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    THAI AVENUE
    Too far to deliver

    THAI AVENUE

    4.6
    (57)
      •  
    View delivery time and booking fee.

    Location and hours

    562 Farmington Ave, Bristol, CT
    Sunday
    04:00 PM - 08:45 PMMenu
    Monday - Friday
    11:30 AM - 02:15 PMMenu
    04:00 PM - 08:40 PMMenu
    11:30 AM - 02:30 PMLunch
    04:30 PM - 08:45 PMLunch
    Saturday
    12:00 PM - 08:40 PMMenu
    You might be wondering what's the best thing on the menu. Of the 97 things on the menu, the pad thai is one of the most ordered and the drunken noodle and the gyoza are two of the items most commonly ordered together at this evening go-to. • ¢ • Noodles • Indian Curry • Thai • Asian

    562 Farmington Ave, Bristol, CT • More info


    • Starters

      • Chicken Satay

        Served with peanut sauce and cucumber sauce.
        $7.95
      • Spring Rolls

        Cabbage, carrots, and glass noodle. Served with sweet chili sauce.
        $6.95
      • Shrimp Tempura

        Battered and deep fried shrimp. Served with sweet chili sauce.
        $7.95
      • Shumai

        Steamed marinated shrimp and chicken dumpling. Served with sauce.
        $7.95
      • Gyoza

        Dumpling.
        $6.95
      • Crispy Calamari

        Deep fried calamari tossed with sweet and sour sauce.
        $8.95
      • Bags of Gold

        Deep fried and marinated grounded chicken stuffed in wonton wrap. Served with sweet and sour sauce.
        $6.95
      • Fresh Summer Roll

        Rice wraps with shrimp, lettuce, rice noodle, carrot, and cucumber. Served with sweet chili sauce and peanut sauce.
        $6.95
      • Curry Puff

        Chicken, potato, onion, and curry powder. Served with sweet chilli cucumber relish sauce.
        $8.95
      • Golden Triangle

        Fried tofu. Served with crushed peanut sweet chilli dipping sauce.
        $6.95
      • Edamame

        Steamed soybean tossed with sea salt.
        $6.95
      • Nam Sod

        Ground pork with ginger, peanut, chilli, and spicy lime dressing.
        $8.95
      • Thai Avenue Sample

        A combination of chicken satay, spring rolls, bag of gold, and shumai.
        $11.95
    • Soup

      • Tom Yum Soup

        Hot and sour shrimp soup. Spiced with lemongrass, lime juice, and mushrooms.
        $5.95
      • Tom Kha Soup

        Chicken coconut soup with galangal, lemongrass, and lime juice.
        $4.95
      • Wonton Soup

        Clear broth soup with wonton and bok choy.
        $4.95
      • Miso Soup

        Soy bean paste soup with tofu and seaweed.
        $4.95
    • Salad

      • Green Market Salad

        Fresh spring mix, tomatoes, and cucumber. Topped with avocado dressing.
        $6.95
      • Thai Salad

        Mixed green vegetable, Romaine lettuce, tomatoes, cucumber, and with peanut dressing.
        $6.95
      • Papaya Salad

        Shredded papaya, tomatoes, garlic, fresh chili, and ground peanut in spicy lime dressing. Served with crispy pork rinds.
        $8.95
      • D.I.Y Wrap

        Minced chicken with roasted rice powder, lime juice, chili, and Thai herbs on bed of lettuce.
        $9.95
      • Duck Salad

        Sliced crispy roasted duck, pineapple, onion, cashews, chili, and lime juice on bed of lettuce.
        $13.95
      • Soft Shell Crab Salad

        Deep fried soft shell crab topped with spicy mango salad, red onion, lime juice, and cashew nut.
        $13.95
    • From the Grill

      • Grilled Salmon

        Grilled salmon filet served with sweet chili sauce on the side and steamed vegetable.
        $17.95
      • Asian Flank Steak

        Marinated grilled beef. Served with spicy sauce on the side and steam vegetable.
        $15.95
      • Grilled Shrimp

        Grilled jumbo shrimp. Served with chilli lime sauce on the side and steam vegetables.
        $17.95
    • Fried Rice

      • Thai Fried Rice

        Thai style fried rice with egg, sweet peas, carrot, onion, scallion, and tomatoes.
        $11.95
      • Drunken Fried Rice

        Stir fried rice with chilli, egg, basil, onion, tomatoes, and bell pepper.
        $11.95
      • Cashew Pineapple Fried Rice

        Stir fried rice with egg, pineapple, curry powder, cashew, onion, sweet pea, carrot, tomatoes, raisin, and scallion.
        $11.95
      • Crab Fried Rice

        Stir fried rice with crab meat, egg, Chinese sausage, and scallion.
        $14.95
    • Noodles

      • Pad Thai

        Stir fried rice noodle with tamarind sauce, egg, bean sprouts, scallion, and ground peanuts.
        $11.95
      • Drunken Noodle

        Stir fried wide noodles with sauce, egg, fresh chilli, basil, tomatoes, bell pepper, and onion.
        $11.95
      • Pad See Ew

        Stir fried wide noodles with broccoli, Chinese broccoli, and egg in sweet soy sauce.
        $11.95
      • Lo Mein

        Stir fried egg noodles with soy sauce, broccoli, carrot, and onion.
        $11.95
      • Pad Woon Sen

        Stir fried glass noodle with egg, onion, bean sprouts, scallion, and tomatoes.
        $11.95
      • Spaghetti Basil

        Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chilli, basil, bell pepper, and onion.
        $11.95
      • Samed Pad Thai

        Stir fried glass noodles with chicken, shrimp, egg with tamarind sauce, bean sprouts, and ground peanuts.
        $13.95
      • Wonton Pad Thai

        Sauteed fried wonton with pad Thai sauce, shrimp, chicken, string bean, bean sprouts, scallion, and ground peanut.
        $13.95
    • Curries

      • Red Curry

        Red curry paste with bamboo shoots, green pea, bell pepper, basil, and in coconut milk.
        $12.95
      • Green Curry

        Green curry paste with bamboo shoots, string beans, eggplant, bell pepper, and basil in coconut milk.
        $12.95
      • Yellow Curry

        Yellow curry cooked in coconut milk with pineapples, tomatoes, and onions.
        $12.95
      • Massaman Curry

        Massaman curry paste cooked in coconut milk with peanut, onion, and potatoes.
        $12.95
      • Panang Curry

        A rich thick panang paste cooked in coconut milk with string bean and bell pepper.
        $12.95
    • Entrees

      • Pad Basil

        Sauteed fresh chilli, garlic, onion, bell pepper, and string beans with basil.
        $12.95
      • Pad Vegetable

        Sauteed assorted fresh vegetable in garlic and soy sauce.
        $12.95
      • Ginger Perfect

        Sauteed fresh ginger, shitake mushroom, onion, bell pepper, scallio, and celery with soy sauce.
        $12.95
      • Cashew Nut

        Sauteed cashew, pineapple, celery, onion, bell pepper, and scallion with Thai dried chilli in brown sauce.
        $12.95
      • Peanut Lover

        Steam your choice of meat with pineapple, water chestnut, broccoli topped with peanut sauce.
        $12.95
      • Pad Broccoli

        Sauteed broccoli in garlic and oyster sauce with choice of meat.
        $12.95
      • Pad Pik Pow

        Sauteed green beans, zucchini, carrot, cashew, onion, and bell peppers in Thai roasted chilli sauce.
        $12.95
    • Thai Avenue's Special

      • Sassy Mango

        Sauteed mango with tofu, cashew nuts, carrots, scallion, bell pepper, and onion with sauce. Served with salad.
        $15.95
      • Drunken Chicken

        Sauteed ground chicken, onion, chili, string bean, bell pepper, and basil. Served with salad.
        $14.95
      • Spicy Eggplant with Tofu

        Sauteed eggplant with tofu, basil, onion, and chili in sauce. Served with salad.
        $14.95
        Spicy
      • Salmon Mango

        Grilled salmon fillet topped with yellow curry, fresh mango, onion, tomatoes, and bell pepper. Served with salad.
        $18.95
      • Massaman Avocado

        Jumbo shrimp in massaman curry and slices of fresh avocado. Served with salad.
        $17.95
      • Emporor Jumbo Shrimp

        Stir fried jumbo shrimp with shitake and asparagus. Served with salad.
        $17.95
      • Goong Oop Woonsen

        Jumbo shrimp casserole with bean thread noodles, shitake, ginger, and celery in clay pot. Served with salad.
        $18.95
      • Three's Company

        Sauteed jumbo shrimp, scallop, squid with broccoli, snow pea, and shitake mushroom in soy sauce. Served with salad.
        $17.95
      • Soft Shell Crab Pong Kari**

        Deep fried soft shell crab topped with sautéed curry powder, egg, onions, bell peppers, celery and scallions.
        $18.95
      • Pirate Treasures

        Sauteed jumbo shrimp, scallop, squid, New Zealand mussel with curry powder, egg, onion, red pepper, scallion, and celery. Served with salad.
        $18.95
      • Ocean's Eleven (Hot Plate)

        Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chilli, and fresh basil. Served on a hot sizzling plate. Served with salad.
        $18.95
      • Scallop Keaw Wan

        Sea scallop with eggplant, bell pepper, and basil in green curry. Served with salad.
        $18.95
      • Goong Sam Rod

        Deep fried shrimp then sauteed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy, and tangy sauce. Served with salad.
        $18.95
      • Tamarind Fish

        Choice of your fish topped with snow peas, shitake, mushroom, ginger, broccoli, bell pepper, and tamarind sauce. Served with salad.
        $16.95
      • Pla Rad Prik

        Choice of your fish topped with sauteed fresh chilli, garlic, onion, bell pepper, and basil in Thai style spicy sweet sauce. Served with salad.
        $16.95
      • Ginger Fish

        Choice of your fish topped with sauteed fresh ginger, shitake mushroom, onion, bell pepper, and scallion. Served with salad.
        $16.95
    • Duck

      • Sweet Chilli Duck

        Boneless roasted duck sauteed with chilli paste, onion, and bell pepper. Topped with crispy basil leaves. Served with salad.
        $19.95
      • Gang Ped Ped Yang

        Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, bell pepper, and basil. Served with salad.
        $19.95
      • Duck Tamarind

        Boneless duck with tamarind sauce, snow peas, shitake mushroom, ginger, broccoli, and bell pepper. Served with salad.
        $19.95
      • Crispy Duck

        Deep fried half duck on a bed of crispy yellow noodles topped with stir fried mix vegetable. Served with salad.
        $20.95
      • Duck Ta Lay

        Crispy boneless duck topped with sautéed shrimp, scallop, squid, broccoli, snow peas, and black mushroom. Served with salad.
        $22.95
    • Noodle Soup

      • Bangkok Noodle Soup

        Thin rice noodle, with chicken, shrimp, ground chicken, fish ball, celery, and fried wonton in soup broth.
        $11.95
      • Tom Yum Noodle Soup

        Thin rice noodle, chicken, shrimp, peanut, ground chicken, fish ball, celery, fried wonton, and spicy lime juice.
        $11.95
      • Thai Avenue Pho

        Thin rice noodle with your choice of meat beef or chicken, onion, scallion, and in pho broth.
        $11.95
      • Ba Mee Hang (Dry Noodle)

        Egg noodle with, roasted pork, sweet soy sauce, ground peanut, lime juice, scallion, fried wonton, and fish ball.
        $11.95
      • Wonton Noodle Soup

        Egg noodle with chicken wonton, roasted pork, bok choy, and scallion.
        $11.95
      • Kao Soy

        Egg noodle with chicken and bean sprout with curry sauce topped with crispy noodle.
        $11.95
    • Mains

      • L-1 Pad Thai

        Stir fried rice noodle with tamarind sauce, egg, bean sprouts, and ground peanuts.
        $9.95
      • L-2 Drunken Noodle

        Stir fried wide noodles with sauce, egg, fresh chilli, basil, bell pepper, and onion.
        $9.95
      • L-3 Pad See Ew

        Stir fried wide noodles with broccoli, Chinese broccoli, and egg in sweet soy sauce.
        $9.95
      • L-4 Lo Mein

        Stir fried egg noodles with soy sauce, broccoli, carrot, and onion.
        $9.95
      • L-5 Spaghetti Basil

        Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chilli, basil, bell pepper, and onion.
        $9.95
      • L-6 Thai Fried Rice

        Thai style fried rice with egg, sweet peas, carrot, onion, scallion, and tomatoes.
        $9.95
      • L-7 Drunken Fried Rice

        Stir fried rice with chilli, egg, basil, onion, and bell pepper.
        $9.95
      • L-8 Cashew Pineapple Fried Rice

        Stir fried rice with egg, pineapple, curry powder, cashew nut, onion, sweet pea, carrot, tomatoes, raisin, and scallion.
        $9.95
      • L-9 Pad Basil

        Sauteed fresh chilli, garlic, onion, bell pepper, and string beans with basil.
        $9.95
      • L-10 Pad Vegetable

        Sauteed assorted fresh vegetable in garlic, and soy sauce.
        $9.95
      • L-11 Ginger Perfect

        Sauteed fresh ginger, shitake mushroom, onion, bell pepper, and scallion with soy sauce.
        $9.95
      • L-12 Cashew Nut

        Sauteed cashew, pineapple, celery, onion, bell pepper, and scallion with Thai dried chilli in brown sauce.
        $9.95
      • L-13 Peanut Lover

        Steam your choice of meat with pineapple, water chestnut, and broccoli topped with peanut sauce.
        $9.95
      • L-14 Pad Broccoli

        Sauteed broccoli in garlic and oyster sauce.
        $9.95
      • L-15 Pad Pik Pow

        Sauteed green beans, zucchini, carrot, cashew, onion, and bell peppers in Thai roasted chilli sauce.
        $9.95
      • L-16 Red Curry

        Red curry paste with bamboo shoots, green pea, bell pepper, and basil, in coconut milk.
        $9.95
      • L-17 Green Curry

        Green curry paste with bamboo shoots, string beans, eggplant, bell pepper, and basil in coconut milk.
        $9.95
      • L-18 Yellow Curry

        Yellow curry cooked in coconut milk with pineapples, tomatoes, and onions.
        $9.95
      • L-19 Massaman Curry

        Massaman curry paste cooked in coconut milk with peanut, onion, and potatoes.
        $9.95
      • L-20 Panang Curry

        A rich thick Panang paste cooked in coconut milk with string bean and bell pepper.
        $9.95