Te Amo Tequila Bar & Tacos

Fried sweet plantains, crispy pork belly, julienned romaine, topped with pico de gallo and a horseradish cilantro crema

Corn tortillas, melted pepper jack cheese, tomatoes, corn, red onions, cilantro and jalapenos Served with sour cream and pico de gallo.

Chipotle marinated grilled steak, pico de gallo and a watercress salad with olive oil and lemon juice, finished with a truffle aioli

Yellow rice, pinto beans, pico de gallo, romaine lettuce, corn, pepper jack cheese, jalapenos, topped with sour cream and tortilla chips.

Cheddar and pepper jack cheeses, tomatoes and caramelized onions. Served with sour cream and pico de gallo.

Pineapple Black Bean, Spicy Mango, Salsa Roja, Salsa Verde

Shrimp, red onions, tomatoes, cilantro, tobasco sauce and lime juice

Fresh grilled corn on the cob topped with Mexican crema, chili powder and crumbled queso blanco. Topped with cilantro and served with a lime wedge

Romaine lettuce, parmesan cheese and tortilla chips tossed in a chipotle honey Caesar dressing

Arugula, roasted pepitas, diced tomatoes, red onions, sliced cucumbers and sliced mango tossed with a tequila passion fruit vinaigrette

Crispy corn tortilla topped with a black bean truffle puree, romaine lettuce, pickled red onions, radishes, pico de gallo and a jalapeno cilantro crema

Oaxaca and Chihuahua cheese baked with chorizo and served with corn tortilla chips

Sweet plantains served with horseradish cilantro crema

Three crispy corn tortillas filled with chicken with shredded romaine lettuce, covered with salsa verde and topped with sour cream and guacamole

Corn tortillas, melted pepper jack cheese, tomatoes, corn, red onions, cilantro and jalapenos Served with sour cream and pico de gallo.

Yellow rice, pinto beans, pico de gallo, romaine lettuce, corn, pepper jack cheese, jalapenos, topped with sour cream and tortilla chips.

Cheddar and pepper jack cheeses, tomatoes and caramelized onions. Served with sour cream and pico de gallo.

Pepper jack cheese, fresh grilled corn and tomatoes served with Mexican crema, chili powder and topped with crumbled queso blanco and cilantro

Lobster, cheddar and pepperjack cheese, tomatoes and caramelized onions topped with sour cream, guacamole, and pico de gallo

Choice of Steak, chicken or shrimp, poblano red bell pepper, white onion pepper jack And cheddar cheese served with sour cream and guacamole.

BBQ pork, pineapple, pepper jack and cheddar cheese and fried onions serve with sour cream.

Medium cook burger, lettuce, tomatoes cheddar pepper jack cheese and pickles. Served with sriracha mayo.

Crispy chicken, buffalo hot sauce, pepper jack cheddar cheese, tomatoes served with blue cheese dressing.

Maple roasted acorn squash over arugula topped with corn salsa, ginger crema and scallions.

Crispy chicken tossed in buffalo sauce over romaine topped with blue cheese dressing, tomatoes, and red onions.

Fried coconut shrimp topped with diced pineapple and a pina colada sauce.

Marinated jerk chicken topped with coleslaw and pickled jalapeños.

Lobster topped with mango salsa and micro greens served in a fried wonton.

Salmon or tuna tartar mixed with ponzu, black sesame seeds, scallions served in a fried wonton topped with wasabi crema and microgreens.

Fried sweet plantains, julienned romaine, topped with pico de gallo and a horseradish cilantro crema.

Fried sweet plantains, crispy pork belly, julienned romaine, topped with pico de gallo and a horseradish cilantro crema

Fried shrimp, pico de gallo and horseradish cream sauce topped with cilantro

Roasted pork shoulder with a pineapple and green tomatillo salsa topped with fried onions

Adobo marinated grilled chicken, julienned romaine, and mango salsa topped with jalapenos

Fresh avocado covered with corn, tomatoes, red peppers, scallions, chipotle peppers, and a micro greens relish

Tempura salmon topped with kimchi, siracha miso aioli and julienned scallions

Brazilian chorizo with a jicama, radish, red onion, and cilantro slaw topped with salsa verde

Choice of chicken, steak, or shrimp sautéed with salsa roja, white onions, red peppers, poblano peppers over romaine lettuce and finished with a tequila lime sauce and cilantro and topped with guacamole and sour cream

Chipotle marinated grilled steak, pico de gallo and a watercress salad with olive oil and lemon juice, finished with a truffle aioli

Blackened tuna served medium rare topped with a grilled pineapple and black bean salsa

Shiitake, portabella, and oyster mushrooms sautéed in garlic and olive oil over arugula and topped with pico de gallo and a wasabi chile ancho crema

Grilled shrimp with a red cabbage slaw topped with a chile de arbol crema and cilantro

Includes 12 tacos, yellow rice, beans, pico de gallo, sour cream and tortilla chips & salsa and churros.

Bananas and Nutella wrapped in a flour tortilla and deep fried topped with strawberries, dolce de leche, whipped cream and powdered sugar