TerraSole Ristorante

TerraSole Ristorante

$$$ • Italian

View delivery time and booking fee.

Location and hours

3 Big Shop Ln, Ridgefield, CT 06877
Sunday
12:00 PM - 09:00 PMMenu
12:00 PM - 09:00 PMSpecials
Monday
Closed
Tuesday - Thursday
12:30 PM - 09:00 PMMenu
12:30 PM - 09:00 PMSpecials
Friday - Saturday
12:00 PM - 09:00 PMMenu
12:00 PM - 09:00 PMSpecials

3 Big Shop Ln, Ridgefield, CT 06877 • More info

Opens Thursday 12:30 PM

  • Per Cominciare

    • Burrata di Tartufo alla Caprese

      Imported Black Truffle Burrata, imported Prosciutto Toscano, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle.
      $24.00
    • Burrata di Tartufo alla Caprese without Prosciutto

      $21.00
    • Melanzane Ripiene

      Baked thin-sliced eggplant rollatini filled with organic baby spinach, mini mushrooms, Imported Truffle Burrata, fresh herbs topped with Beemster cheese fondue served over San Marzano tomato sauce.
      $18.00
    • Fichi Speck e Pistacchio

      Roasted California Mission figs wrapped in Speck, whipped ricotta, toasted pistachios, candied walnuts, fig infused aged balsamic.
      $16.00
    • Calamari Grigliati

      Thyme-grilled calamari, lemon oil, organic baby arugula salad.
      $18.00
    • Arancini Siciliani

      Imported Carnaroli rice risotto balls filled with pork, beef, veal, peas, and Burrata cheese served over San Marzano tomato sauce and cheese fondue.
      $17.00
    • Polpette di Vitello

      Homemade veal meatballs served over San Marzano tomato sauce and whipped ricotta.
      $16.00
    • Gamberetto Fritto

      Fried shrimp topped with crispy beet and onion strings served in a radicchio bowl with honey habanero dipping and TerraSole tartar sauces.
      Sold out
       • 
      $18.00
    • Polpette di Melanzane

      Homemade veggie meatballs (eggplant and porcini mushrooms) served over San Marzano tomato sauce and whipped ricotta.
      $16.00
  • Insalate

    • Carpaccio di Barbabietole

      Thinly sliced organic local beets, organic baby arugula, almond goat cheese rondure, and white truffle essence vinaigrette.
      $13.00
    • Insalata di Cavoletti

      Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, and Westfield goat cheese croquettes.
      $17.00
    • Insalata di Cesare

      Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported sharp provolone, and grissini.
      $13.00
    • Insalata TerraSole

      Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, and imported Gorgonzola Dolce.
      Sold out
       • 
      $15.00
    • Panzanella Toscana

      Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, and poached lobster.
      $21.00
  • Farinacei

    • Black Linguine alla Vongole con Gamberetti e Granchio

      Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, cockles, cherry tomatoes, white wine, parsley, and chili pepper.
      $34.00
    • Paccheri con Aragosta e Gamberoni alla Annie McNally

      Imported Paccheri pasta tossed with whole fresh Maine lobster, head-on prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence and a touch of Vecchia Romagna Italian Brandy.
      Sold out
       • 
      $39.00
    • Tagliatelle alla Bolognese

      Homemade Tagliatelle tossed with slow-cooked three meat San Marzano tomato ragu with a touch of milk whipped Ricotta.
      $28.00
    • Cavatelli con Salsiccia alla Pietro

      Homemade Cavatelli infused with broccoli rabe, baked with San Marzano tomato sauce with a touch of milk, hot and sweet sausage, and shaved Ricotta Salata.
      $27.00
    • Cavolfiori Pasta Vegana

      Homemade gluten-free cauliflower Maltagliati (flat Gnocchi) with homemade meatless bolognese ragu tossed with roasted organic eggplant, San Marzano cherry tomatoes, basil, roasted multi cauliflower, and imported Parmigiano cheese.
      $29.00
    • Schiaffoni con Gamberetti al Pesto e Pistacchio

      Fresh Schiaffoni pasta tossed with shrimp, and homemade pesto with toasted pistachios.
      $30.00
  • Piatti Unici

    • Costata di Maiale Scarpariello

      Certified Dry Aged Pork Chop, hot and sweet cherry peppers, potatoes, and sauteed broccoli rabe.
      $45.00
    • Uccelletti di Vitello ai Funghi

      Grass-fed veal medallions rolled with ground veal, Porcini mushrooms, spices with Porcini mushroom sauce, potatoes, and sauteed baby spinach.
      Sold out
       • 
      $45.00
    • Vitello alla Parmigiana

      Milk-fed Veal chop (pounded thin and Panko-crusted) topped with San Marzano tomato sauce, imported Black Truffle Burrata and shaved Parmigiano Reggiano, potatoes, sauteed broccoli rabe.
      $59.00
    • Branzino alla Griglia

      Grilled imported Mediterranean wild sea bass 800/1000gm, roasted garlic sauce, potatoes, chunky vegetable caponata, and organic baby vegetables.
      $34.00
    • Salmone al Pistacchio

      Black and white sesame crusted wild King salmon, puree of pistachio sauce served with organic red quinoa, and baby vegetables.
      $36.00
      Gluten Free
    • Grigliata di Pesce

      Grilled seafood platter with fresh horseradish and paprika crusted Branzino, head-on Maya prawns, fresh calamari, wild King salmon, fresh Maine lobster, scallops finished with lemon, cold-pressed e.v.o.o., served with organic baby vegetables, roasted marble potatoes.
      $48.00
    • Polletto dello Chef

      (Please allow minimum 25 minutes to prepare) Panko-crusted organic chicken breast wrapped around Prosciutto Toscano, organic baby arugula, Truffle Burrata cheese, finished with natural chicken broth, truffle mashed Peruvian potatoes, and sauteed baby spinach.
      $31.00
  • The Finest Selection of Italian Salami and Cheese

    • Choice of Three

      Hand-cut Salami and Cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves, mustard, and crusty bread.
      $26.00
    • Choice of Five

      Hand-cut Salami and Cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves, mustard, and crusty bread.
      $30.00
    • Choice of Seven

      Hand-cut Salami and Cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves, mustard, and crusty bread.
      $34.00
  • Frutti Di Mare (Our Raw and Seafood Bar Selections)

    • Oysters and Clams (on the half shell)

      Sold out
       • 
      Customize
    • Seafood Bar

      Customize
  • Weekly Specials

    • Zuppa di Funghi

      Organic creamless mini Japanese mushroom soup, topped with Porcini mushrooms & whipped ricotta
      $19.00
    • Punte di Costolette Disossate

      Braised boneless short rib tips wrapped in Prosciutto Toscano served over gorgonzola truffle sauce
      $21.00
    • Ravioli di Filetto con Funghi

      House made oversized ravioli stuffed with prime filet mignon, whipped ricotta, butter nut squash finished with Porcini mushroom sauce
      $39.00
    • Risotto di Aragosta con Funghi Spignole

      Imported Carnaroli rice risotto tossed with fresh Maine lobster (out of the shell), asparagus butter sauce, fresh Chanterelle mushrooms
      $48.00
    • Ippoglosso Piccata

      Wild Halibut piccata style topped with sliced almonds served with lobster mac & cheese and fresh baby spinach cakes
      $46.00
    • Costata di maiale ai Porcini

      Certified Dry Aged Pork Chop, Barolo wine reduction fresh Porcini Mushrooms served over gorgonzola mashed potatoes, baby brussels sprouts, red pepper flakes
      $49.00
    • Bistecca con Osso

      18oz Allen Brother’s Prime Bone-in NY RIBEYE steak, grilled topped with Maldon Sea Salt, Plugra butter served with gorgonzola mashed potatoes, baby brussels sprouts, red pepper flakes
      $78.00
    • Zabov Zabaione Con Frutta alla Terrasole

      Housemade Zabaione with fresh blueberries & strawberries topped with whipped cream, Zabov, imported Fabbri Amarena cherry
      $18.00
  • The Perfect Gift

    • Chocolate Espresso Cello

      Enjoy a bottle of Pietro’s homemade.
      $49.00
    • Cold Pressed Gold Infused Extra Virgin Olive Oil

      Enjoy a bottle of Pietro’s homemade.
      $27.00