheese, BBQ sauces, and grilled bacon.Half pound of fresh black angus chuck, hand formed seasoned, and broiled, served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
      • Chicken Pot Pie

        Tenderly poached chicken breast simmered in a creamy supreme sauce with peas, carrots, and potatoes baked deep dish under corn meal crusted puff pastry. Served with freshly baked bread loaf.
        $15.50
      • Crab Crusted Salmon

        Atlantic salmon fillet topped with a crab and buttered crumb crust. Served with sauteed asparagus and arborio rice pilaf with freshly baked bread loaf.
        $19.00
    • Appetizers and Starters

      • Dozen Jumbo Chicken Wings

        Wings weigh in at over two pounds per dozen.
        $13.00
      • Half Dozen Jumbo Chicken Wings

        Wings weigh in at over two pounds per dozen.
        $8.00
      • Irish Nachos

        Crispy cottage fries topped with chili, cheddar cheese, tomatoes, jalapeno, and cherry peppers.
        $7.25
      • Housemade Kettle Chips

        Served with blue cheese dipping sauce.
        $6.00
      • Ale Battered Onion Rings

        Ten jumbo rings.
        $8.00
      • Corner Pug Poutine

        Cross cut fries topped with a rich chorizo sausage brown gravy and melted cheddar cheese curds.
        $9.00
      • Big Boneless Tenders

        Three jumbo tenders panko crusted and golden fried. Served with blue cheese dressing, celery, and carrot sticks.
        $10.00
      • Steamed PEI Mussels

        One full pound of plump mussels steamed in a white wine, butter, and garlic broth. Served with garlic bread.
        $12.00
      • Golden Fried Calamari

        Deep fried with sliced cherry peppers served with old bay aioli.
        $12.00
      • Quesadilla

        Spicy seared chicken, roasted red peppers, jalapenos, and Jack cheese grilled in a flour tortilla. Served with salsa and sour cream.
        $8.00
      • Bacon and Cheese Fries

        $8.00
    • Kettle Made Soups and Salads

      • Baked French Onion Gruyere

        Sauteed onions simmered in a rich beef stock topped with croutons and sliced gruyere.
        $5.00
      • NE Clam Chowder

        Creamy and steamy traditional chowder.
        $5.00
      • Beef Beer and Sausage Chili

        Topped with cheese and served with a corn muffin.
        $6.00
      • Pug House Salad

        Garden greens tossed with sweet balsamic vinaigrette and finished with an array of chopped tomatoes, cucumbers, red onions, granny smith apples, blue cheese crumbles, and croutons.
        $4.75
      • Corner Pug Cobb Salad

        Iceberg lettuce topped with roasted pulled chicken, sliced avocado, blue cheese, bacon, cherry tomatoes, and hard cooked egg. Served with a Dijon and garlic lemon vinaigrette.
        $12.00
      • Classic Caesar Salad

        Hearts of romaine with a classic Caesar dressing finished with shredded Parmesan, roasted red pepper, and house made croutons.
        $4.75
      • Chopped Salad with English Blue

        Assorted chopped veggies tossed in a pepper and red wine vinaigrette. Served over romaine lettuce with croutons.
        $7.00
      • Today's House Made Soup

        Please call the restaurant at (860) 231-0241 to inquire about today's soup.
        $4.25
    • Corner Pug Staples and Favorites

      • Mac and Cheese

        Ziti baked in a cheddar, Swiss, and gruyere sauce finished with seasoned crumbs. Served with freshly baked bread loaf.
        $14.50
      • Shepherds Pie

        Braised beef and fresh vegetables baked under a crust of buttermilk mashed potatoes. Served with freshly baked bread loaf.
        $15.75
      • Herb Roasted Half Chicken

        Served semi boneless with pan gravy mashed potatoes and vegetable medley. Served with freshly baked bread loaf.
        $14.50
      • Chicken Pot Pie

        Tenderly poached chicken breast simmered in a creamy supreme sauce with peas, carrots, and potatoes baked deep dish under corn meal crusted puff pastry. Served with freshly baked bread loaf.
        $15.50
      • Sizzling Fajitas

        Served sizzling atop a bed of onions, red, and poblano peppers. Served with freshly baked bread loaf.
        $15.00
      • Fish and Chips

        Dredged in beer batter and deep fried. Served on a bed of pug fries with cole slaw and tartar sauce. Served with freshly baked bread loaf.
        $15.00
      • Baked Stuffed Shrimp

        Five large gulf shrimp filled with our crab meat stuffing. Served with rice pilaf, broccoli, and drawn garlic butter with freshly baked bread loaf.
        $16.75
      • Pan Roasted Cod

        Seared and pan roasted with asparagus, red potatoes,onions, tomatoes, and peppers finished with a white wine and butter sauce. Served with freshly baked bread loaf.
        $17.00
      • Crab Crusted Salmon

        Atlantic salmon fillet topped with a crab and buttered crumb crust. Served with sauteed asparagus and arborio rice pilaf with freshly baked bread loaf.
        $19.00
      • Grilled Hanger Steak

        Oven roasted potatoes and green beans. Served with freshly baked bread loaf.
        $18.00
      • Yankee Pot Roast

        Eye round of beef slowly simmered with aromatic vegetable , sliced, and topped with a brown gravy. Served with mashed potatoes and vegetable medley with freshly baked bread loaf.
        $15.00
      • Blue Plate Meatloaf

        Angus beef, veal, pork with mushroom gravy, mashed potatoes, and vegetable medley. Served with freshly baked bread loaf.
        $14.00
      • Nickys Centerport Steak Sandwich

        Grilled marinated skirt steak thinly sliced, piled high on rustic bread, and topped with garlic butter. Served with onion rings, fried tomato, and Pug fries with freshly baked bread loaf.
        $18.50
      • Roasted Vegetable Platter

        Pan roasted seasonal vegetables served over wild rice, parmesan cheese, cracked black pepper, and truffle oil with freshly baked bread loaf.
        $14.00
      • Chicken Marsala

        Tender medallions sauteed in olive oil with mushrooms deglazed with marsala wine. Finished with demi glaze and butter. Served over fettuccine with freshly baked bread loaf.
        $15.25
      • Prime Pork Ribeye Steak

        Seasoned, grilled finished with a green peppercorn au jus accompanied by cheddar mashed potatoes, and green beans. Served with freshly baked bread loaf.
        $16.75
      • Chicken Parmesan

        Served over linguini topped with marinara, provolone, and mozzarella garlic bread. Served with freshly baked bread loaf.
        $15.00
    • Giant Black Angus Burgers

      • Macs Big Burger

        Seasoned, charbroiled served on a brioche roll with lettuce, and tomato. Half pound of fresh black angus chuck, hand formed seasoned, and broiled, served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $9.50
      • BBQ and Port Wine Cheddar Bacon Burger

        Topped with port wine, cheddar cheese, BBQ sauces, and grilled bacon.Half pound of fresh black angus chuck, hand formed seasoned, and broiled, served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
      • Philly Burger

        Caramelized onions, mushrooms, and creamy cheese sauce. Half pound of fresh black angus chuck, hand formed seasoned, and broiled, served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $11.00
      • Irish Nacho Burger

        Served open faced and topped with chili, cheddar jack cheese, and hot chili peppers. Half pound of fresh black angus chuck, hand formed seasoned, and broiled, served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
      • Grilled Cajun Burger

        Topped with pepper jack cheese, sauteed onions, red peppers, and finished with a fried tomato. Half pound of fresh black angus chuck, hand formed seasoned, and broiled, served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
      • Portobello Mushroom Burger

        Vegetarian Selection Large Portobello Mushroom Cap Marinated and grilled served on a bed of fresh spinach on a brioche roll, topped with tomato, red onion, avocado, and melted provolone. Half pound of fresh black angus chuck, hand formed seasoned, and broiled, served on a toasted brioche roll with pug fries, lettuce, tomato, and pickle.
        $12.00
    • Two Handed Sandwiches

      • Steak and Cheese Wrap

        Sliced skirt steak with sauteed mushrooms and onions with cheddar Jack cheese wrapped in a warm tortilla.
        $13.00
      • Grilled Reuben

        Corned beef, Swiss, and kraut on grilled rye with Thousand Island dressing.
        $11.50
      • Chicken Cubano

        Smoked chicken, spicy ham, and Jack cheese toasted between rustic bread with a cilantro jalapeno pesto.
        $10.50
      • Pulled Pork Press Sandwich

        Hand shredded pork shoulder blended with our house made BBQ sauce piled on a baguette with spicy ham and cheese and grilled. Chipolte mayonnaise on the side.
        $11.00
      • French Dip Sandwich

        Juicy roasted round of beef thinly sliced and piled high on a toasted roll. Served with a crock of beef.
        $11.00
      • Grilled Salmon Sandwich

        Fresh salmon fillet seasoned and grilled served on a toasted baguette with lettuce and tomato. Old Bay aioli.
        $13.00
    • Kitchen Desserts

      • Sweet and Sour Lemon Tart

        Ginger snap crust and chilled raspberry sauce.
        $6.50
      • Chocolate Peanut Butter Pie

        $7.00
      • Warm Chocolate Bread Pudding

        $6.00
      • Apple Pie Tacos

        With vanilla ice cream, whipped cream, and caramel sauce.
        $7.00
      • Chocolate Lava Cake

        Chocolate cake with warm fudge filling.
        $6.50
      • Plate of Chocolate Chip Cookies

        Slightly warmed and served with whipped cream.
        $7.75