Tequila Escape Kitchen + Cocktail Bar

Tequila Escape Kitchen + Cocktail Bar

$ • Mexican • Tex Mex • Seafood • American
4.8
(50)
  •  
View delivery time and booking fee.

Location and hours

439 Main St, Ridgefield, CT 06877
Every Day
11:30 AM - 10:00 PM

439 Main St, Ridgefield, CT 06877 • More info


  • Popular Pairs

    • Black Iron Skillet Fajitas + Choice of Small Plates

      Sizzling with caramelized onions, chayote, zucchini, and bell peppers. Served with choice of Small Plates.
      $17.00
    • California Nachos + Choice of Sides

      Black bean puree, Monterrey jack cheese, guacamole, sour cream, and pico de gallo. Served with choice of Sides.
      $12.00
    • Street Quesadillas + Choice of Sides

      Corn tortilla, mexican cheese blend, guacamole, sour cream, and pico de gallo. Served with choice of Sides.
      $11.00
    • Tuna Tartar + Mushrooms Risotto

      Avocado, cilantro, mixed pepper, shallots, and secret sauce. Served with Mushrooms Risotto.
      Sold out
       • 
      $24.00
    • Kale and Boursin Salad + Choice of Small Plates

      Roughly chopped kale tossed with cherry tomatoes, shaved carrots, boursin cheese, candied pecans, peppered bacon, avocado and honey mustard balsamic vinaigrette. Served with choice of Small Plates.
      $14.00
  • Salad

    • Calamari Salad

      Organic frisee, and miso vinaigrette.
      Sold out
       • 
      $15.00
    • Quinoa Salad

      Quinoa, tomato, green beans, broccoli, shitakes, cauliflower, apples, carrots, kale, snap peas, avocado, pepita seeds, edamame, cranberries, crispy leeks, and ginger lemon miso vinaigrette.
      $14.00
    • Cali Taco Salad

      applewood smoked bacon, avocado, tomato, red onion, gorgonzola cheese, romaine, and vinaigrette.
      $12.00
    • Kale and Boursin Salad

      Roughly chopped kale tossed with cherry tomatoes, shaved carrots, boursin cheese, candied pecans, peppered bacon, avocado and honey mustard balsamic vinaigrette.
      $14.00
    • Picadilla Salad

      Romaine, cucumber, tomatoes, jicama, sweet corn, beans, avocado, cotija cheese, and roasted garlic lemon vinaigrette.
      $12.00
    • Beet and Goat Salad

      Mesclun, arugula, creamy goat cheese, golden, red beets, caramelized pears, candied pistachios, and walnut vinaigrette.
      Sold out
       • 
      $12.00
    • Half Caesar Salad

      Half lettuce, homemade caesar dressing, and croutons.
      $10.00
  • Entrees

    • Shrimp Enchiladas

      Bell peppers, onions, jack cheese, and chipotle cream.
      $29.00
    • Lobster Enchiladas

      Bell peppers, onions, jack cheese, and chipotle cream.
      $29.00
    • Rib Eye

      Poblano mash potato, shoe string onion rings, and peppercorn sauce.
      Sold out
       • 
      $32.00
    • Wild Salmon

      Teriyaki pineapple glaze, white rice, and sauteed spinach.
      $28.00
    • Pan seared Diver Scallops

      Butternut squash puree, organic asparagus, and signature white wine reduction sauce.
      Sold out
       • 
      $28.00
    • Organic Half Chicken

      Garlic, Spanish chorizo, rosemary, cherry peppers, haricot verts, and poblano mash potato.
      $26.00
    • Chicken Paella

      safron rice, organic chicken, red peppers, green peppers, onions, 26
      $26.00
    • Vegetarian Risotto

      Seasonal vegetable, and mixed mushroom.
      $19.00
    • Black Iron Skillet Fajitas

      Sizzling with caramelized onions, chayote, zucchini, and bell peppers
      $17.00
    • Shrimp al mojo

      jumbo shrimp, chorizo, zucchini risotto
      $28.00
    • Paella

      shrimp, clams, mussels,calamari, chorizo, saffron rice.
      $29.00
    • Steak Frites

      Organic Skirt Steak, organic mix green salad, house made cilantro chimichurri, gorgonzola cheese, french fries.
      $29.00
  • Small Plates

    • Wild Charred Portuguese Octopus

      Baby potato, Spanish chorizo, fennel, cherry pepper, and lemon olive oil.
      $18.00
    • Lobster Guacamole

      Fresh lobster, cilantro, and garlic oil.
      $17.00
    • Tuna Tartar

      Avocado, cilantro, mixed pepper, shallots, and secret sauce.
      Sold out
       • 
      $17.00
    • Shrimp Chimichurri Guacamole

      Diced grilled shrimp, and argentinian chimichurri salsa.
      $16.00
    • Ahi Tuna Tostada

      Avocado, scallions,  miso sauce, and sriracha aioli.
      $17.00
    • Lobster Macaroni and Cheese

      Black truffle, and topped with bread crumbs.
      $16.00
    • Tuna Tacos

      Ahi tuna, scallions, signature sesame soy sauce, spicy crema fresca, and guacamole top.
      $17.00
    • Stuffed Lobster Avocado

      Quinoa, avocado, and scallion celery aioli.
      $15.00
    • Skirt Steak Anticuchos

      Grass fed skirt steak, potato cauliflower cake, huancaina sauce, and chimichurri sauce.
      $15.00
    • Mexican Ceviche

      Fresh lobster, calamari, shrimp, fresh tomato juice, lime, avocado, and cilantro.
      $14.00
    • Mussels

      Creamy saffron garlic white wine sauce.
      Sold out
       • 
      $13.00
    • Serrano Guacamole

      Signature fresh pepper blend sauce.
      $13.00
    • Shrimp Tacos

      Blackened shrimp, onions, chimichurri, cilantro, and salsa verde.
      $14.00
    • Crispy Calamari

      With fried jalapenos, and chipotle aioli on the side.
      $14.00
    • Wild Caught Jumbo Shrimp

      Plantains, and white wine cherry pepper sauce.
      $13.00
    • California Nachos

      Black bean puree, Monterrey jack cheese, guacamole, sour cream, and pico de gallo.
      $12.00
    • Empanadas

      Steak signature chipotle sauce.
      $12.00
    • Classic Guacamole

      Tomato, diced onion, and cilantro.
      $12.00
    • Street Quesadillas

      Corn tortilla, mexican cheese blend, guacamole, sour cream, and pico de gallo.
      $11.00
    • Buffalo Flautas

      Organic chicken tinga, onions, tomato, chipotle, buffalo sauce, and cream fresca.
      $10.00
    • Brussels Sprouts

      Shaved, with garlic truffle glaze, shallots, and bacon.
      Sold out
       • 
      $11.00
    • Street Corn

      On the cob, chipotle aioli, and cotija cheese.
      $6.00
    • Blistered Shishito peppers

      $7.00
  • Sides

    • Truffle Fries

      $7.00
    • Sauted Organic Spinach

      $7.00
    • Mushrooms Risotto

      $7.00
    • Street Corn

      $6.00
    • Grilled Seasonal Vegetables

      $6.00
    • Rice and Beans

      $5.00
    • Mashed Potato

      $5.00
    • Poblano Mash

      $5.00